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PODCAST

The Repertoire Podcast

Your Repertoire is the most valuable asset in your career. It"s the collection of skills, stories, experiences, and lessons you"ve had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire? In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories that are impacting the industry, and the occasional bonus episode that might include a tactic or strategy

arts food

All Episodes

01:05:56

Repertoire Report: How YouTube Changes The Way Chefs...

The Repertoire Podcast ·

2025/07/24

Links: Higher Starting Costs: https://www.foodandwine.com/restaurant-opening-costs-increase-post-pandemic-11776163YouTube: https://www.bloomberg.com/news/articles/2025-07-21/how-youtube-is-shaping-a-new-generation-of-chefsTravis Food: https://youtu.be/KypnjJSKi4o?si=toidvBcjlt3QF1wpPipedream:

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00:31:52

Repertoire Report: The Mindset That Holds A Chef Back

The Repertoire Podcast ·

2025/07/16

Links: Eater: https://www.eater.com/food-culture/893018/jose-andres-chef-humanitariancomic-book-hero Food Dive 1: https://www.fooddive.com/news/us-ice-cream-makers-commit-to-artificial-dye-phase-out-by-2028/753065/ Food Dive 2: https://www.fooddive.com/news/tariffs-meat-drive-inflation-conagra-cfo-says/752918/ Bloomberg: https://www.bloomberg.com/news/articles/2025-07-09/chocolate-makers-burned-again-as-shortages-hit-cocoa-powder?srnd=phx-industries-consumer Axios:

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01:05:38

Repertoire Report: How Influencer Private Chefs Are...

The Repertoire Podcast ·

2025/07/11

Links: QSR: https://www.qsrmagazine.com/story/why-back-of-house-clarity-for-restaurants-is-key-to-navigating-an-uncertain-economy/ Bloomberg: https://www.bloomberg.com/news/articles/2025-07-07/starbucks-menu-news-chain-wants-to-get-rid-of-canola-oil-in-its-food?srnd=phx-industries-consumer Red Lobster: https://www.campaignlive.com/article/popular-ceo-viral-seafood-boils-story-behind-red-lobsters-biz-comeback/1923541 Food Dive:

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00:36:57

Repertoire Report: How GLP-1 Is Changing The Food...

The Repertoire Podcast ·

2025/07/03

Links: Nissin: https://www.fooddive.com/news/ramen-maker-nissin-launches-brand-to-attract-glp-1-users-health-conscious/751390/ Alinea: https://chicago.eater.com/closings/159756/fire-restaurant-closing-fulton-market-chicago-grant-achatz-alinea-group Food Navigator: https://www.foodnavigator.com/Article/2025/07/01/glp-1s-food-industry-response/ Bloomberg:

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01:05:05

Repertoire Report: Michelin Debate, Reservation...

The Repertoire Podcast ·

2025/06/23

inks: JBS: https://www.fooddive.com/news/jbs-sec-approves-listing-nyse-meat-beef/746270/ World's 50 Best: https://www.theworlds50best.com/ Daniel Patterson: https://www.instagram.com/chefdanielpatterson/?hl=en Reservation Charges: https://people.com/restaurant-charges-diners-with-more-or-fewer-people-than-their-reservation-11754617Justin's Instagram:@justinkhannaFollow The Repertoire Podcast on Instagram:@joinrepertoire—What's next? 👇Share the PodcastGet Total Station DominationTake the

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00:43:41

Repertoire Report: Restaurants Hold Strong, Virginia...

The Repertoire Podcast ·

2025/06/11

National Restaurant Association: https://restaurant.org/research-and-media/research/restaurant-economic-insights/restaurant-performance-index/ Axios: https://www.axios.com/local/washington-dc/2025/04/14/michelin-guide-dc-star-restaurants-virginia-declines Bloomberg: https://www.bloomberg.com/news/articles/2025-06-10/whole-foods-supplier-hack-leaves-empty-shelves-stalls-forklifts?srnd=phx-industries Food Dive:

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01:06:01

The MAD7 Symposium Recap: How Was It?

The Repertoire Podcast ·

2025/06/04

In this episode, Justin breaks down his time at the MAD7 Symposium. What is MAD7? It is the seventh edition of the MAD Symposium, a gathering that brings together hundreds of chefs, sommeliers, servers, bartenders, baristas, bakers, producers, and writers together beneath a big red circus tent in Copenhagen for two days of ideas, inspiration, and connection.Link to MAD's newsletter: https://www.digest.madfeed.co/Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on

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00:36:30

The Repertoire Report: Next Generation Of Cooks,...

The Repertoire Podcast ·

2025/05/28

National Restaurant Association Reporting: https://restaurant.org/research-and-media/research/restaurant-economic-insights/analysis-commentary/restaurants-projected-to-add-490k-seasonal-jobs-this-summer/ Klarna: https://restaurant.org/research-and-media/research/restaurant-economic-insights/analysis-commentary/restaurants-projected-to-add-490k-seasonal-jobs-this-summer/ Bloomberg:

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00:54:50

The Repertoire Report: Airbnb's Big Bet On Chefs, CIA...

The Repertoire Podcast ·

2025/05/21

Links: Airbnb: https://www.bbc.com/news/articles/c1mglv2d455o NRA Reporting: https://restaurant.org/research-and-media/research/restaurant-economic-insights/analysis-commentary/elevated-costs-continue-to-pressure-restaurant-profitability/ NRA Career Website: https://restaurant.org/research-and-media/research/restaurant-economic-insights/analysis-commentary/new-association-website-spotlights-restaurant-jobs-and-career-paths/ Michelin Guide: https://guide.michelin.com/us/en CIA Investment:

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00:34:45

The Repertoire Report: Menu Prices Rise, Groceries...

The Repertoire Podcast ·

2025/05/14

Wegman's Next Door: https://www.wegmansnextdoor.com/rochester-new-york/events/ McDonald's Hiring: https://www.cnn.com/2025/05/12/business/mcdonalds-hiring-announcement Menu Prices Rising: https://www.nrn.com/restaurant-finance/menu-prices-increased-in-april-for-the-third-month-in-a-row Third Spaces: https://www.nrn.com/quick-service/restaurants-embrace-the-return-of-the-third-place Fast Casual Success: https://www.qsrmagazine.com/story/why-fast-casual-keeps-winning/ Follow us on Tik Tok and

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01:01:00

Repertoire Report: Tariffs, Michelin Guide Expansion,...

The Repertoire Podcast ·

2025/05/07

This episode focuses on the very real impact tariffs are expected to have on both independent restaurants and chains across the country. Justin and Ray discuss the pros of the Michelin Guide expansion into the South, and also discuss their worries about the accessibility of this style of dining to a broader audience. Finally, the two take on the idea of platforms that sell exclusive reservation options, and the negative effects this can have on the food industry as a whole. Show Notes: National

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01:07:54

Alessandra Ciuffo | Food “Unicorns”, Documenting in...

The Repertoire Podcast ·

2024/05/22

Show Notes: Alessandra's Site: https://alessandraciuffo.com/about/ Flavors by Ale on IG: https://www.instagram.com/flavorsbyale/?hl=en Trattoria l'Incontro: https://trattorialincontro.com/ ICE Culinary Program: https://www.ice.edu/campus-programs/culinary-arts-associate-degree Rachael Ray: https://rachaelray.com/If you come across something you ended up having to search for, send me a message to help make this Show Notes better!—🤑 To learn more about courses, community, and coaching for hospitality

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01:30:30

Eddie Shepherd | Productivity in Pop Ups, Skill...

The Repertoire Podcast ·

2024/04/25

Eddie's Bio from his website: Eddie Shepherd is an award winning modern plant-based chef.At the forefront of contemporary plant-based cuisine Eddie takes inspiration from nature to create delicious, exciting food with a modern aesthetic.Eddie runs the unique ‘Walled Gardens’ underground restaurant in Manchester, serving a modern 12 course tasting menu in an informal atmosphere. All the food is prepared and served by the chef for just 8 diners per night, making this an intimate but relaxed, unique

en

00:12:33

My Problem with "Heard" in Kitchens, and Why I Prefer...

The Repertoire Podcast ·

2024/04/02

My Problem with "Heard" in Kitchens, and Why I Prefer Mirrored Callbacks instead - what do you folks think? Get my specialized culinary program, Total Station Domination: https://geni.us/gettsdVideo of this episode on YouTube: https://youtu.be/vZGXDqrfsdAThis episode as a blog post: https://www.joinrepertoire.com/blog/heard-versus-mirrored-callbacksJustin's Instagram:@justinkhannaFollow The Repertoire Podcast on Instagram:@joinrepertoire—What's next? 👇Share the PodcastGet Total Station

en

00:52:00

On "Quantifying Cooking Performance" - My Message to...

The Repertoire Podcast ·

2024/03/26

Get Total Station Domination (for YOU or for YOUR TEAM): https://www.joinrepertoire.com/tsdDavid Chang's Episode: https://www.theringer.com/2024/3/21/24107541/quantifying-cooking-performance-and-how-to-menu-musso-franks-grillGet my Prep List Template: https://youtu.be/mHlecuGSNRg?si=mVLpIThDVwVfbW9YMomofuku Cookbook: https://geni.us/yrarEmail me: justin@justinkhanna.comGet your Station Score, freeReps Videos: https://www.youtube.com/watch?v=ARoV2qnyR3EJustin's Instagram:@justinkhannaFollow The

en

01:25:42

Myles Snider | How to Cook Intuitively, Growing...

The Repertoire Podcast ·

2023/06/05

Introducing Myles Snider, a brilliant culinary enthusiast and entrepreneur, widely known as "@myles_cooks" on Twitter. With his expertise in the art of cooking and his innovative approach to food, Myles has been captivating audiences with his unique culinary creations and sharing his passion for gastronomy through his engaging online presence. In this podcast interview, we delve into Myles' culinary journey, exploring his inspirations, techniques, and the impact of his creative endeavors on the

en

01:17:35

Ki Chung | Standing Out On the Line, Nervousness,...

The Repertoire Podcast ·

2023/05/15

Ki Chung is the executive chef of Bar Maze in Honolulu, Hawaii. In this conversation, we talk about his journey to becoming a chef, including his time at French Laundry, Commis, and Aubergine. He also discusses the importance of creating a positive work culture in the restaurant industry, nervousness, improving team culture, and eating to learn. [sponsor] Check out The Standard from MISE: https://youtu.be/FRZNsBOudrQShow Notes: Ki on IG: https://www.instagram.com/kilols/ Anthony Bourdain book

en

00:52:19

Suzanne Vizethann | Chef’s Mental Health, Operational...

The Repertoire Podcast ·

2023/04/13

Chef Suzanne Vizethann talks about her successful breakfast and brunch restaurant, Buttermilk Kitchen. She shares her insights on taking advantage of an underserved market, building a team, and the importance of communication. Additionally, she discusses the operational strategies that set her restaurant apart, including the use of high-quality ingredients, transparency with guests, and implementing new offerings such as espresso and reservations. Finally, she emphasizes the need for clear vision

en

00:51:00

"Hostile" Hospitality, A Failed Chef-Restaurateur,...

The Repertoire Podcast ·

2023/04/04

In this episode of the Repertoire podcast, host Justin Khanna shares his excitement about the return of solo episodes. Khanna highlights some of the most popular stories covered in past episodes, including a Twitter thread by startup founder Nick Huber, about the reality of running a profitable restaurant. The thread features a cautionary tale about a chef turned restaurateur who failed after opening a restaurant for selfish reasons and not being prepared to handle the responsibilities of running a

en

00:27:48

Helpful Pre-Stage Advice: The 2 Types

The Repertoire Podcast ·

2023/02/24

In this episode, we dive into the world of hospitality and discuss the crucial pre-stage advice that can help you succeed in the industry. Whether you're a recent graduate, a seasoned professional, or looking to break into the field, these tips and strategies will give you the edge you need to thrive.Following these pre-stage tips and strategies can help you stand out in the competitive hospitality industry and set you on the path to success. Remember to stay focused, be prepared, and take the

en

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