Protein Production Technology Podcast

39:36

Special Episode: Katharina Burdorf & Pia Meinlschmidt...

Protein Production Technology Podcast ·

2026/05/13

In this episode of the PPTI podcast, Katharina Burdorf of Hydrosol and Pia Meinlschmidt of Planteneers explored the rapidly evolving world of hybrid proteins.They discussed how combining conventional meat with plant-based or cultivated ingredients can deliver improvements in nutrition, sustainability, and sensory performance, while also helping address cost and scalability challenges. A key theme was consumer perception, with Burdorf noting that the term 'hybrid' can be confusing unless it

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32:38

Special Episode: Alex Devereux - ANDFOODS

Protein Production Technology Podcast ·

2026/05/06

In this episode of the PPTI podcast, Alex Devereux, CEO at Andfoods, shared how the company is reimagining dairy alternatives for foodservice.Based in New Zealand and expanding rapidly across Asia, Andfoods is focused on developing next-generation plant-based products that deliver on functionality, taste, and scalability. The conversation explored the challenges of creating alternatives that work seamlessly in professional kitchens, where performance is just as critical as flavor.Devereux

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23:29

Special Episode: Severin Eder - Catchfree

Protein Production Technology Podcast ·

2026/04/29

In this episode of the PPTI podcast, Severin Eder, co-founder of Catchfree, reflected on the company’s rapid first year and the journey from pilot scale to commercially ready alternative seafood products in just 12 months.He shared how a combination of expertise in gastronomy and food science helped the team move quickly, while staying focused on product quality and consumer experience. The conversation explored key lessons from that fast-track launch, including the importance of team

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63:24

Episode 28: Microorganisms Unleashed: The Future of...

Protein Production Technology Podcast ·

2026/04/22

In this episode of the PPTI podcast, Nick Bradley was joined by Florian Viton, SVP Global Head of Strategic Innovation at CJ Foods; Robyn Eijlander, Program Manager Cellular Agriculture and Science Innovation Manager at NIZO; Spencer Nie, Senior Engineer at the Yeast Protein Research Institute at Angel Yeast; Adam Leman, Lead Scientist, Fermentation at The Good Food Institute; Winston Sun, Global Product Manager at Angel Yeast Europe; and Sunil Sukumaran, Chief Technology Officer at Perfect

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42:44

Special Episode: Alejandro Marangoni - University of...

Protein Production Technology Podcast ·

2026/04/15

In this episode of the PPTI podcast, Dr Alejandro Marangoni, Professor at the University of Guelph, explored how the food industry understands the roles of fats and proteins in next-generation food systems.Drawing on decades of research at the intersection of functionality, nutrition, and sustainability, he unpacked the challenges of replacing animal fats and dairy proteins with plant-based alternatives. The conversation examined how concerns around consumer health, palm oil, and

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24:49

Special Episode: Roee Nir - Forsea

Protein Production Technology Podcast ·

2026/04/08

In this episode of the PPTI podcast, Roee Nir, CEO and co-founder of Forsea, discussed the company’s mission and its role in shaping the future of alternative proteins.He shared how Forsea is approaching the development of next-generation seafood, and how the team is navigating both technical challenges and consumer expectations in a category that is still taking shape. The conversation explored the importance of pairing scientific innovation with clear, effective communication,

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62:33

Episode 35: From the Strain to Scale-up: How to...

Protein Production Technology Podcast ·

2026/03/25

In this episode of the PPTI podcast, host Nick Bradley was joined by Olivier Galy, Chief Technology Officer at Toulouse White Biotechnology (TWB), and Maria Savino, Global Segment Development Manager at Beckman Coulter Life Sciences, to discuss how automation and high-throughput workflows are helping accelerate the path from strain development to scale-up.The conversation explored the growing role of biofoundries as R&D becomes more complex, and how these environments bring together

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61:08

Episode 34: What’s At Stake When Sustainable Food...

Protein Production Technology Podcast ·

2026/03/24

In this episode of the PPTI podcast, Nick Bradley was joined by Ida Aabrandt Søndergaard, Head of Global Regulatory Affairs at Solar Foods; Sam Santiago, Global Product Manager Innovation F&B IPLCM at Merck; Sarah (Sally) Powell-Price, Regulatory Affairs SME at MilliporeSigma; and Naya McCartney, Regulatory Safety Scientist at Vow, to explore one of the most critical challenges facing alternative proteins: food safety.As the industry moves toward scale, the discussion focused on how

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28:40

Special Episode: Thierry Duvanel & Shannon Hall -...

Protein Production Technology Podcast ·

2026/03/18

In this episode of the PPTI podcast, Shannon Hall, Co-Founder at Pow.bio, and Thierry Duvanel, Director of Innovation at Bühler Group, discussed how a new partnership between a startup and a global engineering company is tackling one of industrial biomanufacturing’s biggest challenges: the slow and capital-intensive path from concept to scale.Hall explained how continuous fermentation, combined with model-driven control, has moved beyond early pilot projects and is now being developed as a

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63:27

Episode 29: Building Better Nutrition: A Systems View...

Protein Production Technology Podcast ·

2026/01/22

In this episode of the PPTI Podcast, experts from research, biotechnology, and food innovation discussed how systems thinking could help reshape the future of nutrition. The panel included Annick Verween of VIB; Ali Osman, Diana Oliveira, and Harry Barraza of PfX Biotech; Amy Williams of The Good Food Institute Europe; Filipa Soares of Cell4Food; and David Laubner of Sennos.The conversation explored the role of precision fermentation, the importance of shared standards and metrics, and how

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25:37

Special Episode: Muyiwa Akintoye - Planetary

Protein Production Technology Podcast ·

2026/01/20

In this episode of the PPTI Podcast, Dr Muyiwa Akintoye, Chief Product Officer at Planetary, explores the opportunities and challenges of developing microprotein-based foods. He explains the importance of balancing nutrition with taste and texture, highlighting how growth conditions, strain selection, and fermentation control all influence flavor outcomes.Dr Akintoye discusses strategies to minimize off-notes, the impact of clean-label expectations, and key lessons learned from the

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23:21

Special Episode: Sonia Huppert - IFF

Protein Production Technology Podcast ·

2026/01/15

In this episode of the PPTI Podcast, Sonia Huppert, Global Innovation Marketing Leader at IFF, discusses how the company is redefining sensory experiences for alternative proteins. She explains how IFF combines consumer insights, AI, and advanced taste modulation technologies to optimize flavor, texture, and mouthfeel across plant-based, fermentation-derived, and cell-based proteins.Sonia highlights the ongoing challenges of replicating juiciness, succulence, and authentic flavor – and why

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65:05

Episode 30: Patents on a Plate: Protecting Innovation...

Protein Production Technology Podcast ·

2026/01/13

In this episode of the PPTI Podcast, experts from intellectual property law firm Mathys & Squire unpack how innovators in alternative proteins can navigate the complex world of patents. The discussion explores why IP has become a cornerstone for securing investment, forming partnerships, and protecting competitive advantage in a rapidly evolving industry.Key themes include what types of innovations can – and cannot – be patented, the importance of robust data to substantiate claims

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59:44

Episode 27: From Tech to Table: Making Plant Protein...

Protein Production Technology Podcast ·

2026/01/08

In this episode of the PPTI Podcast, the conversation focuses on how to make plant proteins work for both real food and real consumers. Host Nick Bradley is joined by experts from Happy Plant Protein, VTT, Bühler, and Planted to explore how innovation, functionality, and consumer expectations intersect in the next phase of plant-based development.The panel discusses how cost-effective processes and simplified formulations can reduce complexity without compromising nutritional or sensory

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30:55

Special Episode: Justin Kolbeck - Wildtype

Protein Production Technology Podcast ·

2026/01/06

In this episode of the PPTI Podcast, Nick speaks with Justin Kolbeck, Co-founder and CEO of Wildtype, a pioneer in cultivated seafood. Justin shares the story behind bringing sushi-grade salmon from the lab to restaurant tables, revealing the technical challenges of working with seafood cells and the opportunities cultivated foods create for purity, safety, and sustainability.He explains why Wildtype chose to start with food service partners, allowing chefs and diners to experience the

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24:20

Special Episode: Silvia Soragni - LALLEMAND

Protein Production Technology Podcast ·

2025/12/30

In this episode of the PPTI Podcast, Silvia Soragni, Category Manager for Savory Ingredients at Lallemand Bio-Ingredients, shares her journey from sales to leading global strategy and innovation. She explains how yeast-based proteins stand out as both nutritional and functional ingredients, offering a neutral taste and clean-label appeal compared with many other alternatives.Silvia highlights their remarkable stability under demanding processing conditions and their complete amino acid

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28:16

Special Episode: Stéphane Mac Millan - Verley

Protein Production Technology Podcast ·

2025/12/23

In this episode of the PPTI Podcast, Nick speaks with Stéphane MacMillan, CEO and Co-founder of Verley – a company redefining how dairy proteins are made. Unlike consumer-facing brands, Verley operates as a B2B ingredient supplier, using precision fermentation to produce highly pure beta-lactoglobulin.Stéphane explains why Verley avoids the 'alternative protein' label, emphasizing that its proteins are identical to those found in cow’s milk – only the production method differs. He

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21:37

Special Episode: Doug Grant - Atlantic Fish Co.

Protein Production Technology Podcast ·

2025/12/18

In this episode of the PPTI Podcast, Doug Grant, Co-founder and CEO of Atlantic Fish Company, explains how cultivated seafood can become a vital 'third pillar' of seafood production – complementing wild-caught and aquaculture systems. He outlines why seafood deserves its own focus, citing overfishing, the United States’ heavy reliance on imports, and the inherent limitations of fish farming.Doug highlights the importance of non-dilutive funding, such as federal grants, in supporting

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46:05

Special Episode: Eshchar Ben Shitrit - Redefine Meat

Protein Production Technology Podcast ·

2025/12/16

In this episode of the PPTI Podcast, Eshchar Ben Shitrit, CEO of Redefine Meat, shares his perspective on transforming the future of meat. He reflects on the company’s journey from bold vision to rapid growth, explaining how innovation, collaboration, and consumer engagement are driving progress across the alternative protein sector.Eshchar emphasizes the importance of creating products that satisfy chefs, retailers, and diners alike – delivering on taste and experience while addressing the

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36:29

Special Episode: Sebastian Rakers - BLUU Seafood

Protein Production Technology Podcast ·

2025/12/11

In this episode of the PPTI Podcast, Sebastian Rakers, co-founder and CEO of Bluu Seafood, shares his journey from marine biologist to cultivated seafood pioneer. He discusses the company’s mission to make high-quality fish proteins such as salmon and trout the new normal – and its exploration of premium products like cultivated caviar.Sebastian highlights the mounting environmental pressures on global fisheries and explains how cell-cultivated seafood offers clear advantages in safety,

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