x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Protein Production Technology Podcast

Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system

science life sciences

All Episodes

24:49

Special Episode: Roee Nir - Forsea

Protein Production Technology Podcast ·

2026/04/08

In this episode of the PPTI podcast, Roee Nir, CEO and co-founder of Forsea, discussed the company’s mission and its role in shaping the future of alternative proteins.He shared how Forsea is approaching the development of next-generation seafood, and how the team is navigating both technical challenges and consumer expectations in a category that is still taking shape. The conversation explored the importance of pairing scientific innovation with clear, effective communication,

en

62:33

Episode 35: From the Strain to Scale-up: How to...

Protein Production Technology Podcast ·

2026/03/25

In this episode of the PPTI podcast, host Nick Bradley was joined by Olivier Galy, Chief Technology Officer at Toulouse White Biotechnology (TWB), and Maria Savino, Global Segment Development Manager at Beckman Coulter Life Sciences, to discuss how automation and high-throughput workflows are helping accelerate the path from strain development to scale-up.The conversation explored the growing role of biofoundries as R&D becomes more complex, and how these environments bring together

en

61:08

Episode 34: What’s At Stake When Sustainable Food...

Protein Production Technology Podcast ·

2026/03/24

In this episode of the PPTI podcast, Nick Bradley was joined by Ida Aabrandt Søndergaard, Head of Global Regulatory Affairs at Solar Foods; Sam Santiago, Global Product Manager Innovation F&B IPLCM at Merck; Sarah (Sally) Powell-Price, Regulatory Affairs SME at MilliporeSigma; and Naya McCartney, Regulatory Safety Scientist at Vow, to explore one of the most critical challenges facing alternative proteins: food safety.As the industry moves toward scale, the discussion focused on how

en

28:40

Special Episode: Thierry Duvanel & Shannon Hall -...

Protein Production Technology Podcast ·

2026/03/18

In this episode of the PPTI podcast, Shannon Hall, Co-Founder at Pow.bio, and Thierry Duvanel, Director of Innovation at Bühler Group, discussed how a new partnership between a startup and a global engineering company is tackling one of industrial biomanufacturing’s biggest challenges: the slow and capital-intensive path from concept to scale.Hall explained how continuous fermentation, combined with model-driven control, has moved beyond early pilot projects and is now being developed as a

en

63:27

Episode 29: Building Better Nutrition: A Systems View...

Protein Production Technology Podcast ·

2026/01/22

In this episode of the PPTI Podcast, experts from research, biotechnology, and food innovation discussed how systems thinking could help reshape the future of nutrition. The panel included Annick Verween of VIB; Ali Osman, Diana Oliveira, and Harry Barraza of PfX Biotech; Amy Williams of The Good Food Institute Europe; Filipa Soares of Cell4Food; and David Laubner of Sennos.The conversation explored the role of precision fermentation, the importance of shared standards and metrics, and how

en

25:37

Special Episode: Muyiwa Akintoye - Planetary

Protein Production Technology Podcast ·

2026/01/20

In this episode of the PPTI Podcast, Dr Muyiwa Akintoye, Chief Product Officer at Planetary, explores the opportunities and challenges of developing microprotein-based foods. He explains the importance of balancing nutrition with taste and texture, highlighting how growth conditions, strain selection, and fermentation control all influence flavor outcomes.Dr Akintoye discusses strategies to minimize off-notes, the impact of clean-label expectations, and key lessons learned from the

en

23:21

Special Episode: Sonia Huppert - IFF

Protein Production Technology Podcast ·

2026/01/15

In this episode of the PPTI Podcast, Sonia Huppert, Global Innovation Marketing Leader at IFF, discusses how the company is redefining sensory experiences for alternative proteins. She explains how IFF combines consumer insights, AI, and advanced taste modulation technologies to optimize flavor, texture, and mouthfeel across plant-based, fermentation-derived, and cell-based proteins.Sonia highlights the ongoing challenges of replicating juiciness, succulence, and authentic flavor – and why

en

65:05

Episode 30: Patents on a Plate: Protecting Innovation...

Protein Production Technology Podcast ·

2026/01/13

In this episode of the PPTI Podcast, experts from intellectual property law firm Mathys & Squire unpack how innovators in alternative proteins can navigate the complex world of patents. The discussion explores why IP has become a cornerstone for securing investment, forming partnerships, and protecting competitive advantage in a rapidly evolving industry.Key themes include what types of innovations can – and cannot – be patented, the importance of robust data to substantiate claims

en

59:44

Episode 27: From Tech to Table: Making Plant Protein...

Protein Production Technology Podcast ·

2026/01/08

In this episode of the PPTI Podcast, the conversation focuses on how to make plant proteins work for both real food and real consumers. Host Nick Bradley is joined by experts from Happy Plant Protein, VTT, Bühler, and Planted to explore how innovation, functionality, and consumer expectations intersect in the next phase of plant-based development.The panel discusses how cost-effective processes and simplified formulations can reduce complexity without compromising nutritional or sensory

en

30:55

Special Episode: Justin Kolbeck - Wildtype

Protein Production Technology Podcast ·

2026/01/06

In this episode of the PPTI Podcast, Nick speaks with Justin Kolbeck, Co-founder and CEO of Wildtype, a pioneer in cultivated seafood. Justin shares the story behind bringing sushi-grade salmon from the lab to restaurant tables, revealing the technical challenges of working with seafood cells and the opportunities cultivated foods create for purity, safety, and sustainability.He explains why Wildtype chose to start with food service partners, allowing chefs and diners to experience the

en

24:20

Special Episode: Silvia Soragni - LALLEMAND

Protein Production Technology Podcast ·

2025/12/30

In this episode of the PPTI Podcast, Silvia Soragni, Category Manager for Savory Ingredients at Lallemand Bio-Ingredients, shares her journey from sales to leading global strategy and innovation. She explains how yeast-based proteins stand out as both nutritional and functional ingredients, offering a neutral taste and clean-label appeal compared with many other alternatives.Silvia highlights their remarkable stability under demanding processing conditions and their complete amino acid

en

28:16

Special Episode: Stéphane Mac Millan - Verley

Protein Production Technology Podcast ·

2025/12/23

In this episode of the PPTI Podcast, Nick speaks with Stéphane MacMillan, CEO and Co-founder of Verley – a company redefining how dairy proteins are made. Unlike consumer-facing brands, Verley operates as a B2B ingredient supplier, using precision fermentation to produce highly pure beta-lactoglobulin.Stéphane explains why Verley avoids the 'alternative protein' label, emphasizing that its proteins are identical to those found in cow’s milk – only the production method differs. He

en

21:37

Special Episode: Doug Grant - Atlantic Fish Co.

Protein Production Technology Podcast ·

2025/12/18

In this episode of the PPTI Podcast, Doug Grant, Co-founder and CEO of Atlantic Fish Company, explains how cultivated seafood can become a vital 'third pillar' of seafood production – complementing wild-caught and aquaculture systems. He outlines why seafood deserves its own focus, citing overfishing, the United States’ heavy reliance on imports, and the inherent limitations of fish farming.Doug highlights the importance of non-dilutive funding, such as federal grants, in supporting

en

46:05

Special Episode: Eshchar Ben Shitrit - Redefine Meat

Protein Production Technology Podcast ·

2025/12/16

In this episode of the PPTI Podcast, Eshchar Ben Shitrit, CEO of Redefine Meat, shares his perspective on transforming the future of meat. He reflects on the company’s journey from bold vision to rapid growth, explaining how innovation, collaboration, and consumer engagement are driving progress across the alternative protein sector.Eshchar emphasizes the importance of creating products that satisfy chefs, retailers, and diners alike – delivering on taste and experience while addressing the

en

36:29

Special Episode: Sebastian Rakers - BLUU Seafood

Protein Production Technology Podcast ·

2025/12/11

In this episode of the PPTI Podcast, Sebastian Rakers, co-founder and CEO of Bluu Seafood, shares his journey from marine biologist to cultivated seafood pioneer. He discusses the company’s mission to make high-quality fish proteins such as salmon and trout the new normal – and its exploration of premium products like cultivated caviar.Sebastian highlights the mounting environmental pressures on global fisheries and explains how cell-cultivated seafood offers clear advantages in safety,

en

27:46

Special Episode: Thijs Bosch - The Protein Brewery

Protein Production Technology Podcast ·

2025/12/09

In this episode of the PPTI Podcast, Thijs Bosch, recently appointed CEO of The Protein Brewery, discusses the company’s milestone €30 million Series B funding round and its vision for the future of fungi-based proteins. He explains how his background in specialty proteins and scale-up ventures is helping drive commercialization and global expansion.Thijs highlights the unique advantages of The Protein Brewery’s proprietary fungal strain, which enables efficient, lower-capex fermentation

en

33:27

Special Episode: Chris Bryant - APA

Protein Production Technology Podcast ·

2025/12/04

In this episode of the PPTI Podcast, host Nick speaks with Chris Bryant, Executive Director of Bryant Research and Research Adviser for the Alternative Proteins Association in the UK. Together, they unpack evidence-based insights on alternative proteins and the broad benefits of reducing reliance on industrial animal agriculture – from environmental and ethical gains to public health improvements.Chris addresses the growing impact of misinformation and industry influence on how consumers

en

35:17

Special Episode: Roderik Bronkhorst - Cosun

Protein Production Technology Podcast ·

2025/12/02

In this episode of the PPTI Podcast, host Nick speaks with Roderik Bronkhorst, Head of Corporate Venturing at Cosun. Roderik discusses the company’s Unlock 30 strategy – an ambitious plan to transform the long-established cooperative into a global leader in plant-based and sustainable food ingredients by 2030.He explains how Cosun is balancing its deep agricultural heritage with a forward-looking approach to innovation, focusing on efficiency, diversification, and international

en

19:12

Special Episode: Simo Ellilä - Enifer

Protein Production Technology Podcast ·

2025/11/27

In this episode of the PPTI Podcast, Simo Ellilä, CEO of Enifer, discusses the company’s latest milestone — achieving self-affirmed GRAS status for its Pekilo mycoprotein in the USA. He explains how this regulatory step opens the door to early market entry and pilot partnerships while laying the groundwork for full FDA approval.Simo highlights Pekilo’s distinctive shelf-stable format, its versatility across applications from dairy alternatives to breakfast cereals, and its neutral taste

en

62:22

Episode 31: Beyond the Farm: Biomass Food Systems for...

Protein Production Technology Podcast ·

2025/11/25

In this episode of the PPTI Podcast, leading voices from science, startups, and established food companies explore how biomass-based food systems could help feed a resource-scarce future. The discussion delves into the potential of microalgae, fungi, and microbial fermentation to decouple food production from land, soil, and freshwater, enabling scalable, nutritious alternatives with a lower environmental footprint.Speakers highlight the advantages of whole-cell ingredients, the promise of

en

120 results

Similar Podcasts

Classic Radio Science Fiction

solgoodmedia.com

Mission to Mars

Inception Point Ai

The 365 Days of Astronomy

365DaysOfAstronomy.org

Creek Devil

william Jevning

UFO Chronicles Podcast

Nik Hunter