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PODCAST

Sip with Nikki

Listen and dive into food, wine, pairings and all things California Wine Country. Weekly episodes are hosted by Nikki Lamberti, a winemaker and wine educator in Sonoma County. She breaks down topics in wine and interviews exciting guests, including winemakers, chefs and other fun and inspiring people from across different industries. Learn a little each week, elevate your food and wine game, all while laughing and not taking it all too seriously.

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All Episodes

28:28

Jalapeños in Sauvignon Blanc? We Tried The...

Sip with Nikki ·

2025/05/12

Special Announcement: If you're not already on the Sip With Nikki mailing list, be sure to sign up here to be the first to know about our Inaugural SIP Membership, Coming SOON! (And get my free wine tips cheat sheet when you do...)Episode Notes:I recently learned about a viral TikTok trend where frozen jalapeños meet Sauvignon Blanc. Curious? So were we! Michael and I decided to give a go and taste-test three different Sauvignon Blancs from around the globe before and after adding frozen jalapeño

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46:36

Wine Trends and Unexpected Gems, with Winemaker Sally...

Sip with Nikki ·

2025/05/05

If you're not already on the Sip With Nikki mailing list, be sure to sign up here to be the first to know about our Inaugural SIP Membership, Coming SOON! (And get my free wine tips cheat sheet when you do...)Episode Notes: My good friend, Winemaker Sally Johnson Blum (SJB) is back and she has been busy! We're getting into her exciting new ventures, including her own small wine brand, Stereograph (launching soon) and her consulting firm, SJB Winemaking, where she's crafting wines for various clients

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36:20

Disney Deliciousness: Where to find the Best Bites...

Sip with Nikki ·

2025/04/28

If you're not already on the Sip With Nikki mailing list, be sure to sign up here to be the first to know about our Inaugural SIP Membership, Coming SOON! (And get my free wine tips cheat sheet when you do...)Show Notes: If you think a visit to Walt Disney World (or Disneyland) means days of chicken fingers and churros... think again! While those classic park snacks are fan favorites, the food (and wine) scene in the parks and resorts is no joke! I am am HERE. FOR. IT.It isn’t just about food,

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55:53

*70th Episode Encore Special* Wine Haters Welcome,...

Sip with Nikki ·

2025/04/21

If you'd like to Support the Podcast, you can buy me a glass of wine and I’ll give you a shoutout on a future episode!Not everyone loves wine. I know this. And while it’s hard for me to relate, I can respect it.For our 70th Episode, I'm re-sharing one of our most listened episodes to date!I Last year, I sat down with my friend Heather, who’s not exactly a fan of wine (she calls it "rotten juice"). She wanted to learn more about what all the hype is about. You’ll hear us sip, swirl, and banter our

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55:30

Merroir and Terroir? The Surprising Parallels Between...

Sip with Nikki ·

2025/04/14

Hi Friend! Welcome to this week's party! If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode!The Scoop:We are diving into the world of wild Alaskan salmon (See what I did there!) with my guest Sena Wheeler. She and her husband Rich own Sena Sea, a company dedicated to delivering fresh, sustainably caught seafood right to your door. Listen as we laugh and learn from each other about the craftsmanship and similarities behind both fishing and

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26:23

Vermentino??? Your Springtime Pasta Perfect Pairing

Sip with Nikki ·

2025/04/07

If you'd like to Support the Podcast, you can buy Nikki and Michael a glass of wine and get a shoutout on a future episode!We’re diving into the world of Vermentino! As spring unfolds, it’s the perfect time to explore this refreshing white wine that’s ready for its perfect pairing on your table! I'll catch you up on everything you need to know about this lesser know Italian white grape and then Michael and I turn traditional food and wine pairing on its head. Instead of picking a meal and then

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29:41

Hooray for Viognier! A Wine with POWER and Finesse

Sip with Nikki ·

2025/03/31

If you'd like to Support the Podcast, you can buy Nikki and Michael a glass of wine and get a shoutout on a future episode!Alright, Sippers... this week, I'm breaking down one of my ABSOLUTE FAVORITES: Viognier! It's unfamiliar to many wine drinkers and if you're one of them, you're missing out!It's such a versatile white wine that pairs beautifully with a range of dishes: from the traditional Italian Feast of the Seven Fishes (my family) to spicy food, cheeses and so much more!What you'll hear:A

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31:05

A New Wine Movement is Starting... Are you IN?

Sip with Nikki ·

2025/03/24

Wine is more than just a beverage; it’s a catalyst for connection, a way to bring people together and share experiences. This week, I'm excited to invite you to join in on "Share and Pair Sundays", a campaign that encourages you to invite friends over to enjoy good food and wine together. (sounds simple, cause it is).Similar to the Come Over October initiative this past fall, it also emphasizes that it’s the moments and connections around food and wine that can bring us the most joy and

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14:25

What's Wrong With My Wine? Identifying Wine Flaws...

Sip with Nikki ·

2025/03/17

If you'd like to Support the Podcast, like listeners Lisa an Greg, you can buy Nikki and Michael a glass of wine and get a shoutout on a future episode!Have you ever been out, taken a sip of your favorite wine only to find it tastes off... but you're not sure why or what to do? I'm unpacking the three main culprits that could be ruining your glass. Think: cork taint, volatile acidity, and oxidation. I’ll share a quick and easy top on how to spot these issues and how to address them without sounding

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15:37

Special Sip Spotlight: A Sexy Santa Barbara Sparkler!

Sip with Nikki ·

2025/03/10

During our recent road trip down to Southern California, Michael and I explored the hidden gem of Santa Barbara's wine scene, which is often overshadowed by Napa and Sonoma Wine Country. We taste a unique sparkling wine that brings a refreshing twist to any occasion, perfect for those times when you need a little sparkle in your life. (Michael!)We share what the heck is Fizzy Riv and why you need it in your life!Check out Margerum Wine Company here! and follow them on InstagramVisit American Olive

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17:47

Chef's Counter Magic: A Taste of Napa Rose

Sip with Nikki ·

2025/03/03

I’m sitting in the middle of Disneyland, the happiest place on Earth, and I can’t help but share what we experienced last night! Michael and I are on a road trip from Sonoma County, and let me tell you, our first stop was nothing short of magical. The culinary experience we had at the Napa Rose Restaurant in Disney’s Grand Californian Hotel and Spa was out of this world! I woke up with my travel mic in hand, ready to dish all about our AMAZING dinner. It was the Chef’s Counter experience, and trust

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57:02

*Encore Special Re-Release* Olive Oil Deep Dive, with...

Sip with Nikki ·

2025/02/24

In this special Encore Episode, we dive deep into world of Olive Oil, led by the incredible Liz Tagami. She's a 6th generation Californian, who has beeninvolved indefining and nurturing the Lucero Olive Oil brand for over16 years. She’s a specialty food and cooking equipment industry veteran with 4 decades of international business experience. She and her husband, Donald, now own the Lucero brand and American Olive Farmer website and marketplace for all things olive oil related!We talk about:How a

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34:50

Why Do We Love Sangiovese? A Super Special Sip Spotlight

Sip with Nikki ·

2025/02/17

We’re exploring the ins and outs of this fabulous Italian grape, why it deserves a spot on your table, and what dishes it pairs perfectly with—hint: think delicious fresh pasta and rich tomato sauces. Plus, I’m bringing in my other half, Michael, for an exciting tasting of our 2022 Sollevato Sangiovese that we’ve been waiting to uncork. Here's what you'll hear:Why Sangiovese is a very versatile grape that pairs perfectly with a wide range of foods. I share why, of all the grapes in California, we

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38:04

The All American Wine Story, with Ali Smith Story-Part 2

Sip with Nikki ·

2025/02/10

In Part 2 (a continuation from last week's episode), I'm chatting with Ali Smith Story of Smith Story Wines, who shares how her handsome and intelligent doodle inspired a heartwarming initiative called Socks for Sandwich!You'll also hear about: This delightful backstory of their dog, Sandwich, and how his quirky name brings joy to many. Her remarkable journey as a breast cancer survivor and how it sparked her passion for helping others through her "Brave" label. Some Listener Questions where we

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39:22

The All American Wine Story, with Ali Smith Story-Part 1

Sip with Nikki ·

2025/02/03

I'm finally sitting down with the inspiring Ali Smith Story from Smith Story Wine Cellars in Healdsburg, CA! Ali shares her journey from TX to CA and the unique story behind launching the first ever fully crowdfunded winery. You’ll hear about how she and her husband Eric approach winemaking in a way that emphasizes supporting family farmers and growers and using old-world techniques.You'll hear about: How Ali and I met and bonded over two of our favorite common loves The importance of following

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41:48

Demystifying Wine Myths with The Wine Coach, Laurie...

Sip with Nikki ·

2025/01/27

Pour yourself a glass and listen in as Laurie Forster (aka The Wine Coach) and host Nikki Lamberti dive into the demystification (is that a word???) of wine. It's an engaging discussion filled with tips, personal anecdotes, and a shared passion for making wine enjoyment accessible, fun and FUNNY for everyone.They explore why many people feel intimidated by wine, discussing common misconceptions, including: The myths surrounding sulfites in wineThe relationship between wine color and qualityLaurie

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50:57

From Ashes to Action: Essential Tips for Fire...

Sip with Nikki ·

2025/01/20

The episode is a poignant reminder of the human spirit's resilience in the face of disaster, as Nikki and her sister Amanda, an LA resident, share their insights on rebuilding lives and communities after wildfires. They dive into the emotional complexity of losing a home (which Nikki and Michael experienced in 2017), the struggle to accept assistance, and the importance of connecting with others who have faced similar challenges in order to move forward and rebuild.With a focus on actionable advice,

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43:22

Damp January? Our Uncensored Tasting of No/Lo...

Sip with Nikki ·

2025/01/13

The rise of NOLO wines (non-alcoholic or low-alcohol alternatives), is attracting attention in the beverage industry. Listen in as Michael and I and our good friends and fellow wine industry professionals, Hoby and Justin, taste through sparkling, white, rosé and red non-alcoholic wines and share our unfiltered responses with each other! Learn about the different methods used to create non-alcoholic wines, preserving flavor during alcohol removalHow are de-alcoholized wines different from the

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24:38

A (Virtual) Taste of our Epic Razza Pizza Experience

Sip with Nikki ·

2025/01/06

If you missed last week's episode about Dan Richer and Razza Pizza in Jersey City, NJ, listen to that first and this will make way more sense! Click here to listen. Pull up a chair with my family and I at the amazing Razza Pizza and listen as my friend and owner/chef/author Dan blows us away with :His homemade cultured butter topped with CAVIAR!2 different expressions of his world-famous bread and an explanation to my nephew Aidan's great question about how they are different!Our pairing with Dan's

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49:50

*Encore Anniversary Special* New York Times Best...

Sip with Nikki ·

2024/12/30

It's Sip With Nikki's One Year Podcast Anniversary AND the last Episode of 2024! In honor of both, I'm sharing an encore release of our very first episode, with a new intro and teaser for next week!My guest in our first episode was Dan Richer, a fellow Matawan, NJ born chef and owner of Razza in Jersey City, which was named Best Pizza in North America by "50 Best". He’s the author of the New York Times Best Seller, “The Joy of Pizza” my go-to book for at-home pizza making! With 5 James Beard

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