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PODCAST

Sip with Nikki

Listen and dive into food, wine, pairings and all things California Wine Country. Weekly episodes are hosted by Nikki Lamberti, a winemaker and wine educator in Sonoma County. She breaks down topics in wine and interviews exciting guests, including winemakers, chefs and other fun and inspiring people from across different industries. Learn a little each week, elevate your food and wine game, all while laughing and not taking it all too seriously.

arts food

All Episodes

38:45

Sake, Sushi, and Shenanigans in Tokyo's Tsukiji Fish...

Sip with Nikki ·

2026/03/03

A spontaneous trip to Tokyo leads to an unforgettable adventure at the iconic Tsukiji Fish Market, where my good friend Dana and I find ourselves in a culinary wonderland. We’re wandering through stalls overflowing with fresh seafood, from glistening tuna to tantalizing wagyu beef, all while trying to navigate the quirky world of Japanese currency.Throughout the episode, we capture:The vibrant sounds and flavors of the marketThe locals who definitely who left an impression on usOur foodie (and sake)

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34:35

*100th Episode* Celebrating Resilience, Persistence...

Sip with Nikki ·

2026/02/17

Note: a Video version of this podcast will be releasing soon! Subscribe/Follow @nikkilamberti on YouTube! Reaching 100 episodes feels a little surreal. What started as an idea has turned into a body of work filled with wine education, travel stories, laughter, vulnerability, and genuine human connection. Episode 100 of Sip With Nikki is a celebration—of the podcast, the people behind it, and the community of listeners who’ve made it all possible.Recorded from our home in Sonoma County, this episode

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54:07

Better Mixers, Better Drinks! Shaking Things Up with...

Sip with Nikki ·

2026/02/03

If you'd like to Support the Podcast, you can buy me a glass of wine! Please and Thank you!Yes, I drink cocktails... and this week I'm sitting down with Ken MacKenzie from Fresh Victor! We dive into the world of premium cocktail mixers that are not only fresh but also made with clean ingredients—no more high fructose corn syrup in our drinks!Whether you're shaking things up at a dinner party or kicking back poolside, we’ve got tips and tricks to help you enjoy cocktails and mocktails that are packed

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51:18

*Episode Revisit* Are Non-Alcoholic Wines Really that...

Sip with Nikki ·

2026/01/20

If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode!I read an article today called "Nonalcoholic wine is still terrible. Will it ever get better?" It's by Ester Mobley in the 1/24/26 San Francisco Chronicle and it inspired me to add to and re-release our episode from last January, where 4 of us got together to taste a lineup of De-Alcholoized Wines. It was a great episode, entertaining and enlightening... so here's your chance in case you

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55:35

Chardonn-YAY? Or NAY? Three Generations Weigh In...

Sip with Nikki ·

2026/01/06

Why do people LOVE or HATE Chardonnay? It's the polarizing grape that tends to split the room...I'm leading 3 generations from ages 21-80 through a blind tasting featuring six different Chardonnays, ranging from $15 to $70 a bottle.You'll hear why Chardonnay can range from “yuck” to “yum” so easily, and explore the factors that contribute to its diverse flavor profiles. Whether you’re a die-hard fan or a graduate of the school of ABC (Anything But Chardonnay), this episode promises some eye-opening

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43:23

Holiday Happiness and Hope with Dr. Hoby

Sip with Nikki ·

2025/12/23

Back by popular demand... Dr. Hoby Wedler is my dear friend and sensory export who was born without sight. With his PhD in organic chemistry, he inspires people to experience the life at it fullest, especially when it comes to food, wine and the smells and sounds of the world around us!Listen as Hoby and his partner Justin, my partner Michael and I all gather around the Holiday table and talk about:The exciting new projects we've all been up to since we last saw each other!Hoby and Justin's first

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34:00

Grenache and Gratitude: My Thoughts on Both

Sip with Nikki ·

2025/12/09

Are you drinking Grenache? Here's why you should be. And why our newest release is extra-special! The emotional moment of sending off our first Grenache bottles is truly unforgettable, marking years of hard work and dedication. Our new Grenache represents not just a wine but a legacy we're excited to share with you all. This wine's release is tied to the cause of cancer research, making every bottle purchased a step towards making a difference. Grenache is a versatile wine that pairs beautifully

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35:05

Our Holiday Wine Playbook, with Nikki and Michael

Sip with Nikki ·

2025/11/25

If you'd like to Support the Podcast, you can buy Michael and I a glass of wine! We would be so grateful! Cheers, Angels! Episode Notes:With Thanksgiving just around the corner, Michael is weighing in on our holiday traditions and the all-important task of selecting the perfect wines to complement the feast. Michael, the self-proclaimed Thanksgiving aficionado (eye-roll) shares his excitement for the holiday and why it is his favorite!This year marks a change as we transition from hosting to being

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20:38

Bonus Re-Re Release: It's Beaujolais Nouveau Day!...

Sip with Nikki ·

2025/11/20

I'm re-releasing our episode from last November in honor of Beaujolais Nouveau Day! What's this fun made up Wine Holiday all about?The 3rd Thursday of November is Beaujolais Nouveau Day, which has historically celebrated the end of Harvest. It also means the arrival of super young, fun and flirty red wines made from the Beaujolais region in Central France. But is Beaujolais as a category of wine, just about those bubble gum and grape popsicle tasting wines???(which are certainly cheap and

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46:36

New! Disney Deliciousness: Where to find the Best...

Sip with Nikki ·

2025/11/11

I recently took a MUCH NEEDED girls trip to Walt Disney World, where I escaped into the Disney happiness bubble with my mom and sisters. After the year our family has had, it was the perfect getaway, filled with laughs, love and so much delicious food and beverage!Listen to this all new episode, where I recap what we had at some of the newest spots (Geo-82, Beak and Barrel and Three Bridges) as well as some classic but overlooked spots like the secret Champagne Bar in Epcot!And I'm sharing a tip on

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47:11

Chasing the Dream: How Italy Became Home, with Ashley...

Sip with Nikki ·

2025/10/28

Are you finding yourself dreaming of moving to Italy? (I am...) This episode brings you the inspiring journey of Ashley Bartner and her husband Jason, who traded their New York lives for an agriturismo in the enchanting La Marche region. They’re living the dream—running a farm, hosting cooking classes, and sharing their experiences with those curious about relocating to Italy. You'll hear how they navigated the challenges of moving abroad, from securing visas to finding the perfect property and

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58:04

Shh... Top Secret Wine Deals, with Agent Cru of Wine...

Sip with Nikki ·

2025/10/14

If you’ve ever wondered how to snag top-notch wines at eye-popping prices...This week I'm going Undercover with "Agent Cru" from Wine Spies!From the thrill of getting your daily deals to learning about innovative shipping solutions that keep your wine cool and safe (and complimentary!), this episode is packed with tips and laughs!HIghlights: Wine Spies offers amazing deals on high-quality wines, often selling for less than half the retail price, which makes it a great option for wine lovers looking

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53:50

Episode Revisit: Ya Can't Grow A Cake! with Chef...

Sip with Nikki ·

2025/10/07

Michael and I just binged watched the new Netflix series, "Next Gen Chef" which was filmed at the Culinary Institute of America in NY. We were excited to see an appearance from a long time friend, Chef Melissa Walnock, who was one of the first guests on the podcast back in Feb 2024!In case you missed it, or just want another dose of her badass wisdom and joy, I'm re- releasing a newly edited version of her episode in celebration of her Netflix debut!We talk about:How being a type 1 diabetic since

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43:49

A Much Needed Dose of Joy: Exploring Disneyland with...

Sip with Nikki ·

2025/09/09

If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode!Truth? I am in the middle of a difficult chapter in my life, and I was looking for some much needed joy. So I planned a very last minute trip to LA with my good friends Hoby and Justin. We designed 48 joyful hours around 2 of my favorite things... Dave Matthews and Disney!Listen to our day at Disneyland as Hoby, who brings a unique perspective as someone who navigates the world without sight,

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34:05

Episode Revisit: Manifesting Magic...It Could Happen!

Sip with Nikki ·

2025/08/26

This week I'm revisiting an episode from one year ago where I shared a very exciting and rare experience that happened to me while in Bend, Oregon last summer. Enjoy a new intro and outtro to the original episode, where I look back on what has happened after a CRAZY year of life and reflect on if I would have done it differently if given the chance. Spoiler alert: I get a little emotional and a little philosophical. I'm also highlighting a STEAL of a wine (90 points from Wine Enthusiast and under

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01:00:41

Coombsville Wine Memoirs, with Leo Tellez and Joe...

Sip with Nikki ·

2025/08/18

I was lucky to sit down with Winemaker Leo Tellez and Dir. of Hospitality and Sales, Joe Hinde from Ackerman Family Vineyards in downtown Napa! From the "aviary" of their restored Victorian Heritage House, we laugh and learn from each other as I hear their journeys that led them to where they are today.Listen as we taste 3 unique and delicious small-production wines (Triple Sip Spotlight!) and talk about the newest Napa Valley AVA, Coombsville, what makes it special and why you need to be drinking

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54:27

If and Only If: The Emergence of Sphaerics Wines with...

Sip with Nikki ·

2025/08/11

I recently learned about the powerhouse husband and wife duo Brian Ball and Laura Jones and their new Chardonnay focused winery, Sphaerics.I'm always interested to learn about other small family operated wineries, especially when we are neighbors here in Sonoma County AND they are also created by people who are both partners in Life AND Business, like Michael and I. Listen as I sit down with Brian and Laura and over spectacular vineyard views of the Alexander Valley, they share how 15 years of

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31:00

Episode Revist: Is Older Necessarily Better? Tips on...

Sip with Nikki ·

2025/08/04

Sign up for my free downloadable wine tips cheat sheet here, which is a great learning companion to this episode!If you'd like to Support the Podcast, you can buy Nikki a glass of wine and get a shoutout on a future episode!Episode Notes: Alright class, (don’t worry, it’s Wine School)… This week is what we call in wine tasting a "Revisit", which sounds so much classier than saying "can I have some more?" And it's a topic that I ALWAYS get so many questions about (which is why it was worth a

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51:06

Próst! A Taste of Germany with My Nephew Aidan from...

Sip with Nikki ·

2025/07/28

Proud Aunt Moment: My nephew Aidan is about to start his third year as a Cadet and rugby player at the West Point Military Academy in NY. He recently spent 3 weeks in Germany on an exchange training with their military and he was excited to share some of his stories from his time there. Being well trained from a young age by his aunt Nikki, he was curious about German wine, beer and spirits and brought home some different things that he wanted to share with us along with the stories of his time in

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47:42

Pairing Night Part 2: The Feast! With Dr. Hoby Wedler

Sip with Nikki ·

2025/07/21

Check out the upcoming Crush Collective Tasting in the Napa Valley on August 17th! Taste wines from podcast guest Sally Johnson Blum, including Abloom from episode 74! Get your tickets for this unique tasting experience here!In this continuation from last week's episode, I'm joined by my good friend and blind sensory guide, Dr Hoby Wedler, his partner Justin, my other half Michael and my lifelong friend Dr. Kim from Virginia. Last week we talked about some guidelines for food and wine pairing, with

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104 results

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