x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Kitchen Chat with Margaret McSweeney

I"m your host Margaret McSweeney, and I"m so very happy to share my interviews with top Chefs & Restauranteurs that I have met on my travels, along with everyday tips for your Foodie Life. Test out recipes and new kitchen tools. Savor all that your day has to offer with the inspiration and insight from Kitchen Chat. Everything always happens in the kitchen!

arts food

All Episodes

28:13

Vegan Meal Prep with Robin Asbell

Kitchen Chat with Margaret McSweeney ·

2020/02/20

(https://kitchenchat.info/wp-content/uploads/2020/02/Vegan-Meal-Prep-Web-1.jpg)The plant-based lifestyle is quite trendy these days; however it’s now a way of life for me. After an unexpected detour in my health, I began this green journey and am grateful forRobin Asbell (http://robinasbell.com/) and Chef Dave Choi for being my GPS.(https://kitchenchat.info/wp-content/uploads/2020/02/VMPFinalCover-900x1200.jpg)Whether or not you are fully making the change to plant-based or just adding a little more

en

24:08

Faith, Family & The Feast: Recipes to Feed Your Crew...

Kitchen Chat with Margaret McSweeney ·

2020/02/08

Join Cowboy Kent Rollins and his wife Shannon on the chuckwagon trail as they share recipes for life, love and delicious meals in the new book Faith, Family & The Feast: Recipes to Feed Your Crew from the Grill, Garden and Iron Skillet. Kent’s parents taught him an important lesson at a young age; “Faith, love, and food will get you through anything in life that might happen to you.”Kent and Shannon cook from their heart for the ranch hands and campers entrusted to their care. They wake up between 2

en

18:57

Keeping it Simple (easy weeknight one-pot recipes) by...

Kitchen Chat with Margaret McSweeney ·

2020/02/02

Are you ready to keep it simple in the kitchen? Yasmin Fahr, author of Keeping it Simple (https://amzn.to/2GthyAg)will inspire and encourage you on today’s Kitchen Chat. Yasmin is a food writer and recipe developer featured in Serious Eats, The Kitchn...

en

24:59

No Crumbs Left Behind with Teri Turner

Kitchen Chat with Margaret McSweeney ·

2020/01/21

Teri Turner aka No Crumbs Left is a modern day Julia Child. She is passionate and articulate about sharing her recipes and cooking tips all while making us feel like we are in her kitchen. Recently, Teri joined Chef Jaime Laurita (https://www.instagram.com/jaimelaurita/?hl=en) and me for a Kitchen Chat in the Middleby Residential showroom in Chicago (https://www.middlebyresidential.com/#showrooms) to discuss her new cookbook, No Crumbs Left (https://amzn.to/2Me6L2q). How fun that some of her

en

21:05

Pasta Grannies

Kitchen Chat with Margaret McSweeney ·

2020/01/05

Vicky Bennison (https://www.pastagrannies.com/vicky-bennison) takes us into the kitchens across Italy to meet the beloved “Pasta Grannies” who share their time-treasured techniques and secrets to pasta making. From her home in Italy, Vicky started exploring the food of the area and discovered that only the Italian grandmothers were preserving the tradition of making pasta by hand. She began capturing this culinary this culinary history on video and launched her successful Pasta Grannies Youtube

en

28:53

Sharing The Joy of Cooking

Kitchen Chat with Margaret McSweeney ·

2019/12/17

The Joy of Cooking is a treasured cookbook with millions of home chefs following the recipes and creating taste memories for their families.As many of you know, I have been on a quest through Kitchen Chat to understand my father’s joy of cooking. Speaking with John Becker (the great-grandson of Irma Rombauer) and his wife, Megan Scott was a milestone in this journey and a hug from heaven. They are continuing the legacy of their family with a new edition of The Joy of Cooking featuring 600 new

en

19:26

Chill At The Merchandise Mart: An evening of Food,...

Kitchen Chat with Margaret McSweeney ·

2019/11/20

As we know, charity begins in the kitchen. On today’s Kitchen Chat, we are featuring Chef Didier Durand, Executive Chef of Marchesa (https://www.marchesachicago.com)and Chef James De Marte, Chef/owner of Pisolino (http://pisolinochicago.com) along with his business partner, Rachel De Marte. These two chefs joined Chef Jaime Laurita (https://www.instagram.com/jaimelaurita/?hl=en) and me in the Middleby Residential Showroom for cooking demos. Their restaurants are participating in CHILL on November

en

43:37

Meals On Wheels Chicago

Kitchen Chat with Margaret McSweeney ·

2019/10/26

On November 8, Chef Jaime Laurita (https://www.instagram.com/jaimelaurita/?hl=en)and I will emcee the Celebrity Chef Ball for Meals on Wheels Chicago. (https://e.givesmart.com/events/dRy/) It’s extra special this year as the organization will be honoring the legendary Ina Pinkney. (http://www.breakfastqueen.com/) Ina is a dear friend and mentor. Her experience as a restaurateur, cookbook author, brand ambassador, a polio survivor and a woman entrepreneur is impactful. Ina’s passion to share her

en

10:37

Preserving the Taste of Home with Joan Nathan

Kitchen Chat with Margaret McSweeney ·

2019/09/20

"If you preserve the food, you preserve who your family is."This poignant quote by Joan Nathan (http://joannathan.com), an award winning author of eleven cookbooks including her latest King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World, (http://amzn.to/2xyOAfZ) truly captures the essence of why recipes matter. >It was an honor to meet Joan Nathan at Les Dames d'Escoffier (http://www.ldei.org)conference in Washington, D.C. and discuss the importance of preserving

en

27:50

Plant-Based Lifestyle with Chef David Choi

Kitchen Chat with Margaret McSweeney ·

2019/09/07

Do your New Year's resolutions include eating healthy? If so, you will enjoy my kitchen chat with Chef Dave Choi (https://www.linkedin.com/in/plant-base-chef-dave-choi-76936349)who has a passion for a plant based lifestyle. He encourages us to consider a three day challenge of eating meals without sugar, yeast, dairy and animal protein which he explains are the sources of inflammation. He says, "After three days ask yourself, do I feel better?" His message to eat what is grounded to the earth is

en

23:50

In The Kitchen with Anne Willan

Kitchen Chat with Margaret McSweeney ·

2019/08/27

A visit with Anne Willan in her kitchen.Anne Willan (http://lavarenne.com/about-anne/)is an icon in the culinary world. As founder of Ecole de Cuisine La Varenne (http://www.lavarenne.com/) in Paris in 1975, she has trained some of today’s top chefs and people in the culinary industry. La Varenne was one of the first cooking schools in France to offer simultaneous instruction in French and English and accredited professional culinary degrees. Anne Willan received the prestigious Lifetime

en

25:43

The Art of Baking with Jim Dodge

Kitchen Chat with Margaret McSweeney ·

2019/08/12

"A lot of people think that baking is exacting. I challenge that. It's not really." Chef Jim Dodge(http://kitchenchat.info/wp-content/uploads/2019/08/BC8383A6-6EC6-4F7F-B880-2BB7DB82FB01-651x750.jpeg)Chef Jim Dodge (http://www.chefjimdodge.com) has deep culinary and hospitality roots. Chef Dodge's family has been in the hospitality business in the White Mountains of New Hampshire since 1794. He worked in every department of his family's New Hampshire resorts. Although he didn't stay in the family

en

22:33

Common Threads: The Power of Using Food for Change...

Kitchen Chat with Margaret McSweeney ·

2019/07/30

Over 16 million children in the United States experience hunger. Common Threads (http://www.commonthreads.org) is helping lead the way to empower and educate children across the country. Recently, Linda Novick O’Keefe, the founding CEO of Common Threads joined Chef Jaime Laurita (https://www.instagram.com/jaimelaurita/?hl=en) and me for a Kitchen Chat in the Middleby Residential Showroom (https://www.middlebyresidential.com) in Chicago’s Merchandise Mart. Linda shared with us her passion for

en

20:02

The Thrill of the Grill with Grill Seeker Chef...

Kitchen Chat with Margaret McSweeney ·

2019/07/24

“Anything you can do in the kitchen, I say you should do it on the grill. It always tastes better.” Chef Matthew EadsDo you want more confidence at the grill? Today’s guest, Chef Matthew Eads (https://www.grillseeker.com) shares recipes and tips from his cookbook Grill Seeker: Basic Training for Everyday Grilling (https://amzn.to/2JGascI) As a U.S. Marine for thirteen years, Chef Matt knows firsthand about basic training. He recently joined Chef Jaime Laurita

en

24:55

Stanley Cup Winner Daniel Carcillo: Life After the Game

Kitchen Chat with Margaret McSweeney ·

2019/07/20

“Hockey mimics life. It’s important to stay mentally focused no matter if the momentum changes.”Daniel Carcillo, two time Stanley Cup winner, formerly with Chicago BlackhawksUnexpected blows in life can happen to us all. However, unexpected blows in the hockey rink can change the course of one’s life after the game. Daniel Carcillo (http://www.chapter5foundation.com) shares how he is helping athletes pave a new path to better assimilation in life after they stop playing. Chef Jaime Laurita

en

9:47

Gold Medal Cooking with America Culinary Federation

Kitchen Chat with Margaret McSweeney ·

2019/07/19

Food is sport, especially at the IKA/Culinary Olympics. Chef Stafford DeCambra, President of the American Culinary Federation (ACF) (https://www.acfchefs.org/download/documents/President/bio_decambra.pdf)has brought home 11 gold medals. Recently, Chef Jaime Laurita (https://www.instagram.com/jaimelaurita/?hl=en)and I had a pop-up Kitchen Chat with Chef DeCambra at Middleby’s booth (https://middleby.com/)at theNational Restaurant Show. (https://restaurant.org/Home)ACF is celebrating its 90th

en

11:31

Bolay and Chris Gannon: Creating “Comeback Flavor”

Kitchen Chat with Margaret McSweeney ·

2019/07/02

“We want to inspire Americans to be the best version of themselves. That’s our goal.” Chris Gannon, Founder of Bolay (http://kitchenchat.info/wp-content/uploads/2019/07/IMG_1283-2-711x750.jpg) You never know where my Kitchen Chat journey will bring me. Recently, I attended an incredible Mastermind Group in the South Florida TikiHut of Fred Fishback. What was extra special about this meeting is that Fred’s father and my father were both stationed in Nuremberg post World War II after Fred’s father

en

31:35

Middleby Corporation: Authenticity and Innovation

Kitchen Chat with Margaret McSweeney ·

2019/06/27

Today’s foodies appreciate the full experience of what it takes to create and curate a meal, whether it’s in their own kitchens or in restaurants. We like to understand the chefs’ inspirations and techniques. We also like to know about the sourcing o...

en

25:16

The Giving Kitchen: James Beard Foundation...

Kitchen Chat with Margaret McSweeney ·

2019/06/18

“Giving Kitchen for us is really more about stability for food service than anything else. And within the financial grant program we’ve been able to award over $2.5 million to over 1,600 members of our community in the state of Georgia.” Jen Hidinger-Kendrick, co-founder of Giving Kitchen(http://kitchenchat.info/wp-content/uploads/2019/06/IMG_9908-750x530.jpg)In 2012, Jen Hidinger-Kendrick’s husband, Chef Ryan Hidinger was diagnosed with late stage terminal cancer of the gallbladder. Friends,

en

21:22

Drew Nieporent: Master of Hospitality

Kitchen Chat with Margaret McSweeney ·

2019/06/10

Drew Nieporent, Founder of Myriad Restaurant GroupDrew Nieporent, founder of Myriad Restaurant Group including Nobu and Tribeca Grill, is the perfect matchmaker for the pairing of food and film. Just hours before joining Chef Jaime Laurita and me for a Kitchen Chat in the Middleby Residential Showroom, he hosted lunch for opening day of 18th annual Tribeca Film Festival. Many of his restaurants’ partners are celebrities including Robert De Niro and Bill Murray. Service is a key ingredient to

en

128 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich