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PODCAST

Kitchen Chat with Margaret McSweeney

I"m your host Margaret McSweeney, and I"m so very happy to share my interviews with top Chefs & Restauranteurs that I have met on my travels, along with everyday tips for your Foodie Life. Test out recipes and new kitchen tools. Savor all that your day has to offer with the inspiration and insight from Kitchen Chat. Everything always happens in the kitchen!

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All Episodes

5:06

Gleneagles: The Glorious Playground of Scotland

Kitchen Chat with Margaret McSweeney ·

2025/09/26

“Scotland is a land of mountains, glens, and islands, a land of myth and legend” - Walter Scott. Join Kitchen Chat host Margaret McSweeney as she celebrates the 100th anniversary of Gleneagles, located at the base of the Scottish Southern Highlands. After its grand opening in 1924, media proclaimed that Gleneagles was the "8th Wonder of the World" and called it "The Glorious Playground." Learn more at https://gleneagles.com/ Tee and Tea are hallmark experiences at this timeless resort. With three

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12:54

Cromlix: A Luxury Country House Hotel in Scotland

Kitchen Chat with Margaret McSweeney ·

2025/09/19

Welcome to a very special episode of Kitchen Chat: A Taste of Luxury, History & Hospitality. Today, we're traveling to a storybook setting in Scotland. Let's visit Cromlix (https://www.cromlix.com/), the breathtaking Victorian mansion and five-star luxury country house hotel near Dunblane, owned by tennis legend, Sir Andy Murray and his wife, Kim (https://www.cromlix.com/about-us/our-history/) #AndyMurray #ScottishLuxury #LuxuryTravel Cromlix welcomes guests with both timeless Scottish heritage

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5:04

The Market at Pepper Place: A Culinary Renaissance

Kitchen Chat with Margaret McSweeney ·

2025/08/12

On this very special episode of Kitchen Chat: A Taste of Luxury, History and Hospitality, host Margaret McSweeney takes us on a sweet, very personal journey home. Broadcasting from the vibrant culinary heart of her beloved hometown, Birmingham, Alabama, Margaret has a Kitchen Chat with Leigh Sloss-Corra, the dynamic Executive Director of The Market at Pepper Place. Margaret and Leigh are both members of Les Dames d'Escoffier and first met during the International Association of Culinary

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10:21

Great British Tea Party and Kitchen Chat: A Taste of...

Kitchen Chat with Margaret McSweeney ·

2025/08/06

Through their shared passion for the rich traditions of afternoon tea, Margaret and Claire celebrate the global success of the GBTP, a global community Myers-Lamptey built which now connects nearly 300,000 enthusiasts worldwide, and to make a very important announcement. Kitchen Chat will now also air on Great British Tea Party's Facebook page. The strategic partnership and friendship will provide the GBTP's global community with direct access to new Kitchen Chat episodes. This collaboration

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20:25

Umma: A Korean Mom's Kitchen Wisdom and 100 Family...

Kitchen Chat with Margaret McSweeney ·

2025/06/03

Margaret McSweeney welcomes cookbook author Sarah Ahn to discuss Umma: A Korean Mom's Kitchen Wisdom. Discover Korean culinary heritage, heartfelt family recipes, and the rich history behind beloved dishes like kimchi grilled cheese. "Kimchi is more than just a trendy food item. Kimchi is a Korean person's identity. It's our pride and it's a staple of our cuisine because it's the only food that got Koreans through the harsh winter months, got us through the wars, the Japanese occupation and the

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10:42

Raffles London at The OWO: A Taste of Luxury, History...

Kitchen Chat with Margaret McSweeney ·

2025/05/27

Join KItchen Chat host Margaret McSweeney as she steps both into the future and back in time, to the hallowed, historic grounds of the Raffles London at The OWO. Experience the property's recent magnificent transformation of the Old War Office, a building where history was profoundly made, from the days of Winston Churchill to Ian Fleming's James Bond. Today, the historic building's storied past seamlessly intertwines with Raffles London at the OWO's unparalleled commitment to modern hospitality and

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16:53

Little River Inn: Local Flavors and Majestic Views of...

Kitchen Chat with Margaret McSweeney ·

2025/01/24

This episode of "Kitchen Chat" embarks on a journey to the enchanting Mendocino Coast, where we will explore the legendary Little River Inn, perched on a hillside with sweeping views of the Pacific Ocean. The tranquility, beauty and hospitality of Little River Inn have welcomed guests for nearly a century. It doesn't matter if you are traveling solo, as a couple or with a family, Little River Inn can customize all that Mendocino Coast has to offer you such as outdoor excursions and culinary

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28:30

Thaao Penghlis: How Kourabiedes (Greek Wedding...

Kitchen Chat with Margaret McSweeney ·

2024/06/11

Emmy Award Winning Actor and Daytime TV's favorite villain, Thaao Penghlis, recently released his cookbook: "Seducing Celebrities One Meal at a Time." This Australian-born Renaissance Man has traveled the world and hosted memorable dinner parties in his Hollywood Hills home with high profile celebrities. While this cookbook imagines the perfect meals for celebrities he has met, his actress friend Doris Roberts once wrote a thank you note praising his meticulous detail to the ambiance, food, and

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16:24

A Taste of Luxury, History and Hospitality at Beverly...

Kitchen Chat with Margaret McSweeney ·

2024/04/17

Kitchen Chat Host and Founder Margaret McSweeney is joind by Executive Pastry Chef Riccardo Menicucci for "A Taste of Luxury, History and Hospitality at Beverly Wilshire, A Four Seasons Hotel". The Beverly Wilshire is a sweet destination, especially during Oscars Week. This year's amenities included a film projector made of Valrhona Manjari, a luxury chocolate, in addition to a thoughtfully designed and braided croissant representing the team of talented people required to create a film. And of

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40:53

ENCORE: Alice Waters Queen of the Garden

Kitchen Chat with Margaret McSweeney ·

2024/03/21

As we await the beautiful produce that will soon be arriving at our Farmer’s Markets, I thought it would be a good time to celebrate Spring with this encore piece featuring Alice Waters. Always remember to take a moment and Savor the Day! Chef Alice Waters is a counterculture culinary hero who has helped pioneer the farm to table movement in the United States at her iconic restaurant Chez Panisse. At age four, she won a costume contest dressed as “Queen of the Garden” that featured produce from her

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23:59

Live Deliciously with Tara Teaspoon

Kitchen Chat with Margaret McSweeney ·

2020/10/04

Tara Bench, aka Tara Teaspoon has worked for decades in food publishing and was the food editor for Martha Stewart Living and the food director for Ladies Home Journal. Through these publications, she has always inspired home chefs and has encouraged everyone to view recipes as a guide and to “make it work for you.” She discusses the changes in the publishing industry and the role that influencers play. For those aspiring culinary writers, Tara notes that there are many paths that one can take to

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18:56

Seriously Delish Interview with Kitchen Chat Chef,...

Kitchen Chat with Margaret McSweeney ·

2020/08/06

Bring your appetite as Jessica Merchant shares recipes and ingredients from her new cookbook Seriously Delish: 150 Recipes for People who Totally Love Food. She also highlights some great recipes from her popular How Sweet Eats blog. Savor the day!

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30:17

The Berkshires Farm Table Cookbook: 125 Homegrown...

Kitchen Chat with Margaret McSweeney ·

2020/07/03

“Allow the serendipity of the garden’s harvest to decide your menu.” Michael Ballon, farm to table pioneer and friend of the BildnersThe taste of summer is a celebration of fresh produce at our local farmers markets. Elisa Spungen Bildner and Rob Buildner recently wrote The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the Hills of New England. Join Margaret McSweeney and Jaime Laurita for a Kitchen Chat with the Bildners about the farm to table culture in the rolling New England

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14:24

A Special Tribute to Ubon’s Garry Roark

Kitchen Chat with Margaret McSweeney ·

2020/06/20

“Ubon was my daddy. Family BBQ goes back several generations. To know that that name will live on through my baby and my grand baby, it’s real uplifting.” Garry Roark. July 14, 2018. Windy City SmokeoutGarry Roark and his daughter Leslie Roark Scott aka The BBQ Princess Garry Roark was a gracious gentleman, a formidable BBQ pitmaster and above all a loving father and family man. What an honor to have interviewed Garry and his daughter, BBQ Princess, Leslie Roark Scott twice at the annual Windy City

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18:01

Matt Moore and the Grill Masters

Kitchen Chat with Margaret McSweeney ·

2020/06/01

Grilling season is here! Join Margaret McSweeney and Chef Jaime Laurita as they talk with Matt Moore, author of Serial Griller: Grillmaster secrets for flame-cooked perfection. Matt Moore traveled 10,000 miles to explore hot and fast grilling as documented in his new book. Some of the chefs that Matt features in his book include: Michael Solomonov, Ashley Christensen and Meathead. Chef Christensen encouraged Matt to use the practice of “shaping fire” while grilling.Matt Moore with MeatheadBased

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36:23

Fanny Singer: Always Home

Kitchen Chat with Margaret McSweeney ·

2020/05/01

A milestone moment of my culinary journey was sitting down with Alice Waters at Chez Panisse for a Kitchen Chat while sipping fresh mint water.How special for Chef Jaime Laurita and me to recently interview Alice Waters’ daughter, Fanny Singer about her new book, Always Home: A Daughter’s Recipes & Stories. This book reflects upon Fanny’s childhood memories of life with her parents and of Chez Panisse. Fanny Singer is an accomplished editor, writer, and co-founder of the design brand Permanent

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21:50

Donnie Madia: Impact of COVID-19 on Restaurant Industry

Kitchen Chat with Margaret McSweeney ·

2020/04/26

Restaurants are the hearts and souls of each community. Comprising 10% of the overall workforce in the U.S. with eleven million employees and adding $1 trillion to the economy, the restaurant industry is an essential player in the economic health and well-being of this country. This industry is feeling the brunt of COVID-19 pandemic, both for the employees and for the restaurateurs, and the effect is even more far-reaching as farmers, fishermen, beverage distributors, linen services and other food

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29:06

Comfort Food and Comfort Mood with Chef Carla Hall

Kitchen Chat with Margaret McSweeney ·

2020/04/13

Chef Carla Hall (https://www.carlahall.com) is a bouquet of sunshine. Her genuine kindness and enthusiasm for cooking are her hallmarks. During this challenging time, we all need a little sunshine and encouragement. Chef Carla Hall (https://www.carlahall.com) shares what she is cooking during the quarantine and has words of comfort from her kitchen. Get inspired to try your hand at baking bread or starting a family cooking night! Join Chef Jaime Laurita

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15:11

Connecting with Friends: Chef Jaime Laurita in His...

Kitchen Chat with Margaret McSweeney ·

2020/04/02

(https://kitchenchat.info/wp-content/uploads/2020/03/margaretandjamie-1024x676.jpg)Let’s connect in our kitchens! I know this is a difficult time, dear foodie friends. We can all feel a bit disconnected and discouraged. Please know that you are not alone. Please reach out to others in your community.My dear friend and co-host, Chef Jaime Laurita (https://www.instagram.com/jaimelaurita/?hl=en) and I recently had a Kitchen Chat by phone in our respective kitchens. How odd this felt not to actually be

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6:38

The Joy of Julia Child

Kitchen Chat with Margaret McSweeney ·

2020/03/26

Julia Child always had that special “joie de vivre.” I so wish that I had met her. Through Kitchen Chat, however, I have been able to get to know her through the stories and anecdotes shared by our guests. .“Riding in Cars with Julia Child” will be the first in this special series. It features three wonderful chefs: Jim Dodge (http://www.chefjimdodge.com/), Dorie Greenspan (https://doriegreenspan.com/) and Sanford D’Amato, (https://www.goodstockfarm.com/availability/) each with a unique experience

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