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UBCNews - Food & Beverage

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3:02

Brand New Spot for Game Day Coming Soon to Nashville

UBCNews - Food & Beverage ·

2025/11/25

Game day is about to get a whole lot better in Nashville, TN! B’Hops Sports Zone opens this January, bringing together the excitement of game day, the comfort of home, and the energy of Music City, all under one roof.Aura Holdings Group has partnered with NFL veteran Pro Bowler Brad Hopkins and his son, Brycen Hopkins, who also earned a Super Bowl victory with the LA Rams, to open B'Hops Sports Zone in the Wedgewood Entertainment District. “At B’Hops Sports Zone, our mission is to create

2:59

Craving Seasonal Cocktails In Wakefield, MA? We Tried...

UBCNews - Food & Beverage ·

2025/11/20

If there's anything we've learned about Millennials and Gen Z, it's that they're willing to question the establishment and flip the script. They're willing to vote with their feet and their wallets. We've seen it in retail. We've seen it in dining. Now, we're seeing it in bars.Drink trends for Fall 2025 are evolving along with the tastes and values of these younger generations. Bartenders at Post 1917 in Wakefield explain what's on tap this season and beyond. For years, songs told us what

3:35

Need Mocktail Inspirations For Fall? Check Out These...

UBCNews - Food & Beverage ·

2025/11/19

With summer squarely in the rear view mirror, bartenders across New England are shelving their fruity, tropical concoctions. Melons, margaritas, and coladas, be gone. It's time for a change.This fall, patrons want something deeper, more complex. Something silky to sip as they linger with friends. Something that warms them from the inside, as they ponder by firelight. A summer berry simply can't fuel that. The bar experts at Post 1917 Lexington share the trends they're seeing at the

2:54

Planning Your Holiday Event In Burlington, MA?...

UBCNews - Food & Beverage ·

2025/11/19

It's the most wonderful time of the year - the season for holiday parties. This year, event planners are seeing changes in party-planning trends that buck several long-term patterns from years past. But every night to remember starts with an outstanding venue. Event planners at local steakhouse Post 1917 discuss the shifts they're seeing in New England holiday party planning. We've all been to holiday parties where the tone of our evening was set by those seated around us at a single,

3:25

When Is The Best Time Of Year To Order Fresh Seafood...

UBCNews - Food & Beverage ·

2025/11/17

When you think of traditional winter dishes in New England, staples like Yankee pot roast, and baked beans probably come to mind. Possibly even clam chowder. But if that pot full of potatoes, corn, and a handful of littlenecks is all the local seafood you're trying right now, you're missing out.Both restaurateurs and hard core foodies agree: when the fall foliage and ghost tours are over, New England's sea food season starts. The chefs at Post 1917, a fine-dining restaurant in Lexington,

5:55

Five Years of Flavor: Kaviar Marks Milestone in Pasadena

UBCNews - Food & Beverage ·

2025/11/17

KAVIAR Restaurants is proud to celebrate its five-year anniversary, marking a major milestone in redefining luxury dining in Pasadena and Los Angeles. Since its opening in 2020, Kaviar has established itself as one of Southern California’s premier destinations for fine dining, known for its world-class ingredients, curated omakase experiences, and striking atmosphere that blends Japanese artistry with modern exclusivity. Founded by Tigran Oganessian, alongside partners Dennis L. Smith,

4:17

Why Massachusetts' Craft Cocktail & Fine Wine Bar...

UBCNews - Food & Beverage ·

2025/11/17

In recent years, farm-to-table dining has grown from a culinary trend into a widely embraced philosophy that influences restaurants of all styles and sizes. At its heart, the model emphasizes forging direct relationships with farmers, growers and local producers to ensure ingredients are as fresh and responsibly sourced as possible. This focus not only highlights the quality of what’s on the plate but also reflects broader shifts in how people think about food and its origins. The appeal of

3:40

Planning A Fine Dining Holiday Gathering? Here’s Why...

UBCNews - Food & Beverage ·

2025/11/16

Each year, as the festive season approaches, restaurant reservation platforms see an unmistakable surge in demand. According to OpenTable’s 2024 State of the Restaurant Industry report, more than 40% of Americans begin booking holiday meals by early November, and many high-end restaurants reach full capacity for large groups well before mid-December. This trend reflects a growing appetite for shared dining experiences, but also a challenge for those hoping to secure the perfect setting for

3:15

What Is Farm-to-Table Cuisine? How Restaurants...

UBCNews - Food & Beverage ·

2025/11/16

It's no secret that food prices are skyrocketing, and that it's hitting both restaurants and diners right in the wallet.Restaurant closures and bankruptcies have been higher than normal ever since the pandemic, with no signs of letting up. And yet, in places like Massachusetts, farm-to-table restaurants are gaining ground. These eateries, which incorporate seasonal ingredients from local farms, continue to draw customers while establishments that focus on price point alone struggle. Jason

3:07

Looking For Fresh Farm-To-Table Seafood Restaurants...

UBCNews - Food & Beverage ·

2025/11/16

Boston may be known as the Seafood Capital of North America, but Lexington is no slouch either! And what’s the common factor between these two cities? They’re both located in Massachusetts. With a thriving seafood industry and a coastline full of delectable shellfish and crustaceans, you’re bound to find some of the freshest options in the country. But of course, not all seafood restaurants are made equal. If you want the best-tasting dishes? Experts say you should go for a restaurant that

5:55

Five Years of Flavor: Kaviar Marks Milestone in Pasadena

UBCNews - Food & Beverage ·

2025/11/16

4:17

Why Massachusetts' Craft Cocktail & Fine Wine Bar...

UBCNews - Food & Beverage ·

2025/11/16

3:40

Planning A Fine Dining Holiday Gathering? Here’s Why...

UBCNews - Food & Beverage ·

2025/11/16

3:15

What Is Farm-to-Table Cuisine? How Restaurants...

UBCNews - Food & Beverage ·

2025/11/16

It's no secret that food prices are skyrocketing, and that it's hitting both restaurants and diners right in the wallet. Restaurant closures and bankruptcies have been higher than normal ever since the pandemic, with no signs of letting up. And yet, in places like Massachusetts, farm-to-table restaurants are gaining ground. These eateries, which incorporate seasonal ingredients from local farms, continue to draw customers while establishments that focus on price point alone struggle. Jason

3:07

Looking For Fresh Farm-To-Table Seafood Restaurants...

UBCNews - Food & Beverage ·

2025/11/16

7:12

Transforming Your Backyard by Adding a Pizza Oven to...

UBCNews - Food & Beverage ·

2025/11/16

Welcome back, everyone! Today we're jumping into something that's been transforming backyards across the country - outdoor pizza ovens. I'm here with our guest who's gonna help us understand how adding one of these can completely change your outdoor living experience. So, have you ever wondered what it would be like to cook restaurant-quality pizza in your own backyard? Crustify Pizza Ovens City: Saint Johns Address: 255 Rivertown Shops Dr 102 #141 Website:

2:22

Wakefield, MA Seafood Restaurants: Can A Steakhouse...

UBCNews - Food & Beverage ·

2025/11/15

Alright, picture this: you walk into a steakhouse expecting the usual surf-and-turf, but instead, the menu opens up to a whole ocean of choices. That's exactly what you'll find at Post 1917 Steakhouse in Reading, Massachusetts. Chef Jason Carron has built a seafood menu that honestly rivals what you'd get at top coastal restaurants. And let me tell you, the lineup is impressive. We're talking Chilean Sea Bass with scalloped herbed beets, lobster done to perfection, and Cajun salmon that

7:12

Transforming Your Backyard by Adding a Pizza Oven to...

UBCNews - Food & Beverage ·

2025/11/15

5:55

Five Years of Flavor: Kaviar Marks Milestone in Pasadena

UBCNews - Food & Beverage ·

2025/11/14

4:17

Why Massachusetts' Craft Cocktail & Fine Wine Bar...

UBCNews - Food & Beverage ·

2025/11/14

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