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UBCNews - Food & Beverage

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5:09

Ribeye vs Filet Mignon: Which Cut Should You Order?

UBCNews - Food & Beverage ·

2026/02/04

You're standing at a steakhouse menu right now, and you've narrowed it down to two options that everyone seems to love—ribeye or filet mignon. Both cost more than you'd normally spend on dinner, so you really don't want to regret this choice. The waiter's coming back in about thirty seconds, and you're still stuck because, honestly, you're not sure what makes one better than the other.Here's what almost nobody tells you. These two cuts come from completely different parts of the cow, and

7:42

10 Fresh Seafood Types Every Lexington, MA Restaurant...

UBCNews - Food & Beverage ·

2026/02/03

Here’s what most people don’t realize about seafood: you’ve probably been eating the same three types your entire life while missing out on flavors and nutrients you didn’t even know existed. Americans now eat nearly 20 pounds of seafood per year, yet we stick to a predictable rotation that barely scratches the surface of what’s available. Most people cycle through fewer than five seafood varieties in their lifetime. That’s not just boring—it’s leaving serious nutrition on the table

7:05

What Separates Craft Cocktails from Your Usual...

UBCNews - Food & Beverage ·

2026/01/30

The cocktail market keeps expanding as more people want elevated drinking experiences beyond the ordinary. What started as a niche trend has grown into a worldwide movement that's changing how we think about mixed drinks.Patrons are asking more questions about what separates a standard mixed drink from something more sophisticated. Whether you're curious about the craft behind your cocktail or just trying to understand why prices vary so much, knowing these differences helps you order

5:03

Stress-Free Valentine's Day Dining: Make It Memorable...

UBCNews - Food & Beverage ·

2026/01/26

Hello lovers, and welcome. Today we're talking about Creating a Memorable Valentine’s Day Evening - Without the Stress.It's official: America is in love! Valentine’s Day consistently ranks among the most popular dining occasions in the United States, with national surveys showing that a majority of couples choose to celebrate with a shared meal outside the home. Despite this enthusiasm, many evenings fall short of expectations, not because of a lack of effort, but due to overlooked details

3:07

Sourdough Expert Launches Flexible Baking System...

UBCNews - Food & Beverage ·

2026/01/25

PENNSYLVANIA - A French Culinary Institute graduate has released a comprehensive sourdough baking system designed to work with busy schedules and limited kitchen space. Roselle Blore, founder of FLEX Sourdough, developed the system after baking 2,973 test loaves over three years. The program focuses on teaching flexible methods rather than rigid recipe following. "Most sourdough recipes assume bakers already know fundamental techniques that are never explained," Blore stated in a recent

4:05

Why Most Food Manufacturers Pick the Wrong Marketing...

UBCNews - Food & Beverage ·

2026/01/20

Taking food products national presents one of the biggest challenges food manufacturers face. Building a sales team costs a fortune. Finding quality brokers seems nearly impossible. Understanding which distributors actually move product takes years of experience. Most manufacturers approach this problem by searching for a food marketing agency. They compare prices. They listen to pitches. They sign contracts. And most of them make a critical mistake that they will not discover until years

2:42

Think Walk-Ins Are Fine? Lexington, Massachusetts...

UBCNews - Food & Beverage ·

2026/01/13

Once upon a time, you could just walk up to a restaurant and reliably secure a table on the spot. But that fairy tale era has passed in most dining establishments - and places where it hasn't probably aren't worth your time or money, anyway.In 2026, reservations are once again required in many eateries that did away with the practice a decade ago. The good news? Advances in technology make the practice easier than ever. The bad news? A meal at your favorite restaurant might require a

6:37

Best Drinks At Home: The Techniques Behind Every...

UBCNews - Food & Beverage ·

2026/01/13

You know what separates a drink you forget from one you actually remember? It's not the bottle you bought or how much you spent on fancy bitters. It comes down to understanding what happens in those few seconds when ingredients meet ice and motion. Most people think bartending at home is about collecting the right spirits, but that completely misses the point. The real transformation happens when you figure out why some drinks get shaken while others need stirring, and what that choice does

3:59

Quality Over Quantity: Inside Stoneham, MA's Upscale...

UBCNews - Food & Beverage ·

2026/01/12

Whether or not they create formal resolutions, many individuals live more purposefully in the weeks following the New Year. These mindful choices can affect their decisions, their spending, and more. After a season of indulgence, alcohol consumption is one area many Stoneham residents reconsider in January. Some may choose to abstain altogether; others may cut back or aspire to higher-quality experiences. Either way, barkeeps need to enter the new year with these trends in mind, according

3:56

How Is Climate Change Forcing A Rethink Of Global...

UBCNews - Food & Beverage ·

2026/01/08

Welcome. In 2024, an estimated 638 to 720 million people worldwide experienced chronic hunger, according to the United Nations’ State of Food Security and Nutrition in the World 2025 report. At the same time, roughly 2.6 billion people were unable to afford a healthy diet. These figures illustrate a growing gap between global food production and equitable access to nutritious, affordable food, particularly as climate stress, population growth, and resource constraints intensify.Modern food

3:21

Skip the Crowds: 5 Things That Make Reading, MA,...

UBCNews - Food & Beverage ·

2026/01/07

Reading, Massachusetts, doesn't scream for attention the way Boston does, and that's exactly why you should visit. Only a 30-minute ride via the Haverhill Line from Boston, Reading is close enough to feel the pulse of New England culture but far enough to offer something quieter and more authentic. The tree-lined streets and walkable downtown give it a charm that larger destinations have long since lost to tourism. Most people pass through Reading on their way to somewhere else, and that's

3:19

Demand for Humane Steakhouses Grows Even As Vegan...

UBCNews - Food & Beverage ·

2026/01/05

The age of the standalone vegan restaurant may be on life support, but many values that spurred the movement remain alive and well. Motivations toward health, ethics, and sustainability are gaining ground in the population-at-large. In short, whether it's beets or beef on their plate, many forward-thinking customers are concerned with the origins of their entree. Discerning diners and the restaurateurs who feed them should take note of their menu language, according to the experts at Post

8:15

JerkPit Launches: Reclaiming Authentic Jamaican Jerk...

UBCNews - Food & Beverage ·

2025/12/17

Have you ever bitten into what's supposed to be jerk chicken, only to find it tastes more like generic barbecue sauce? You're not alone. Today we're looking at something really exciting—the launch of a platform dedicated entirely to reclaiming authentic Jamaican jerk cooking from all those watered-down imitations flooding the market. JerkPit.com City: Houston Address: 1726 Michael Street Website: https://jerkpit.com

9:02

Which African Coffee Is Best? Experts Discuss Flavor...

UBCNews - Food & Beverage ·

2025/12/16

So, you're walking down the coffee aisle and you see a bag labeled Ethiopian Yirgacheffe or Kenyan AA, and you think, what makes African coffee so special? Today we're getting deep into the incredible world of African coffee beans. Boldline Coffee City: Mesa Address: 4040 East McLellan Road Website: https://boldlinecoffee.com/

8:08

Chef-Inspired Holiday Menus For 2025: Trends &...

UBCNews - Food & Beverage ·

2025/12/08

Hey everyone, welcome back! Today, we're getting into something that's really close to a lot of our hearts this time of year: holiday dining. Specifically about what's happening in 2025 with chef-driven menus. You know, the places where creativity meets comfort. So, what are families actually looking for when they step into a restaurant this holiday season? Reds' Bistro City: Loomis Address: 3645 Taylor Rd. Website: https://www.redsinloomis.com/holiday-dining-loomis

3:13

Free FICA Tip Credit Assessment for Restaurant & Food...

UBCNews - Food & Beverage ·

2025/12/06

Tip Credit USA announced the expansion of its FICA Tip Credit Free Assessment, offering food and beverage employers a streamlined, risk-free way to determine eligibility for a federal tax credit many businesses have never claimed.The FICA Tip Credit has been available for more than thirty years and allows eligible employers to reclaim the FICA taxes paid on employee tips. Despite its longevity, most restaurants and food and beverage employers remain unaware of the credit or lack the time

4:53

Bazil Kitchen - 9 Urgent Reasons Singaporeans Should...

UBCNews - Food & Beverage ·

2025/12/05

In a city racing toward sustainability, Bazil Kitchen stakes a bold claim: uncompromising vegan and vegetarian cuisine made from organic, non-GMO ingredients that taste sensational and do good. If one care's about health, planet, or simply exceptional food, here are 9 powerful reasons to visit, order, or book Bazil Kitchen today — before slots fill and events book out. 1. Real Food. Real Ingredients. Bazil Kitchen builds every dish from the ground up with organic, non-GMO produce whenever

8:24

Sustainable Coffee: How Recycled Bourbon Barrels Are...

UBCNews - Food & Beverage ·

2025/12/02

Welcome back, everyone! Today we're getting into something that's really stirring up the coffee world - sustainable practices that actually make your morning cup taste better. So, have you ever wondered how bourbon barrels and coffee beans could team up to create something extraordinary? Boldline Coffee City: Mesa Address: 4040 East McLellan Road Website: https://boldlinecoffee.com/

3:02

Brand New Spot for Game Day Coming Soon to Nashville

UBCNews - Food & Beverage ·

2025/11/25

Game day is about to get a whole lot better in Nashville, TN! B’Hops Sports Zone opens this January, bringing together the excitement of game day, the comfort of home, and the energy of Music City, all under one roof.Aura Holdings Group has partnered with NFL veteran Pro Bowler Brad Hopkins and his son, Brycen Hopkins, who also earned a Super Bowl victory with the LA Rams, to open B'Hops Sports Zone in the Wedgewood Entertainment District. “At B’Hops Sports Zone, our mission is to create

2:59

Craving Seasonal Cocktails In Wakefield, MA? We Tried...

UBCNews - Food & Beverage ·

2025/11/20

If there's anything we've learned about Millennials and Gen Z, it's that they're willing to question the establishment and flip the script. They're willing to vote with their feet and their wallets. We've seen it in retail. We've seen it in dining. Now, we're seeing it in bars.Drink trends for Fall 2025 are evolving along with the tastes and values of these younger generations. Bartenders at Post 1917 in Wakefield explain what's on tap this season and beyond. For years, songs told us what

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