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UBCNews - Food & Beverage

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4:33

Easter Brunch: Orlando Expert Reveals What A Truly...

UBCNews - Food & Beverage ·

2026/03/25

Every Easter, someone ends up standing in their kitchen at 8 a.m., surrounded by three pans of sweet food, nothing green in sight, and guests arriving in an hour. The table looks full, but something feels off, and that feeling doesn’t go away when everyone sits down to eat.Here’s the thing most people never figure out: a great Easter brunch isn’t about having more dishes. It’s about having the right ones, in the right balance. That one shift changes everything about how a brunch feels from

6:00

Wood Fired Pizza Oven Temps: Crustify Shares Secrets...

UBCNews - Food & Beverage ·

2026/03/22

So today we're tackling something that can really make or break your homemade pizza—wood-fired oven temperatures. You know, it's one thing to own a great oven, but understanding how to manage the heat? That's where the magic happens. Crustify Pizza Ovens City: Saint Johns Address: 255 Rivertown Shops Dr 102 #141 Website: https://crustifypizzaovens.com/

5:47

Duckweed as Food: Why This Tiny Pond Plant Rivals...

UBCNews - Food & Beverage ·

2026/03/19

There is a plant so nutritionally loaded that NASA researchers have considered it as a food source for long-term space missions, and there is a good chance it is floating in a pond near your house right now. That plant is duckweed. And before you write it off, hear this out, because what researchers have found inside it genuinely changes the conversation around plant-based nutrition. Most people in the West only know duckweed as that green film sitting on top of a neglected pond. That

5:24

Healthy Detox Drinks: Which Ingredients Support...

UBCNews - Food & Beverage ·

2026/03/18

Hello and welcome. Well, spring has officially sprung and with it a renewed urge to put a healthy diet front and center. So why is spring a Natural Reset for our Nutrition? Well, as winter transitions into spring, dietary patterns often shift toward lighter meals and higher water intake. Seasonal produce begins to include fruits, herbs, and vegetables known for their refreshing flavors and high water content. This change has contributed to growing interest in spring detox drinks made from

4:45

Is a Teriyaki Chicken Bowl Actually Healthy? The...

UBCNews - Food & Beverage ·

2026/03/06

Most people eating a teriyaki chicken bowl right now have no idea whether it's actually helping their health or quietly working against it — and the answer isn't as straightforward as most nutrition content makes it seem.Here's what we do know. A teriyaki chicken bowl looks healthy on the surface, and in many ways, it genuinely is. Grilled chicken breast is one of the most protein-efficient foods you can eat, delivering roughly thirty-three grams of protein in a single six-ounce serving

3:02

Garlic farming income breakdown by scale

UBCNews - Food & Beverage ·

2026/03/04

Commercial garlic farming has a reputation for being one of the most profitable small-acreage crops in American agriculture. And that reputation is well earned. But the numbers vary wildly depending on how an operation is set up, so let's break it down. A well-managed garlic farm can net anywhere from five thousand to forty thousand dollars per acre. That is a massive range, and the difference comes down to one thing more than anything else. The sales channel. Wholesale buyers pay two to

2:33

Valentine’s Day At Newport Beach: The Best Spots For...

UBCNews - Food & Beverage ·

2026/02/10

Whether you’re planning to host a dinner for two or a dinner for 20, Newport Beach has no shortage of dining spots to choose from. Enjoy a romantic, candle-lit dinner at the docks, or add an exotic flair to your corporate function with catering from the top Mexican restaurants in the area - either way, you and your guest(s) are sure to have a fantastic time this Valentine’s Day.Food is a big part of Newport Beach, but it’s not the only thing this coastal paradise has going for it

6:27

How Much Bulk Seed Garlic Do Commercial Farms Need...

UBCNews - Food & Beverage ·

2026/02/07

If there is one decision that can make or break a commercial garlic operation before a single clove hits the ground, it is ordering the right amount of bulk seed garlic. Order too little and planting crews run out of seed with empty beds still prepped and waiting. Order too much and thousands of dollars in capital sit in storage. Either way, it is a costly mistake.Zack Schallert, the CEO and Lead Grower at Basaltic Farms in Northern California, spent his first several years figuring this

6:46

The Truth About Steak: Massachusetts Chef Shares Why...

UBCNews - Food & Beverage ·

2026/02/05

You've probably heard it a thousand times: red meat is bad for you, steak will clog your arteries, beef has no place in a healthy diet. As someone who's spent years working with quality cuts in Burlington kitchens, I can tell you these blanket statements drive me absolutely crazy because they miss the entire point about what actually matters when it comes to beef and your health.The real conversation isn't whether steak belongs on your plate. It's about understanding quality, preparation,

5:09

Ribeye vs Filet Mignon: Which Cut Should You Order?

UBCNews - Food & Beverage ·

2026/02/04

You're standing at a steakhouse menu right now, and you've narrowed it down to two options that everyone seems to love—ribeye or filet mignon. Both cost more than you'd normally spend on dinner, so you really don't want to regret this choice. The waiter's coming back in about thirty seconds, and you're still stuck because, honestly, you're not sure what makes one better than the other.Here's what almost nobody tells you. These two cuts come from completely different parts of the cow, and

7:42

10 Fresh Seafood Types Every Lexington, MA Restaurant...

UBCNews - Food & Beverage ·

2026/02/03

Here’s what most people don’t realize about seafood: you’ve probably been eating the same three types your entire life while missing out on flavors and nutrients you didn’t even know existed. Americans now eat nearly 20 pounds of seafood per year, yet we stick to a predictable rotation that barely scratches the surface of what’s available. Most people cycle through fewer than five seafood varieties in their lifetime. That’s not just boring—it’s leaving serious nutrition on the table

7:05

What Separates Craft Cocktails from Your Usual...

UBCNews - Food & Beverage ·

2026/01/30

The cocktail market keeps expanding as more people want elevated drinking experiences beyond the ordinary. What started as a niche trend has grown into a worldwide movement that's changing how we think about mixed drinks.Patrons are asking more questions about what separates a standard mixed drink from something more sophisticated. Whether you're curious about the craft behind your cocktail or just trying to understand why prices vary so much, knowing these differences helps you order

5:03

Stress-Free Valentine's Day Dining: Make It Memorable...

UBCNews - Food & Beverage ·

2026/01/26

Hello lovers, and welcome. Today we're talking about Creating a Memorable Valentine’s Day Evening - Without the Stress.It's official: America is in love! Valentine’s Day consistently ranks among the most popular dining occasions in the United States, with national surveys showing that a majority of couples choose to celebrate with a shared meal outside the home. Despite this enthusiasm, many evenings fall short of expectations, not because of a lack of effort, but due to overlooked details

3:07

Sourdough Expert Launches Flexible Baking System...

UBCNews - Food & Beverage ·

2026/01/25

PENNSYLVANIA - A French Culinary Institute graduate has released a comprehensive sourdough baking system designed to work with busy schedules and limited kitchen space. Roselle Blore, founder of FLEX Sourdough, developed the system after baking 2,973 test loaves over three years. The program focuses on teaching flexible methods rather than rigid recipe following. "Most sourdough recipes assume bakers already know fundamental techniques that are never explained," Blore stated in a recent

4:05

Why Most Food Manufacturers Pick the Wrong Marketing...

UBCNews - Food & Beverage ·

2026/01/20

Taking food products national presents one of the biggest challenges food manufacturers face. Building a sales team costs a fortune. Finding quality brokers seems nearly impossible. Understanding which distributors actually move product takes years of experience. Most manufacturers approach this problem by searching for a food marketing agency. They compare prices. They listen to pitches. They sign contracts. And most of them make a critical mistake that they will not discover until years

2:42

Think Walk-Ins Are Fine? Lexington, Massachusetts...

UBCNews - Food & Beverage ·

2026/01/13

Once upon a time, you could just walk up to a restaurant and reliably secure a table on the spot. But that fairy tale era has passed in most dining establishments - and places where it hasn't probably aren't worth your time or money, anyway.In 2026, reservations are once again required in many eateries that did away with the practice a decade ago. The good news? Advances in technology make the practice easier than ever. The bad news? A meal at your favorite restaurant might require a

6:37

Best Drinks At Home: The Techniques Behind Every...

UBCNews - Food & Beverage ·

2026/01/13

You know what separates a drink you forget from one you actually remember? It's not the bottle you bought or how much you spent on fancy bitters. It comes down to understanding what happens in those few seconds when ingredients meet ice and motion. Most people think bartending at home is about collecting the right spirits, but that completely misses the point. The real transformation happens when you figure out why some drinks get shaken while others need stirring, and what that choice does

3:59

Quality Over Quantity: Inside Stoneham, MA's Upscale...

UBCNews - Food & Beverage ·

2026/01/12

Whether or not they create formal resolutions, many individuals live more purposefully in the weeks following the New Year. These mindful choices can affect their decisions, their spending, and more. After a season of indulgence, alcohol consumption is one area many Stoneham residents reconsider in January. Some may choose to abstain altogether; others may cut back or aspire to higher-quality experiences. Either way, barkeeps need to enter the new year with these trends in mind, according

3:56

How Is Climate Change Forcing A Rethink Of Global...

UBCNews - Food & Beverage ·

2026/01/08

Welcome. In 2024, an estimated 638 to 720 million people worldwide experienced chronic hunger, according to the United Nations’ State of Food Security and Nutrition in the World 2025 report. At the same time, roughly 2.6 billion people were unable to afford a healthy diet. These figures illustrate a growing gap between global food production and equitable access to nutritious, affordable food, particularly as climate stress, population growth, and resource constraints intensify.Modern food

3:21

Skip the Crowds: 5 Things That Make Reading, MA,...

UBCNews - Food & Beverage ·

2026/01/07

Reading, Massachusetts, doesn't scream for attention the way Boston does, and that's exactly why you should visit. Only a 30-minute ride via the Haverhill Line from Boston, Reading is close enough to feel the pulse of New England culture but far enough to offer something quieter and more authentic. The tree-lined streets and walkable downtown give it a charm that larger destinations have long since lost to tourism. Most people pass through Reading on their way to somewhere else, and that's

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