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PODCAST

Food Junkies Podcast

Clarissa Kennedy

Welcome to the "Food Junkies" podcast! Here we aim to provide you with the experience, strength and hope of professionals actively working on the front lines in the field of Food Addiciton. The purpose of our show is to educate YOU the listener and increase overall awareness about Food Addiction as a recognized disorder. Here we discuss all things recovery, exploring the many pathways people take towards abstinence in order to achieve a health forward lifestyle. Most importantly how to THRIVE rather

health & fitness nutrition

All Episodes

52:39

Episode 250: Ellen Bennett, RD, PhD (Candidate)

Food Junkies Podcast ·

2025/10/09

Ellen Bennett is a Registered Dietitian, researcher, and leading voice in the emerging field of Ultra-Processed Food Addiction (UPFA). As Operations Manager for Liberate, delivered in partnership with the Public Health Collaboration (PHC), she leads educational programmes designed to support both individuals and clinicians in understanding and navigating food addiction through an evidence-based, compassion-driven lens. Currently completing her PhD at Coventry University, Ellen’s research explores

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47:07

Food Junkies Recovery Stories Episode 29: Kat

Food Junkies Podcast ·

2025/10/06

CJ welcomes Kat to the podcast! Kat’s story is one of courage, honesty, and deep resilience. Having carried the heavy weight of trauma and the challenges of living with morbid obesity, she brings with her a fighter’s spirit and a bubbly energy that shines through every word. Kat is refreshingly open about her struggles, and her willingness to share is matched only by her desire to lift up the next person walking a similar path. Today, we get to hear not only about her battles, but about her

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42:59

Episode 249: Clinician's Corner - Understanding the...

Food Junkies Podcast ·

2025/10/03

In this episode, Molly Painschab and Clarissa Kennedy reconnect after three transformative weeks together—first in London for the International Food Addiction and Comorbidities Conference, then exploring the magic of Scotland. From castles and waterfalls to ancient standing stones, they share the joy of work, play, and community in recovery. But the heart of today’s conversation is the fawn response—a trauma survival strategy often misunderstood as “people pleasing.” Drawing on their own stories and

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44:17

Episode 248: Dr Guillaume de Lartigue - Memory and...

Food Junkies Podcast ·

2025/09/24

Have you ever wondered why cravings for junk food can return weeks—or even months—after you’ve stopped eating it? Neuroscience has an answer. In this fascinating episode, Dr. Vera Tarman speaks with Dr. Guillaume de Lartigue, Associate Professor at the Monell Chemical Senses Center and the University of Pennsylvania. His groundbreaking research reveals how the hippocampus—the brain’s memory hub—stores food-related memories that can later be reactivated by sights, smells, or even routines like

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51:47

Episode 247: Dr. Anna Barbieri on Hormones, Appetite,...

Food Junkies Podcast ·

2025/09/18

In this episode of the Food Junkies Podcast, Dr. Vera Tarman welcomes Dr. Anna Barbieri, a board-certified gynecologist and integrative medicine physician who specializes in menopause, perimenopause, PCOS, and PMS. Dr. Barbieri is also a certified menopause practitioner and co-founder of Electra Health, where she blends conventional medicine with holistic, evidence-based approaches to women’s hormonal health. Together, they explore the fascinating, complex, and often overlooked role hormones play in

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53:09

Episode 246: Dr. Bart Kay - Quit the Carbs or Quit...

Food Junkies Podcast ·

2025/09/11

Dr. Vera Tarman sits down with Dr. Bart Kay—former professor of health sciences turned “nutrition science watchdog”—to unpack a big, practical question for people in recovery from ultra-processed food use: If sugar needs to go, what about other carbs? And where does dietary fat fit in? We explore Dr. Kay’s perspective on the Randle (Randall) cycle, insulin resistance, mixed macro diets, seed oils, ketogenic/carnivore patterns, and real-world considerations for folks with sugar/UPF addiction who

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56:29

FJ Recovery Stories Episode 28: Sunnie Meadows

Food Junkies Podcast ·

2025/09/09

Meet Sunnie, whose name fits her perfectly; she is truly a ray of sunshine. With warmth and openness, she shares her personal journey with food addiction in a way that brings hope and healing to others. Sunnie has the rare gift of championing everyone, celebrating victories both big and small, and reminding us that every step forward matters. Her honesty and courage light the path for those still struggling, and her kindness uplifts all who know her. She is an inspiration, a bright soul, and I feel

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54:07

Episode 245: Renae Norton, PhD - Bulimorexia

Food Junkies Podcast ·

2025/09/04

In this episode, Vera and Renae explore bulimorexia—a term used for people who oscillate between restriction and binge/purge behaviors—and how this mixed pattern might help explain stubborn relapse rates across eating disorders and food addiction. Dr. Norton shares her clinical lens on risks (medical and psychological), why some traditional programs may miss the mark, and what a holistic, skills-based, harm-reduction treatment can look like (family involvement, gentle re-feeding, DBT/EMDR, food

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29:27

Episode 244: Dr. Michael Greger

Food Junkies Podcast ·

2025/08/28

We’ve all heard the buzz about GLP-1 medications like Ozempic—are they a miracle cure or a cause for concern? In this episode of the Food Junkies Podcast, Dr. Vera Tarman speaks with renowned physician, researcher, and bestselling author Dr. Michael Greger about the risks, benefits, and natural alternatives to GLP-1 drugs. Dr. Greger breaks down what the science really says: how these medications work, their long-term implications, and why many people stop using them. He also highlights how diet,

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56:10

Episode 243: Bonnie Newlin, RDN - Lipedema, Food...

Food Junkies Podcast ·

2025/08/21

In this episode of the Food Junkies Podcast, Dr. Vera Tarman speaks with Bonnie Newlin, registered dietitian nutritionist, Certified LEAP Therapist, founder of Crave Nourishment, and member of the Lipedema Education Group. Bonnie specializes in the nutritional management of lipedema and chronic inflammation. Lipedema is a progressive adipose and connective tissue disorder that primarily impacts women, often misdiagnosed as obesity. Bonnie shares her own story of living with lipedema—including a

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52:25

Episode 242: Dr. Nicole Avena on GLP-1s

Food Junkies Podcast ·

2025/08/13

In this episode of the Food Junkies Podcast, Dr. Vera Tarman and Clarissa Kennedy welcome back Dr. Nicole Avena — neuroscientist, researcher, and author — to discuss her team’s latest paper exploring a provocative question: Could GLP-1 receptor agonists, while reducing food cravings, also negatively impact dopamine regulation, mood, and addiction risk? Dr. Avena breaks down the science behind GLP-1 drugs, their effects on the brain’s reward pathways, and why these mechanisms might lead to unintended

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51:35

Food Junkies Recovery Stories Episode 27: Christine...

Food Junkies Podcast ·

2025/08/13

Christine Trimpe is a transformative wellness leader dedicated to empowering professional Christian women to reclaim their health and vitality through her faith-based, holistic approach to weight loss. As the founder of The SugarFreed Me Method and a certified SUGAR® Licensed Practitioner, Christine helps clients achieve lifelong healing from sugar addiction and food-related struggles. Her clients experience dramatic transformations, including sustained weight loss and breakthroughs in physical,

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54:40

Episode 241: Dr. Tro Kalayjian - TOWARD Health

Food Junkies Podcast ·

2025/08/07

Dr. Tro Kalayjian is a board-certified physician in Internal Medicine and Obesity Medicine, and the founder of Toward Health, a virtual metabolic health clinic helping people break free from food addiction and chronic metabolic disease. He’s also a founding member of the Society of Metabolic Health Practitioners and an international speaker on metabolic psychiatry, obesity, and nutrition science. But what makes Dr. Tro’s work truly powerful is that it’s personal. He grew up in a household affected

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50:40

Episode 240: Clinician's Corner - Chronic Invalidation

Food Junkies Podcast ·

2025/07/30

In today's insightful Clinician’s Corner episode, Clarissa Kennedy and Molly Painschab delve into chronic invalidation as a trauma response, exploring its origins, impacts, and practical healing strategies. This episode offers clinicians compassionate insights and actionable tools for supporting clients on their healing journeys. Key Highlights: Understanding Chronic Invalidation Chronic invalidation occurs when emotions, needs, or perceptions are consistently dismissed, causing internalization of

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01:01:55

Episode 239: Dr. Claire Wilcox - Rewire Your...

Food Junkies Podcast ·

2025/07/24

We’re honored to welcome back Dr. Claire Wilcox, a trailblazer in the field of food addiction. Claire is an addiction psychiatrist, former internist, and associate professor of translational neuroscience at the Mind Research Network. She’s worked in everything from eating disorder treatment centers to general psychiatry and is on the frontlines of research, clinical care, and advocacy. Her academic textbook Food Addiction, Obesity and Disorders of Overeating has helped shape the professional

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48:50

Episode 238: Dr. Raphael E. Cuomo, Ph.D. - Addiction,...

Food Junkies Podcast ·

2025/07/17

In today’s episode, we explore the groundbreaking intersection of addiction, biology, and cancer with internationally recognized scientist Dr. Rafael Cuomo. Drawing on insights from his book Crave, Dr. Cuomo reveals how addiction is not simply a behavioral or psychological issue—it’s a biological condition that reshapes the terrain of our health and directly contributes to the development of chronic disease, including cancer. Dr. Cuomo introduces the concept of “molecular scars”—long-term

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53:10

Episode 237: Dr. Hillary McBride - Reclaiming...

Food Junkies Podcast ·

2025/07/10

Dr. Hillary McBride is a therapist, researcher, speaker, and author dedicated to helping people grow, heal, and reconnect with their wholeness. With a PhD in Counselling Psychology from the University of British Columbia, she specializes in trauma, embodiment, eating disorders, perinatal mental health, and psychedelic integration. Known for making complex psychological concepts accessible and meaningful, Hillary is passionate about creating therapeutic spaces grounded in safety, trust, and hope. Her

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39:06

Episode 236: Clinicans Corner - Post Event Collapse

Food Junkies Podcast ·

2025/07/02

In this compassionate and insightful episode, Clarissa and Molly dive into the phenomenon of post-event collapse—the physical, emotional, and psychological crash that can follow highly stimulating or meaningful experiences. Whether it’s a vacation, a major life event, a group share, or even just navigating a family gathering, many in food addiction recovery find themselves disoriented and vulnerable in the days that follow. They unpack the biology (hello dopamine crash), psychology (emotional

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54:27

Episode 235: Dr. Diana Hill - Acceptance and...

Food Junkies Podcast ·

2025/06/26

Dr. Diana Hill, PhD is a clinical psychologist and internationally recognized expert in Acceptance and Commitment Therapy (ACT) and compassion-based approaches to well-being. She is the host of the Wise Effort podcast and author of The Self-Compassion Daily Journal, ACT Daily Journal, and the forthcoming Wise Effort. Diana teaches individuals and organizations how to build psychological flexibility so they can live more aligned, courageous, and meaningful lives. I first discovered Diana and the

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52:01

Episode 234: Ashka Naik - What’s in a Name and Why...

Food Junkies Podcast ·

2025/06/19

In this deeply insightful episode, we welcome Ashka Naik, PhD candidate and Director of Research and Policy at Corporate Accountability, a global human rights and social justice NGO. Ashka joins Vera and Molly to explore how food systems have been colonized by powerful industry players, and why the words we use to describe what we eat matter more than ever. We unpack the political, historical, and spiritual dimensions of what Ashka calls “violent processing”—a system that has robbed us of

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