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PODCAST

Eat. Talk. Repeat.

What"s Right Network

Renowned Las Vegas food critic John Curtas is serving you a new kind of food show — a proper food show. Co-hosted with his gastronomically-opinionated friends, Sam & Ash (of billboard lawyer notoriety), this podcast is not for the faint of palate. John has been the voice of the Vegas food scene since 1995 and has eaten in more local restaurants more often than anyone ever. So he doesn"t have to justify his opinions. Sharpen your tongues as John & Associates recommend where to make

arts food

All Episodes

01:13:58

6.6.25 Tails Off

Eat. Talk. Repeat. ·

2025/06/06

On Today’s Menu:Shrimp tails in pasta? Ash calls it a microaggression. John rolls his eyes.When craft cocktails jumped the shakerJohn drops his top Vegas steakhouse list… 20 years later. Ash goes to bat for Golden Steer.James Trees takes over Voodoo Steak at the Rio — is it a “mis-STEAK”?Batista’s closes with zero warning. PR disaster or something worse?Matt Meyer’s new venture: a dry-aged meat food truckNatalie Young is back with breakfast at Echo. Destination pancakes are calling!Winnie &

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00:53:55

5.30.25 Suckitude

Eat. Talk. Repeat. ·

2025/05/30

On Today’s Menu:🍔 Cro-Burger Alert – 1228 Main makes the croissant burger real. Crescent vs. round? It’s delicious either way — but maybe limit it to nine a day for maximum hype.🥩 Steakhouse Burger Wars – Carversteak drops a $45 Wagyu + egg bomb. John calls it yolk porn for bros; Ash says it's the Instagram tax.🍸 Bar Boheme’s Late-Night Steal – $15 burger and fries after 9PM with a drink. Add foie gras if you're feeling bougie.🌮 Taco News – DJ Flores is taking over the old La Casa De

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01:10:59

5.23.25 Shrinkflation, Red Sauce Rage, & Our Usual...

Eat. Talk. Repeat. ·

2025/05/23

On Today’s Menu:🔪 Italian Food Smackdown: John unleashes on Battista's Hole in the Wall and the state of Italian-American slop across Vegas. Monzù – Italian Oven + Bar? Amazing. Vetri Cucina? Great. Battista’s? Legendary for the wrong reasons.🍸 Cocktail Conspiracy: John's pet peeve of the week targets the shrinking, weakening cocktails plaguing Vegas bars. Are we being duped one $22 drink at a time?🍔 Burger Crawl & Bun Battles: Holsteins opens, Oscar’s tweaks their cheese, and the

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00:56:12

5.15.25 Tap Water Ice, Pre-Ground Pepper, & Other Crimes

Eat. Talk. Repeat. ·

2025/05/16

On Today’s Menu:Opening chaos: Exploding water bottles, soggy notes, and John’s retirement unraveling.Crudo Confessional: John’s Italian seafood trip sparks a debate — true Crudo vs. Americanized ceviche.Burger Crawl Update: Final Four are locked — Delmonico, Mae Daly’s, Peter Luger, and Nicco’s. Who’s ready to burger down?Closures Galore: Farewell to Hogs & Heifers, Chamana's Café, Mr. Chow, Cathédrale at Aria, and… Giada’s?!New Openings: Pisces at Wynn stuns (and steals Ash’s heart), plus

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00:39:43

5.9.25 The Mother’s Day Rant You Didn’t Ask For

Eat. Talk. Repeat. ·

2025/05/09

On Today’s Menu:🎯 Bramàre & Table 34 Closed — John unpacks the Glusman family feud that shut down two Vegas restaurants. Felony charges, threats at Piero’s, and a cautionary tale: Never go into business with your family.🍔 Burger Crawl Math — $31 for the burger, $30 to park? John’s not having it. We break down the true cost of Strip steakhouse burgers and why Nicco’s and Mae Daly’s are looking better every day.💐 Mother’s Day Mayhem — John Curtas vs. Mother’s Day. Spoiler: He’s undefeated. Why

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01:00:51

5.4.25 The 2025 Steakhouse Burger Crawl Finalists...

Eat. Talk. Repeat. ·

2025/05/05

On Today’s Menu:John returns from ItalyAnniversary dinner at RobuchonEuropean hospitality > American hostess standsVegas cappuccinos: a national embarrassmentAsh, Sam, and John prepare for the ultimate eat-off: Steakhouse Burger Crawl Final Four🥇 The top four steakhouse burgers are crowned:#1 Delmonico – The smash burger GOAT#2 Mae Daly’s – A perfect classic, no frills#3 Peter Luger – Big meat energy, raw onion included#4 Nicco’s – McDouble on crack… for $52Burger Bracket Shocks:Bavette’s drops

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00:45:22

Vegas Unstripped 2025: No John, No Rules

Eat. Talk. Repeat. ·

2025/05/02

We went on the road toVegas Unstripped at the Palms, and it’s chaos in the best way. Champagne was sabered, Sam got iced, and we ate... everything. From escargot donuts to foie gras ice cream, this episode is a love letter to Vegas' best chefs.On Today’s Menu:Culinary highlights from Partage & Le Club with Chef Yuri SzarsewskiGolden Steer Steakhouse's expansion to New York & more with Amanda SignorelliBourbon Steak's new menu & local focus with Josh SmithSoul Belly BBQ, BURGERSMITH,

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01:07:32

THROWBACK: From Cheapo Smash Burgers To High-End...

Eat. Talk. Repeat. ·

2025/04/18

Vegas Unstripped 2025 is just around the corner — and we’ll be there — so we’re bringing back our most popular episode that dives into last year’s Unstripped, plus a whole lot more.On Today’s Reheated Menu:John goes semi-viral (again) for calling Tony Hsieh a “drug-addicted creep”Private membership clubs — worth it or nah?Vegas Unstripped recap + behind-the-scenes local gossipThe CWOSSAIIIINTS bracket is unveiledMead spots you need to try in Las VegasAsh’s Microaggression of the Week™Restaurants

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00:55:50

4.11.25 Bread Battles, Strip Steaks, & Steely Dan...

Eat. Talk. Repeat. ·

2025/04/11

On Today’s Menu:💔 Tribute is paid to Christopher Janz, a respected figure in the Las Vegas food community, who passed away unexpectedly.🍞 Daily Bread vs.1228 Main – The carb wars begin! Ash and John dive into their favorite loaves, legendary focaccia, and the casual joy of grabbing a fresh-baked gem to go. Plus, a shoutout to the ginger chicken salad that channels the spirit of Wolfgang Puck’s long-lost Xinhua.🍗 John's Reluctant Buffalo Wild Wings Adventure – John steps into the world of

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00:57:34

4.4.25 Steak Frites, Hostess Headaches, & Bar Boheme

Eat. Talk. Repeat. ·

2025/04/04

This week on Eat. Talk. Repeat., Ash is hungover, John’s annoyed by everything, and Sam's eager to argue about burgers. We’ve hit 15 of Vegas’ top steakhouse burgers, and now it’s time to start winnowing it down to the Final Four. (Spoiler: emotions are running high, and nobody agrees.) On Today's Menu:🥐 Full review of Bar Boheme, the elegant new Parisian bistro on Main Street. Duck liver, Dover sole, pâté en croûte, and flaky tarts — is this downtown’s most grown-up restaurant yet? 🍔

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00:32:21

4.2.25 Tacos, Truths, & Tequila Dreams With Chef...

Eat. Talk. Repeat. ·

2025/04/03

We went out of the studio and deep into taco territory this week at the Tacos & Tamales Festival with the legendary Leticia “Letty” Mitchell, chef and owner of Letty's de Leticia's Cocina, Leticia's Cocina & Cantina, and the new seafood-forward Carmelita's Mar Y Tierra.On Today’s Menu:🌮 From hand-pressed tortillas to birria ramen, Letty shares:Her Las Vegas food journey — from 1964 to opening restaurants in a pandemicThe real markers of great Mexican food (spoiler: yellow cheese is a red

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01:00:54

3.28.25 Crudo, Caviar, Chest Hair & Complaints

Eat. Talk. Repeat. ·

2025/03/28

On Today’s Menu:The steakhouse burger crawl is getting intense — John is 9 deep, Sam's trying to catch up, & Ash is barely hanging onNo spoilers (yet), but Final Four talk is heating upICYMI, we’re on video now & John’s showing chest hair… viewer discretion advisedInfluencer food fraudsBar Boheme buzz growsRant alert: bacon jam, QR codes, tipping culture, speakerphones in public, & coffee shop rage… boomers bewareOff-strip restaurant must-visits – EDO, Anima, Raku, Esther’s, & more

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01:17:48

3.14.25 Enshittification

Eat. Talk. Repeat. ·

2025/03/15

On Today’s Menu:Enshittification — when good spots go to hell faster than you can say “franchise special”Our Burger Crawl is serious business — chase the perfect patty or die tryingAmbiance can make or break it — too fancy, I’m broke; too grim, I’m goneAuthenticity’s our lifeline — mid-meat at One Steakhouse? John would rather eat his shoeStaff with a pulse save the day — treat ‘em right, or your steak’s toastCorkage fees? Negotiate gracefully, lest Spring Mountain’s $35 tariff spoil the vintageThe

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00:57:16

3.11.25 The Mauro Family Legacy: Chef Gio’s Journey

Eat. Talk. Repeat. ·

2025/03/12

Chef Gio of Monzù – Italian Oven + Bar shares his culinary journey, from his family's rich restaurant legacy to his personal experiences in the kitchen. He discusses the importance of authenticity in Italian cuisine, his influences, and the transition from a career in opera to becoming a celebrated chef. He also touches on his awards and recognition in the culinary world, highlighting his contributions to the Las Vegas dining scene.Chef Gio discusses his journey in the pizza industry, the

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00:57:01

3.7.25 Egg-istential Crisis

Eat. Talk. Repeat. ·

2025/03/08

On Today’s Menu:Monzu show coming soon!!Steakhouse burger crawl updatessss!Vegas Unstripped is back April 27 at Palms! Serious foodies, mark your calendars.Bazaar Meat is closing (and moving!) – what’s next for this legendary spot?The MEAT of the food news…… Golden Steer is heading to New York – but can it capture that Vegas magic? Or is NY too cutthroat?New restaurant openings, closures, and some insider rumors we need to shut down ASAPThe Master Debater showdown – How will Golden Steer stack up in

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00:57:41

3.1.2025 Bean There Done That With Dayvid Figler of...

Eat. Talk. Repeat. ·

2025/03/01

On Today’s Menu: Dayvid Figler of City Cast Las Vegas joins us to talk coffee & cocktails Programming update: we’re on location at Monzu on Tuesday! Review of Last Showgirl on bookandfilmglobe.com Top, mid, & low-tier coffee spots Moccamaster 2000 — yes, it’s a real thing Our favorite hidden gems Why all roads lead to Liquid Diet The art of a craft cocktail & cocktail bar Why booze is a cultural thing Build-a-Bear martinisSpots Mentioned: Vesta Coffee Roasters Bungalow Coffee

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01:00:06

2.21.25 It BUTTER Be Room Temp Ft. The Food Gal

Eat. Talk. Repeat. ·

2025/02/22

On Today's Menu: Falling on our swords… sorry for the audio last week Steakhouse Burger Crawl unveiling with specific criteria & A FRY BREAKER 6 more reasons to ignore & hate Yelp The worst meal we’ve ever eaten or put in our mouth… never forget fingernail pizza We address listener questions, comments, & concerns Monkfish liver: avoid at all costs Stay strong, Signorelli! Thank you for keeping Golden Steer at the gold standard F*ck you, BABY BOOMERS Bouchon bag couture???

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00:48:41

2.7.25 Tasting Menus, Burger Blunders, & Pastrami...

Eat. Talk. Repeat. ·

2025/02/08

Welcome back to Eat. Talk. Repeat.! This week, we cover more culinary ground than any other pod or pundit in town — from avant‑garde tasting menus that feel like intergalactic missions to soggy burgers that’ll have you questioning everything. On Today’s Menu…Tasting Menu Throwdown & Price Tag Debate:Single Thread:Is the hefty price tag worth this gastronomic adventure? You’ll have to listen to decide!Endo:Dive into a world of precision plating and top‑notch ingredients — complete with an

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00:59:00

1.31.25 Cringe, Cheugy & Mid — A Foodie Roast for the...

Eat. Talk. Repeat. ·

2025/02/01

Welcome back to Eat. Talk. Repeat. This week, we cover more ground than any other podcast or journalist in town! From the latest restaurant openings to our burger crawl plans, plus some food news you can actually use, we’ve got it all. John’s even willing to put a steak dinner on the line!Burger Crawl Planning: Wally’s is now officially on the Steak Burger Crawl list. Creating a list of 10 spots with a deadline, ranking them, then narrowing it down to the top 4 for a battle royale. Real

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01:00:38

1.24.25 This Podcast Slaps, No Cap

Eat. Talk. Repeat. ·

2025/01/25

On Today’s Menu:30th year of John officially reporting on the Las Vegas food scene How honest and informed opinions are hard to come by (except on this pod) Influencers often compromise their integrity for compensation Did Eater Las Vegas’ Top Restaurant List piss John off? Yes, because they often miss essential local AND quality spots The James Beard Awards have become less meaningful over time Top 5 essential places off-Strip Food news you can use Recent ventures & spots

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