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PODCAST

Eat. Talk. Repeat.

What"s Right Network

Renowned Las Vegas food critic John Curtas is serving you a new kind of food show — a proper food show. Co-hosted with his gastronomically-opinionated friends, Sam & Ash (of billboard lawyer notoriety), this podcast is not for the faint of palate. John has been the voice of the Vegas food scene since 1995 and has eaten in more local restaurants more often than anyone ever. So he doesn"t have to justify his opinions. Sharpen your tongues as John & Associates recommend where to make

arts food

All Episodes

01:10:06

8.15.25 Bring Your Own Frenchman (Hot Takes, Meat...

Eat. Talk. Repeat. ·

2025/08/15

On Today’s Menu:🎉 Major announcement: EatTalkRepeat.com is finally LIVE — links, episodes, socials, newsletter, future merch… it’s all happening!The Strip goes full carnivore: Bizarre Meat, Cote, Boa, Delmonico, Smith & Wollensky, & Cut turn the Venetian into a certified meat lockerSpiegelworld rebrands Diner Ross… into a steakhouse with tater tots and tartareUpscale Indian food finally hits the Strip with GYMKHANA — and we’re excitedChinatown keeps opening hot pot restaurants + announces a

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00:51:43

8.1.25 Fromaged and Unhinged

Eat. Talk. Repeat. ·

2025/08/01

John’s back from the dead (sort of), and we’ve got a lot to catch up on. On today's menu...🧀 Cheese Heaven in Beverly HillsAsh visits the legendary Beverly Hills Cheese Store — no tip prompts, endless samples, and the kind of dairy experience that makes you rethink your life choices.🦞 Lobster Rolls Are Like SexHot, buttery, Massachusetts-style, and worth the mess. John makes it weird.🍛 Restaurant of the Week: TambaJohn finally visits Tamba and declares it the best Indian food Vegas has ever

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01:09:22

7.11.25 Hail Caesar, Carbone Bros & Coughing Fits

Eat. Talk. Repeat. ·

2025/07/13

On Today’s Menu:Post–4th of July recovery and burger crawl reflectionsIngredient Wars: Caviar vs. Truffle — which fancy ingredient overstayed its welcome?Texture Excuses: Are they childish or valid? (Spoiler: John wants to fork people in the eye)Vegas summer dining deals and why now’s the time to eat like a localFull reviews of 9 restaurants, including a heated conversation of…Carbone Riviera is opening at Bellagio — expect boat, bros, and cargo shortsSimple food is eternal. Excess is exhausting

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00:48:25

7.4.25 Red, White & Burgered Out

Eat. Talk. Repeat. ·

2025/07/04

On Today’s Menu:🎆 Fourth of July & Final Bites:We made it. The Great Las Vegas Steakhouse Burger Crawl has reached its glorious, greasy finale. After 16 contenders and 3 months of carnivorous commitment, we're revealing the definitive top four — and crowning the best steakhouse cheeseburger in town.🍔 The Final Four:Delmonico Steakhouse, Peter Luger Steak House, Mae Daly's, and Nicco's Steakhouse. Which burger had the best bun? Who overcooked the patty? And which $52 cheeseburger

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00:54:35

6.27.25 Flippy-Floppies, Jazz Hands, Toe Trauma, &...

Eat. Talk. Repeat. ·

2025/06/27

On Today’s Menu:🍳 The Burger Crawl Final Four & Winner Announcement EpisodeWe’ve reached the semi-finals in our Steakhouse Burger Crawl — and the contenders are fierce. The burger finale 4th of July episode is coming in hot. Flavor wins. Fries might break the tie. And Sam still inhales his before the photo is taken.🇨🇦 John’s Canadian Culinary Comeback TourVancouver’s still got Roots — but does it still have flavor? John weighs in after a few hits, many misses, and a lot of mid-Atlantic menu

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01:13:48

6.20.25 Meat Meets Mixology at Carversteak & Le...

Eat. Talk. Repeat. ·

2025/06/20

On Today’s Menu:🍳 Steak. Egg. Burger. Madness.:We’re on location at Carversteak Las Vegas to tackle their brand-new Steak & Egg Burger — stacked with Wagyu rib cap, Gruyère, crispy shallots, horseradish cream, chimichurri, and a sunny-side egg. Is it too much? Or just enough?👨‍🍳 Meet the Mastermind: Executive Chef, Daniel Ontiveros:From Therapy to Carversteak, Chef Daniel walks us through the burger’s surprisingly simple origin story, his take on Vegas hospitality, and why great chefs put ego

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00:43:09

6.13.25 From EAT to Echo: The Evolution of Nat Young

Eat. Talk. Repeat. ·

2025/06/13

We’re on the road — okay, two blocks away — at Echo Taste & Sound with Vegas culinary icon Chef Natalie Young. From her legendary pancakes to her analog record players, Nat walks us through her new Arts District gem: part listening lounge, part brunch haven, and 100% a certified vibe.On Today’s Menu:🎧 The magic of Hi-Fi audio and what makes Echo different🥞 Why her pancakes taste like cotton candy🍳 The evolution from EAT to Echo🍗 Fried chicken nostalgia, portion control, and pork chop “man

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01:13:58

6.6.25 Tails Off

Eat. Talk. Repeat. ·

2025/06/06

On Today’s Menu:Shrimp tails in pasta? Ash calls it a microaggression. John rolls his eyes.When craft cocktails jumped the shakerJohn drops his top Vegas steakhouse list… 20 years later. Ash goes to bat for Golden Steer.James Trees takes over Voodoo Steak at the Rio — is it a “mis-STEAK”?Batista’s closes with zero warning. PR disaster or something worse?Matt Meyer’s new venture: a dry-aged meat food truckNatalie Young is back with breakfast at Echo. Destination pancakes are calling!Winnie &

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00:53:55

5.30.25 Suckitude

Eat. Talk. Repeat. ·

2025/05/30

On Today’s Menu:🍔 Cro-Burger Alert – 1228 Main makes the croissant burger real. Crescent vs. round? It’s delicious either way — but maybe limit it to nine a day for maximum hype.🥩 Steakhouse Burger Wars – Carversteak drops a $45 Wagyu + egg bomb. John calls it yolk porn for bros; Ash says it's the Instagram tax.🍸 Bar Boheme’s Late-Night Steal – $15 burger and fries after 9PM with a drink. Add foie gras if you're feeling bougie.🌮 Taco News – DJ Flores is taking over the old La Casa De

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01:10:59

5.23.25 Shrinkflation, Red Sauce Rage, & Our Usual...

Eat. Talk. Repeat. ·

2025/05/23

On Today’s Menu:🔪 Italian Food Smackdown: John unleashes on Battista's Hole in the Wall and the state of Italian-American slop across Vegas. Monzù – Italian Oven + Bar? Amazing. Vetri Cucina? Great. Battista’s? Legendary for the wrong reasons.🍸 Cocktail Conspiracy: John's pet peeve of the week targets the shrinking, weakening cocktails plaguing Vegas bars. Are we being duped one $22 drink at a time?🍔 Burger Crawl & Bun Battles: Holsteins opens, Oscar’s tweaks their cheese, and the

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00:56:12

5.15.25 Tap Water Ice, Pre-Ground Pepper, & Other Crimes

Eat. Talk. Repeat. ·

2025/05/16

On Today’s Menu:Opening chaos: Exploding water bottles, soggy notes, and John’s retirement unraveling.Crudo Confessional: John’s Italian seafood trip sparks a debate — true Crudo vs. Americanized ceviche.Burger Crawl Update: Final Four are locked — Delmonico, Mae Daly’s, Peter Luger, and Nicco’s. Who’s ready to burger down?Closures Galore: Farewell to Hogs & Heifers, Chamana's Café, Mr. Chow, Cathédrale at Aria, and… Giada’s?!New Openings: Pisces at Wynn stuns (and steals Ash’s heart), plus

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00:39:43

5.9.25 The Mother’s Day Rant You Didn’t Ask For

Eat. Talk. Repeat. ·

2025/05/09

On Today’s Menu:🎯 Bramàre & Table 34 Closed — John unpacks the Glusman family feud that shut down two Vegas restaurants. Felony charges, threats at Piero’s, and a cautionary tale: Never go into business with your family.🍔 Burger Crawl Math — $31 for the burger, $30 to park? John’s not having it. We break down the true cost of Strip steakhouse burgers and why Nicco’s and Mae Daly’s are looking better every day.💐 Mother’s Day Mayhem — John Curtas vs. Mother’s Day. Spoiler: He’s undefeated. Why

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01:00:51

5.4.25 The 2025 Steakhouse Burger Crawl Finalists...

Eat. Talk. Repeat. ·

2025/05/05

On Today’s Menu:John returns from ItalyAnniversary dinner at RobuchonEuropean hospitality > American hostess standsVegas cappuccinos: a national embarrassmentAsh, Sam, and John prepare for the ultimate eat-off: Steakhouse Burger Crawl Final Four🥇 The top four steakhouse burgers are crowned:#1 Delmonico – The smash burger GOAT#2 Mae Daly’s – A perfect classic, no frills#3 Peter Luger – Big meat energy, raw onion included#4 Nicco’s – McDouble on crack… for $52Burger Bracket Shocks:Bavette’s drops

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00:45:22

Vegas Unstripped 2025: No John, No Rules

Eat. Talk. Repeat. ·

2025/05/02

We went on the road toVegas Unstripped at the Palms, and it’s chaos in the best way. Champagne was sabered, Sam got iced, and we ate... everything. From escargot donuts to foie gras ice cream, this episode is a love letter to Vegas' best chefs.On Today’s Menu:Culinary highlights from Partage & Le Club with Chef Yuri SzarsewskiGolden Steer Steakhouse's expansion to New York & more with Amanda SignorelliBourbon Steak's new menu & local focus with Josh SmithSoul Belly BBQ, BURGERSMITH,

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01:07:32

THROWBACK: From Cheapo Smash Burgers To High-End...

Eat. Talk. Repeat. ·

2025/04/18

Vegas Unstripped 2025 is just around the corner — and we’ll be there — so we’re bringing back our most popular episode that dives into last year’s Unstripped, plus a whole lot more.On Today’s Reheated Menu:John goes semi-viral (again) for calling Tony Hsieh a “drug-addicted creep”Private membership clubs — worth it or nah?Vegas Unstripped recap + behind-the-scenes local gossipThe CWOSSAIIIINTS bracket is unveiledMead spots you need to try in Las VegasAsh’s Microaggression of the Week™Restaurants

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00:55:50

4.11.25 Bread Battles, Strip Steaks, & Steely Dan...

Eat. Talk. Repeat. ·

2025/04/11

On Today’s Menu:💔 Tribute is paid to Christopher Janz, a respected figure in the Las Vegas food community, who passed away unexpectedly.🍞 Daily Bread vs.1228 Main – The carb wars begin! Ash and John dive into their favorite loaves, legendary focaccia, and the casual joy of grabbing a fresh-baked gem to go. Plus, a shoutout to the ginger chicken salad that channels the spirit of Wolfgang Puck’s long-lost Xinhua.🍗 John's Reluctant Buffalo Wild Wings Adventure – John steps into the world of

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00:57:34

4.4.25 Steak Frites, Hostess Headaches, & Bar Boheme

Eat. Talk. Repeat. ·

2025/04/04

This week on Eat. Talk. Repeat., Ash is hungover, John’s annoyed by everything, and Sam's eager to argue about burgers. We’ve hit 15 of Vegas’ top steakhouse burgers, and now it’s time to start winnowing it down to the Final Four. (Spoiler: emotions are running high, and nobody agrees.) On Today's Menu:🥐 Full review of Bar Boheme, the elegant new Parisian bistro on Main Street. Duck liver, Dover sole, pâté en croûte, and flaky tarts — is this downtown’s most grown-up restaurant yet? 🍔

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00:32:21

4.2.25 Tacos, Truths, & Tequila Dreams With Chef...

Eat. Talk. Repeat. ·

2025/04/03

We went out of the studio and deep into taco territory this week at the Tacos & Tamales Festival with the legendary Leticia “Letty” Mitchell, chef and owner of Letty's de Leticia's Cocina, Leticia's Cocina & Cantina, and the new seafood-forward Carmelita's Mar Y Tierra.On Today’s Menu:🌮 From hand-pressed tortillas to birria ramen, Letty shares:Her Las Vegas food journey — from 1964 to opening restaurants in a pandemicThe real markers of great Mexican food (spoiler: yellow cheese is a red

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01:00:54

3.28.25 Crudo, Caviar, Chest Hair & Complaints

Eat. Talk. Repeat. ·

2025/03/28

On Today’s Menu:The steakhouse burger crawl is getting intense — John is 9 deep, Sam's trying to catch up, & Ash is barely hanging onNo spoilers (yet), but Final Four talk is heating upICYMI, we’re on video now & John’s showing chest hair… viewer discretion advisedInfluencer food fraudsBar Boheme buzz growsRant alert: bacon jam, QR codes, tipping culture, speakerphones in public, & coffee shop rage… boomers bewareOff-strip restaurant must-visits – EDO, Anima, Raku, Esther’s, & more

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01:17:48

3.14.25 Enshittification

Eat. Talk. Repeat. ·

2025/03/15

On Today’s Menu:Enshittification — when good spots go to hell faster than you can say “franchise special”Our Burger Crawl is serious business — chase the perfect patty or die tryingAmbiance can make or break it — too fancy, I’m broke; too grim, I’m goneAuthenticity’s our lifeline — mid-meat at One Steakhouse? John would rather eat his shoeStaff with a pulse save the day — treat ‘em right, or your steak’s toastCorkage fees? Negotiate gracefully, lest Spring Mountain’s $35 tariff spoil the vintageThe

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