x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Eat. Talk. Repeat.

What"s Right Network

Renowned Las Vegas food critic John Curtas is serving you a new kind of food show — a proper food show. Co-hosted with his gastronomically-opinionated friends, Sam & Ash (of billboard lawyer notoriety), this podcast is not for the faint of palate. John has been the voice of the Vegas food scene since 1995 and has eaten in more local restaurants more often than anyone ever. So he doesn"t have to justify his opinions. Sharpen your tongues as John & Associates recommend where to make

arts food

All Episodes

01:10:28

11.21.25 Anti Kids' Menu Club

Eat. Talk. Repeat. ·

2025/11/21

On today’s menu:🥞 Is Ash the Pancake or Hamburger Principessa? Why choose—she’s royalty over the whole damn griddle.🔥 The beef between Ash and John is strong — BBQ crawl update incoming. (Smoke? Drama? Yes.)🍝 Oh look… another Italian restaurant spin-off.🚪 Closures, rumors, and the usual restaurant roulette.🥄 TGIF: Du-par’s is officially back at Suncoast! Which means pancakes… which means Ash is thriving.🎄 Holiday season is basically here, so we taste-test the new downtown holiday drinks

en

00:58:55

11.14.25 Our Red Sauce Sources

Eat. Talk. Repeat. ·

2025/11/14

On today’s episode of Eat. Talk. Repeat. we’re serving up a full spread of Vegas food news… and some absolute chaos.🍽️ Closures & Openings — the latest restaurants calling it quits and the new kids on the block you’ll want to try ASAP. 🍷 Events Rundown — Burgers & Beaujolais, In Pour Taste, and… a bombing at Piero’s?? Yes, you read that right. 🔥 John’s Hierarchy of Things He Hates — the list has officially begun, and it’s already unhinged. 🙄 Pet Peeves — fresh grievances delivered piping

en

01:07:47

11.07.2025 Las Vegas’ Best Food Show

Eat. Talk. Repeat. ·

2025/11/07

On today’s episode of Eat. Talk. Repeat. we’re back and fired up — literally. ✈️ John returns from his long vacation — sunburned, opinionated, and ready to rant. 🍝 The long-awaited Bellagio trifecta — Carbone, and the new Riviera — are officially open. Worth the hype or déjà food? 🔥 SMKD BBQ takes over the old Bell’s BBQ space — bold move or just blowing smoke? 🍕 Detroit-style pizza is making a comeback — thick crust, crisp edges, and a whole lotta cheese. 🍷 EDO’s new concept — the chef says

en

01:13:24

10.31.25 Where to Eat in Vegas: Food Critics Rank...

Eat. Talk. Repeat. ·

2025/10/31

On today’s menu we’re doing something new — The ETR 3!Our Favorite top 3 Vegas spots across 20+ categories … from brunches and burgers to power lunches and pastries. Disagreements? Oh, there are plenty. Abstentions? Definitely. Trash talk? Always.Categories include: ☕ Coffee Shops | 🍳 Breakfast & Brunch | 🍽️ Power Lunch | 🥩 Steakhouses | 🇮🇹 Italian | 🥢 Thai | 🍕 Pizza | 🍔 Burgers | 🍾 Celebratory Spots | 🍹 Cocktail Bars | 🧁 Desserts | and more.👀 Did your favorite make the list? Or get

en

00:58:13

10.24.25 Delmonico: The Burger That Took the Crown

Eat. Talk. Repeat. ·

2025/10/24

Step inside Delmonico Steakhouse with us, home of the 2025 Burger Crawl–winning smash burger! 🍔🏆Ash, John, and The Food Gal sat down with Chef Ronnie Rainwater to talk about the story behind the burger that took the crown — from inspiration and ingredients to what it means for the Emeril Lagasse legacy in Las Vegas.🎙Great conversation, incredible food, and a behind-the-scenes look at a true Vegas culinary win.Got a hot take, food question, or restaurant rant? Email us at cheers@eattalkrepeat.com

en

00:59:21

10.17.25 Inside Tamba Las Vegas: Flavor, Fire &...

Eat. Talk. Repeat. ·

2025/10/17

Step inside Tamba Las Vegas, where Indian spices meet high-end Vegas flair. In this episode of Eat. Talk. Repeat., hosts John Curtas and Ash Watkins explore one of the Strip’s most talked-about restaurants with an exclusive lineup of guests:🔥 Sunny Dhillon, the visionary behind Tamba’s comeback and Vegas dining revival🍸 Olivier Morowati, hospitality powerhouse (and one of John’s former students!), on what makes Vegas dining tick👨‍🍳 Chef Anand Singh, sharing the art, aroma, and secrets behind

en

01:01:47

10.10.2025 Short & Sweet, In or Out?

Eat. Talk. Repeat. ·

2025/10/10

On Today’s Menu:Midtown Madness — The crew debates what exactly counts as Midtown...Ash’s Birthday Wine Game — Should we bring it to the show?BBQ Crawl Updates — Logistics, strategy, and smoky plans — John’s ready, Ash is nervous.Dunlap Disease — When your belly “done lapped” over your belt… John’s got jokes and zero shame.White Truffle Season — Luxurious, aromatic, and expensive enough to make your wallet cry. Worth it? You decide. (Yes..)No Pet Peeves This Week... But IN or OUT? — New segment

en

01:03:52

10.3.25 Nobu With a Little More BOOM BOOM

Eat. Talk. Repeat. ·

2025/10/03

On Today’s Menu:Sam’s not-so-great time — let’s just say it wasn’t the highlight of his week.Tamba scores some diamonds.Red Rock’s resurrection — is it a comeback or just a facelift?Top Taco List drops… and yeah, not everyone’s impressed.Next up: BBQ Crawl! The crew lines up 15+ spots for smoky, saucy judgment day.Pet Peeves — you guessed it, new gripes incoming.Politics on the plate — a Vegas chef stirs up controversy.John’s fired up (again) — plus a rapid-fire round of listener comments you won’t

en

01:00:02

9.26.25 Your Questions, Our Chaos

Eat. Talk. Repeat. ·

2025/09/26

On Today’s Menu:Tamba on-site recording — spicy food, spicier commentary… coming soon on the podcast!Bazaar Meat… FINALLY. Was it worth the wait? Oh yes.Mid coffee at The Coffee Class — John’s real takeaway? Finding his Halloween costume: a Summerlin pilates mom.Greek Fest continues — ouzorita in hand, video on deck.Pet Peeves: the yin and yang edition (balance = impossible).Listener spotlight — your comments, emails & questions steal the show this week.Got a food take, question, or hate mail

en

00:58:03

9.19.25 You Can’t Beat Our Meat

Eat. Talk. Repeat. ·

2025/09/19

On Today’s Menu:Sam is BACK from vacation — but the Venetian may never recover.Pizza Fest déjà vu — will the crew get kicked out again? Place your bets.Greek Food Fest keeps the ouzo flowing (yes, John’s still claiming heritage).Shoutout to Josh & Rachel for their mini burger crawl — inspired by our chaos.Kat Thomas uncorks a fine wine update you’ll want to sip on.Rio making a comeback? Or just rolling the dice on nostalgia.French Food Renaissance — are baguettes and Bordeaux finally cool

en

01:15:35

9.12.25 The Great Greek Bartender Confession

Eat. Talk. Repeat. ·

2025/09/12

On today’s episode of Eat. Talk. Repeat. we’ve got a wild menu...🍹 John’s Pet Peeve — influencers taking paid gigs without disclosure. Fake hype or fair play?⭐ Yelp is always right… or is it? (Spoiler: heavy sarcasm included).🍻 Downtown Las Vegas air = instant BAC — Ash swears you get buzzed just by breathing it in.🇬🇷 Greek Food Fest — John claims his Greek roots, and don't forget the ouzo shots on deck.🎷 Echo Taste & Sound brings back jazz — but John’s mad it doesn’t open early enough

en

01:06:41

8.29.25 Red Sauce Revival, Palms Survival & John’s...

Eat. Talk. Repeat. ·

2025/08/29

On Today’s Menu:You can now submit your own pet peeves on our website (eattalkrepeat.com)! John unveils his updated Where to Eat & Why list for 2025 — including the best 36 restaurants right now and the worst meals of the year so far.Big shakeups at the Palms: Mabel’s BBQ, Vetri Cucina, and Rojo Lounge all on their way out — what went wrong?EDO’s ambitious expansion plans: new brasserie, Seattle opening, and more — genius growth or dangerous brand dilution?Nicole Brisson’s “Make Italian American

en

01:07:14

8.23.25 Vegas on the Rocks: James Reza Tells All

Eat. Talk. Repeat. ·

2025/08/24

On Today’s Menu:🎙️ A long-awaited guest finally joins us: James Reza, downtown insider, writer, editor, and cocktail connoisseur.📰 How Reza helped unleash John Curtas, the food critic on Las Vegas (blame him or thank him).📉 Is Las Vegas really “dead”? We unpack the tourism stats, Wall Street meddling, and the slow death of the $0.99 shrimp cocktail myth.💸 Why filet mignon is $95 in Vegas but $52 in Manhattan — and why no one’s lowering prices anytime soon.📲 Influencer culture: pay-for-play

en

01:10:06

8.15.25 Bring Your Own Frenchman (Hot Takes, Meat...

Eat. Talk. Repeat. ·

2025/08/15

On Today’s Menu:🎉 Major announcement: EatTalkRepeat.com is finally LIVE — links, episodes, socials, newsletter, future merch… it’s all happening!The Strip goes full carnivore: Bizarre Meat, Cote, Boa, Delmonico, Smith & Wollensky, & Cut turn the Venetian into a certified meat lockerSpiegelworld rebrands Diner Ross… into a steakhouse with tater tots and tartareUpscale Indian food finally hits the Strip with GYMKHANA — and we’re excitedChinatown keeps opening hot pot restaurants + announces a

en

00:51:43

8.1.25 Fromaged and Unhinged

Eat. Talk. Repeat. ·

2025/08/01

John’s back from the dead (sort of), and we’ve got a lot to catch up on. On today's menu...🧀 Cheese Heaven in Beverly HillsAsh visits the legendary Beverly Hills Cheese Store — no tip prompts, endless samples, and the kind of dairy experience that makes you rethink your life choices.🦞 Lobster Rolls Are Like SexHot, buttery, Massachusetts-style, and worth the mess. John makes it weird.🍛 Restaurant of the Week: TambaJohn finally visits Tamba and declares it the best Indian food Vegas has ever

en

01:09:22

7.11.25 Hail Caesar, Carbone Bros & Coughing Fits

Eat. Talk. Repeat. ·

2025/07/13

On Today’s Menu:Post–4th of July recovery and burger crawl reflectionsIngredient Wars: Caviar vs. Truffle — which fancy ingredient overstayed its welcome?Texture Excuses: Are they childish or valid? (Spoiler: John wants to fork people in the eye)Vegas summer dining deals and why now’s the time to eat like a localFull reviews of 9 restaurants, including a heated conversation of…Carbone Riviera is opening at Bellagio — expect boat, bros, and cargo shortsSimple food is eternal. Excess is exhausting

en

00:48:25

7.4.25 Red, White & Burgered Out

Eat. Talk. Repeat. ·

2025/07/04

On Today’s Menu:🎆 Fourth of July & Final Bites:We made it. The Great Las Vegas Steakhouse Burger Crawl has reached its glorious, greasy finale. After 16 contenders and 3 months of carnivorous commitment, we're revealing the definitive top four — and crowning the best steakhouse cheeseburger in town.🍔 The Final Four:Delmonico Steakhouse, Peter Luger Steak House, Mae Daly's, and Nicco's Steakhouse. Which burger had the best bun? Who overcooked the patty? And which $52 cheeseburger

en

00:54:35

6.27.25 Flippy-Floppies, Jazz Hands, Toe Trauma, &...

Eat. Talk. Repeat. ·

2025/06/27

On Today’s Menu:🍳 The Burger Crawl Final Four & Winner Announcement EpisodeWe’ve reached the semi-finals in our Steakhouse Burger Crawl — and the contenders are fierce. The burger finale 4th of July episode is coming in hot. Flavor wins. Fries might break the tie. And Sam still inhales his before the photo is taken.🇨🇦 John’s Canadian Culinary Comeback TourVancouver’s still got Roots — but does it still have flavor? John weighs in after a few hits, many misses, and a lot of mid-Atlantic menu

en

01:13:48

6.20.25 Meat Meets Mixology at Carversteak & Le...

Eat. Talk. Repeat. ·

2025/06/20

On Today’s Menu:🍳 Steak. Egg. Burger. Madness.:We’re on location at Carversteak Las Vegas to tackle their brand-new Steak & Egg Burger — stacked with Wagyu rib cap, Gruyère, crispy shallots, horseradish cream, chimichurri, and a sunny-side egg. Is it too much? Or just enough?👨‍🍳 Meet the Mastermind: Executive Chef, Daniel Ontiveros:From Therapy to Carversteak, Chef Daniel walks us through the burger’s surprisingly simple origin story, his take on Vegas hospitality, and why great chefs put ego

en

00:43:09

6.13.25 From EAT to Echo: The Evolution of Nat Young

Eat. Talk. Repeat. ·

2025/06/13

We’re on the road — okay, two blocks away — at Echo Taste & Sound with Vegas culinary icon Chef Natalie Young. From her legendary pancakes to her analog record players, Nat walks us through her new Arts District gem: part listening lounge, part brunch haven, and 100% a certified vibe.On Today’s Menu:🎧 The magic of Hi-Fi audio and what makes Echo different🥞 Why her pancakes taste like cotton candy🍳 The evolution from EAT to Echo🍗 Fried chicken nostalgia, portion control, and pork chop “man

en

127 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich