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PODCAST

The Froze Bros

The Froze Bros is the world"s number one comedy podcast about frozen food. Conceived in a Boston bar in December 2023 by close friends and improv comedians – over drinks that cost more than we usually like to spend – the resulting podcast is a comical, irreverent, yet sometimes still informative look at frozen food and drinks. Featuring unfiltered conversation and reviews from hosts Darren and Max, with special appearances by co-founder (and co-Bro) Mike or occasional guests, the Bros talk buying,

comedy improv

All Episodes

65:02

The Pizza Cupcake: Dodgin’ Brooklyn RE-RELEASE

The Froze Bros ·

2025/09/30

The Froze Bros review The Pizza Cupcake in a “bro-pisode” that includes just Mike, Darren, and a food they’ve been waiting months to try. As they rate the much-anticipated pizza cupcakes, the Bros explore everything from packaging to cooking methods and, of course, taste. The guys wish they were on the streets of Brooklyn in 2018 to try these treats straight from the oven, and they even pitch their own idea to Shark Tank — all while watching a World Series game from New York.The episode ends with

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110:49

34. Dolly Parton’s Decadent Chocolate Pie: Ice Cubed...

The Froze Bros ·

2025/09/23

The Froze Bros celebrate the one-year anniversary of the pod with Dolly Parton’s Decadent Chocolate Pie, thawing experiments, microwave misdemeanors, and a candid retrospective of past episodes. Freshly thawed co-host Mike rejoins Darren and Max to taste, rate, and debate nutrition, texture, and whimsy. Along the way, they dig into topics like enjoying a smooth sausage and storing tomato paste. Two goats.The episode ends with a triple segment: first, Froze Before Hos with Darren and Mike sampling

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50:36

Trader Joe’s Instant Boba Kit with Jodi: Boba Tealess...

The Froze Bros ·

2025/09/16

The Froze Bros review Trader Joe’s Instant Boba Kit with friend Jodi in a new “Trader Froze” episode. The trio met at their local store (after a side trip to Dunkin' by Mike and Darren) and battled Saturday morning crowds. As they dive into a tall glass of boba, the Bros learn who has the better taste for the sweetness and texture of boba drinks. This Election Day 2024 episode ends with a Find-the-Lie game in which Darren challenges Mike and Jodi to distinguish between real and made-up food-related

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65:39

33. P.F. Chang’s Orange Chicken: Chang Chang Changity...

The Froze Bros ·

2025/09/09

The Froze Bros review P.F. Chang’s Home Menu Orange Chicken and pretend they’re right at one of the restaurant’s “big horse” locations—but will the frozen meal be the same?Darren and Max also report on some frozen food news and a recall on radioactive shrimp! Could they have eaten some themselves? Who’s going to turn into Radioactive Shrimp Man?! Their tangents also include clam chowder varieties and a photo-op with the One Direction phone booth in London. Who’s the real 1D fan here? In a final

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77:14

Mrs. Smith’s Pumpkin Pie with Max: Wet Hot Pumpkin...

The Froze Bros ·

2025/09/02

The Froze Bros review Mrs. Smith’s Original Flaky Crust Pumpkin Pie with friend Max, and the team leads a master class in comical tangents that include meat pies, wet cheeseburgers, Drake vs. Kendrick, and Wile E. Coyote. As they turn to reviewing the pie (and the box…and the box…and the box), the Bros talk cooking directions, taste and texture, and why Max’s pie is so terribly wet. They also imagine how Amanda Smith’s award-winning pie experience might have gone. The episode ends with a

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87:48

32: Margaritaville Shrimp: Attack of the Mango Chutney

The Froze Bros ·

2025/08/26

The Froze Bros go tropical as Darren and Max taste test several Margaritaville frozen shrimp varieties—coconut, crispy buffalo, honey tequila lime, and shrimp scampi—comparing cooking methods, flavors, textures, and ratings while sharing cooking tips and packaging notes.Along the way they talk Philly water ice, frozen cocktails, a Guinness World Record for Cup Noodles, and much more. The unrelated tangents keep comin’ like a tropical storm! The Bros finish with a playful "vacation draft"

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35:32

Nicola’s Pasta Pumpkin Ravioli: Pumpkin Grumpin’...

The Froze Bros ·

2025/08/19

The Froze Bros return after a break to talk travel tales from Spain, grocery and freezer finds, BJs (no, the shopping club), and their ongoing battle through Pumpkin Spice Ice Month.In the first “Froze Bros Supper Club,” they review Nicola’s Pasta Handcrafted Pumpkin Ravioli, which is their first frozen online purchase. Mike masterfully prepares the dish with a brown butter sage sauce, lemon herb chicken, and a salad. (Yes, they eat healthy sometimes!) The Bros also revisit Froze Before Hos with

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51:46

Wegmans Pumpkin Pie Ice Cream Sandwiches with Sarah:...

The Froze Bros ·

2025/08/12

The Froze Bros review Wegmans Pumpkin Pie Ice Cream Sandwiches with friend Sarah, the group coins the word “pumpkin pie-ey,” and the guys question everything the dairy industry produces.Additional highlights include Sarah sharing her experiences with frozen dumplings, a discussion of what may or may not be on the Dunkin’ pumpkin menu, and an unfortunate spoiler about Bambi. In the final segment, Mike quizzes Sarah and Darren about the highest-selling frozen vegetables. The contestants get a little

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01:54:39

31: Cheez-It Pizza: Hip to Be Square, But Also...

The Froze Bros ·

2025/08/05

“Welcome in” to this epic bropisode, in which Darren and Max dig into a culinary Frankenstein—the Cheez-It Pizza. But before they debate the best way to cut a square cracker-crust pie, Darren shares some frozen food finds from a recent trip to London and Paris. The Bros embarrass themselves through conversations about British fast food burgers, French sauces, and Romance languages themselves. Can they ever show their faces on the Continent (or in an American McDonald’s) again? Turning to Cheez-Its,

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51:33

Nature’s Path Pumpkin Spice Waffles with Anne:...

The Froze Bros ·

2025/07/29

The Froze Bros review Nature’s Path Organic Gluten Free Pumpkin Spice Waffles with friend and improv instructor Anne. Darren excitedly begins the episode (well, first with a blunder) with excitement over a new air fryer purchase. Mike also tries to guess the “top five” frozen foods; well maybe not guess, but attempt to recite them with some authority. We are the Froze Bros after all. As the Bros (and Anne) begin talking waffles, we learn that they (well, mostly Anne) have made breakfast for dinner,

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01:02:32

30: Blue Bunny Soft Frozen Dairy Dessert with Shaun:...

The Froze Bros ·

2025/07/22

Ice Cream Month continues, but with a twist! Darren, Max, and returning guest Shaun dig into some Blue Bunny Soft, but they notice that it’s a “frozen dairy dessert!” Does this even count as ice cream?! The Bros also report on a series of bumps and mishaps, including Max’s recording challenges in Philadelphia and Shaun's troubling tummy. And Darren is just trying to talk about every pic on his phone.After rating chocolate and vanilla Blue Bunny Soft, Max leads a new game called Brain Freeze. Darren

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48:48

Trader Joe’s Pumpkin Cheesecake Croissants with Jodi:...

The Froze Bros ·

2025/07/15

The Froze Bros review Trader Joe’s Pumpkin Cheesecake Croissants with friend Jodi and welcome in Pumpkin Spice Ice Month. Before getting there though, they sidetrack to burritos, stuffed chicken, and the proper times to drink cappuccino and espresso. Darren and Mike also both manage to criticize their moms' cooking, and Darren reveals his personal nickname for Mike.Turning to the main event, the group discusses the packaging, taste, and texture of the pumpkin cheesecake croissants, and Darren

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01:12:05

29. Brigham’s Ice Cream: Just (Sprinkles) Brig’em to...

The Froze Bros ·

2025/07/08

I scream, you scream, we all scream for the first Froze Bros episode dedicated to ice cream! Join Darren, the sole Froze Bro in this episode, as he welcomes returning guest Micala for a mouth-watering discussion all about ice cream. Darren and Micala meander through a conversation that also covers coffee orders, buying in bulk, pink pineapples, and the difference between milkshakes, frappes, and ice cream sodas. For fans of Boston history and infrastructure, they also talk about The Big Dig.Getting

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43:03

MorningStar Farms Original Chik’n Patties with Max:...

The Froze Bros ·

2025/07/01

Darren and Mike dig into a delicious discussion about their latest frozen food finds with their guest and good friend Max. They kick things off with a humorous chat about their weekly frozen food adventures and new foods they’ve tried, and Mike speaks about his experience seeing a nutritionist (and in the same episode also introduces us to the concept of a fast food “side sandwich.”)The Bros wax nostalgic about chicken patties, with Max sharing a memorable customer complaint from his childhood

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53:08

28. Frozathon Dinner: Hungry-Man Selects Boneless...

The Froze Bros ·

2025/06/24

The three-part Frozathon screeches to an end as Darren and Max dine on Hungry-Man Selects Boneless Fried Chicken and Ham. This is also Max’s first recorded episode as an official Froze Bro, but of course he fits right in despite a couple of stumbles. Darren also tries to get Max off track with a few unrelated tangents, but Max runs a tight freezer. As always, the Bros ask “what’s in your freezer?” and may be dropping some hints about what will be eaten and reviewed in future episodes. There are

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45:36

Red Baron French Bread Pepperoni Pizza with Joe:...

The Froze Bros ·

2025/06/17

The Froze Bros welcome their first guest, their good friend Joe, as they dig into Red Baron French Bread Pepperoni Pizza. (You may hear a few comparison’s to Joe’s favorite Stouffer’s version, but don’t tell the Baron.) The fun doesn't stop there, as the Bros and Joe share some stories and memories about favorite frozen foods. As usual, their minds and chatter wander down some tangents, and in this “French-themed” episode, the team nearly ruins diplomatic ties with France. In another first, the

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42:35

27. Frozathon Lunch: Sandwich Bros. Chicken Melts

The Froze Bros ·

2025/06/10

The three-part Frozathon continues as Darren and Max lunch on Sandwich Bros. Chicken Melts. But before reviewing these snack sandwiches, the Bros dig into what’s in their freezers—and they discuss what are safe lengths of time to keep meat frozen. They also somehow get into fruity desserts, copyright law, and a certain well-loved Christmas movie. And will Darren ever offer Max a beer? Getting into their chicken melt review, the Bros talk packaging, cooking, taste and texture, whimsy, value, and

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44:09

Trader Joe’s S’mores Bars: That’s s’more, eh? RE-RELEASE

The Froze Bros ·

2025/06/03

Join the Froze Bros in discovering a frozen treat from Trader Joe's, S'mores Bars from the freezer! The Bros also dish out some personal favorites and food shopping stories, and they establish that neither of them is very good at reading package instructions.In part two of “Who Came First?” frozen food trivia, the Bros continue their dive into the history and curiosities of frozen foods, sharing some hilarious misadventures and wild banter along the way. Get ready for laughter, nostalgia, and some

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01:12:25

26. Frozathon Breakfast: Jimmy Dean Breakfast Bowl Bacon

The Froze Bros ·

2025/05/27

Let the Frozathon begin! Join Darren and Max for a first-of-its-kind episode, as they kick off a daring all-day recording marathon. The Bros take on the challenge of recording three episodes in one day, each dedicated to reviewing a different frozen meal for breakfast, lunch, and dinner.In this first leg of the Frozathon, the Bros begin with a Jimmy Dean breakfast bowl. They navigate through packaging details, cooking instructions, and nutritional insights, while also engaging in fun tangents and

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42:06

White Castle Classic Cheese Sliders: Where’s the...

The Froze Bros ·

2025/05/20

Welcome to the first episode of The Froze Bros, where hosts Mike and Darren dive into the world of frozen food and drinks. These fast friends from improv introduce themselves and share their passion for all things frozen, from burgers to desserts and everything in between. In this initial episode, the Bros explore the iconic White Castle sliders, sharing their thoughts on the taste and preparation of these tantalizingly tiny delights. Join them as they mix food reviews with humor and camaraderie,

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