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PODCAST

The Froze Bros

The Froze Bros is the world"s number one comedy podcast about frozen food. Conceived in a Boston bar in December 2023 by close friends and improv comedians—over drinks that cost more than we usually like to spend—the resulting podcast is a comical, irreverent, yet sometimes still informative look at frozen food and drinks. Featuring unfiltered conversation and reviews from current hosts Darren and Max, the Bros talk buying, cooking, and consuming frozen foods—and whatever else crosses our frozen

comedy food

All Episodes

63:34

45. Frozathon 2 Dessert: Talenti Gelato Layers...

The Froze Bros ·

2025/12/16

Your Italian holiday Frozathon reaches a dramatic conclusion with dessert—Talenti Gelato Italian Tiramisu. Five decadent layers: mascarpone gelato, vanilla cookies, espresso chocolate fudge, cold brew sorbetto, and more vanilla cookies. It's the perfect ending to complete a frozen feast.But midway through recording, Darren makes a catastrophic discovery that threatens to derail the entire Frozathon. What should have been a triumphant finale to three weeks of Italian frozen food becomes... something

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75:51

44. Frozathon 2 Main Course: Michael Angelo’s Lasagna...

The Froze Bros ·

2025/12/09

Max and Darren dig into the main event of Frozathon 2, reviewing Michael Angelo's Lasagna with Meat Sauce. They explore the origin story of this Austin-based brand—from a failing San Diego restaurant in 1983 where the Pac-Man machine made more money than the food, to a frozen food empire built on recipes from Nonna Foti.This episode also features a confession about a Sistine Chapel photo (mea culpa, Vatican), a lesson on scoring a tomato, and learning the crucial differences between steers, bulls,

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69:35

43: Frozathon Appetizer: TAST!EZ Italian-Style...

The Froze Bros ·

2025/12/02

Max and Darren are back with another marathon recording day—this time tackling an appetizer, main course, and dessert, all with an Italian theme (and all mysteriously layered). Your Frozathon holiday meal starts with TAST!EZ Italian-Style Risotto Bites from McCain Foods.Discover the 10th-century Sicilian origins of arancini, learn why these rice balls are named after oranges, and hear the disturbing story of St. Lucy's eyeballs that a Catholic school somehow thought was appropriate for children

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100:50

42. Stouffer’s Roast Turkey: Tryptophan the Steam...

The Froze Bros ·

2025/11/25

It's Thanksgiving week, and the Froze Bros are celebrating with Stouffer's Roast Turkey meal—tender white meat turkey, stuffing, homestyle gravy, and mashed potatoes. But is this microwave dinner actually worthy of your holiday table?From Cleveland dairy stands to fancy skyscraper restaurants to your freezer aisle, Stouffer's has taken quite a journey. Darren repeatedly attempts to remember a Stouffer's manager's name with mixed results. Max discovers something critically missing from his meal and

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72:58

41. ¡Hola! Churros: Welcome to the Jersey Lore

The Froze Bros ·

2025/11/18

This week on The Froze Bros, Darren and Max review ¡Hola! Churros from J&J Snack Foods—the double twisted (double helix?) cinnamon sugar variety and the pink Trolls-branded bites. But before they can discuss the churros themselves, they need to tell you about three waterbeds, a German Shepherd, and a bankruptcy auction in Camden, New Jersey that changed the frozen food industry forever.Disney World, Costco, and a 1971 furniture shopping trip gone wrong also all have something surprising in

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97:22

40. Jimmy Dean Blueberry Griddle Cake Sausage, Egg &...

The Froze Bros ·

2025/11/11

The Froze Bros tackle a breakfast sandwich that pushes boundaries—blueberry pancakes instead of bread? Special correspondent Naomi shares her perfected heating method from years of Jimmy Dean fandom, while Darren accidentally experiments with cooking it in the plastic wrapper (results: surprisingly edible, questionably advisable).But first: a deep dive into the tangled corporate web connecting Jimmy Dean to Hillshire Farms, Sara Lee, Grupo Bimbo, and the Tyson empire. From buttermilk stands in

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108:33

39. Face-Off: Marie Callender’s vs. Banquet Chicken...

The Froze Bros ·

2025/11/04

The Froze Bros debut a new format—Face-Off—where two brands of the same product go head-to-head in frozen food combat. First up: chicken pot pies from Marie Callender's and Banquet (both owned by food conglomerate Conagra because nothing says "fair competition" like corporate sibling rivalry).Join Darren and Max as they navigate the treacherous waters of the Connecticut coastline debate, discuss whether sauce becomes gravy at a certain volume, and attempt to call Conagra customer service after

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106:00

38. Tyson Spooky Nuggets with Shaun: Bats, Ghosts,...

The Froze Bros ·

2025/10/28

The Bros get festive for Halloween with guest Shaun returning to review Tyson Spooky Nuggets—testing them in the oven, air fryer, and microwave to find the best method.This episode also tackles some important questions: Are bat, ghost, and pumpkin-shaped nuggets crispier than regular nuggets because of all those ridges? What is the most whimsical holiday? Is 6-7 over because the Bros are now using it? And can Shaun successfully open a bag of frozen nuggets without struggling for five minutes

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67:51

37. José Olé Mini Tacos and Taquitos: Mechanically...

The Froze Bros ·

2025/10/21

This week, the Bros travel to...well, somewhere. Spain? Mexico? Texas? Canada? All of the above? Join Darren (from the Alamo) and Max (from Barcelona’s Plaza de España) as they review José Olé Chicken & Cheese Mini Tacos and Beef & Cheese Taquitos.After talkin’ about what’s in their freezers and what they haven’t been eatin, the Bros debate the merits (and demerits) of vegan cheese while also insulting Stranger Things fans, Spaniards, and anyone who takes their frozen Mexican food too

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70:40

36. Bibigo Steamed Dumplings: Mandu Business

The Froze Bros ·

2025/10/14

The Froze Bros dig into Korean cuisine this week with Bibigo Steamed Dumplings (or mandu as we learn they’re called in Korean). These microwave-ready dumplings clock in at just under two minutes of prep time and deliver a filling of pork, cabbage, onion, and tofu. Max's mini wontons and Darren's potstickers (both from Bibigo) also get the full review treatment.The Bros explore Bibigo's parent company, CheilJedang Corp, uncovering its curious history as Samsung's sugar producer, discovering that CJ

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60:07

35. Newman’s Own Stone-Fired Crust Margherita Pizza:...

The Froze Bros ·

2025/10/07

In this episode, the Froze Bros celebrate National Pizza Month the only way they know how—by transporting themselves to Italy via frozen pizza box. Join Darren and Max as they review Newman's Own Stone-Fired Crust Margherita Pizza, featuring authentic fior di latte mozzarella, real Italian basil, and Paul Newman's million-dollar smile.The Bros also take on some Slap Shot topics: Is smooth better than chunky? Is too much salt The Sting in frozen food? Has Darren learned anything on Duolingo? And

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65:02

The Pizza Cupcake: Dodgin’ Brooklyn RE-RELEASE

The Froze Bros ·

2025/09/30

The Froze Bros review The Pizza Cupcake in a “bro-pisode” that includes just Mike, Darren, and a food they’ve been waiting months to try. As they rate the much-anticipated pizza cupcakes, the Bros explore everything from packaging to cooking methods and, of course, taste. The guys wish they were on the streets of Brooklyn in 2018 to try these treats straight from the oven, and they even pitch their own idea to Shark Tank — all while watching a World Series game from New York.The episode ends with

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110:49

34. Dolly Parton’s Decadent Chocolate Pie: Ice Cubed...

The Froze Bros ·

2025/09/23

The Froze Bros celebrate the one-year anniversary of the pod with Dolly Parton’s Decadent Chocolate Pie, thawing experiments, microwave misdemeanors, and a candid retrospective of past episodes. Freshly thawed co-host Mike rejoins Darren and Max to taste, rate, and debate nutrition, texture, and whimsy. Along the way, they dig into topics like enjoying a smooth sausage and storing tomato paste. Two goats.The episode ends with a triple segment: first, Froze Before Hos with Darren and Mike sampling

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50:36

Trader Joe’s Instant Boba Kit with Jodi: Boba Tealess...

The Froze Bros ·

2025/09/16

The Froze Bros review Trader Joe’s Instant Boba Kit with friend Jodi in a new “Trader Froze” episode. The trio met at their local store (after a side trip to Dunkin' by Mike and Darren) and battled Saturday morning crowds. As they dive into a tall glass of boba, the Bros learn who has the better taste for the sweetness and texture of boba drinks. This Election Day 2024 episode ends with a Find-the-Lie game in which Darren challenges Mike and Jodi to distinguish between real and made-up food-related

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65:39

33. P.F. Chang’s Orange Chicken: Chang Chang Changity...

The Froze Bros ·

2025/09/09

The Froze Bros review P.F. Chang’s Home Menu Orange Chicken and pretend they’re right at one of the restaurant’s “big horse” locations—but will the frozen meal be the same?Darren and Max also report on some frozen food news and a recall on radioactive shrimp! Could they have eaten some themselves? Who’s going to turn into Radioactive Shrimp Man?! Their tangents also include clam chowder varieties and a photo-op with the One Direction phone booth in London. Who’s the real 1D fan here? In a final

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77:14

Mrs. Smith’s Pumpkin Pie with Max: Wet Hot Pumpkin...

The Froze Bros ·

2025/09/02

The Froze Bros review Mrs. Smith’s Original Flaky Crust Pumpkin Pie with friend Max, and the team leads a master class in comical tangents that include meat pies, wet cheeseburgers, Drake vs. Kendrick, and Wile E. Coyote. As they turn to reviewing the pie (and the box…and the box…and the box), the Bros talk cooking directions, taste and texture, and why Max’s pie is so terribly wet. They also imagine how Amanda Smith’s award-winning pie experience might have gone. The episode ends with a

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87:48

32: Margaritaville Shrimp: Attack of the Mango Chutney

The Froze Bros ·

2025/08/26

The Froze Bros go tropical as Darren and Max taste test several Margaritaville frozen shrimp varieties—coconut, crispy buffalo, honey tequila lime, and shrimp scampi—comparing cooking methods, flavors, textures, and ratings while sharing cooking tips and packaging notes.Along the way they talk Philly water ice, frozen cocktails, a Guinness World Record for Cup Noodles, and much more. The unrelated tangents keep comin’ like a tropical storm! The Bros finish with a playful "vacation draft"

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35:32

Nicola’s Pasta Pumpkin Ravioli: Pumpkin Grumpin’...

The Froze Bros ·

2025/08/19

The Froze Bros return after a break to talk travel tales from Spain, grocery and freezer finds, BJs (no, the shopping club), and their ongoing battle through Pumpkin Spice Ice Month.In the first “Froze Bros Supper Club,” they review Nicola’s Pasta Handcrafted Pumpkin Ravioli, which is their first frozen online purchase. Mike masterfully prepares the dish with a brown butter sage sauce, lemon herb chicken, and a salad. (Yes, they eat healthy sometimes!) The Bros also revisit Froze Before Hos with

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51:46

Wegmans Pumpkin Pie Ice Cream Sandwiches with Sarah:...

The Froze Bros ·

2025/08/12

The Froze Bros review Wegmans Pumpkin Pie Ice Cream Sandwiches with friend Sarah, the group coins the word “pumpkin pie-ey,” and the guys question everything the dairy industry produces.Additional highlights include Sarah sharing her experiences with frozen dumplings, a discussion of what may or may not be on the Dunkin’ pumpkin menu, and an unfortunate spoiler about Bambi. In the final segment, Mike quizzes Sarah and Darren about the highest-selling frozen vegetables. The contestants get a little

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01:54:39

31: Cheez-It Pizza: Hip to Be Square, But Also...

The Froze Bros ·

2025/08/05

“Welcome in” to this epic bropisode, in which Darren and Max dig into a culinary Frankenstein—the Cheez-It Pizza. But before they debate the best way to cut a square cracker-crust pie, Darren shares some frozen food finds from a recent trip to London and Paris. The Bros embarrass themselves through conversations about British fast food burgers, French sauces, and Romance languages themselves. Can they ever show their faces on the Continent (or in an American McDonald’s) again? Turning to Cheez-Its,

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