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PODCAST

The Froze Bros

The Froze Bros is the world"s number one comedy podcast about frozen food. Conceived in a Boston bar in December 2023 by close friends and improv comedians – over drinks that cost more than we usually like to spend – the resulting podcast is a comical, irreverent, yet sometimes still informative look at frozen food and drinks. Featuring unfiltered conversation and reviews from hosts Darren and Max, with special appearances by co-founder (and co-Bro) Mike or occasional guests, the Bros talk buying,

comedy improv

All Episodes

35:19

The Big Game (Bonus Episode)

The Froze Bros ·

2026/02/08

We recovered the lost footage from Super Bros Party II (Episode 52), and here's the game segment that went missing! Recurring guest Shaun created an original trivia game that tests Darren and Max's knowledge of frozen food timelines and corporate history. The rules are simple: match frozen food products to the years they were introduced.In practice, it’s not so simple. Along with Shaun’s investigative research, you get big egos, bonus round wagers, and enough heated exchanges to rival the Super

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112:31

Super Pretzels and TGI Fridays Potato Skins with...

The Froze Bros ·

2026/02/03

The Froze Bros and returning guest Shaun gear up for the Big Game with two iconic Super Bowl snacks: Super Pretzel soft pretzels and TGI Fridays loaded potato skins. But the real entertainment might be listening to these dolts debate life’s most important questions: What’s the correct way to eat cake? And how often should you really be cleaning your air fryer? The Bros also discuss casual dining chains, talk wings and burgers, and make Shaun cover up the NFL logo on his jersey on an audio podcast

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72:48

Dr. Praeger’s Spinach Littles: A Froze Bro, a rabbi,...

The Froze Bros ·

2026/01/27

The Froze Bros wrap up Healthy January and celebrate their 50th episode (50, 51, whatever) by reviewing Dr. Praeger's Spinach Littles—fun-shaped veggie nuggets in the form of dinosaurs, teddy bears, and stars. But the real backstory here is the origin: how a catastrophic accident on Christmas Eve 1988, a prophetic rabbi, a struggling gefilte fish company, and two cardiac surgeons came together to create sensible frozen foods.Darren returns from a Disney cruise with tales from the Frigidarium (yes,

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70:47

Tabatchnick Low Sodium Vegetable Soup: Now We Know...

The Froze Bros ·

2026/01/20

Max and Darren continue Healthy January with Tabatchnick's Low Sodium Vegetable Soup, and Darren discovers a family-owned company he can't help but love. The Bros don't realize until mid-meal that they're eating alphabet soup—a whimsical surprise that sparks conversation about split PEA, G&T’s, PBS, and the infamous D. ICYMI, Darren shares the remarkable history of the Tabatchnick family: over a century of soup-makers; charitable donors to soup kitchens, UNICEF, and USAID; and resilient AF

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102:14

FatBoy Birthday Cake Ice Cream Sandwich Pops: The...

The Froze Bros ·

2026/01/13

In this week’s special birthday episode we celebrate the FatBoy himself: Max! The Bros, along with their good buddy Shaun, debate the history of the Happy Birthday song, discuss the awkwardness of office birthday parties, and deliberate the pros and cons of freezing fruit. Then, a fateful trip in the Froze Bros Time Machine® transports our podcasters to Ancient Rome where Max and Shaun go head to head in the FROZUS MAXIMUS. This brutal trivia competition will test their knowledge of Latin, their

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64:08

Dole Açaí Bowl: Açaí Ya Next Year! (Ep 48)

The Froze Bros ·

2026/01/06

Max and Darren kick off 2026 with their first Healthy January episode, reviewing the Dole Protein Açaí Bowl, a frozen treat that brings together Brazilian açaí berries, an Irish-headquartered company, and Hawaiian tropical vibes into one purple smoothie bowl.The Bros discuss the surprisingly low sodium content (a record for the show?), debate the merits of microwaving a frozen smoothie bowl versus letting it thaw, and wonder whether that distinctive flavor is açaí or pea protein. This episode

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118:07

Ice Clips: Favorite Moments of 2025, Part 2 (Ep 47)

The Froze Bros ·

2025/12/30

The Froze Bros freeze wrap up 2025 with the second half of their first-ever clip show! Max and Darren continue their trek through favorite moments from the past year, complete with (off) color commentary and a few more frozen surprises.Between clips, the Bros unveil the top three worst preparation mistakes in Froze Bros history and reflect on the podcast as they head into 2026. They also sample additional festive frozen treats including gluten-free Oreos and a homemade eggnog popsicle. This episode

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107:54

Ice Clips: Favorite Moments of 2025, Part 1 (Ep 46)

The Froze Bros ·

2025/12/23

The Froze Bros freeze wrap up 2025 with something special—our first-ever clip show! Max and Darren revisit some favorite moments from the past year, complete with (off) color commentary and a few frozen surprises along the way.Between clips, the Bros sample some festive frozen treats including Holiday Ho Hos, Christmas gingerbread cookies, and a genius discovery involving a leftover Thanksgiving side. They also unveil the top three celebrities mentioned on the podcast this year and tease some

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63:34

45. Frozathon 2 Dessert: Talenti Gelato Layers...

The Froze Bros ·

2025/12/16

Your Italian holiday Frozathon reaches a dramatic conclusion with dessert—Talenti Gelato Italian Tiramisu. Five decadent layers: mascarpone gelato, vanilla cookies, espresso chocolate fudge, cold brew sorbetto, and more vanilla cookies. It's the perfect ending to complete a frozen feast.But midway through recording, Darren makes a catastrophic discovery that threatens to derail the entire Frozathon. What should have been a triumphant finale to three weeks of Italian frozen food becomes... something

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75:51

44. Frozathon 2 Main Course: Michael Angelo’s Lasagna...

The Froze Bros ·

2025/12/09

Max and Darren dig into the main event of Frozathon 2, reviewing Michael Angelo's Lasagna with Meat Sauce. They explore the origin story of this Austin-based brand—from a failing San Diego restaurant in 1983 where the Pac-Man machine made more money than the food, to a frozen food empire built on recipes from Nonna Foti.This episode also features a confession about a Sistine Chapel photo (mea culpa, Vatican), a lesson on scoring a tomato, and learning the crucial differences between steers, bulls,

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69:35

43: Frozathon Appetizer: TAST!EZ Italian-Style...

The Froze Bros ·

2025/12/02

Max and Darren are back with another marathon recording day—this time tackling an appetizer, main course, and dessert, all with an Italian theme (and all mysteriously layered). Your Frozathon holiday meal starts with TAST!EZ Italian-Style Risotto Bites from McCain Foods.Discover the 10th-century Sicilian origins of arancini, learn why these rice balls are named after oranges, and hear the disturbing story of St. Lucy's eyeballs that a Catholic school somehow thought was appropriate for children

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100:50

42. Stouffer’s Roast Turkey: Tryptophan the Steam...

The Froze Bros ·

2025/11/25

It's Thanksgiving week, and the Froze Bros are celebrating with Stouffer's Roast Turkey meal—tender white meat turkey, stuffing, homestyle gravy, and mashed potatoes. But is this microwave dinner actually worthy of your holiday table?From Cleveland dairy stands to fancy skyscraper restaurants to your freezer aisle, Stouffer's has taken quite a journey. Darren repeatedly attempts to remember a Stouffer's manager's name with mixed results. Max discovers something critically missing from his meal and

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72:58

41. ¡Hola! Churros: Welcome to the Jersey Lore

The Froze Bros ·

2025/11/18

This week on The Froze Bros, Darren and Max review ¡Hola! Churros from J&J Snack Foods—the double twisted (double helix?) cinnamon sugar variety and the pink Trolls-branded bites. But before they can discuss the churros themselves, they need to tell you about three waterbeds, a German Shepherd, and a bankruptcy auction in Camden, New Jersey that changed the frozen food industry forever.Disney World, Costco, and a 1971 furniture shopping trip gone wrong also all have something surprising in

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97:22

40. Jimmy Dean Blueberry Griddle Cake Sausage, Egg &...

The Froze Bros ·

2025/11/11

The Froze Bros tackle a breakfast sandwich that pushes boundaries—blueberry pancakes instead of bread? Special correspondent Naomi shares her perfected heating method from years of Jimmy Dean fandom, while Darren accidentally experiments with cooking it in the plastic wrapper (results: surprisingly edible, questionably advisable).But first: a deep dive into the tangled corporate web connecting Jimmy Dean to Hillshire Farms, Sara Lee, Grupo Bimbo, and the Tyson empire. From buttermilk stands in

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108:33

39. Face-Off: Marie Callender’s vs. Banquet Chicken...

The Froze Bros ·

2025/11/04

The Froze Bros debut a new format—Face-Off—where two brands of the same product go head-to-head in frozen food combat. First up: chicken pot pies from Marie Callender's and Banquet (both owned by food conglomerate Conagra because nothing says "fair competition" like corporate sibling rivalry).Join Darren and Max as they navigate the treacherous waters of the Connecticut coastline debate, discuss whether sauce becomes gravy at a certain volume, and attempt to call Conagra customer service after

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106:00

38. Tyson Spooky Nuggets with Shaun: Bats, Ghosts,...

The Froze Bros ·

2025/10/28

The Bros get festive for Halloween with guest Shaun returning to review Tyson Spooky Nuggets—testing them in the oven, air fryer, and microwave to find the best method.This episode also tackles some important questions: Are bat, ghost, and pumpkin-shaped nuggets crispier than regular nuggets because of all those ridges? What is the most whimsical holiday? Is 6-7 over because the Bros are now using it? And can Shaun successfully open a bag of frozen nuggets without struggling for five minutes

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67:51

37. José Olé Mini Tacos and Taquitos: Mechanically...

The Froze Bros ·

2025/10/21

This week, the Bros travel to...well, somewhere. Spain? Mexico? Texas? Canada? All of the above? Join Darren (from the Alamo) and Max (from Barcelona’s Plaza de España) as they review José Olé Chicken & Cheese Mini Tacos and Beef & Cheese Taquitos.After talkin’ about what’s in their freezers and what they haven’t been eatin, the Bros debate the merits (and demerits) of vegan cheese while also insulting Stranger Things fans, Spaniards, and anyone who takes their frozen Mexican food too

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70:40

36. Bibigo Steamed Dumplings: Mandu Business

The Froze Bros ·

2025/10/14

The Froze Bros dig into Korean cuisine this week with Bibigo Steamed Dumplings (or mandu as we learn they’re called in Korean). These microwave-ready dumplings clock in at just under two minutes of prep time and deliver a filling of pork, cabbage, onion, and tofu. Max's mini wontons and Darren's potstickers (both from Bibigo) also get the full review treatment.The Bros explore Bibigo's parent company, CheilJedang Corp, uncovering its curious history as Samsung's sugar producer, discovering that CJ

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60:07

35. Newman’s Own Stone-Fired Crust Margherita Pizza:...

The Froze Bros ·

2025/10/07

In this episode, the Froze Bros celebrate National Pizza Month the only way they know how—by transporting themselves to Italy via frozen pizza box. Join Darren and Max as they review Newman's Own Stone-Fired Crust Margherita Pizza, featuring authentic fior di latte mozzarella, real Italian basil, and Paul Newman's million-dollar smile.The Bros also take on some Slap Shot topics: Is smooth better than chunky? Is too much salt The Sting in frozen food? Has Darren learned anything on Duolingo? And

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65:02

The Pizza Cupcake: Dodgin’ Brooklyn RE-RELEASE

The Froze Bros ·

2025/09/30

The Froze Bros review The Pizza Cupcake in a “bro-pisode” that includes just Mike, Darren, and a food they’ve been waiting months to try. As they rate the much-anticipated pizza cupcakes, the Bros explore everything from packaging to cooking methods and, of course, taste. The guys wish they were on the streets of Brooklyn in 2018 to try these treats straight from the oven, and they even pitch their own idea to Shark Tank — all while watching a World Series game from New York.The episode ends with

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59 results

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