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PODCAST

The Froze Bros

The Froze Bros is the world"s number one comedy podcast about frozen food. Conceived in a Boston bar in December 2023 by close friends and improv comedians—over drinks that cost more than we usually like to spend—the resulting podcast is a comical, irreverent, yet sometimes still informative look at frozen food and drinks. Featuring unfiltered conversation and reviews from current hosts Darren and Max, the Bros talk buying, cooking, and consuming frozen foods—and whatever else crosses our frozen

comedy improv

All Episodes

79:11

Fool Me Once, Feed Me Twice: Tina’s vs. El Monterey...

The Froze Bros ·

2026/04/01

They said it was over. They lied.The Bros are back—and they've got burritos. April Fools, Froze Fam! The fake breakup is officially cancelled, the freezer aisle is open for business again, and Darren and Max have some words about what just happened. This week's face-off pits two of the cheapest frozen burritos against each other: Tina's Beef & Bean vs. El Monterey Beef & Bean. One of these brands claims to be America's number one selling frozen burrito. So does the other one. Somebody's

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1:36

Froze Bros Doze Show

The Froze Bros ·

2026/03/31

It's been a great run. But you've probably noticed things haven't been quite right between Darren and Max lately. The Bros have reached the end of the freezer aisle. Darren has a few words, and that’ll be it. Fro yo' later, folks.

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57:30

State Fair All Beef Corn Dogs: Woes Between Bros (Ep 59)

The Froze Bros ·

2026/03/24

We won't mince words—or mince meat—this was a rough one. The Froze Bros celebrate National Something on a Stick Day (March 28) by trying to pull the sticks out of their…freezers and reviewing State Fair All Beef Corn Dogs. Turns out the hot dog has a longer history than you'd think. Frankfurt, Germany claims 1487, but the bun didn't show up until 1867. The corn dog got wood in the mid-20th century in Texas. No bun intended.The Bros have no shortage of opinions about length, girth, and the

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109:59

Sara Lee Classic Pound Cake with Kenzie: What the...

The Froze Bros ·

2026/03/17

The Froze Bros welcome new guest Kenzie, who may be (or is she?) Sara Lee's third cousin. That potential conflict aside, the Bros review Sara Lee Classic Pound Cake, a frozen institution that's been virtually unchanged since 1951. Showing off the cake’s versatility, the Bros test how far this dessert (does it have to be dessert?) can go. And showing off the cake’s signature baking pan, just what is that schmutz on the outside? And will anyone taste it?In the closer, it's Ice Cold Draft: Spring

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87:40

Noble Mick’s Mistletoe Margarita: Shaken AND Stirred...

The Froze Bros ·

2026/03/10

This week, The Froze Bros make frozen food podcast history—reviewing a product that wasn't frozen when it was sold. But it’s frozen now. Noble Mick's Mistletoe Margarita arrives in a big pink bag packed with white powder and the promise of eight cocktails with zero blenders required.In the news: Darren finally gains access to a federal court docket, drops $2.70, and delivers a Smucker's vs. Trader Joe's lawsuit update. Also: Uncrustables may be leaving the freezer aisle, and the Bros may be getting

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116:39

Ellio’s Cheese Pizza with Shaun: Sardines and Pickles...

The Froze Bros ·

2026/03/03

It's March, which means it's officially Frozen Food Month! And the Bros are celebrating with a long overdue review of a frozen institution. This week, Darren and Max welcome back friend-of-the-pod Shaun to review Ellio's Cheese Pizza—the rectangular, crustless, school cafeteria icon that's been making kids happy since 1963.After a review of Ellio’s classic cheese squares, things get…creative. The Bros asked their listeners to submit toppings for a special fan pizza, and the results range from

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76:17

Face-Off: Stouffer’s vs. Nathan’s Mac & Cheese (Ep 55)

The Froze Bros ·

2026/02/24

The Froze Bros return to the ice with their second Face-Off, and this time they're dropping the gloves over mac & cheese. On one side: Stouffer's, the veteran player of frozen comfort food since the 1950s. On the other: Nathan's Famous, the upstart from Coney Island making their mac & cheese bowl debut in 2024. Will real cheese sauce score the goal? Can a newcomer outplay the established veteran? The Bros dig deep into what makes each mac & cheese tick. Along the way, they discover the

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73:21

My/Mochi Mango Ice Cream: Liar, Teaser, Pants in the...

The Froze Bros ·

2026/02/17

Okay, let's be clear from the start. My/Mochi isn't the liar here. They do stretch the truth a little (along with the mochi), but the boys on the other hand—your own Froze Bros—come clean as big time liars. You gotta listen to the whole episode to know what we mean.This week also marks a rare calendar convergence: Mardi Gras and Lunar New Year fall on the same day—something that only happens once every nineteen years. And we're celebrating immigrant food traditions with My/Mochi mango ice cream

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80:24

Bridgford's Cinnamon Monkey Bread: Sexy Spice for...

The Froze Bros ·

2026/02/10

It's Brosentine's Day, folks. We're digging into Bridgford's Monkey Bread, a sticky treat with roots in Hungarian-Jewish culture. Inspired by the cinnamon sugar coating, we debate which spice is the sexiest (and yeah, it gets weird) and we spend a ridiculous amount of time analyzing the exact order of the layers in a frozen PB&J sandwich (and it gets weirder).In our game segment, Max and surprise guest Shaun suit up for Crush Ice, and they have to name the top 10 highest audience-rated winter

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35:19

The Big Game (Bonus Episode)

The Froze Bros ·

2026/02/08

We recovered the lost footage from Super Bros Party II (Episode 52), and here's the game segment that went missing! Recurring guest Shaun created an original trivia game that tests Darren and Max's knowledge of frozen food timelines and corporate history. The rules are simple: match frozen food products to the years they were introduced.In practice, it’s not so simple. Along with Shaun’s investigative research, you get big egos, bonus round wagers, and enough heated exchanges to rival the Super

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112:31

Super Pretzels and TGI Fridays Potato Skins with...

The Froze Bros ·

2026/02/03

The Froze Bros and returning guest Shaun gear up for the Big Game with two iconic Super Bowl snacks: Super Pretzel soft pretzels and TGI Fridays loaded potato skins. But the real entertainment might be listening to these dolts debate life’s most important questions: What’s the correct way to eat cake? And how often should you really be cleaning your air fryer? The Bros also discuss casual dining chains, talk wings and burgers, and make Shaun cover up the NFL logo on his jersey on an audio podcast

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72:48

Dr. Praeger’s Spinach Littles: A Froze Bro, a rabbi,...

The Froze Bros ·

2026/01/27

The Froze Bros wrap up Healthy January and celebrate their 50th episode (50, 51, whatever) by reviewing Dr. Praeger's Spinach Littles—fun-shaped veggie nuggets in the form of dinosaurs, teddy bears, and stars. But the real backstory here is the origin: how a catastrophic accident on Christmas Eve 1988, a prophetic rabbi, a struggling gefilte fish company, and two cardiac surgeons came together to create sensible frozen foods.Darren returns from a Disney cruise with tales from the Frigidarium (yes,

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70:47

Tabatchnick Low Sodium Vegetable Soup: Now We Know...

The Froze Bros ·

2026/01/20

Max and Darren continue Healthy January with Tabatchnick's Low Sodium Vegetable Soup, and Darren discovers a family-owned company he can't help but love. The Bros don't realize until mid-meal that they're eating alphabet soup—a whimsical surprise that sparks conversation about split PEA, G&T’s, PBS, and the infamous D. ICYMI, Darren shares the remarkable history of the Tabatchnick family: over a century of soup-makers; charitable donors to soup kitchens, UNICEF, and USAID; and resilient AF

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102:14

FatBoy Birthday Cake Ice Cream Sandwich Pops: The...

The Froze Bros ·

2026/01/13

In this week’s special birthday episode we celebrate the FatBoy himself: Max! The Bros, along with their good buddy Shaun, debate the history of the Happy Birthday song, discuss the awkwardness of office birthday parties, and deliberate the pros and cons of freezing fruit. Then, a fateful trip in the Froze Bros Time Machine® transports our podcasters to Ancient Rome where Max and Shaun go head to head in the FROZUS MAXIMUS. This brutal trivia competition will test their knowledge of Latin, their

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64:08

Dole Açaí Bowl: Açaí Ya Next Year! (Ep 48)

The Froze Bros ·

2026/01/06

Max and Darren kick off 2026 with their first Healthy January episode, reviewing the Dole Protein Açaí Bowl, a frozen treat that brings together Brazilian açaí berries, an Irish-headquartered company, and Hawaiian tropical vibes into one purple smoothie bowl.The Bros discuss the surprisingly low sodium content (a record for the show?), debate the merits of microwaving a frozen smoothie bowl versus letting it thaw, and wonder whether that distinctive flavor is açaí or pea protein. This episode

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118:07

Ice Clips: Favorite Moments of 2025, Part 2 (Ep 47)

The Froze Bros ·

2025/12/30

The Froze Bros freeze wrap up 2025 with the second half of their first-ever clip show! Max and Darren continue their trek through favorite moments from the past year, complete with (off) color commentary and a few more frozen surprises.Between clips, the Bros unveil the top three worst preparation mistakes in Froze Bros history and reflect on the podcast as they head into 2026. They also sample additional festive frozen treats including gluten-free Oreos and a homemade eggnog popsicle. This episode

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107:54

Ice Clips: Favorite Moments of 2025, Part 1 (Ep 46)

The Froze Bros ·

2025/12/23

The Froze Bros freeze wrap up 2025 with something special—our first-ever clip show! Max and Darren revisit some favorite moments from the past year, complete with (off) color commentary and a few frozen surprises along the way.Between clips, the Bros sample some festive frozen treats including Holiday Ho Hos, Christmas gingerbread cookies, and a genius discovery involving a leftover Thanksgiving side. They also unveil the top three celebrities mentioned on the podcast this year and tease some

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63:34

45. Frozathon 2 Dessert: Talenti Gelato Layers...

The Froze Bros ·

2025/12/16

Your Italian holiday Frozathon reaches a dramatic conclusion with dessert—Talenti Gelato Italian Tiramisu. Five decadent layers: mascarpone gelato, vanilla cookies, espresso chocolate fudge, cold brew sorbetto, and more vanilla cookies. It's the perfect ending to complete a frozen feast.But midway through recording, Darren makes a catastrophic discovery that threatens to derail the entire Frozathon. What should have been a triumphant finale to three weeks of Italian frozen food becomes... something

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75:51

44. Frozathon 2 Main Course: Michael Angelo’s Lasagna...

The Froze Bros ·

2025/12/09

Max and Darren dig into the main event of Frozathon 2, reviewing Michael Angelo's Lasagna with Meat Sauce. They explore the origin story of this Austin-based brand—from a failing San Diego restaurant in 1983 where the Pac-Man machine made more money than the food, to a frozen food empire built on recipes from Nonna Foti.This episode also features a confession about a Sistine Chapel photo (mea culpa, Vatican), a lesson on scoring a tomato, and learning the crucial differences between steers, bulls,

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69:35

43: Frozathon Appetizer: TAST!EZ Italian-Style...

The Froze Bros ·

2025/12/02

Max and Darren are back with another marathon recording day—this time tackling an appetizer, main course, and dessert, all with an Italian theme (and all mysteriously layered). Your Frozathon holiday meal starts with TAST!EZ Italian-Style Risotto Bites from McCain Foods.Discover the 10th-century Sicilian origins of arancini, learn why these rice balls are named after oranges, and hear the disturbing story of St. Lucy's eyeballs that a Catholic school somehow thought was appropriate for children

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