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PODCAST

The Sipping Point: Wine, Food & More!

Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all that’s delicious in life.Laurie’s witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Laurie’s a

arts food

All Episodes

31:34

Uncorking Australia: Mark Davidson on the Myths,...

The Sipping Point: Wine, Food & More! ·

2025/08/27

Want to go to Tuscany with Laurie in October of 2026? email laurie@thewinecoach.com for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE SummaryLaurie Forster sits down with Mark Davidson, one of the world’s leading experts on Australian wine, to bust common myths and dive into the country’s rich and evolving wine scene. Its not all Shiraz these days and Laurie introduces you to 2 of her favorite wines from down under. Mark reveals the diversity and complexity of

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43:45

Vintage 414 Uncorked: South African Sips, Guilty...

The Sipping Point: Wine, Food & More! ·

2025/08/20

Want to go to Tuscany with Laurie in October of 2026? email laurie@thewinecoach.com for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE SummaryLaurie Forster, The Wine Coach, pulls up a glass with Natalie from Vintage 414 Wine Bar in Cambridge, MD to swap stories, spill secrets, and sip on a few affordable wines from South Africa—including the ones they’d pick for their “last meal” lineup. From underrated wine regions to the unstoppable rise of rosé, they cover it

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24:53

Pouring the Future: Graham Nordin on Sustainable Wine...

The Sipping Point: Wine, Food & More! ·

2025/08/13

Want to go to Tuscany with Laurie in October of 2026? email laurie@thewinecoach.com for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE SummaryGraham Nordin of Latitude Wines uncorks his inspiring path into the wine world, rooted in family traditions and a deep respect for education in the craft. He reveals how Latitude Wines is shaking up the industry with Frugalpac’s eco-friendly packaging—proof that sustainability and great taste can share the same bottle. Along

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28:52

Sauvignon Blanc & Beyond: Winemaker Jules Taylor on...

The Sipping Point: Wine, Food & More! ·

2025/08/06

SummaryOn this episode of The Sipping Point, Laurie Forster, The Wine Coach®, uncorks a lively conversation with Jules Taylor—renowned winemaker from Marlborough, New Zealand. Known for her expressive Sauvignon Blancs, Jules shares how she went from science student to one of the Southern Hemisphere’s most beloved winemakers.Laurie and Jules explore the unique terroir of Marlborough, the rise of Gruner Veltliner and Rosé in New Zealand, and how the region’s wine scene is evolving. From wine pairings

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32:44

Inside Smith Story Wines: Ali Smith Story on Building...

The Sipping Point: Wine, Food & More! ·

2025/07/30

Register for Laurie's upcoming tasting Fall in Love with The Rhone on September 24th at 7PM ET!SummaryWhat happens when a fearless wine lover and her husband turn a passion project into a powerhouse label? Laurie Forster uncorks the story with Ali Smith Story, co-owner of Smith Story Wines. From navigating the wild world of winemaking to busting myths about the industry, Ali shares her inspiring journey—complete with Sauvignon Blanc, Pinot Noir, and a whole lot of heart. They dive into the

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36:53

Bubbles Without Rules: Garth Hodgdon and Champagne...

The Sipping Point: Wine, Food & More! ·

2025/07/23

SummaryIn this episode, Garth Hodgdon shares his unexpected path from aspiring college professor to becoming a respected sommelier and Champagne expert. He offers insight into what makes Champagne so unique—from its production process to the wide range of styles available—and highlights the joy of discovering smaller, lesser-known producers.Garth also talks about the versatility of Champagne when it comes to food pairings, encouraging listeners to move beyond traditional wine norms. Plus, we discuss

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29:09

Girl Meets Glass: Tanisha Townsend’s Paris Wine Journey

The Sipping Point: Wine, Food & More! ·

2025/07/16

SummaryOn this episode of The Sipping Point, we uncork the story of Tanisha Townsend, Chief Wine Officer at Girl Meets Glass, who swapped the U.S. hustle for Parisian pours. Tanisha shares how she built her wine biz in the City of Light, what makes the French wine scene so vibrant, and why she believes wine is more than a beverage—it’s a bridge between people. Sip back and get inspired. TakeawaysTanisha’s journey from the U.S. to Paris and how she turned her passion for wine into a careerWine as a

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32:46

Andre Hueston Mack on Breaking Wine Rules, Frasier...

The Sipping Point: Wine, Food & More! ·

2025/07/09

Join Laurie on 7/31 in Easton, MD for La Dolce Vita: Sip & Savor the Taste of Italy. Get all the details and purchase tickets HERESummaryWhat do Frasier, DIY hustle, and bold wine labels have in common? Andre Hueston Mack. In this episode, award-winning sommelier and winemaker Andre Hueston Mack uncorks his unconventional journey—from a desk job detour sparked by a TV show to launching his edgy, inclusive wine brand, Maison Noir. He gets real about making wine fun, trusting your own taste, and

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25:56

From Journalist to Winemaker: Courtney Humiston’s...

The Sipping Point: Wine, Food & More! ·

2025/07/02

SummaryIn this inspiring episode, Courtney Humiston uncorks her unconventional path from journalist to sommelier to sparkling winemaker. She shares how her love for storytelling and sense of place led her to craft Delphinium—a California Crémant that’s as elegant as it is expressive of the Golden State’s terroir. Courtney dives into the mentorships that shaped her, her food pairing philosophy, and why sparkling wine deserves a permanent spot at the table. Tune in for a bubbly chat about reinvention,

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12:38

Whiskey, Wisdom & Bourdain: Remembering Anthony...

The Sipping Point: Wine, Food & More! ·

2025/06/25

SummaryIn this special Bourdain Day episode of The Sipping Point, Laurie Forster revisits a rare and unforgettable conversation with the late Anthony Bourdain. Recorded during his tour with Balvenie Scotch—a journey that celebrated master craftsmen across the country—Bourdain opens up about the intersection of food, storytelling, and authenticity.Raw, real, and unapologetically Bourdain, this episode is a tribute to the man who inspired the world to taste more, travel deeper, and question

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32:27

Aldo Sohm: Wine Wisdom from Le Bernardin to Your Glass

The Sipping Point: Wine, Food & More! ·

2025/06/18

There's still time to order The Wine Coach Club Summer Sipper Wine Pack with 4 wines perfect for your summer grilling for $8-0 with free shipping. Check it out & Order yours HERESummaryWhat happens when a kid from Austria falls head over heels for wine and ends up running the show at one of New York’s top restaurants? You get Aldo Sohm—award-winning sommelier, wine director at the legendary Le Bernardin, and one of the most approachable experts in the biz. In this episode, Aldo shares how

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29:31

Innovating Rosé: The Journey of Whispering Angel Rosé

The Sipping Point: Wine, Food & More! ·

2025/06/11

Order The Wine Coach Summer Sipper Wine Pack with 4 of her favorite wines for all your grilling favorites. Under $80 with free shipping these delicious wines will ship right to your door. Go to TheWineCoachClub.comLaurie will teach you all about these wines during her upcoming virtual tasting Red, White & Barbeque on June 125th at 7PM ET Find out more CLICK HERESummaryFrom angel whispers to rosé revolutions—Paul Chevalier, VP of Sales & Marketing at Château d’Esclans, joins us to uncork the

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28:00

From Boardroom to Bordeaux: A Château Dream Realized

The Sipping Point: Wine, Food & More! ·

2025/06/04

SummaryOn this episode of The Sipping Point, Laurie uncorks a story that’s anything but ordinary. Meet Sally, the powerhouse behind Château Georges 7 in Bordeaux, who swapped spreadsheets for soil and turned her corporate career into a bold new life among the vines. Sally dives into the essence of Bordeaux—especially the Merlot-forward magic of the right bank—and spills the tea (or wine) on lesser-known white blends that deserve more love. She also gets candid about bringing younger generations into

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22:41

All the Bitter: Crafting Non-Alcoholic Bitters with...

The Sipping Point: Wine, Food & More! ·

2025/05/28

SummaryIn this episode of The Sipping Point, we raise a glass to innovation with Ian Blessing, co-founder of All the Bitter. Ian shares his evolution from fine wine sommelier to trailblazer in the booming non-alcoholic beverage space. We dive into the essential role of bitters in mixology, explore the bold and nuanced flavors of his handcrafted, zero-proof bitters, and learn how his shop in Chico, California offers a one-of-a-kind tasting experience. Plus, Ian reveals how All the Bitter blends

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27:11

Tasmanian Sparkling Wine with Teresa Heuzenroeder of...

The Sipping Point: Wine, Food & More! ·

2025/05/21

Upcoming Events with LaurieJune 4th Wine Comedy Show at Turks Head WinesJune 7th Maryland Crafted VIP ExperienceJune 25th Red, White & BBQ Virtual TastingSummaryIn this sparkling episode of The Sipping Point, Laurie Forster pops the cork on conversation with Teresa Heuzenroeder, a talented winemaker from Tasmania. Teresa uncorks her path into the world of wine, shines a light on what makes Tasmanian sparkling wines so special, and spills some behind-the-scenes secrets of crafting bubbly in a

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31:17

The Art of Pairing: Wine, Food, and Flavor with The...

The Sipping Point: Wine, Food & More! ·

2025/05/14

Upcoming Events with LaurieJune 4th Wine Comedy Show at Turks Head WinesJune 7th Maryland Crafted VIP ExperienceJune 25th Red, White & BBQ Virtual TastingSummaryJoin us for a flavorful conversation with Julian and Mary of The Tasting House, where passion meets palate. They dive into their paths through the culinary and wine worlds, sharing stories, insights, and a few delicious secrets. From timeless pairings to adventurous flavor mashups, Julian and Mary reveal the art and science behind

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14:49

From Garage Dreams to Craft Beer Empire: Bull and...

The Sipping Point: Wine, Food & More! ·

2025/05/07

Upcoming Events with Laurie June 4th Wine Comedy Show at Turks Head Wines June 7th Maryland Crafted VIP Experience June 25th Red, White & BBQ Virtual Tasting Summary In this flavorful episode, Laurie sits down with the dynamic duo behind Bull and Goat Brewery to trace their hop-fueled evolution from garage brewers to masters of both beer and spirits. You'll hear how a hazy IPA helped put them on the map, why they dove into the world of whiskey and agave, and what’s brewing next. Plus, get...

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32:05

Sustainable Sips: Crafting Wine with Purpose at...

The Sipping Point: Wine, Food & More! ·

2025/04/30

Upcoming Events with LaurieJune 4th Wine Comedy Show at Turks Head WinesJune 7th Maryland Crafted VIP ExperienceJune 25th Red, White & BBQ Virtual TastingSummaryIn this episode, Laurie Forster talks with William Weese, winemaker at Merriam Vineyards, to explore the deep roots of his winemaking philosophy. From his global journey to Sonoma’s rich terroir, William shares how family, sustainability, and a love for the land shape every bottle he creates. They dive into organic and biodynamic

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21:42

The Sparkle Behind Saint Spritz with Mallory Patton

The Sipping Point: Wine, Food & More! ·

2025/04/23

Summary Laurie Forster pops the top on a sparkling convo with Mallory, founder of Saint Spritz, the refreshingly clean ready-to-drink spritz brand. They dive into the fizz behind Mallory’s inspiration, how she's shaking up the beverage aisle with better-for-you ingredients, and what it’s like juggling startups and sippy cups. From inventive flavor profiles to the brand’s surprising connection to America’s fastest-growing sport—pickleball—this episode is equal parts business, bubbles, and bol...

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31:47

From Chemistry to Clif Family Winery: Winemaker Laura...

The Sipping Point: Wine, Food & More! ·

2025/04/16

Get tickets for my wine comedy show Something To Wine About at Turks Head Wines on June 4th at 6pm...advance purchase is required and limited space is available.SummaryIn this lively episode, Laurie Forster sits down with Laura Barrett, winemaker at Clif Family Winery, to explore the perfect pairing of science and sustainability in winemaking. Laura shares her journey from chemistry to the cellar, her Unoaked Chardonnay & Cabernet, and how lower-alcohol wines are shaking up the industry. They

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