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PODCAST

The Sipping Point: Wine, Food & More!

Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all that’s delicious in life.Laurie’s witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Laurie’s a

arts food

All Episodes

25:56

From Journalist to Winemaker: Courtney Humiston’s...

The Sipping Point: Wine, Food & More! ·

2025/07/02

SummaryIn this inspiring episode, Courtney Humiston uncorks her unconventional path from journalist to sommelier to sparkling winemaker. She shares how her love for storytelling and sense of place led her to craft Delphinium—a California Crémant that’s as elegant as it is expressive of the Golden State’s terroir. Courtney dives into the mentorships that shaped her, her food pairing philosophy, and why sparkling wine deserves a permanent spot at the table. Tune in for a bubbly chat about reinvention,

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12:38

Whiskey, Wisdom & Bourdain: Remembering Anthony...

The Sipping Point: Wine, Food & More! ·

2025/06/25

SummaryIn this special Bourdain Day episode of The Sipping Point, Laurie Forster revisits a rare and unforgettable conversation with the late Anthony Bourdain. Recorded during his tour with Balvenie Scotch—a journey that celebrated master craftsmen across the country—Bourdain opens up about the intersection of food, storytelling, and authenticity.Raw, real, and unapologetically Bourdain, this episode is a tribute to the man who inspired the world to taste more, travel deeper, and question

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32:27

Aldo Sohm: Wine Wisdom from Le Bernardin to Your Glass

The Sipping Point: Wine, Food & More! ·

2025/06/18

There's still time to order The Wine Coach Club Summer Sipper Wine Pack with 4 wines perfect for your summer grilling for $8-0 with free shipping. Check it out & Order yours HERESummaryWhat happens when a kid from Austria falls head over heels for wine and ends up running the show at one of New York’s top restaurants? You get Aldo Sohm—award-winning sommelier, wine director at the legendary Le Bernardin, and one of the most approachable experts in the biz. In this episode, Aldo shares how

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29:31

Innovating Rosé: The Journey of Whispering Angel Rosé

The Sipping Point: Wine, Food & More! ·

2025/06/11

Order The Wine Coach Summer Sipper Wine Pack with 4 of her favorite wines for all your grilling favorites. Under $80 with free shipping these delicious wines will ship right to your door. Go to TheWineCoachClub.comLaurie will teach you all about these wines during her upcoming virtual tasting Red, White & Barbeque on June 125th at 7PM ET Find out more CLICK HERESummaryFrom angel whispers to rosé revolutions—Paul Chevalier, VP of Sales & Marketing at Château d’Esclans, joins us to uncork the

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28:00

From Boardroom to Bordeaux: A Château Dream Realized

The Sipping Point: Wine, Food & More! ·

2025/06/04

SummaryOn this episode of The Sipping Point, Laurie uncorks a story that’s anything but ordinary. Meet Sally, the powerhouse behind Château Georges 7 in Bordeaux, who swapped spreadsheets for soil and turned her corporate career into a bold new life among the vines. Sally dives into the essence of Bordeaux—especially the Merlot-forward magic of the right bank—and spills the tea (or wine) on lesser-known white blends that deserve more love. She also gets candid about bringing younger generations into

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22:41

All the Bitter: Crafting Non-Alcoholic Bitters with...

The Sipping Point: Wine, Food & More! ·

2025/05/28

SummaryIn this episode of The Sipping Point, we raise a glass to innovation with Ian Blessing, co-founder of All the Bitter. Ian shares his evolution from fine wine sommelier to trailblazer in the booming non-alcoholic beverage space. We dive into the essential role of bitters in mixology, explore the bold and nuanced flavors of his handcrafted, zero-proof bitters, and learn how his shop in Chico, California offers a one-of-a-kind tasting experience. Plus, Ian reveals how All the Bitter blends

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27:11

Tasmanian Sparkling Wine with Teresa Heuzenroeder of...

The Sipping Point: Wine, Food & More! ·

2025/05/21

Upcoming Events with LaurieJune 4th Wine Comedy Show at Turks Head WinesJune 7th Maryland Crafted VIP ExperienceJune 25th Red, White & BBQ Virtual TastingSummaryIn this sparkling episode of The Sipping Point, Laurie Forster pops the cork on conversation with Teresa Heuzenroeder, a talented winemaker from Tasmania. Teresa uncorks her path into the world of wine, shines a light on what makes Tasmanian sparkling wines so special, and spills some behind-the-scenes secrets of crafting bubbly in a

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31:17

The Art of Pairing: Wine, Food, and Flavor with The...

The Sipping Point: Wine, Food & More! ·

2025/05/14

Upcoming Events with LaurieJune 4th Wine Comedy Show at Turks Head WinesJune 7th Maryland Crafted VIP ExperienceJune 25th Red, White & BBQ Virtual TastingSummaryJoin us for a flavorful conversation with Julian and Mary of The Tasting House, where passion meets palate. They dive into their paths through the culinary and wine worlds, sharing stories, insights, and a few delicious secrets. From timeless pairings to adventurous flavor mashups, Julian and Mary reveal the art and science behind

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14:49

From Garage Dreams to Craft Beer Empire: Bull and...

The Sipping Point: Wine, Food & More! ·

2025/05/07

Upcoming Events with Laurie June 4th Wine Comedy Show at Turks Head Wines June 7th Maryland Crafted VIP Experience June 25th Red, White & BBQ Virtual Tasting Summary In this flavorful episode, Laurie sits down with the dynamic duo behind Bull and Goat Brewery to trace their hop-fueled evolution from garage brewers to masters of both beer and spirits. You'll hear how a hazy IPA helped put them on the map, why they dove into the world of whiskey and agave, and what’s brewing next. Plus, get...

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32:05

Sustainable Sips: Crafting Wine with Purpose at...

The Sipping Point: Wine, Food & More! ·

2025/04/30

Upcoming Events with LaurieJune 4th Wine Comedy Show at Turks Head WinesJune 7th Maryland Crafted VIP ExperienceJune 25th Red, White & BBQ Virtual TastingSummaryIn this episode, Laurie Forster talks with William Weese, winemaker at Merriam Vineyards, to explore the deep roots of his winemaking philosophy. From his global journey to Sonoma’s rich terroir, William shares how family, sustainability, and a love for the land shape every bottle he creates. They dive into organic and biodynamic

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21:42

The Sparkle Behind Saint Spritz with Mallory Patton

The Sipping Point: Wine, Food & More! ·

2025/04/23

Summary Laurie Forster pops the top on a sparkling convo with Mallory, founder of Saint Spritz, the refreshingly clean ready-to-drink spritz brand. They dive into the fizz behind Mallory’s inspiration, how she's shaking up the beverage aisle with better-for-you ingredients, and what it’s like juggling startups and sippy cups. From inventive flavor profiles to the brand’s surprising connection to America’s fastest-growing sport—pickleball—this episode is equal parts business, bubbles, and bol...

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31:47

From Chemistry to Clif Family Winery: Winemaker Laura...

The Sipping Point: Wine, Food & More! ·

2025/04/16

Get tickets for my wine comedy show Something To Wine About at Turks Head Wines on June 4th at 6pm...advance purchase is required and limited space is available.SummaryIn this lively episode, Laurie Forster sits down with Laura Barrett, winemaker at Clif Family Winery, to explore the perfect pairing of science and sustainability in winemaking. Laura shares her journey from chemistry to the cellar, her Unoaked Chardonnay & Cabernet, and how lower-alcohol wines are shaking up the industry. They

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28:24

Behind the Wine List: Lessons from a Vegas Somm with...

The Sipping Point: Wine, Food & More! ·

2025/04/09

SummaryIn this lively and insightful episode, sommelier powerhouse Cristie Norman uncorks her path into the wine world—sharing the highs, the hurdles, and how she became a force in the industry at a young age. From her current post at Delilah in Las Vegas, Cristie offers savvy advice on how to talk to your sommelier without sounding like you’re ordering a secret code. We dive into her James Beard Award nomination (now finalist), the creation of the United Sommelier Foundation (cheers to supporting

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22:10

From Corporate to Cabernet: Discovering Turks Head Wines

The Sipping Point: Wine, Food & More! ·

2025/04/02

SummaryLaurie Forster chats with Allison Owen, a former corporate pro who swapped boardrooms for barrel rooms, about her leap into winemaking. They dive into the one-of-a-kind tasting experience at Turks Head Wines, the value of wine education, and the vibrant community events that bring wine lovers together. Allison shares highlights from her wine portfolio—including a standout Cabernet Sauvignon—and the perks of their wine club. The conversation celebrates the joy of wine, perfect pairings, and

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31:27

Leading with Passion: Remi Cohen at Domaine Carneros

The Sipping Point: Wine, Food & More! ·

2025/03/26

Want to travel to wine country with me? Find out all about my European Wine Tour in 2026 by emailing me at laurie@thewinecoach.com.SummaryIn this engaging episode, Remi Cohen, CEO of Domaine Carneros, shares her unique journey from studying molecular biology to leading a prestigious winery. She discusses her passion for sparkling wine, the importance of sustainability in winemaking, and the growing popularity of sparkling wines. Remi emphasizes the significance of female leadership in the industry

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24:37

Celebrating Maryland Wine Month with Kristin Hanna &...

The Sipping Point: Wine, Food & More! ·

2025/03/19

Summary In this episode of The Sipping Point, host Laurie Forster discusses Maryland Wine Month with guests Kristin Hanna of Maryland's Best and Tim Seppi of Love Point Vineyards. They explore the significance of Maryland's wine industry, the various events taking place during the month, and the unique offerings of Love Point Winery. Tim shares his journey into winemaking, the importance of terroir, and the love story behind his winery. The conversation also touches on food pairings, resourc...

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19:08

Share and Pair Sundays: Connecting Over Wine with...

The Sipping Point: Wine, Food & More! ·

2025/03/12

Join me on March 26th for my next virtual tasting Springtime in Italy where I will feature some of my favorite Italian wines for Spring! REGISTER HERESummaryIn this episode, Laurie Forster and Karen MacNeil discuss the importance of wine and food in fostering connections among people. They introduce the Share and Pair Sundays campaign that begins March 23rd, emphasizing the joy of sharing simple meals and wines with friends and family. The discussion highlights how wine serves as a connector,

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35:55

Dry Creek Vineyard: Kim Stare Wallace Charts a...

The Sipping Point: Wine, Food & More! ·

2025/03/05

Join me on March 26th for my next virtual tasting Springtime in Italy where I will feature some of my favorite Italian wines for Spring! REGISTER HERESummaryIn this episode, Kim Stare Wallace shares her journey to President of Dry Creek Vineyard, a family-owned winery with a rich history. She discusses her family's legacy in winemaking, the innovative branding that sets their wines apart, and the significance of their signature Sauvignon Blanc and Zinfandel. Kim emphasizes the importance of

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27:03

The Legacy & Future of Dr Konstantin Frank Winery...

The Sipping Point: Wine, Food & More! ·

2025/02/26

Summary In this episode, Laurie Forster welcomes Meaghan Frank from Dr. Frank Winery in the Finger Lakes. They discuss the rich history of the winery, the legacy of Dr. Konstantin Frank, and Meaghan's journey as the fourth generation in the family business. The conversation highlights the significance of sparkling wine production, the versatility of Riesling, and the unique grapes like Rkatsiteli and Separavi. Meaghan also shares valuable advice for aspiring women in the wine industry, empha...

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38:56

Discover Unique Italian Wines with Enzo Schiano

The Sipping Point: Wine, Food & More! ·

2025/02/19

SummaryIn this episode, Laurie Forster and Enzo Schiano delve into the world of Italian wine, exploring its rich cultural heritage, the complexities of winemaking, and the importance of making wine accessible and enjoyable. They discuss unique Italian wines, the significance of wine pairings, and the Italian wine classification system. They discuss the value of lesser-known Italian varietals and experiential wine tasting experiences, and offers insights into food pairings that enhance the wines

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