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PODCAST

The Sipping Point: Wine, Food & More!

Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all that’s delicious in life.Laurie’s witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Laurie’s a

arts food

All Episodes

40:04

How to Win at Wine with Joe Roberts: Wine Trends,...

The Sipping Point: Wine, Food & More! ·

2026/01/07

Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including a few spaces still left in her Tuscany tour this October!In this engaging conversation, Joe Roberts and Laurie Forster unpack the current state of the wine industry, from shifting consumption trends and health-conscious choices to the rise of non-alcoholic options. They explore what’s bubbling up right now—literally—with sparkling wines, alternative white varieties, lighter reds, and

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40:42

Champagne Henriot: A Toast to Tradition and Innovation

The Sipping Point: Wine, Food & More! ·

2025/12/31

In this episode, Laurie Forster speaks with Alice Tétienne from the House of Henriot about the rich history of the champagne house, founded by a woman in 1808. They delve into the art of blending different grape varieties and crus to create unique champagnes, including the signature Brut Souverain and Blanc de Blancs. Alice shares insights on the challenges posed by climate change, emphasizing the importance of sustainable practices in viticulture. Takeaways Henriot respects the history and t...

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36:29

Gearing up for New Year's Eve? Let's Talk Champagne...

The Sipping Point: Wine, Food & More! ·

2025/12/24

In this episode, Garth Hodgdon shares his unexpected path from aspiring college professor to becoming a respected sommelier and Champagne expert. He offers insight into what makes Champagne so unique—from its production process to the wide range of styles available—and highlights the joy of discovering smaller, lesser-known producers.Garth also talks about the versatility of Champagne when it comes to food pairings, encouraging listeners to move beyond traditional wine norms. Plus, we discuss the

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24:16

Blackleaf Vodka Founders on Building an Organic,...

The Sipping Point: Wine, Food & More! ·

2025/12/17

Looking for last minute gift ideas? Visit TheWineCoachClub.com for Laurie's Wine Picks & Packs. Use Code FORSTERCOACH for free shipping.Don't forget that experiences last longer than things...check out Laurie's Event Calendar for some great upcoming events in February, March and beyond!In this episode, Laurie sits down with Kevin Larkai and Monté Burrow, co-founders of Blackleaf Vodka, to talk about what it really takes to build an organic vodka brand in a crowded spirits market

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32:44

Holiday Entertaining Made Easy with Chadwick Boyd

The Sipping Point: Wine, Food & More! ·

2025/12/10

Looking for a great holiday gift for the wine lover on your list? Check out the Bubbly Pack or the Rhone Valley Pack that Laurie chose for $80 with FREE shipping if you use code FORSTERCOACH Order your Wine Packs at TheWineCoachClub.comLaurie Forster sits down with culinary tastemaker Chadwick Boyd for a festive chat about holiday entertaining that’s joyful, budget-friendly, and blissfully simple. Chadwick shares his journey from farm kid to celebrated food influencer, then walks listeners through

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34:40

Barbecue, Grit & Great Wine: Inside Corky’s BBQ with...

The Sipping Point: Wine, Food & More! ·

2025/12/03

Join Laurie on 12/10 for Bubbly Bash 2025 where she will feature 3 of her favorite bubblies for the holidays and beyond! Register today and invite your friends over for a Sparkling evening. Click HERE for details & TicketsIn this episode, Laurie sits down with Jimmy Stovall, the CEO of Corky’s Barbecue, whose rise from drive-thru kid to the leader of a Memphis legend is the stuff of smoky, slow-cooked dreams. Jimmy dishes on Memphis barbecue, why tradition still matters at the holiday table, and

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29:24

Sollevato Wines & Thanksgiving Wine Pairings

The Sipping Point: Wine, Food & More! ·

2025/11/26

In this episode of The Sipping Point, Laurie Forster shares her top wine picks for Thanksgiving, including a white wine, a sparkling wine, and a red wine. Laurie Forster also interviews Nikki Lamberti, a former Disney employee turned wine educator and entrepreneur. They discuss Nikki's journey from the East Coast to Napa Valley, her passion for wine, and the creation of her own winery, Sollevato Wines. The conversation also delves into the tasting of Nikki's Sangiovese, the branding of her

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26:18

Inside Georges Duboeuf Wines: Andrea Feugueur on...

The Sipping Point: Wine, Food & More! ·

2025/11/19

Laurie's Bubbly Bash Pack has arrived! Check out the 3 bubblies she chose for $80 with FREE shipping if you use code FORSTERCOACH Order your Bubbly Pack at TheWineCoachClub.comJoin Laurie Forster as she sits down with Andrea Feugueur for a journey that starts in New York’s wine world and lands in the heart of Paris with the legendary Duboeuf family. Andrea opens up about her path into the French wine industry, the heritage behind Georges Duboeuf’s iconic bottles, and what makes Macon Villages

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28:08

Thanksgiving Cooking & Wine Tips with the Forsters

The Sipping Point: Wine, Food & More! ·

2025/11/12

Laurie's Bubbly Bash Pack has arrived! Check out the 3 bubblies she chose for $80 with FREE shipping if you use code FORSTERCOACH Order your Bubbly Pack at TheWineCoachClub.comIn this Thanksgiving special, Laurie and Chef Michael Forster tackle the turkey myths that trip up even seasoned home cooks. From those sneaky pop-up timers you shouldn’t trust to the real magic number for juicy perfection (hint: it’s 155°F), they dish out the truth behind a flawless bird. Plus, Laurie pours her top wine

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41:58

Wine for the People: Cha McCoy on Culture, Connection...

The Sipping Point: Wine, Food & More! ·

2025/11/05

SummaryIn this episode, certified sommelier and cultural tastemaker Cha McCoy uncorks a fresh perspective on the world of wine. As founder of The Communion dinner series and author of the newly released book Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond (released yesterday), Cha challenges long-held wine stereotypes and invites us to reimagine how wine fits into our everyday lives. She shares how cultural connection, inclusivity, and curiosity can make

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37:43

Chianti Classico Uncorked: Alessandra Casini Bindi...

The Sipping Point: Wine, Food & More! ·

2025/10/29

Laurie's Bubbly Bash Wine Pack has been released! Order yours for her upcoming tasting or to enjoy with friends and family at the holidays and beyond: www.thewinecoachclub.com SummaryIn this episode, Alessandra Casini Bindi Sergardi shares her family's rich legacy in winemaking, rooted in Tuscany since 1349. She discusses the unique characteristics of Chianti Classico wines, including the importance of Sangiovese grapes, and the significance of food pairing in Italian culture. The

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34:08

Inside Napa Valley with Tor Kenward: Lessons from a...

The Sipping Point: Wine, Food & More! ·

2025/10/22

Check out Laurie's upcoming events: 11/5 Uncork The Holidays Tasting (Easton, MD)12/10 Bubbly Bash 2025 Tasting (Virtual)October 2026: Treasures of Tuscany Wine Tour - 3 spots left!SummaryIn this episode of The Sipping Point, I sit down with Napa legend Tor Kenward, whose name is practically woven into the vines of California wine history. Tor shares stories from his incredible journey in the wine world—from his early days in Napa to creating his own acclaimed label. We talk about his deep love

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29:49

Kimberly Charles on How ‘Come Over October’ Is...

The Sipping Point: Wine, Food & More! ·

2025/10/15

SummaryIn this episode of The Sipping Point, Laurie Forster sits down with Kimberly Noelle Charles, a marketing visionary and co-founder of Come Together – A Community for Wine, to uncork the story behind her remarkable career and the inspiration for the Come Over October movement. Together, they explore how wine can break down barriers, spark connection, and turn simple gatherings into unforgettable experiences. From pairing insights to myth-busting moments, Laurie and Kimberly celebrate a more

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24:05

The Future Is Bubbly: How LoSecco’s Zero-Sugar...

The Sipping Point: Wine, Food & More! ·

2025/10/08

Want to go to Tuscany with Laurie in 2026? Email laurie@thewinecoach.com for a brochure all about her Treasures of Tuscany Wine Tour October 12-17, 2026--A wine filled week exploring the best wine and food that Tuscany has to offer!SummaryIn this episode of The Sipping Point, Laurie Forster, The Wine Coach®, uncorks a conversation with Monika Elling, founder and CEO of Lo Secco Prosecco. Together, they dive into the story behind this innovative zero-sugar Prosecco that’s changing the way we think

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23:34

Port of Leonardtown Winery at 15: Sparkling Reds,...

The Sipping Point: Wine, Food & More! ·

2025/10/01

Summary In this episode of The Sipping Point, Laurie Forster, The Wine Coach®, sits down with Lauren Zimmerman, head winemaker at Port of Leonardtown Winery. Lauren shares her journey from Canada to Maryland and what drew her into the world of wine. Together they dive into the unique cooperative model behind Port of Leonardtown, the winery’s standout bottles like the Viognier and Captain’s Table Red Blend, and the sparkling red crafted for their 15th anniversary.Lauren also opens up about the

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32:51

Why Bodega Garzon's Tannat and Albariño Are Making...

The Sipping Point: Wine, Food & More! ·

2025/09/24

SummaryLaurie Forster, The Wine Coach, uncorks the story of Uruguay’s wine revolution with Mele Sosa from Bodega Garzón. Discover why Uruguay’s signature grape Tannat and the refreshing Albariño are gaining international acclaim. Mele shares her journey in the wine industry while highlighting Bodega Garzón’s commitment to sustainable winemaking and the unique role of Balasto soil in shaping terroir-driven wines. Along the way, they debunk myths about Uruguayan wine and reveal why this South American

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39:34

Chateau Musar’s Marc Hochar on Natural Winemaking,...

The Sipping Point: Wine, Food & More! ·

2025/09/17

Want to go to Tuscany with Laurie in October of 2026? email laurie@thewinecoach.com for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE Summary On this episode of The Sipping Point, Marc Hochar of Chateau Musar takes us inside the storied Lebanese winery his family has nurtured since the 1930s. He shares how their philosophy of natural winemaking and distinctive grape varietals create wines meant to evolve beautifully with age. We talk food pairings, the

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43:38

Bartholomew Broadbent on Wine Trends, Myths & Making...

The Sipping Point: Wine, Food & More! ·

2025/09/10

SummaryIn this episode, Laurie Forster sits down with Bartholomew Broadbent for a lively conversation about his remarkable path in the wine world. From his family’s legendary influence to his own trailblazing ventures, Bartholomew shares insights on how wine culture has evolved, the buzz around English sparkling wines, and the fast-growing demand for non-alcoholic options. He talks about his mission to create high-quality yet affordable California wines, clears up misconceptions about sulfites, and

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23:06

THC Drinks Explained: Wynk Founder Angus Rittenburg...

The Sipping Point: Wine, Food & More! ·

2025/09/03

Want to go to Tuscany with Laurie in October of 2026? email laurie@thewinecoach.com for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE SummaryLaurie Forster, The Wine Coach, sits down with Angus Rittenburg, founder of Wynk, to explore the rise of THC-infused beverages. Angus shares how Wynk’s innovative technology creates crisp, zero-calorie drinks with unique flavors, while also unpacking the importance of dosing, consumer education, and navigating cannabis

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31:34

Uncorking Australia: Mark Davidson on the Myths,...

The Sipping Point: Wine, Food & More! ·

2025/08/27

Want to go to Tuscany with Laurie in October of 2026? email laurie@thewinecoach.com for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE SummaryLaurie Forster sits down with Mark Davidson, one of the world’s leading experts on Australian wine, to bust common myths and dive into the country’s rich and evolving wine scene. Its not all Shiraz these days and Laurie introduces you to 2 of her favorite wines from down under. Mark reveals the diversity and complexity of

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