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PODCAST

The Sipping Point: Wine, Food & More!

Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all that’s delicious in life.Laurie’s witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Laurie’s a

arts food

All Episodes

26:18

Inside Georges Duboeuf Wines: Andrea Feugueur on...

The Sipping Point: Wine, Food & More! ·

2025/11/19

Laurie's Bubbly Bash Pack has arrived! Check out the 3 bubblies she chose for $80 with FREE shipping if you use code FORSTERCOACH Order your Bubbly Pack at TheWineCoachClub.comJoin Laurie Forster as she sits down with Andrea Feugueur for a journey that starts in New York’s wine world and lands in the heart of Paris with the legendary Duboeuf family. Andrea opens up about her path into the French wine industry, the heritage behind Georges Duboeuf’s iconic bottles, and what makes Macon Villages

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28:08

Thanksgiving Cooking & Wine Tips with the Forsters

The Sipping Point: Wine, Food & More! ·

2025/11/12

Laurie's Bubbly Bash Pack has arrived! Check out the 3 bubblies she chose for $80 with FREE shipping if you use code FORSTERCOACH Order your Bubbly Pack at TheWineCoachClub.comIn this Thanksgiving special, Laurie and Chef Michael Forster tackle the turkey myths that trip up even seasoned home cooks. From those sneaky pop-up timers you shouldn’t trust to the real magic number for juicy perfection (hint: it’s 155°F), they dish out the truth behind a flawless bird. Plus, Laurie pours her top wine

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41:58

Wine for the People: Cha McCoy on Culture, Connection...

The Sipping Point: Wine, Food & More! ·

2025/11/05

SummaryIn this episode, certified sommelier and cultural tastemaker Cha McCoy uncorks a fresh perspective on the world of wine. As founder of The Communion dinner series and author of the newly released book Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond (released yesterday), Cha challenges long-held wine stereotypes and invites us to reimagine how wine fits into our everyday lives. She shares how cultural connection, inclusivity, and curiosity can make

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37:43

Chianti Classico Uncorked: Alessandra Casini Bindi...

The Sipping Point: Wine, Food & More! ·

2025/10/29

Laurie's Bubbly Bash Wine Pack has been released! Order yours for her upcoming tasting or to enjoy with friends and family at the holidays and beyond: www.thewinecoachclub.com SummaryIn this episode, Alessandra Casini Bindi Sergardi shares her family's rich legacy in winemaking, rooted in Tuscany since 1349. She discusses the unique characteristics of Chianti Classico wines, including the importance of Sangiovese grapes, and the significance of food pairing in Italian culture. The

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34:08

Inside Napa Valley with Tor Kenward: Lessons from a...

The Sipping Point: Wine, Food & More! ·

2025/10/22

Check out Laurie's upcoming events: 11/5 Uncork The Holidays Tasting (Easton, MD)12/10 Bubbly Bash 2025 Tasting (Virtual)October 2026: Treasures of Tuscany Wine Tour - 3 spots left!SummaryIn this episode of The Sipping Point, I sit down with Napa legend Tor Kenward, whose name is practically woven into the vines of California wine history. Tor shares stories from his incredible journey in the wine world—from his early days in Napa to creating his own acclaimed label. We talk about his deep love

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29:49

Kimberly Charles on How ‘Come Over October’ Is...

The Sipping Point: Wine, Food & More! ·

2025/10/15

SummaryIn this episode of The Sipping Point, Laurie Forster sits down with Kimberly Noelle Charles, a marketing visionary and co-founder of Come Together – A Community for Wine, to uncork the story behind her remarkable career and the inspiration for the Come Over October movement. Together, they explore how wine can break down barriers, spark connection, and turn simple gatherings into unforgettable experiences. From pairing insights to myth-busting moments, Laurie and Kimberly celebrate a more

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24:05

The Future Is Bubbly: How LoSecco’s Zero-Sugar...

The Sipping Point: Wine, Food & More! ·

2025/10/08

Want to go to Tuscany with Laurie in 2026? Email laurie@thewinecoach.com for a brochure all about her Treasures of Tuscany Wine Tour October 12-17, 2026--A wine filled week exploring the best wine and food that Tuscany has to offer!SummaryIn this episode of The Sipping Point, Laurie Forster, The Wine Coach®, uncorks a conversation with Monika Elling, founder and CEO of Lo Secco Prosecco. Together, they dive into the story behind this innovative zero-sugar Prosecco that’s changing the way we think

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23:34

Port of Leonardtown Winery at 15: Sparkling Reds,...

The Sipping Point: Wine, Food & More! ·

2025/10/01

Summary In this episode of The Sipping Point, Laurie Forster, The Wine Coach®, sits down with Lauren Zimmerman, head winemaker at Port of Leonardtown Winery. Lauren shares her journey from Canada to Maryland and what drew her into the world of wine. Together they dive into the unique cooperative model behind Port of Leonardtown, the winery’s standout bottles like the Viognier and Captain’s Table Red Blend, and the sparkling red crafted for their 15th anniversary.Lauren also opens up about the

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32:51

Why Bodega Garzon's Tannat and Albariño Are Making...

The Sipping Point: Wine, Food & More! ·

2025/09/24

SummaryLaurie Forster, The Wine Coach, uncorks the story of Uruguay’s wine revolution with Mele Sosa from Bodega Garzón. Discover why Uruguay’s signature grape Tannat and the refreshing Albariño are gaining international acclaim. Mele shares her journey in the wine industry while highlighting Bodega Garzón’s commitment to sustainable winemaking and the unique role of Balasto soil in shaping terroir-driven wines. Along the way, they debunk myths about Uruguayan wine and reveal why this South American

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39:34

Chateau Musar’s Marc Hochar on Natural Winemaking,...

The Sipping Point: Wine, Food & More! ·

2025/09/17

Want to go to Tuscany with Laurie in October of 2026? email laurie@thewinecoach.com for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE Summary On this episode of The Sipping Point, Marc Hochar of Chateau Musar takes us inside the storied Lebanese winery his family has nurtured since the 1930s. He shares how their philosophy of natural winemaking and distinctive grape varietals create wines meant to evolve beautifully with age. We talk food pairings, the

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43:38

Bartholomew Broadbent on Wine Trends, Myths & Making...

The Sipping Point: Wine, Food & More! ·

2025/09/10

SummaryIn this episode, Laurie Forster sits down with Bartholomew Broadbent for a lively conversation about his remarkable path in the wine world. From his family’s legendary influence to his own trailblazing ventures, Bartholomew shares insights on how wine culture has evolved, the buzz around English sparkling wines, and the fast-growing demand for non-alcoholic options. He talks about his mission to create high-quality yet affordable California wines, clears up misconceptions about sulfites, and

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23:06

THC Drinks Explained: Wynk Founder Angus Rittenburg...

The Sipping Point: Wine, Food & More! ·

2025/09/03

Want to go to Tuscany with Laurie in October of 2026? email laurie@thewinecoach.com for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE SummaryLaurie Forster, The Wine Coach, sits down with Angus Rittenburg, founder of Wynk, to explore the rise of THC-infused beverages. Angus shares how Wynk’s innovative technology creates crisp, zero-calorie drinks with unique flavors, while also unpacking the importance of dosing, consumer education, and navigating cannabis

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31:34

Uncorking Australia: Mark Davidson on the Myths,...

The Sipping Point: Wine, Food & More! ·

2025/08/27

Want to go to Tuscany with Laurie in October of 2026? email laurie@thewinecoach.com for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE SummaryLaurie Forster sits down with Mark Davidson, one of the world’s leading experts on Australian wine, to bust common myths and dive into the country’s rich and evolving wine scene. Its not all Shiraz these days and Laurie introduces you to 2 of her favorite wines from down under. Mark reveals the diversity and complexity of

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43:45

Vintage 414 Uncorked: South African Sips, Guilty...

The Sipping Point: Wine, Food & More! ·

2025/08/20

Want to go to Tuscany with Laurie in October of 2026? email laurie@thewinecoach.com for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE SummaryLaurie Forster, The Wine Coach, pulls up a glass with Natalie from Vintage 414 Wine Bar in Cambridge, MD to swap stories, spill secrets, and sip on a few affordable wines from South Africa—including the ones they’d pick for their “last meal” lineup. From underrated wine regions to the unstoppable rise of rosé, they cover it

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24:53

Pouring the Future: Graham Nordin on Sustainable Wine...

The Sipping Point: Wine, Food & More! ·

2025/08/13

Want to go to Tuscany with Laurie in October of 2026? email laurie@thewinecoach.com for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE SummaryGraham Nordin of Latitude Wines uncorks his inspiring path into the wine world, rooted in family traditions and a deep respect for education in the craft. He reveals how Latitude Wines is shaking up the industry with Frugalpac’s eco-friendly packaging—proof that sustainability and great taste can share the same bottle. Along

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28:52

Sauvignon Blanc & Beyond: Winemaker Jules Taylor on...

The Sipping Point: Wine, Food & More! ·

2025/08/06

SummaryOn this episode of The Sipping Point, Laurie Forster, The Wine Coach®, uncorks a lively conversation with Jules Taylor—renowned winemaker from Marlborough, New Zealand. Known for her expressive Sauvignon Blancs, Jules shares how she went from science student to one of the Southern Hemisphere’s most beloved winemakers.Laurie and Jules explore the unique terroir of Marlborough, the rise of Gruner Veltliner and Rosé in New Zealand, and how the region’s wine scene is evolving. From wine pairings

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32:44

Inside Smith Story Wines: Ali Smith Story on Building...

The Sipping Point: Wine, Food & More! ·

2025/07/30

Register for Laurie's upcoming tasting Fall in Love with The Rhone on September 24th at 7PM ET!SummaryWhat happens when a fearless wine lover and her husband turn a passion project into a powerhouse label? Laurie Forster uncorks the story with Ali Smith Story, co-owner of Smith Story Wines. From navigating the wild world of winemaking to busting myths about the industry, Ali shares her inspiring journey—complete with Sauvignon Blanc, Pinot Noir, and a whole lot of heart. They dive into the

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36:53

Bubbles Without Rules: Garth Hodgdon and Champagne...

The Sipping Point: Wine, Food & More! ·

2025/07/23

SummaryIn this episode, Garth Hodgdon shares his unexpected path from aspiring college professor to becoming a respected sommelier and Champagne expert. He offers insight into what makes Champagne so unique—from its production process to the wide range of styles available—and highlights the joy of discovering smaller, lesser-known producers.Garth also talks about the versatility of Champagne when it comes to food pairings, encouraging listeners to move beyond traditional wine norms. Plus, we discuss

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29:09

Girl Meets Glass: Tanisha Townsend’s Paris Wine Journey

The Sipping Point: Wine, Food & More! ·

2025/07/16

SummaryOn this episode of The Sipping Point, we uncork the story of Tanisha Townsend, Chief Wine Officer at Girl Meets Glass, who swapped the U.S. hustle for Parisian pours. Tanisha shares how she built her wine biz in the City of Light, what makes the French wine scene so vibrant, and why she believes wine is more than a beverage—it’s a bridge between people. Sip back and get inspired. TakeawaysTanisha’s journey from the U.S. to Paris and how she turned her passion for wine into a careerWine as a

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32:46

Andre Hueston Mack on Breaking Wine Rules, Frasier...

The Sipping Point: Wine, Food & More! ·

2025/07/09

Join Laurie on 7/31 in Easton, MD for La Dolce Vita: Sip & Savor the Taste of Italy. Get all the details and purchase tickets HERESummaryWhat do Frasier, DIY hustle, and bold wine labels have in common? Andre Hueston Mack. In this episode, award-winning sommelier and winemaker Andre Hueston Mack uncorks his unconventional journey—from a desk job detour sparked by a TV show to launching his edgy, inclusive wine brand, Maison Noir. He gets real about making wine fun, trusting your own taste, and

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