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PODCAST

Craft Beer & Brewing Magazine Podcast

Craft Beer & Brewing Magazine

Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.

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All Episodes

55:21

259: Gabe Fletcher of Anchorage Brewing Deals With...

Craft Beer & Brewing Magazine Podcast ·

2022/09/15

Anchorage Brewing’s (https://anchoragebrewing.company) Gabe Fletcher has been turning heads with barleywine since he brewed his first one 24 years ago, but that long-standing respect hasn’t dulled his sense of exploration. Today, he’s pushing limits with barrel aging by double- and triple-casking beers over long conditioning times. It takes a hardy beer to stand up to that much age, and Fletcher builds his barleywine to last. In this episode, taken from an interview earlier this year for a story

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1:05:22

258: Tom Shellhammer of Oregon State Shares Research...

Craft Beer & Brewing Magazine Podcast ·

2022/09/02

Tom Shellhammer’s research work in the brewing field has been crucial for helping brewers, as well as barley and hop growers, gain deeper understanding of brewing ingredients and how they actually work. As a food science professor at Oregon State University, he’s led critical studies, including a well-known study on hop creep. His latest project is a wide-ranging, multi-year study to understand the impact of terroir on hops, and the results of the first year of the study have just been released

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1:08:58

257: West Coast Pilsner Roundtable With Firestone...

Craft Beer & Brewing Magazine Podcast ·

2022/08/30

West Coast pilsner is the subject of this month’s roundtable, and we’ve assembled a talented cast of brewers to further the discussion. From the Firestone Walker Propagator brewhouse in Venice, California, Sam Tierney returns to the podcast. Highland Park Brewery founder Bob Kunz joins from their location in Los Angeles. And from Santa Cruz, California’s Humble Sea Brewery, cofounder Nick Pavlina rounds out the panel. The topic is West Coast pilsner, and each make excellent examples the style, from

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1:02:55

256: Tom Riley and Dane Volek of Anchor Open Up About...

Craft Beer & Brewing Magazine Podcast ·

2022/08/26

Anchor (https://anchorbrewing.com) Brewmaster Tom Riley has been working on steam beer for a long time—38 years, in fact. He started at Anchor in 1984, decades before craft beer was considered a viable career choice, and has watched the entire industry grow up alongside Anchor. He’s a company man, and in 38 years of brewing, this is the only place he’s brewed. Assistant Brewmaster Dane Volek started at Anchor 14 years ago and, like Riley, has only worked at Anchor. He leads the R&D side of the

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1:08:11

255: John Harris of Ecliptic Has Learned the Hard Way...

Craft Beer & Brewing Magazine Podcast ·

2022/08/19

John Harris has been around. From his start at the McMenamins Hillsdale brewpub in 1986 (where they brewed with extract and fermented without temperature control in open-top fermenters), through stints launching Deschutes, the Full Sail pub in Portland, Oregon, and now the past nine years at his own brewery Ecliptic, he’s been eyewitness to a myriad of change in the craft beer world. In this episode, Harris recounts the early days and the challenges they faced in trying to create what we now know

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1:05:22

254: Direct Fire! Weldwerks Founder Neil Fisher Takes...

Craft Beer & Brewing Magazine Podcast ·

2022/08/16

In this first-ever “Direct Fire” episode of the podcast, listeners from around the globe heat things up with spicy brewing questions for Weldwerks (https://www.weldwerks.com) founder Neil Fisher. From IPA to hefeweizen, pastry sour, and stout, every style is fair game as you ask and Neil answers questions around: ideal pH in hoppy beers for aroma and flavor expression achieving pie-crust flavor in kettle sours using vanilla in bean and extract form building mouthfeel in stout with oats, wheat, and

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1:26:11

253: Matt Van Wyk and Brian Coombs of Alesong Stay...

Craft Beer & Brewing Magazine Podcast ·

2022/08/13

Science teacher turns brewer. On paper, it makes sense. But Alesong’s (https://www.alesongbrewing.com) Matt Van Wyk made the career transition long before many in the current generation of brewery owners made similar leaps. With two decades of professional brewing under his belt, Van Wyk has observed, and brewed through, many trends, but the love of barrel-aged beer led him and his partners (including Alesong production director Brian Coombs) to create Alesong with a deep focus on three

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1:12:15

252: 10 Barrel’s Tonya Cornett Takes a Layered...

Craft Beer & Brewing Magazine Podcast ·

2022/08/05

Tonya Cornett marks her brewing experience in decades, but the head of R&D for 10 Barrel (https://10barrel.com) in Bend, Oregon, isn't resting on any laurels. She’s earned every right to cruise, with many GABF and World Beer Cup medals under her belt—including three at the World Beer Cup earlier this year—but she continues to challenge herself and her team to find new and better ways to express flavor in beer. One of her favorite styles, and one she’s earned wide acclaim for, is quick-soured fruit

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1:07:02

251: Nick Panchamé of HOMES and Smooj Applies His...

Craft Beer & Brewing Magazine Podcast ·

2022/07/29

Smooj, the heavily-fruited smoothie-like hard seltzer produced by the brewing team at HOMES brewery in Ann Arbor, Michigan, may draw the ire of certain brewing purists, but its approach is captivating consumers across its growing footprint. It flies in the face of conventional logic around hard seltzer, embracing more rather than less—more calories, more flavor, more body. And the novel approach has inspired a growing subcategory of the hard seltzer market as more craft brewers try their hand at

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1:15:56

250: Breakside’s Ben Edmunds, Great Notion’s James...

Craft Beer & Brewing Magazine Podcast ·

2022/07/26

How do you as a brewer identify trends, evaluate their potential resonance with your customers, then develop and deploy your own beers in response? This panel discussion with leading Portland brewers Ben Edmunds of Breakside, James Dugan of Great Notion, and Sam Pecoraro of Von Ebert—recorded at Great Notion as part of our most recent New Brewery Accelerator workshop (https://www.breweryworkshop.com/)—explores that very question. Along the way, they discuss: separating the signal from the noise

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1:08:20

249: Andy Hooper, Former Seismic Brewmaster, is...

Craft Beer & Brewing Magazine Podcast ·

2022/07/22

Light lager may not be the style most brewers are passionate about, but it’s one that many people drink. Long dominated by macro brewers and beers lightened by corn and rice adjuncts, it’s a competition category that fewer craft brewers have found success in. But for Andy Hooper, former brewmaster of Seismic Brewing in Santa Rosa, California, the beer style was ripe for craft reinvention. A very technically-minded brewer, Hooper had built out the brewhouse and cellar to allow for a fine degree of

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1:11:50

248: This episode is nuts. Bob Slack and Justin Teff...

Craft Beer & Brewing Magazine Podcast ·

2022/07/15

Pulpit Rock (https://www.pulpitrockbrewing.net) co-head brewers Bob Slack and Justin Teff have built a reputation for creative “pastry” beers in both the stout and quick sour realms. In this episode, they discuss in depth their process for achieving great results with such adjunct-forward and barrel-aged beers, from managing increased viscosity and extended barrel-aging times, to their focus on ingredient freshness. The conversation covers: - removing roasted barley from the base recipe and

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1:02:54

247: Allagash, Cantillon, and Russian River Weigh in...

Craft Beer & Brewing Magazine Podcast ·

2022/07/12

This roundtable discussion with Allagash, Cantillon, and Russian River kicks off a new series of Tuesday episodes to be released every other week—in different formats, including roundtables and Q&As featuring your questions for the pros. Recorded in the coolship room at Russian River the morning of their Wild Friendship Blend event, the conversation among Rob Tod and Jason Perkins of Allagash, Jean and Florian Van Roy of Cantillon, and Natalie and Vinnie Cilurzo of Russian River explores both

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1:15:34

246: Zack Frasher of Slice Brews West Coast and Hazy...

Craft Beer & Brewing Magazine Podcast ·

2022/07/08

Zack Frasher loves hoppy beers about as much as he loves exploring new techniques for maximizing their expression. His past decade and a half of brewing—first as a homebrewer then as a pro—has been marked by research and testing in the hoppy genre, dialing in recipes and processes for clean and tight hop presentation. Over the past year at Slice (https://www.slicebeer.com/home)—in Lincoln, California, just north of Sacramento—that determined work has borne fruit: a bronze medal at the Great American

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1:05:54

245: Jaega Wise Lowers the Barriers to Making Great...

Craft Beer & Brewing Magazine Podcast ·

2022/07/01

Wild Card (https://www.wildcardbrewery.co.uk) head brewer Jaega Wise loves breaking down difficult problems with no-nonsense solutions. An early career in chemical engineering gave her the understanding of brewing mechanics that she uses today to hone processes and simplify the brewery’s approach to beer making, yet she remains constantly pragmatic and encouraging. In this episode, she joins the podcast on the occasion of the U.S. release of her new book, Wild Brews. Through the conversation, she

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1:32:36

244: Eric Toft of Schönramer Is Fixated on...

Craft Beer & Brewing Magazine Podcast ·

2022/06/24

The Private Landbrauerei Schönram is one of the most lauded breweries in Germany over the past 15 years, with a tall stack of European Beer Star and World Beer Cup medals to show for its excellence across styles, and for the respect it has earned from peers. Perhaps its most celebrated beers are its Hell—a local staple that accounts for three-fourths of production—and its acclaimed, hop-forward Pils. Its brewmaster since 1998 has been Eric Toft, who has carefully and gradually fine-tuned each of

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1:14:55

243: Wild Fields Share Their Winning Ways in...

Craft Beer & Brewing Magazine Podcast ·

2022/06/17

Winning medals isn’t everything in brewing, but it sure can help. Seeking out that external validation from a panel of peer judges is often more frustrating than it is rewarding, but that’s by design. It’s hard to win, and it should be. For Ryan and Jacque Fields of Wild Fields Brewhouse, (https://wildfields.com) their hyper-focus on improving their odds of winning paid off big at the 2022 World Beer Cup, and the young brewery walked away with four gold medals. In this episode, they share some of

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1:00:03

242: Jos Ruffell of Garage Project and Phantasm Muses...

Craft Beer & Brewing Magazine Podcast ·

2022/06/10

New Zealand’s population is smaller than the state of Colorado, but country’s exports have had an outsized impact on craft beer over the past decade. From hops such as Nelson Sauvin, Motueka, and Riwaka, to the cutting-edge thiol-optimized Phantasm powder, New Zealand has made undeniable contributions to the flavor evolution of American IPA over the past decade. Jos Ruffell, cofounder of the Wellington-based Garage Project, has had a front seat for his country’s evolution from craft beer follower

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1:07:03

241: Edward Slingerland Argues that Beer is an...

Craft Beer & Brewing Magazine Podcast ·

2022/06/03

The human brain is an amazing piece of machinery. It’s uniquely adapted to success in the world we live in, and the result of that success is evidenced by the population spread of humans across the planet. Yet one element of the brain that provides a particular evolutionary benefit—the prefrontal cortex—also has a habit of getting in the way of “softer” tasks, such as building social relationships and creative problem-solving. As tool-using primates, early humans discovered a rather effective way to

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1:11:09

240: Eric Larkin of Cohesion Approaches Lager...

Craft Beer & Brewing Magazine Podcast ·

2022/05/28

Eric Larkin enjoys constraints. Through his brewing career, he’s been drawn to breweries that have set up their own guardrails around the styles of beer they brew—Allagash’s Belgian style focus, or the hazy IPAs of Odd13—and with Cohesion (https://www.cohesionbeer.com) in Denver, he and his wife have fully embraced Czech-style lager. The presentation is top notch, with a focus on foam and a variety of beers and pour styles, but narrowing down the beer approach has given Larkin a tight range to work

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459 results

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