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PODCAST

Deep in the Weeds - A Food Podcast with Anthony Huckstep

A Deep in the Weeds Production

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

arts food

All Episodes

57:31

Over a Glass: Amelia Nolan (Alkina Wine Estate) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/08/16

Amelia Nolan is the managing director and winemaker of Alkina Wine Estate, Barossa Valley. An ambitious project that launched into the Australian wine scene with one hell of a bang. From the get-go its clear Amelia means business and Alkina wines has been gathering momentum ever since. https://www.alkinawine.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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31:20

Mark Hannell (Reed House) - Doing your own thing

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/08/15

From the moment he landed his first job in hospitality at Ottolenghi in London, Mark Hannell (Reed House) was destined for a fulfilling career. After moving to Australia over a decade ago he earnt his stripes working for the likes of Casey Wall, Annie Smithers and the Three Blue Ducks, but now it’s his turn. Together with his partner Rebecca Baker, they’re opening their first restaurant with a mission to make every guest feel like they’re dining in their

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34:08

Kurt Neumann (Grazing, Gundaroo) - Welcome to my home

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/08/12

After cutting his teeth in Australia and Canada, Kurt Neumann (Grazing) decided to take the leap and open his own venue. Together with his partner Tanya, they took over a 160 year old building in the regional New South Wales town of Gunderoo and over the last decade or so have created one of Australia’s most successful regional restaurants that has found a unique balance of feeding the locals and travellers alike. https://www.grazing.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES,

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31:13

Over a Glass: Nick Logan (Harrington Bjugård...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/08/05

Harrington Bjugård Distilling has recently released their Dry Gin. This is the brainchild of co-founded Ellinor Bjugård and Nick Logan. Hailing from Sweden and the sunshine Coast this duo has a shared devotion to crafting extraordinary spirits.https://www.harringtonbjugard.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a

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27:46

Mary Randles (e'cco bistro, Brisbane) - Making the cut

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/07/30

From a young age Mary Randles (E’cco Bistro) was intrigued by food and loved the energy and joy of the experience. Although she enamored by hospitality she built a career as a successful business woman owning a number of hair salons. But somehow hospitality lured her in. Now, together with life and business partner Philip Johnson, she is leading the front of house team at one of Australia’s best bistros.https://eccobistro.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS

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24:39

The Producers: Brendan Gamze (Gamze Smokehouse) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/07/29

Brendan Gamze is part of Gamze Smokehouse, a family-run smallgoods company in north-east Victoria. Building on his father Felix’s work as a butcher, Gamze turns free-range whole beasts into small-batch chemical-free smoked products, working with local farmers, distributors, and retailers near and far to build an ethical business they can stand behind with pride. https://gamzesmokehouse.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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36:31

Over a Glass: Joanna Davies (Windows Estate, Margaret...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/07/26

Joanna Davies and her husband Chris are the owners of Windows Estate, a small, certified organic wine producer in Margaret River. Their value lies in regenerative farming coupled with the peace and hustle of family country life.https://www.windowsestate.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a

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22:53

Priya Ranjan (The Cosmopolitan Hotel) - Not quite pub...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/07/24

Ensuring dishes and combinations are sound, while taking food on an evolutionary path has its challenges. It’s a real balancing act to not over play your hand. How do you strike a balance between innovations and tradition? Priya Ranjan (Cosmopolitan Hotel, Trentham) joins us to share his wisdom on dishing up one of the most creative pub menus in the country. https://www.thecosmopolitanhotel.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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38:43

Over a Glass: Leah Clearwater (Overstory Wine) - a...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/07/17

Leah Clearwater is the Business Manager of Overstory Wine but to pigeonhole her into one role seems sacrilegious, so instead I’ll let her tell you more about her wonderful world and the many hats she wears.https://overstory.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh

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29:14

Mark Labrooy (Boathouse Group) - A new path

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/07/16

Being part of a team and running a multi-venue business is the dream of many, but what toll does it take on you and where does it leave creativity? Letting go is one of the hardest calls businesses are making right now, but how do you let go of something you built and move forward? After leaving the Three Blue Ducks, Mark Labrooy joins us to talk about his new adventures The Boathouse Group, Co-owner Wild pie, and Discovered Foods. https://www.instagram.com/markylabrooy/ SUBSCRIBE TO OUR

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29:15

Josh Smith-Thirkell (Qt Canberra) - True connections

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/07/14

Josh Smith-Thirkell (Qt Canberra) fell in love with cooking at a young age, but it wasn’t until he was thrown in the deep end at Gowings in the QT Sydney that he started to find his place. An undying passion for quality produce and the simplest and best cooking methods has seen him elevated to leading the team in the nations Capital where he is showcasing some of the regions, and Australia’s best produce. https://www.instagram.com/joshsmiththirkell/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE

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27:14

Brooke Jensen (Jensens Group) - Locals first

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/07/09

Over the last two decades Brooke Jensen (Jensens Group) and her husband Carl have been running arguably the best restaurants in the Sutherland shire. After letting go of their first - Summer Salt earlier this year, Brooke joins us to discuss their other two venues, how to mail longevity in hospitality and how the culinary offering in the shire has blossomed in the last few years.https://jensensrestaurant.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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18:12

The Producers: Rhiannon Phillips (Mountain’s Gourmet)...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/07/08

Disillusioned with conventional farming practises, Rhiannon Phillips set off on a journey to make a change. She started her own farm – Mountains Gourmet where she is committed to growing healthy produce for residents of the Blue Mountains of NSW. https://www.mountainsgourmet.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow The Producers on

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52:15

Steven (Snowy) Snow (Fins Restaurant, Fins at...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/07/07

Lured by the sea and commercial kitchens, Steven (Snowy) Snow (Fins Restaurant, Fins at Plantation House) discovered his passion and fostered a talent for cooking seafood. It’s taken him all over the world, and to ultimately northern New South Wales where he has run one of Australia’s best seafood restaurants for three decades. He joins us for a special episode where we discover how he became one of the best fish cooks on the planet. https://www.fins.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR

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37:03

Over a Glass: John O’Connor (Wine for Dudes) - chief...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/07/04

John O’Connor is the chief dude of Wine for Dudes. The owner operator of the very successful and totally unique Margaret River wine tour company. Johnno name is like folklore and travelling with him through the region is a trip you, just, MUST take!https://www.winefordudes.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a

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41:21

Louis Couttoupes (Onzieme, Canberra) - Taking it to...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/07/03

We’ve seen a raft of closures this year and with winter settling in it’s going to test the mettle of just about every operator. How can government help the industry, what positive moves can be made to help the most vibrant industry come back to life? What chance to the single venue, independent operators have? Louis Couttoupes (Onzieme, ACT) is taking these questions to Canberra to find career paths and better solutions for independent restaurant and hospitality staff across the

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19:36

The Producers: Narie Preston (Wot’s Ya Caper) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/07/01

Narie Preston owns the delightfully named Wot’s Ya Caper, a caper and caperberry farm in Bealiba in central Victoria. Narie and her partner Mark didn’t plan to get into capers but somehow this curious plant found them and turned their retirement into a period of dawn rising and hard toil. They’re busy growing, picking and processing a crop that turns into a product they love for its versatility, nourishment and opportunity to share and communicate.https://www.wotsyacaper.com.au/ SUBSCRIBE TO OUR

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33:10

Luke Tilse (The Happy Wombat, The Young Street Hotel)...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/06/30

Although Covid had an impact on his two popular pubs in Newcastle Luke Tilse (The Happy Wombat, The Young Street Hotel) has seen nothing like the current economic downturn. Although he’d like some solutions from government, he’s putting his best foot forward with some innovative ways to increase average spend, get more bums on seats and become a real hub of the community. https://www.thehappywombat.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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35:50

Over a Glass: Dan Pannell (Picardy Wines) - pioneers...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/06/28

Picardy Wines has been producing world class, fine wines at their estate in Pemberton, Western Australia since 1996. But their story hails back much further than that with William & Sandra Pannell pioneers of the Margaret River region. Today their son Dan Pannell joins me to tell the story of Picardy.https://www.picardy.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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27:48

Jamie Musgrave (Restaurant Botanic, Adelaide) - Time...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/06/25

While cooking on a whim in Hong Kong, chef Jamie Musgrave (Restaurant Botanic, Adelaide) decided it was time to return to Australia for a new challenge. An opportunity to join the team at one of Australia’s most progressive fine diners soon saw him cooking outside his comfort zone and eager to learn more. The commitment has lead to a rising of the ranks, and now he’s leading the team in a new direction.https://www.instagram.com/restaurantbotanic_adl/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR

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266 results

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