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PODCAST

SoCal Restaurant Show

Andrew Harris and Andrew Gruel

Featuring some of Southern California"s finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

arts food

All Episodes

53:28

SoCal Restaurant Show August 23, 2025 Hour 2

SoCal Restaurant Show ·

2025/08/25

“Tiki bar fans, rejoice — and grab a place at Strong Water Anaheim. This reimagined classic of the genre, with its curio-shop-in-a-shipwreck atmosphere, its supercharged, elevated bar-food menu, its encyclopedic list of classic and creative tropical libations (zero proof options included), and its treasure chest of rare artisanal rums worth drinking straight.” Strong Water shares the distinction of having been twice nominated for the prestigious James Beard Award for Outstanding Wine and Other

en

08:58

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/08/25

“If you find yourself hungry in Long Beach, California, contemplate a visit to Crack, a haven for comfort food lovers craving premium sandwiches and stellar burgers.” It’s hidden in plain sight at the Bixby Village Golf Course with no exterior sign. Located at 6180 Bixby Village Dr, this charming spot with golf course view patio dining personifies casual dining with its cozy, laid-back ambiance. Crack was one of the crowd favorites of the recent Long Beach Burger Week. The burgers are cooked on an

en

14:34

Manhattan Beach Food & Wine Preview with Host Chef...

SoCal Restaurant Show ·

2025/08/25

“Set against the stunning coastal backdrop of one of America’s most beautiful cities, Manhattan Beach Food & Wine (the 2nd Annual) is a spectacular two-night strolling culinary extravaganza with an Opening Night Celebration on Friday, September 12th, 2025, and Grand Tasting on Saturday, September 13th, 2025. Each evening will bring together the industry’s top tastemakers and culinary enthusiasts and beverage connoisseurs to celebrate an all-star lineup of 23 of the best chefs and restaurants

en

13:03

Crack at Bixby Village Golf Course with Chef David...

SoCal Restaurant Show ·

2025/08/25

“If you find yourself hungry in Long Beach, California, contemplate a visit to Crack, a haven for comfort food lovers craving premium sandwiches and stellar burgers.” It’s hidden in plain sight at the Bixby Village Golf Course with no exterior sign. “Located at 6180 Bixby Village Dr, this charming spot with golf course view patio dining personifies casual dining with its cozy, laid-back ambiance.” Closed on Mondays.Crack was one of the crowd favorites of the recent Long Beach Burger Week. The

en

10:58

Galley Master & Chef Steve Kling, Strong Water...

SoCal Restaurant Show ·

2025/08/25

“Tiki bar fans, rejoice — and grab a place at Strong Water Anaheim. This reimagined classic of the genre, with its curio-shop-in-a-shipwreck atmosphere, its supercharged, elevated bar-food menu, its encyclopedic list of classic and creative tropical libations (zero proof options included), and its treasure chest of rare artisanal rums worth drinking straight.” Strong Water shares the distinction of having been twice nominated for the prestigious James Beard Award for Outstanding Wine and Other

en

11:27

Galley Master & Chef Steve Kling, Strong Water...

SoCal Restaurant Show ·

2025/08/25

“Tiki bar fans, rejoice — and grab a place at Strong Water Anaheim. This reimagined classic of the genre, with its curio-shop-in-a-shipwreck atmosphere, its supercharged, elevated bar-food menu, its encyclopedic list of classic and creative tropical libations (zero proof options included), and its treasure chest of rare artisanal rums worth drinking straight.” Strong Water shares the distinction of having been twice nominated for the prestigious James Beard Award for Outstanding Wine and Other

en

14:00

Manhattan Beach Food & Wine Preview with Chef David...

SoCal Restaurant Show ·

2025/08/25

“Set against the stunning coastal backdrop of one of America’s most beautiful cities, Manhattan Beach Food & Wine (the 2nd Annual) is a spectacular two-night strolling culinary extravaganza with an Opening Night Celebration on Friday, September 12th, 2025, and Grand Tasting on Saturday, September 13th, 2025. Each evening will bring together the industry’s top tastemakers and culinary enthusiasts and beverage connoisseurs to celebrate an all-star lineup of 23 of the best chefs and restaurants

en

13:29

Big Island Bees, The Big Island of Hawaii

SoCal Restaurant Show ·

2025/08/25

“Since 1972 Big Island Bees, a family operation, has been producing100% pure, monofloral honey on the Island of Hawaii. Their bees forage on the island's unique and abundant blossoms producing bold and distinct flavor profiles that have earned accolades across all the islands, the U.S. mainland and Japan. To preserve those natural flavors, Big Island Bees never heats or filters honey — what you taste is exactly what the bees made. The beekeepers extract and pack the honey directly from the bees'

en

07:28

Chef Andrew Gruel with “Ask the Chef”

SoCal Restaurant Show ·

2025/08/25

Oysters as a standard on restaurant menus continue to grow in popularity. A bonus is that they are sustainable, regenerative and high in protein. Oysters can be grown domestically as a cash crop encouraging domestic production of seafood. Chef Andrew will revisit the tasty bivalves.

en

54:34

SoCal Restaurant Show August 16, 2025 Hour 1

SoCal Restaurant Show ·

2025/08/18

“The mouths and minds behind Lip Smacking Foodie Tours in Las Vegas have a true passion for great eats, fabulous restaurants, and memorable dining experiences. After working for years in the food, beverage, and hospitality industries, they used their knowledge and skills to create the best Las Vegas dining experience that not only showcases the best signature dishes at the most acclaimed restaurants in one convenient outing but entertains and illuminates along the way. To the untrained eye, Las

en

53:28

SoCal Restaurant Show August 16, 2025 Hour 2

SoCal Restaurant Show ·

2025/08/18

“The short but abundantly flavorful Hatch Pepper season is here. Join The Salsa Grill in Pico Rivera for flavorful experiences like no other! Their trifecta of annual, exclusive Hatch Pepper events include the annual Hatch Pepper Roast, Brunch and Cooking Demo with Chef Marco Zapien (a Hatch Pepper authority) so everyone can enjoy the annual availability of the unique bright green, glossy and flavorful pepper. Chef Marco Zapien and The Salsa Grill host a Hatch Pepper cooking demonstration on

en

08:50

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/08/18

“The mouths and minds behind Lip Smacking Foodie Tours in Las Vegas have a true passion for great eats, fabulous restaurants, and memorable dining experiences. After working for years in the food, beverage, and hospitality industries, they used their knowledge and skills to create the best Las Vegas dining experience that not only showcases the best signature dishes at the most acclaimed restaurants in one convenient outing but entertains and illuminates along the way. To the untrained eye, Las

en

12:48

Lip Smacking Foodie Tours, Las Vegas, with Founder...

SoCal Restaurant Show ·

2025/08/18

“The mouths and minds behind Lip Smacking Foodie Tours in Las Vegas have a true passion for great eats, fabulous restaurants, and memorable dining experiences. After working for years in the food, beverage, and hospitality industries, they used their knowledge and skills to create the best Las Vegas dining experience that not only showcases the best signature dishes at the most acclaimed restaurants in one convenient outing but entertains and illuminates along the way.”“Whether on one of Lip

en

13:51

Lip Smacking Foodie Tours, Las Vegas, with Founder...

SoCal Restaurant Show ·

2025/08/18

“The mouths and minds behind Lip Smacking Foodie Tours in Las Vegas have a true passion for great eats, fabulous restaurants, and memorable dining experiences. After working for years in the food, beverage, and hospitality industries, they used their knowledge and skills to create the best Las Vegas dining experience that not only showcases the best signature dishes at the most acclaimed restaurants in one convenient outing but entertains and illuminates along the way.”“Whether on one of Lip

en

12:18

Chef Marco Zapien, Zapien’s Salsa Grill. Hatch Pepper...

SoCal Restaurant Show ·

2025/08/18

“The short but abundantly flavorful Hatch Pepper season is here. Join The Salsa Grill in Pico Rivera for flavorful experiences like no other! Their trifecta of annual, exclusive Hatch Pepper events include the annual Hatch Pepper Roast, Brunch and Cooking Demo with Chef Marco Zapien (a Hatch Pepper authority) so everyone can enjoy the annual availability of the unique bright green, glossy and flavorful pepper.”“Chef Marco Zapien and The Salsa Grill host a Hatch Pepper cooking demonstration on

en

11:46

Chef Marco Zapien, Zapien’s Salsa Grill. Hatch Pepper...

SoCal Restaurant Show ·

2025/08/18

“The short but abundantly flavorful Hatch Pepper season is here. Join The Salsa Grill in Pico Rivera for flavorful experiences like no other! Their three annual exclusive Hatch Pepper events include the annual Hatch Pepper Roast, Brunch and Cooking Demo with Chef Marco Zapien (a noted Hatch Pepper authority) so everyone can enjoy the annual availability of the unique bright green, glossy and flavorful pepper.”“Chef Marco Zapien and The Salsa Grill host a Hatch Pepper cooking demonstration on

en

13:56

Priest Ranch Wines, Yountville, Napa Valley Part 2

SoCal Restaurant Show ·

2025/08/18

“Priest Ranch is a family-owned brand producing premium wines from the Somerston Estate, a sprawling 1,682-acre ranch tucked into the Vaca mountains on the eastern edge of Napa Valley. Established in 2007, Priest Ranch Wines is named in honor of James Joshua, the Gold Rush-era prospector who originally settled the property in 1869. Today, their forward-thinking blends and dynamic varietal wines strive to honor this historic terroir by embodying the innovative, entrepreneurial spirit of Napa Valley

en

12:17

Priest Ranch Wines, Yountville, Napa Valley Part 1

SoCal Restaurant Show ·

2025/08/18

“Priest Ranch is a family-owned brand producing premium wines from the Somerston Estate, a sprawling 1,682-acre ranch tucked into the Vaca mountains on the eastern edge of Napa Valley. Established in 2007, Priest Ranch Wines is named in honor of James Joshua, the Gold Rush-era prospector who originally settled the property in 1869. Today, their forward-thinking blends and dynamic varietal wines strive to honor this historic terroir by embodying the innovative, entrepreneurial spirit of Napa Valley

en

08:25

Chef Andrew Gruel with “Ask the Chef”

SoCal Restaurant Show ·

2025/08/18

Do we really need artificial butter that is made without cow’s milk or even any plant-based ingredients? A California-based firm backed by no less than billionaire Bill Gates has developed a faux butter product (produced in a Chicago suburb) using carbon dioxide and hydrogen. Is this really a viable and practical way to reduce our carbon footprint? What about the herds of California dairy cows and the heritage family farmers? Confused? Chef Andrew shares his thoughts.

en

54:39

SoCal Restaurant Show August 9, 2025 Hour 1

SoCal Restaurant Show ·

2025/08/11

“Sol Y Sombra in Cathedral City is a vibrant haven for tapas lovers, celebrating the rich flavors of the Coachella Valley. A bit secluded inside the new Paloma Resort's historic Adobe, this restaurant crafts an authentic Spanish-inspired menu supervised by Chef Cecelia Connolly using locally-grown ingredients like citrus, dates, and chilies. The paella, a standout dish, is highly praised for its "phenomenal taste" and variety, ranging from traditional to vegetarian. With attentive service and a

en

2,486 results

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