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PODCAST

The Ceres Podcast

Ceres | Pure Food Innovation

In November 2018 I launched the Ceres Podcast — a place for proper conversations with the people who keep food and hospitality moving. Since then it"s grown into a bit of a team effort. I"m joined by a cracking line-up of co-hosts: • Mark Petrou (Petrou Bros) • Kelly Barnes (Krispies) • David Nicolaou (Auckley Friery) • David Miller (Millers Fish & Chips) Together we"re what I jokingly call the Podsquad — a group of people who care about the industry and aren"t afraid to talk honestly about

arts food

All Episodes

01:45:14

#39 - Andrew Crook, National Federation of Fish Friers

The Ceres Podcast ·

2019/12/24

Andrew Crook is the President of the National Federation of Fish Friers, this is our second time having Andrew on the podcast. Thank you to everyone who sent us in a question or concern, I give a lot of credit to Andrew for being upfront and honest. Don’t be a lemon, if you have a fish & chip shop join the NFFF and be involved. Be a stakeholder in your industry. It is okay to disagree, just get involved and be heard. NFFF Website / NFFF Facebook Page

en

01:14:53

#38 - Kate Nicholls, UKHospitality

The Ceres Podcast ·

2019/12/18

Kate Nicholls is the CEO of UKHospitality, the authoritative voice representing the broad hospitality sector. Supporting everything from bars, coffee shops, contract catering, hotels, nightclubs, visitor attractions and other leisure venues. Its main aims are to represent the sector, promote the industry, share best practice and create a unique networking platform. The sector is a significant contributor to the UK economy, employing 2.9 million people and generating £130bn in economic activity while

en

01:32:43

#37 - Mark Thomson, Glenfiddich

The Ceres Podcast ·

2019/12/08

Mark Thomson, Ambassador to Scotland - Glenfiddich. Mark is a fascinating chap, there is something quite 007 about him. We bust some of the basic myths you hear about whisky, we talk about the whisky industry and why whisky is essential to get right in hospitality. I really found the topic of whisky really interesting because it is generally shrouded behind the mystery and so many so-called rules that accompany it that it puts people off from drinking it. If you like whisky this could be the perfect

en

01:03:45

#36 - Andreas Antona, Simpsons Restaurant

The Ceres Podcast ·

2019/11/29

Andreas Antona is the chef patron of Simpsons Restaurant in Edgbaston & The Cross in Kenilworth, and they both hold one Michelin star. He also holds an honorary doctorate for hospitality, and he also founded the Bocuse d'Or UK Academy and is the chairman. If you like cookbooks and want to buy Andreas's books here are the links: Simpsons The Cookbook Modern French Cooking Follow Andreas on Simpsons Restaurant Website & Instagram.

en

01:11:45

#35 - Mark Gevaux, The Rib Man

The Ceres Podcast ·

2019/11/23

Mark Gevaux, aka The Rib Man. Mark is a formidable person on twitter (and in real life), he doesn't suffer fools at all. You have to go to Brick Lane or West Ham and try his ribs, and if you cant, you must order his hot sauce from his website. Where to follow The Rib Man ➡️ Twitter ➡️ Instagram ➡️ Order some sauce...!

en

01:48:57

#34 - Stephen Terry, The Hardwick

The Ceres Podcast ·

2019/11/16

In this episode I talk to chef Stephen Terry Chef Patron of The Hardwick in Abergavenney. Stephen has worked for Marco Pierre White, Nick Nairn, Michel Roux Junior, Allan Passard, Oliver Peyton and many other great roles including him buying out the walnut tree in Abergavenny before moving on to The Hardwick. I am not just giving Stephen a shameless plug, but his book “inspired by” is pretty unique, it is the perfect coffee table book with great stories and really crisp photos. The Hardwick

en

01:23:38

#33 - Stuart Mitchell, Mitchell Potatoes

The Ceres Podcast ·

2019/11/09

In this episode, I talk to Stuart Mitchell, one of the directors of Mitchell Potatoes based in Rugby. It is not every day that you get to talk to someone who’s family has been involved with farming and potatoes since the 1880s. We discuss how his ancestors packed up all their belongings, family and animals and moved from Bathgate near Edinburgh and moved to Rugby. Mitchells are probably one of the most significant potato merchants in the UK now. However, the family still pushes along, trying to

en

01:35:32

#32 - Mitch Tonks, Rockfish Group & The Seahorse...

The Ceres Podcast ·

2019/10/31

Today's episode is with the renowned thalassophile Mitch Tonks, he is the co-founder of The Rockfish Group and co-owner with Mat Prowse of The Seahorse in Dartmouth. Mitch is truly a proper gentleman, he was really generous with his time on such a busy day and we discussed so many interesting topics. Want to follow Mitch on social? The Seahorse Dartmouth | Website | Instagram | Twitter | Facebook The Rockfish Group | Website | Instagram | Twitter | Facebook Mitch Tonks | Website | Instagram |

en

01:48:51

#31 - David Moore, Pied à Terre

The Ceres Podcast ·

2019/10/23

David Moore is the owner of Pied à Terre. Established in 1991 and won their first Michelin Star in 1993 and today they have 1 Michelin Star & 3 AA rosettes. As a food and wine expert and hospitality consultant, Moore is a man of discerning tastes, both literally and figuratively speaking. We discuss David’s journey in the industry, why you want to have a Michelin star or two, and how the industry is changing and what he and his team do to keep up with the times. Pied à Terre Website Pied à

en

01:33:03

#30 - Cem Oktem, The Packet Bridge Fish & Chips

The Ceres Podcast ·

2019/10/15

Cem Oktem is from The Packet Bridge Fish & Chips in Bolton Le Sands & the soon to be Westgate Fish & Chips in Morecambe. I have known Cem for a good few years, as he and his brother have been friends and customers for some time. Similar to the conversation we had with Banico Zeniou in Episode 26, we wanted to just sit down and have a casual conversation about the Fish & Chip business. Around now they are preparing their new business Westgate Fish & Chips, so I would like to wish Cem and Cihan the

en

01:11:40

#29 - Adam Stokes, Adams Restaurant

The Ceres Podcast ·

2019/10/10

Adam Stokes is the co-owner of Adams Restaurant & The Oyster Club in Birmingham with his wife Natasha. Adam is a private person; he likes to keep his head down and keep the focus on the restaurants. All of his attention is on making the restaurants better one step at a time. I would like to congratulate the Adam & the team for retaining 1 Michelin Star at Adams and gaining a plate recognition for The Oyster Club. Adams Restaurant The Oyster Club

en

02:07:05

#28 - Stephen Hurst, Mercanta Coffee

The Ceres Podcast ·

2019/10/03

There isn’t a lot that Stephen doesn’t know about coffee and for that reason, many call him the coffee hunter. We discussed how Stephen went from the commodity desks at Goldman Sachs to trading speciality coffee, which didn’t really exist before he started Mercanta, we discuss coffee roasting in the U.K, issues with fairtrade, global and local issues with coffee growing, the environment and many other coffee issues. As you will hear we touched on quite a few coffee topics.

en

01:40:07

#27 - Amanda Afiya, Sauce Intelligence

The Ceres Podcast ·

2019/09/26

Amanda Afiya currently works with Sauce Communications on a couple of client accounts. She is also Co-founder of Sauce Intelligence alongside Jo Barnes, Nikki Hancock & Giovanna Grossi. She is also Non-Executive Director of Cartwheel Recruitment, and like that is not enough she is also involved with Hospitality Action and Adopt a School a programme where chefs help get children interested in food. Website Twitter Instagram

en

01:02:17

#26 - Banico Zeniou, Fylde Fish Bar Group

The Ceres Podcast ·

2019/09/20

This is a pretty relaxed episode, we discuss a little bit of his journey, modern customers buying off aggregator applications, dark kitchens, fish and chip prices against burger prices, we discuss food trends and generally have a casual conversation about the day to day topics relating to the fish and chip industry and hospitality industry. Banico is the co-owner of the Fylde Fish & Chips Group, you can learn more below. Website

en

01:26:15

#25 - Johnny Pusztai, The Snobby Butcher

The Ceres Podcast ·

2019/09/13

Johnny Pusztai is an expert butcher based in Nottingham, Johnny has owned Beedham & Sons since 1991 and now supplies not only retail customers but some excellent restaurants all over the UK. We had a good chat about most things meat and animal-related, but Johnny is also pretty much an expert in curing and smoking meats too. I am glad that Johnny knows his stuff because we covered a wide range of topics including animal welfare, free-range, organic, rare breeds, emissions from farming and so much

en

01:16:01

#24 - Robin Sheppard, Bespoke Hotels

The Ceres Podcast ·

2019/09/06

In this episode we talk to to Robin Sheppard from Bespoke Hotels. Bespoke Hotels are a group of 200 unique luxury hotels over the world. Robin is an absolute gentleman, we had a really good conversation about hotels, online booking systems, Recession, Brexit, and more importantly we talk about how he was afflicted with Gillian Barre syndrome. Order his book today for a good read. A Solitary Confinement - Robin Sheppard

en

01:37:41

#23 - Liam Dillon & Steve Locklin, The Boat Inn

The Ceres Podcast ·

2019/08/28

In this episode we talk to Liam Dillon the (chef/proprietor) & Steve Locklin Front of House at The Boat Inn, Lichfield. We discuss the perils of running a new restaurant, social media, guests chefs, customers expectations and how you manage them all whilst trying to push the business forward. Be sure to subscribe to the ceres podcast, this way you can get regular updates automatically. Book recommendations: Eleven Madison Park - The Cook Book Sat Bains - Too many chiefs only one Indian Fred

en

01:33:29

#22 - Simon Bonwick, The Crown in Burchetts Green

The Ceres Podcast ·

2019/08/22

Simon Bonwick owner of The Crown in Burchetts Green, Berkshire. Andy Hayler put me on to Simon as he referred to The Crown as probably one of the best restaurants in the UK outside of London. We talk about his journey and how he had his Napoleon moment and lost two pubs, but he didn’t go bankrupt he knuckled down and paid everyone off. He then worked as a private chef and then fell in love with the crown in Burchetts Green. Simon is the only chef in the kitchen, and the front of house is his son,

en

01:40:18

#21 - Dr Tom Pickerell, Sustainable Fisheries...

The Ceres Podcast ·

2019/08/16

Dr Tom Pickerell is Global Tuna Director at Sustainable Fisheries Partnership. Tom has a degree in marine biology, and over the years he has worked at WWF UK, Defra, Shellfish Association of Great Britain (SAGB), Seafish & Seafood Watch program at Monterey Bay Aquarium in California. Dr Tom & Stelios discuss so many seaworthy topics, and they discuss the claims that there will be no edible fish by 2050, they talk consumer habits and the big five species consumed, Ethics, Sustainability and of

en

01:14:34

#20 - Andy Hayler, Andy Hayler's Restaurant Guide

The Ceres Podcast ·

2019/08/08

Andy Hayler is probably the only person at present to have eaten at every 3 star Michelin restaurant in the world. He has a wealth of experience reviewing restaurants, what is refreshing is that he pays for all his travel and meals; he is completely unbiased and independent. Andy Hayler’s Restaurant Guide Andy Hayler’s Twitter Andy Hayler’s Instagram

en

239 results

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