x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

The Fearless Foodie Podcast

The Fearless Foodie (formerly, Oh For Food"s Sake) is a space for honest chats, practical tools, and the reminder that being fearless doesn’t mean having it all sorted – it means feeling the fear and doing it anyway. Especially when the industry we love often feels like it’s breaking us. If that speaks to you, have a listen. And if it hits home, rate, review, and share it with your work besties or the team WhatsApp. Because your voice matters. And fearless starts with you. Be Bold. Be Brave. Be

business careers

All Episodes

00:38:05

Social Media Marketing with Sascha Dutta

The Fearless Foodie Podcast ·

2022/01/13

Today we are joined by Marketing Consultant, Sasha Dutta who has over 15 years of experience working for several top brands in the corporate food and drink industry. After having a break from her career when she had her children she decided to return to work by setting up on her own and is now a Consultant specialising in social media for food industry entrepreneurs and budding startups.Sasha explains how she uses her corporate and traditional marketing experience to create strategy for her clients

en

00:30:02

Set your Goals & intentions

The Fearless Foodie Podcast ·

2022/01/06

Kicking the start of 2022 off with this planning episode on our best advice in how to set goals for yourself in the year ahead. What are the most effective tools and techniques to achieve them and how can you be kinder to yourself so that these goals seem more easily achievable and easy to commit to?Can you look at your goals in the perspective of what season your life is currently in and what values are circling around that? Are your business or personal goals aligned to these values in order for

en

00:38:05

Foodie Christmas without the Frazzle

The Fearless Foodie Podcast ·

2021/12/16

In our last episode of the year we break down ways in which to look after your wellbeing during the Christmas season. Whether you are working or not working, entertaining for your family or just having a quiet affair, this time of year can add unwanted pressures which can send us very quickly into that all familiar festive frazzle.From our experiences working over Christmas we share insight on how to embrace a healthier mindset and make the most out of being at work. Or if you are lucky to be at

en

00:31:20

Handling Difficult Conversations

The Fearless Foodie Podcast ·

2021/12/02

From feasibility to strategy meetings, we all have to emerge from our cosy work persona to deliver that bad news of “I’m sorry we need to put the launch date back”. Working with suppliers and colleagues can be extremely challenging at this time so how can you prepare to be your most confident self and get the most from others in these meetings?We break down the three key tools to handling them in the best wayMINDSETACTIVE LISTENINGACTION PLANAmy shares her coaching perspective of how to prepare

en

00:39:50

Hybrid working in the Food Industry

The Fearless Foodie Podcast ·

2021/11/25

Hybrid working has blossomed since the pandemic and many of us are now faced with new challenges across the industry. We discuss how this is affecting us from things like recruitment to things as simple as meetings, weighing up the good against the not so helpful on both sides from employee to employer.How does hybrid working from an office situ to working remotely fair up with productivity? Are we still working as effectively and what seems like endless Zoom meetings forcing us to become over

en

00:32:24

Insight Matters

The Fearless Foodie Podcast ·

2021/11/18

Amy takes the expert point of view on today’s conversation having been an insight manager in chilled foods and we break down how the understanding of insight can be overlooked through either fear or misrepresentation.For example, could the reason for a drop in sales of ready meals during lockdown be because people were to fearful of going shopping or can we unravel it further to the true human emotional reason of us just wanting to cook for ourselves because we had more time at home than our once

en

00:49:47

Flourishing in the Food Industry with Jo Elsdon

The Fearless Foodie Podcast ·

2021/11/11

In this week’s episode, we have a wonderful conversation with Joanne Elsdon who is Head of Food at one of the UK’s largest Food Manufacturers and also co-founder of the Food industry mentoring scheme “Flourish in Food”. We talk to Jo about her varied career in Food which spans across manufacturing, retail and freelance consulting – and she shares with us the things she wishes she had known earlier in her career. She tells how she and two Food industry colleagues founded the “Flourish in Food”

en

00:33:17

Challenges for Women in Food

The Fearless Foodie Podcast ·

2021/11/04

As a woman in the food industry do you feel held back compared to your male counterparts? This week we review some very interesting results from a recent survey conducted by 135 women working in food on their opinions on being a female in an often male dominated environment and how it affects their everyday, promotion opportunities and the general pressures of societal influences of “having it all” as a woman.From these results we want to raise awareness of how it seems the imbalance in some sectors

en

00:24:31

Boosting Creative Confidence

The Fearless Foodie Podcast ·

2021/10/28

20. Boosting Creative ConfidenceToday we dive into boosting creativity in the workplace, is it something we all can put our hand to or is it just for certain few of us? We discuss the contrast between being creative as children to adulthood and how even the least seemingly creative jobs can still be creative. What things can we do ourselves to boost this string in our bow to gain better confidence in this area?Again we give you our top 3 tips, which involves getting out of your comfort zone and

en

00:30:48

Delegate for Success

The Fearless Foodie Podcast ·

2021/10/21

In this episode we delve into the reasons why it is so important to ask for help and where possible, outsource, delegate or push back on certain tasks. Whether it is just about freeing up your time to take on more enriching work that aligns with your zone of genius or in that having help empowers you to take more time in the CEO role of your business to aid in positioning yourself as a leader and helping you to grow your success.We discuss the close relationship of delegation with our own inner

en

00:35:46

Letting go of Perfect

The Fearless Foodie Podcast ·

2021/10/14

18. Letting go of perfectionismToday we break down the idea of perfectionism from how we manage this in our work when it comes to completing a task or project. When is the right time to say enough is enough or do we risk perfecting until it becomes over done and potentially spoiled?We discuss letting go of perfectionism and creating a new mindset of making a task“good enough” which in turn could free you of vital time and energy better spent in your business or job to advance you further. Do others

en

00:30:31

How do we attract new talent to the Food industry

The Fearless Foodie Podcast ·

2021/10/07

17. How do we attract new talent to the Food industryEach week Lucy and I talk through the trials and tribulations of working in the food industry. This is to help you find new ways of coping through the daily stresses and potentially avoid some of the mistakes that we have both made along the way.In this week's episode, we discuss the possible ways to attract new talent into the food industry. As you’ll hear from listening, Lucy and I are both really passionate about getting new talent into this

en

00:41:58

Pivoting in a Pandemic with Justin Gilchrist

The Fearless Foodie Podcast ·

2021/09/30

Every week, Lucy and I talk through the trials and tribulations of working in the food industry. This is to help you find new ways of coping through the daily stresses and potentially avoid some of the mistakes that we have both made along the way.Today we talk to the ever-inspiring Justin Gilchrist or long suffering entrepreneur who is now the Founder & Head of Growth at Wellbox. Justin pivoted during the pandemic in a big way, starting WellBox to serve the new needs of consumers living and working

en

00:31:16

How To Build Your Network

The Fearless Foodie Podcast ·

2021/09/23

15. How To Build Your NetworkEach week Lucy and I talk through the trials and tribulations of working in the food industry. This is to help you find new ways of coping through the daily stresses and potentially avoid some of the mistakes that we have both made along the way.In this episode we discuss networking, how to use it to potentially further your career and how important it can be. Typically a word that can strike fear into many of us who’ve endured countless events and icebreaking activities

en

00:38:56

Balancing a Career And a Family

The Fearless Foodie Podcast ·

2021/09/16

14. Balancing a Career And a FamilyIn this episode we answer another listeners question by discussing the juggle of being a parent or carer and how to find the balance between them and your work.Lucy opens up about her traumatic pregnancy for her first born, who turned out to be a very happy sleepy baby, allowing her to sail through keeping a healthy connection with her business whilst taking on motherhood head first. However, having a different experience when it came to her second, in

en

00:25:04

How To Stop NPD Being Overlooked

The Fearless Foodie Podcast ·

2021/09/09

13. How To Stop NPD Being OverlookedIn this episode we break down this hot topic for discussion from one of our lovely listeners and speak out from our own experiences from small, medium and large manufacturers. Working in NPD and Innovation can be challenging as you are constantly driving change through a business and finding a way to bang the drum within the organisation effectively to drive this change can be hard, but not impossible.Structured procedures in medium to large manufacturers can

en

00:28:57

Tips For Starting a Career in Food

The Fearless Foodie Podcast ·

2021/09/02

12. Tips For Starting a Career in FoodIn this episode we take ourselves back to the beginning of our careers in the food industry. If you are just starting out in the industry and are not sure where to begin then this is the perfect listen for you. If you want to support others starting out, it’s also worth a listen.Lucy opens up about her leap from the Midlands, having grown up and attended Uni there to landing her first job working in a concept development role in Lincolnshire to next discussing

en

00:42:53

The Things We Wished We Had Known With Gail Francis

The Fearless Foodie Podcast ·

2021/08/19

11. The Things We Wished We Had Known With Gail FrancisIn this episode we invite Gail Francis, a fellow food industry creative expert, to join the conversation. After connecting with Gail on Linkedin, we quickly discovered she had followed a very similar path to working her way up the ladder in the food industry, taking on roles with more responsibility but this ending up being to the detriment of her own health. We talk about how she overcame these hurdles and carved out a career doing what she

en

00:51:44

Innovation Mindset With Simon Allison

The Fearless Foodie Podcast ·

2021/08/05

10. Innovation Mindset With Simon AllisonEvery fortnight, Lucy and I talk through the trials and tribulations of working in the food industry. This is to help you find new ways of coping through the daily stresses and potentially avoid some of the mistakes that we have both made along the way.In this episode, we’re talking with Simon Allison. Simon began in the food industry as a retail food technologist in 1996 and has worked for Marks & Spencer, Sainsbury’s Supermarkets, Innocent drinks, Pret A

en

00:38:35

Why Your Mindset Matters At Work

The Fearless Foodie Podcast ·

2021/07/22

9. Why Your Mindset Matters At WorkEvery fortnight, Lucy and I talk through the trials and tribulations of working in the food industry. This is to help you find new ways of coping through the daily stresses and potentially avoid some of the mistakes that we have both made along the way.In this episode, we’re talking about the Growth Mindset. The concept was created by Carol Dweck in the 1980s, a growth mindset is having the belief that your intelligence and talents are always growing and

en

229 results

Similar Podcasts

TaxTalent.com The Golden Rule Podcast

Adam Golden

TaxTalent.com Podcast

Tony Santiago

Handelsblatt Crime - spannende Streitfälle der deutschen Wirtschaft

Ina Karabasz, Solveig Gode, Sönke Iwersen

Deffner und Zschäpitz – Der Wirtschafts-Talk von WELT

WELT

Black Box - La scatola nera della finanza

Guido Brera e Gian Luca Comandini -...