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PODCAST

Cooking with Bruce and Mark

Bruce Weinstein & Mark Scarbrough

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we"ve got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you"ve got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There"s plenty of room!

arts food

All Episodes

25:57

How To: WRITE A COOKBOOK (Part One)

Cooking with Bruce and Mark ·

2020/05/04

As veteran cookbook authors, we've know a lot about the publishing industry: how it's changed, what it requires, how you need to go about writing a cookbook.Join us, Bruce Weinstein & Mark Scarbrough, as we begin a four-part series on writing cookbooks. It's the very heart of our business: selling a book, writing it, publishing it, and marketing it. We'll start you down the road with our secrets that have led to a three-dozen cookbook career.

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17:50

How To: KITCHEN KNIVES (Part Two)

Cooking with Bruce and Mark ·

2020/04/19

How do you buy the right knife? What sort of knife will work best for your kitchen needs?Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we explore how to buy kitchen knives that will fit your hand and last a long time.This episode of COOKING WITH BRUCE & MARK is the second part in our series about knives. Once you know what you need, how do you buy the right knife to fit those needs?

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18:25

How To: KITCHEN KNIVES (Part One)

Cooking with Bruce and Mark ·

2020/04/13

If you cook, you pick up a knife. But you may now know the intricacies of this essential tool.Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we offer the first part in a two-part series on kitchen knives.What makes one knife better than another? What's the "anatomy" of a kitchen knife? And how can we use that knowledge to find the knife that's right for the job at hand?

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11:02

How To: BARBECUE SAUCE

Cooking with Bruce and Mark ·

2020/04/06

Sweet, spicy, vinegar-based, mustard-based, or smoky, barbecue sauce is not only great on smoked meats but it's an outstanding condiment. It's too often overlooked in most kitchens. Yet it's a useful tool to brighten up the flavors in stews, braises, even casseroles.Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we talk about ten (maybe?) unexpected ways to use bottled barbecue sauce to take your cooking to the next level.

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19:48

How To: DAIRY MILK ALTERNATIVES

Cooking with Bruce and Mark ·

2020/03/16

So what if you don't want the cow in your meal?We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen titles to our names. We've always loved milk and cheese, sour cream and yogurt. But we've come to love lots of dairy milk alternatives: almond milk, oat milk, even cashew milk.We're here to get you started in the world of alternative "milks." We love baking with them. And pouring them on our cereal. Here's the "how to" when it comes to dairy milk

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20:28

How To: BURGERS

Cooking with Bruce and Mark ·

2020/03/09

Good burgers start with good meat. After that, it's a matter of gas, charcoal, or a cast-iron skillet.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks for various New York publishers and have developed over 10,000 recipes in our decades-long career.And we love burgers of all sorts. Listen in as we give you the tips and tricks to making the best burgers. We'll even fill you in on our favorite toppings!And if you want to know more about

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11:10

How To: INSTANT POT

Cooking with Bruce and Mark ·

2020/03/02

The Instant Pot soared in popularity as electric pressure cooking became almost a home standard in North America, Australia, and the UK.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks for several New York City publishers. And we've writte a lot of books about the Instant Pot, including THE INSTANT POT BIBLE (here), THE INSTANT POT BIBLE: THE NEXT GENERATION (here), and FREEZER TO INSTANT POT: THE COOKBOOK (here).We know the tricks and

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13:11

How To: THE MISTAKES FOOD WRITERS MAKE

Cooking with Bruce and Mark ·

2020/02/24

We've been writing about food for over twenty years. We've seen the industry change with new digital media, fractured but more empowered, with perhaps an even more discerning and enlightened audience.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We'd love to tell you our journey across the digital divide--and the mistakes we've watched old-school cookbook authors and food writers make as they try to navigate the digital world.We're not pros. But we have learned a thing or

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12:30

How To: MAKE BANANA BREAD IN AN INSTANT POT

Cooking with Bruce and Mark ·

2020/02/04

Did you know you can make pretty fine baked goods in an Instant Pot pressure cooker? No, they're not the same as the ones out of an oven. But if a cake or bread can handle a little steam, even get a little better crumb from that steam, then the Instant Pot does a great (and fast) job!Everyone knows the Instant Pot can book beans, roasts, ribs, and soups in minutes. But we're going to show you how to bake in our favorite kitchen appliance.We're Bruce Weinstein & Mark Scarbrough, veteran cookbook

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15:43

How To: UP YOUR GAME WITH COOKING FATS

Cooking with Bruce and Mark ·

2020/01/27

Almost every dish we cook uses fat of some sort, even the natural fats in proteins. (Or the boatloads of the stuff in bacon.)But there are ways to get away from tasteless oils. Let's face it: 1 tablespoon of liquid fat has about 120 calories, no matter if it's a tasteless oil or a flavorful one. So why not always go with flavor?We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks, including one called REAL FOOD HAS CURVES that's a

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15:09

How To: MAKE NEW YEAR'S FOOD & EATING RESOLUTIONS

Cooking with Bruce and Mark ·

2020/01/06

New Year's resolutions often fail. People set unrealistic goals.Join us, Bruce Weinstein & Mark Scarbrough, veteran food writers and at one time the longest-serving columnists on weightwatchers.com. We've got tips and tricks to making resolutions that stick and work.Don't overpromise. Make your goals something you can achieve. And make your goals out of the things you want most.

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12:38

How To: AIR-FRY LATKES

Cooking with Bruce and Mark ·

2019/12/23

Latkes: crisp potato pancakes, often associated with Hanukkah, although we don't know why we shouldn't love them for the rest of the year, too. Except for all that fat. And those calories.No worries: an air fryer to the rescue!We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks, including several on air-frying, like THE ESSENTIAL AIR FRYER COOKBOOK (which you can find here).We're in the kitchen, offering you the tips and tricks to making the

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15:11

How to: SURVIVE HOLIDAY COOKING

Cooking with Bruce and Mark ·

2019/12/23

The holidays can be stressful. Especially in the kitchen. And adding a crowd in your world never helps. Everyone's got food issues. Tempers can flare.But we've got a plan. We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen titles to our names. We've been Contributing Editors to the likes of Eating Well and Cooking Light--and we were once the longest-serving columnists on weightwatchers.We're here to help you survive holiday cooking. We've got five steps to

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12:04

How To: AIR-FRY CHICKEN FRIED STEAK

Cooking with Bruce and Mark ·

2019/12/03

Chicken fried steak: it's Texas gift to the United States. If you don't know, it's a pounded cut of beef, dipped in batter, and fried as you might fry chicken. Irresistible!We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen (!) titles to our names, not counting the ones ghost-written for celebrities.We know the secrets of chicken fried steak in an air fryer. We've written several air fryer books, including THE ESSENTIAL AIR FRYER COOKBOOK (here) and THE LOOK

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15:57

How To: GET TOP KITCHEN GEAR

Cooking with Bruce and Mark ·

2019/11/18

Eight of the top kitchen tools and gadgets. We've got you covered!We're Bruce Weinstein & Mark Scarbrough. We know a thing or two about what you need in the kitchen since we've written over three dozen cookbooks with several New York publishers and we've been Contributing Editors to Eating Well and Cooking Light.We'd love to help you figure out what gadgets you need in your kitchen. As a bonus, these tools and gadgets make great holiday gifts.Have a listen and join in the fun. We'll get your

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15:13

How To: AIR-FRY CHICKEN

Cooking with Bruce and Mark ·

2019/11/04

Nothing beats fried chicken. But the mess, the oil, the calories!.Join us, Bruce Weinstein & Mark Scarbrough, as we get you started air-frying chicken with two delicious recipes.We're veteran cookbook authors, with over three dozen titles to our names, including THE INSTANT AIR FRYER BIBLE (a book written for all models of air fryers made by Instant Brands, which you can find here) and THE LOOK AND COOK AIR FRYER BIBLE (with over 700 photos, each step of each recipe, which you can find here).Our

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18:05

How To: AIR FRY

Cooking with Bruce and Mark ·

2019/10/28

Air fryers are the new Instant Pots. Air fryers may well be the appliance of the year, if not of the decade. Crunch with almost no oil. You can't beat that. And you can recharge leftovers in a snap.Join us, Bruce Weinstein & Mark Scarbrough, as we talk about one of our favorite appliances: the air fryer. We've written several cooks on air-frying, including THE ESSENTIAL AIR FRYER BIBLE (with hundreds of recipes, which you can find here) and THE LOOK AND COOK AIR FRYER BIBLE (with hundreds of

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16:34

How To: PEANUT BUTTER

Cooking with Bruce and Mark ·

2019/10/14

Peanut Butter is a favorite food in the U. S. And for good reason! It's delicious, nutritious, and actually a versatile culinary ingredient.Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we talk about peanut butter: how it's made, how it can be used in baking--and even savory dishes like slaws and stews. We love peanut butter. We've been known to eat it off a spoon for a snack. Plus, we wrote a whole book on the stuff a while ago: THE ULTIMATE PEANUT BUTTER BOOK. We were

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17:23

How To: MARSHMALLOW

Cooking with Bruce and Mark ·

2019/10/01

We're passionate about marshmallows. They're sweet, sticky, and (believe it or not) useful in lots of recipes.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We want to destroy the myths about marshmallows. (No, they're not made with egg whites.) We also want to tell you how to make the best homemade marshmallows, as well as what you can do with marshmallows when baking sweets (besides just eating them).Plus, we promise tons of laughs along the way. It's about marshmallows. How

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15:29

How To: STIR, NOT SHAKE COCKTAILS

Cooking with Bruce and Mark ·

2019/09/23

In the old days, martinis were made with gin and stirred, not shaken. Then along came James Bond. What a jerk.Join us, Bruce Weinstein & Mark Scarbrough, as we explain when it's appropriate to stir a drink and when it's right to shake it. Most cocktails should be stirred. So up your game and make the best.We've written over three dozen cookbooks including THE ULTIMATE PARTY DRINK BOOK (which you can find here). We're passionate about cocktails. We want you to know how to make the best you

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