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PODCAST

The Repertoire Podcast

Your Repertoire is the most valuable asset in your career. It"s the collection of skills, stories, experiences, and lessons you"ve had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire? In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories that are impacting the industry, and the occasional bonus episode that might include a tactic or strategy

arts food

All Episodes

00:18:59

Dialogue LA, Michelin Stars, and Fruit Desserts on...

The Repertoire Podcast ·

2017/09/13

Dave Beran: http://robbreport.com/.../dave-beran-dialogue.../amp/ 12 Days of Christmas: https://ulteriorepicure.com/2017/08/31/winter-is-coming/ Fruit Dessert: http://www.grubstreet.com/.../the-dish-empellon... Michelin Stars: http://www.grubstreet.com/.../michelin-stars-documentary... Check me out on Facebook for the sushi video: www.facebook.com/mrjustinkhanna Mix Projects: www.mixprojects.com www.instagram.com/mix.projects What’s your non-industry story this week? I’d love to know:

en

00:28:42

Communal Tables, Wasted food, food symposiums and 5...

The Repertoire Podcast ·

2017/09/07

Communal Tables:http://www.grubstreet.com/.../communal-tables-must-go.html Whole Foods: http://www.grubstreet.com/.../amazon-prime-becoming-whole... Wasted Trailer: https://www.eater.com/.../wasted-documentary-anthony... Alex Atala’s Fruto: https://www.eater.com/.../alex-atala-fruto-food-symposium Charter Oak: http://www.sfchronicle.com/.../For-Meadowood-duo-going... 5 Factors in Creativity: http://blog.ideasinfood.com/.../5-factors-shaping... What Happened to Monday:

en

00:57:18

INTERVIEW with Lindsay Collins of Effin' B Radio

The Repertoire Podcast ·

2017/08/25

Follow Effin' B: www.effinbradio.com https://www.instagram.com/effinbradio/

en

00:30:31

#TheEmulsion Ep. 26

The Repertoire Podcast ·

2017/08/25

Show Notes Bon Appetit: http://www.grubstreet.com/2017/08/bon... Au Cheval: http://www.grubstreet.com/2017/08/au-... Bill Addison on ST: https://www.eater.com/2017/8/15/16143... Pete Wells: https://ny.eater.com/2017/8/15/161510... Truffle Shuffle: http://hashtaglegend.com/post/what-yo... Little Fish: https://www.geekwire.com/2017/canned-... Logan Paul: www.youtube.com/loganpaulvlogs

en

00:32:05

#TheEmulsion Ep. 25

The Repertoire Podcast ·

2017/08/08

Show Notes Dan Barber Ingredients: https://www.eater.com/2016/10/3/13126938/dan-barber-blue-hill-crops Bon Appetit’s list: http://www.grubstreet.com/2017/08/bon-apptits-best-new-restaurant-nominees.html Corey Chow at Per Se: http://www.grubstreet.com/2017/08/nycs-per-se-names-new-chef-de-cuisine.html Hexagon: www.hexagonrestaurant.com https://www.instagram.com/p/BXb0riAhSjr/?hl=en&taken-by=hexagonrestaurant Charlie Trotter’s Legacy:

en

00:13:06

#TheEmulsion Ep. 24

The Repertoire Podcast ·

2017/08/01

Sushi Engineering: https://www.eater.com/platform/amp/2017/7/10/15948758/sushi-mri-wind-tunnel-japanology Restaurant space engineering: https://www.eater.com/platform/amp/2017/7/24/15999288/danny-meyer-restaurant-formula-interview El Bulli: https://www.eater.com/platform/amp/2017/7/27/16050454/ferran-adria-el-bulli-1846-plans-girona-approval Bouley closes: https://ny.eater.com/2017/7/31/16069208/bouley-closed-private-events-nyc Eater Young Guns:

en

01:01:33

#TheEmulsion Ep. 23 INTERVIEW WITH SAM BARTOLAZO

The Repertoire Podcast ·

2017/07/25

Follow Sam and CheepFeed: Instagram- www.instagram.com/cheepfeed www.cheepfeed.com https://www.youtube.com/channel/UCr8lHQt2qArX1yhLZWqTSdw

en

00:30:28

#TheEmulsion Ep. 22

The Repertoire Podcast ·

2017/07/18

Show Notes Cookbook Risks: http://www.grubstreet.com/2017/07/chefs-cookbooks-hidden-risks.html Trip Advisor Problems: http://www.theguardian.com/travel/2016/jul/08/trouble-with-tripadvisor-summer-food-drink-marina-oloughlin Defending the Tasting Menu: https://www.eater.com/platform/amp/2017/7/11/15924006/sean-brock-tasting-menu-mccradys-charleston-interview Is Alta the Perfect Restaurant? : http://www.grubstreet.com/2017/07/atla-nyc-restaurant-review.html Vespertine Closing the Book:

en

00:22:37

#TheEmulsion Episode 21

The Repertoire Podcast ·

2017/07/11

Show Notes From Amanda on Restaurants: http://www.laweekly.com/restaurants/chef-ari-taymor-of-alma-will-not-open-a-new-restaurant-heres-why-8368821 Sean Brock NYT: https://www.nytimes.com/2017/07/03/dining/sean-brock-chef-rehab.html Instagram Food: https://www.eater.com/2017/7/6/15925940/instagram-influencers-cronuts-milkshakes-burgers Vespertine ?’s: https://www.eater.com/2017/7/6/15926098/vespertine-los-angeles-jordan-kahn-tasting-menu-open Aquila:

en

00:24:16

#TheEmulsion Ep. 19

The Repertoire Podcast ·

2017/06/26

Show Notes Young dumb and broke: http://www.restaurantmanifesto.com/restaurant-people-always-broke/ Indian Sweets Porn: https://www.eater.com/2017/6/24/15865538/raja-sweets-houston-cooking-in-america-video Canister Safety: http://www.grubstreet.com/2017/06/exploding-whipped-cream-dispenser-kills-instagram-model-rebecca-burger.html http://www.ardtime.net/ Tosi Copycats: https://www.eater.com/2017/6/26/15873030/christina-tosi-burger-king-lucky-charms-shake Raised Doughnuts:

en

00:28:21

#TheEmulsion Ep. 18

The Repertoire Podcast ·

2017/06/19

Show Notes Yelpers need Yelp: http://www.restaurantmanifesto.com/yelp-yourself/ https://www.eater.com/2017/6/19/15809000/david-chang-momofuku-yelp-interview Why This 3-Star Restaurant Has a 3-Day Workweek: https://munchies.vice.com/en_us/article/why-this-3-star-restaurant-has-a-3-day-workweek Gordon Ramsay Fish Filet: https://www.foodbeast.com/news/gordon-ramsay-guinness-world-record/ Mark Bittman w/ Grub Street: http://www.grubstreet.com/2017/06/mark-bittman-on-the-new-foodieism.html Maaemo’s work

en

00:33:06

#TheEmulsion Ep. 17

The Repertoire Podcast ·

2017/06/14

Show Notes: Industry Conflicts: https://www.eater.com/2017/6/6/15745226/restaurant-industry-challenges Portland Burritos Disaster: https://nextshark.com/kooks-burritos-heroes-publically-expose-white-owned-restaurants-guilty-of-cultural-appropriation-all-over-portland/ Dave Beran's Dialogue: https://www.eater.com/2017/6/8/15759486/dave-beran-dialogue-santa-monica-opening-gallery-food-hall Barr in Copenhagen: http://www.grubstreet.com/2017/06/barr-restaurant-taking-over-noma-space.html Olmsted

en

00:29:14

#TheEmulsion Ep. 16

The Repertoire Podcast ·

2017/06/14

Show Notes: Next Hollywood: https://www.eater.com/.../next-chicago-hollywood-menu-photos Eater Young Guns: https://www.eater.com/.../eater-young-guns-2017-nominees... Binging with Babish: https://www.youtube.com/user/bgfilms Byron Talbott: https://www.youtube.com/user/ByronTalbott Wired Booze: https://www.wired.com/.../brian-davis-lost-spirits.../... Dicks by Max Joseph: https://www.youtube.com/watch?v=gRRvjZ_XNog&feature=youtu.be

en

00:21:52

#TheEmulsion Ep. 15 - INTERVIEW WITH DEANA SAUKUM OF...

The Repertoire Podcast ·

2017/05/31

Today's guest is a previously just a boss from a restaurant empire in Austin. From opening new spaces, managing existing ones, and most recently a freelance writer, traveler, photographer, and lifestyle figure getting aaaaaall the double taps on Instagram. It’s my sincere pleasure to have Deana Saukam on the show! Check her out on Instagram or Facebook @faimfatale Don't miss a thing: →Website (everything): http://geni.us/site →YouTube (subscribe): http://geni.us/youtubesubscribe →Instagram (watch my

en

01:14:12

#TheEmulsion Ep. 14 - André Blomberg-Nygård Interviews

The Repertoire Podcast ·

2017/05/22

Follow him on: www.beingcritical.com @beingcritical on Instagram @criticalno on Twitter Don't miss a thing: →Website (everything): http://geni.us/site →YouTube (subscribe): http://geni.us/youtubesubscribe →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1

en

00:19:45

#TheEmulsion Episode 13

The Repertoire Podcast ·

2017/05/15

Show Notes: Noma Reviews: http://www.foodandwine.com/.../noma-mexico-goes-beyond... Update on the women story: http://ediblesanfrancisco.ediblecommunities.com/girl-talk... Food Waste via Vox: https://www.youtube.com/watch?v=6RlxySFrkIM Update to Katy Perry story: https://www.eater.com/.../katy-perry-bon-appetit-video Master of None: http://www.avclub.com/.../eric-wareheim-alan-yang-and... Elon Musk Ted Talk: https://www.youtube.com/watch?v=zIwLWfaAg-8 Don't miss a thing: →Website (everything):

en

00:29:52

#TheEmulsion Episode 12

The Repertoire Podcast ·

2017/05/09

State Bird's Book: https://sf.eater.com/2017/5/2/15513124/state-bird-provisions-cookbook-recipe Restaurants of the Year 2017: http://www.foodandwine.com/best-restaurants-2017#olmsted-brooklyn Pete Wells: https://mobile.nytimes.com/2017/05/03/insider/what-hospitality-means-to-times-restaurant-critic-pete-wells.html?smid=fb-share&referer=http%3A%2F%2Fm.facebook.com%2F Thomas Keller:

en

00:24:50

#TheEmulsion Episode 11

The Repertoire Podcast ·

2017/05/04

James Beard WINNERS 2017: https://www.eater.com/2017/5/1/15502516/james-beard-awards-2017-winners "GUIDE"lines: https://www.eater.com/2017/5/1/15462142/james-beard-awards-michelin-stars-worlds-50-best Female Chefs:https://www.bloomberg.com/news/articles/2014-03-06/women-everywhere-in-chang-colicchio-empires-but-no-head-chefs Single Thread Piece about Tickets:

en

00:35:58

#TheEmulsion Episode 10

The Repertoire Podcast ·

2017/04/25

Show Notes: Pop Ups: http://www.grubstreet.com/2017/04/the-reality-of-opening-an-international-restaurant-pop-up.html https://onestarhouseparty.com/who-we-are/ Noma Mexico:http://www.alifewortheating.com/posts/2017/noma-mexico Restaurant Slim Down Menus:http://www.eater.com/2017/4/21/15107772/restaurant-menu-best-sellers Viewer Question Links:http://www.newsmax.com/TheWire/hells-kitchen-chef-dies-paulie-giganti/2017/04/21/id/785755/

en

00:32:37

#TheEmulsion Episode 9

The Repertoire Podcast ·

2017/04/17

Show Notes: Mugaritz's New Menu: https://www.finedininglovers.com/blog/news-trends/mugaritz-2017-menu-15069/ There's a problem with cooks and labor in restaurants. Let's talk about it: http://www.eater.com/2017/4/13/15265868/restaurant-intern-staging-worlds-50-best https://yourjournee.com/2017/04/rehash-2017-04-12/ Locol's $1 Coffee: http://www.eater.com/coffee-tea/2017/4/12/15269208/locol-yes-plz-coffee-one-dollar New From ME: http://justinkhanna.com/

en

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