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PODCAST

Right at the Fork

Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland"s most prominent "food sherpas" and Portland Food Adventures" founder Chris Angelus along with co-host Cort Johnson invite the region"s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is "Right at the Fork."

arts food

All Episodes

01:31:01

#300 - Chris & Cort: A Look Back at the Last 8 Years

Right at the Fork ·

2022/01/07

As Right at the Fork starts it's 9th year (wow!), Chris and Cort take a look back at some of their favorite and most memorable episodes from the past 8 years. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com This episode includes portions of the following podcasts: #25 - The Paleys #54 - Tyler Malek #89 - Ken Forkish #118 - Kelly Cox #171 - Micah Camden #217 - Kristen Murray #228 - John Gorham (we said #226 in the episode) #276 -

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01:13:59

#299 Chip MacGregor - MacGregor's Whiskey Bar

Right at the Fork ·

2021/12/30

We get to know Chip MacGregor, co-proprietor of MacGregor's Whiskey Bar with locations on the coast in Manzanita and Cannon Beach. Chip and his wife Holly met by chance through their writing connections in the very building they now operate. We talk about the business of whiskey and how both locations seem a bit different, where Chip suggests people check out in Portland for great whiskey experiences, and even how to go to the Bourbon Trail with them for their first whiskey experience that goes

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01:03:04

UPDATED #298 Nico Vergara - Nico's Ice Cream

Right at the Fork ·

2021/12/23

Since we shared Nico's story last week, a lot has changed for Nico and Nico's Ice Cream - after the cargo trailer Nico uses for his business was stolen. You can help Nico raise funds to replace the trailer via a GoFundMe account here: https://www.gofundme.com/f/help-me-recover-costs-for-stolen-cargo-trailer Original Post: Nico Vergara grew up in Northeast Portland, and then set about exploring the world. His adventures had him picking mangoes to survive in Columbia, in precarious situations with

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01:05:29

#298 Nico Vergara - Nico's Ice Cream

Right at the Fork ·

2021/12/16

Nico Vergara grew up in Northeast Portland, and then set about exploring the world. His adventures had him picking mangoes to survive in Columbia, in precarious situations with strangers without a dollar in his pocket, but the big eye opener was in New Zealand when he experienced a new kind of ice cream. And now here he is, back in Northeast Portland, bringing that delight he discovered on the other side of the world to Portlanders. We talk to Nico about his journeys that led up to his ice cream

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01:11:54

#297 Jeff Ridabock: Announces he's Closing and...

Right at the Fork ·

2021/12/09

Jeff Ridabock is 64 and he's had enough. We talk about what went into the decision to close his fabled Home Grown Smoker Vegan BBQ restaurant, and what he hopes to do in life going forward. Jeff fills us in on the ideal relationship with a buyer for the restaurant. Make sure to listen to Jeff in our previous interviews, Right at the Fork Episodes 12 and 280. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com

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01:25:21

#296 Tasia Bernie - FeederPDX.com

Right at the Fork ·

2021/12/02

Tasia Bernie is passionate about food. In April, 2021, Tasia realized there was no source to find out which restaurants in Portland were featuring what type of dining--indoor, outdoor, takeout, etc. So, she added another baby to her responsibilities as a Mom and her personal training and nutrition business, that of a resource for diners to find out information restaurants may not be updating on their websites. In the process of building and maintaining FeederPDX, she's met many people in

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23:50

RATF Presents: The Joy of Drinking Podcast with Joy...

Right at the Fork ·

2021/11/29

Joy Church joins Jason Ericson of Eastside Distilling to talk through their new line of spirits including Burnside Black Barrel Strength Rye and Burnside Whiskey. Head Distiller Jason Ericson shares his background with us and much, more more. Right at the Fork podcasts are supported by: Zupan's Markets: www.zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com

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01:20:39

#295 Anthony Cafiero - Meta Pizza

Right at the Fork ·

2021/11/18

It's always a great conversation with Anthony Cafiero, who has a diverse background cooking in Portland. From his early days before Nostrana, to his Tabla Bistro tenure, to Racion, to vegan ice cream and a number of pizza gigs, Chef Anthony recently opened his own place, Meta Pizza in Portland's Brooklyn neighborhood. We talk about that cooking history, what he's learned, and how Meta Pizza came about after his job shifted in Micah Camden's organization during the pandemic. Mostly importantly,

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01:30:54

#294 Neil Thompson - Park Avenue Fine Wines

Right at the Fork ·

2021/11/11

Neil Thompson, aka Vic Starman, co-owner of Park Avenue Fine Wines in Portland, joins us to talk about how downtown is recovering from the events of the past year, and how tourism is going to be the linchpin at the heart of a new-look Portland. Neil, having landed in Portland just before the turn of the century, shares what he loved about it then and how things have changed. Neil also talks about some of his Beaverton food faves, and what his guilty pleasures are when it comes to chain

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01:19:13

RATF Classic #272 Eytan Zias - Steelport

Right at the Fork ·

2021/11/04

With the holidays around the corner, we thought this conversation with Eytan Zias might be an "idea starter" for the holiday shopping... No matter how you slice it, our conversation with knife maker Eytan Zias is a must-listen for anyone who uses knives either at home or in a professional kitchen. We previously interviewed Eytan three years ago (Episode 161) when he told us his backstory of Portland Knife House. Now we will hear how he is living and working his dream of crafting and selling

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01:20:48

#293 Thubten Comerford -- Buckman Brines

Right at the Fork ·

2021/10/28

Upon seeing Thubten Comerford's Facebook post showing him sending off his first shipment of his Buckman Brines product, host Chris Angelus asked Thubten if he'd like to be a guest on our show. As it turns out, the first shipment of his top quality pickles was going to Southern California, where Thubten grew up. Some of the things we learn about Thubten in this podcast are that his childhood friends in Malibu are now A-list celebrities, Thubten served in the military, which we discuss in the

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23:17

RATF Presents: The Joy of Drinking Podcast with Joy...

Right at the Fork ·

2021/10/25

The October edition of the Joy of Drinking Podcast is here. Here, Joy Church talks to Christine and Steve Hopkins, owners and founders of Aimsir Distilling, sat down to talk about their delicious foray into the wonderful world of spirits. The distillery will celebrate their one year anniversary in December. Such an impressive accomplishment! Right at the Fork podcasts are supported by: Zupan's Markets: www.zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com

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01:31:47

#292 Alex Frane - Food + Beverage Writer

Right at the Fork ·

2021/10/21

Alex Frane, whom many may recognize from his writing with Eater, Thrillist and other publications, joins us to talk about many issues affecting the Portland food industry. Alex talks about how his the topics he wrote abouts changed from restaurant openings to social and business issues that hit so many beloved operators when Covid smashed down on us. Alex shares some of his favorites with us, which are peppered in throughout the interview. We also talk about transportation issues in relation to

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01:23:31

#291 Scott and Emily Ketterman - Pizza Kat

Right at the Fork ·

2021/10/14

We connect with Scott and Emily Ketterman, well-known for their Crown Paella catering company all over Oregon, which became vulnerable to the effects of Covid and has had to cease operations--at least for now. Now, the duo is excited to move in a new direction with Pizza Kat, the just opened pizza spot on West Burnside in Portland, providing Scott and Emily with a viable business with which to move forward post-pandemic. We talk about how they met years ago in the kitchen, the influence working at

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01:06:23

RATF Classic: #25 The Paleys - Paley's Place

Right at the Fork ·

2021/10/07

With the news that the Vitaly and Kimberly Paley will be closing down Paley's Place in November, we felt it important to bring back our original conversation with the couple. Original Introduction: Get to know the first couple of Portland's restaurant scene: Vitaly and Kimberly Paley. Hard working, generous of spirit, and still in love after 25 years and 3 restaurants. Right at the Fork is supported by: Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food

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01:21:47

#290 Cameron Lee Dunlap - Morchella

Right at the Fork ·

2021/09/30

Fresh off the heels of Cameron's excitement about his first mention in EaterPDX, we took it upon ourselves to host Cameron for the first time on a podcast. Moving from the chef role at The Fireside, a second stint there, Cameron has gathered a team to open Morchella, slated to open its doors in mid-October, 2021. His first restaurant to which he can lay claim has his own will feature foraged edible food sourced by his staff. and others The restaurant will be built with a particular focus on

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20:44

RATF Presents: The Joy of Drinking Podcast with Joy...

Right at the Fork ·

2021/09/27

In this episode of the Joy of Drinking Podcast, listeners get to hear from Pechluck. Pech is a Portland-based food & beverage enthusiast, influencer, and blogger. She recently competed in Crater Lake Spirits annual "Claim Your Spirit of Adventure Cocktail Contest." Learn more about Pech's "Autumn Rejuvenation" entry and get tips on what to drink and where to eat this fall! Read Pech's food and travel blog here: www.pechluck.com Right at the Fork podcasts are supported by: Zupan's

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01:22:04

#289 Andrew Fortgang - Flor, Le Pigeon & Canard

Right at the Fork ·

2021/09/23

After announcing the scheduled opening of his new retail wine shop, we caught up with Andy Fortgang, known to many as the business brains behind Portland's storied Le Pigeon and sister restaurant/bar Canard, which Andy owns with Chef Gabriel Rucker. We discuss Andy's new project, Flor, and the genesis behind it, as well as the severe challenges of owning two restaurants through the recent pandemic. Andy tells us what the current operating situation is at both restaurants. This is a must-listen,

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01:24:56

#288 Kurt Huffman - ChefStable

Right at the Fork ·

2021/09/16

We catch up with Kurt Huffman of ChefStable to discuss lots to do with the state of the restaurant business in 2021. Having a stake in dozens of projects and restaurants gives Kurt and great perspective on some of the challenges facing both restaurants and their employees, and diners these days. We talk about his new projects in Lake Oswego and Beaverton and perhaps as far as the Oregon Coast. We touch on the evolution of buying the Tasty brand from John and Renee Gorham. Kurt also shares how

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01:02:58

RATF Classic: #281 Kyo Koo - Bokki Seoul NYC

Right at the Fork ·

2021/09/09

Chef Kyo Koo, whom Portlanders will know from his days at BlueHour and more recently as proprietor of Danwei Canting, joins Chris to talk about working on his new concept in New York City, Bokki Seoul. Coming out of the pandemic, Chris asks Kyo about his thoughts about fast casual, take-out, and whether something closer to fine dining is something we can expect to return like the days of old. Issues like rent and labor are considered, as well as what may be in store for Portland's food scene coming

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