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PODCAST

Craft Beer & Brewing Magazine Podcast

Craft Beer & Brewing Magazine

Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.

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All Episodes

1:08:55

239: Roaring Table Brews For Elegance, Simplicity,...

Craft Beer & Brewing Magazine Podcast ·

2022/05/21

Sometimes success comes quickly, and sometimes it’s the result of years and years of working, training, and improving. In the case of Roaring Table (https://roaringtable.com), founded by husband-and-wife team Beth May and Lane Fearing northwest of Chicago, it’s a bit of both. Their recent string of successes—including a Craft Beer & Brewing Magazine beer of the year and a World Beer Cup medal—may seem sudden, but Fearing started laying the groundwork back in 2007 when he attended the Siebel

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1:02:17

238: Laura Burns of Omega Yeast Offers an Expert...

Craft Beer & Brewing Magazine Podcast ·

2022/05/14

Brewing isn’t a typical career path for research scientists with doctorate degrees, but for Laura Burns it was a practical way to apply academic learning in a creative environment. After finishing her doctorate, she worked in brewhouses from Tennessee to Chicago before landing at Omega Yeast, where she’s assumed the title of director of research and development. There, she’s helped develop new yeast products to solve problems for brewers, and she’s worked diligently to understand why and how yeast

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1:19:36

237: Less is More as Surly’s Ben Smith Pursues Bigger...

Craft Beer & Brewing Magazine Podcast ·

2022/05/06

Minnesota's Surly Brewing (https://surlybrewing.com) has cultivated a brand image that's bold and in-your-face, but the next chapter of Surly's approach to brewing will be defined by achieving more with less, if head brewer Ben Smith has anything to say about it. From thiol-maximizing yeast in hazy IPAs that achieves big flavor with less hops, to refined and softer bitterness in new West coast IPAs, every assumption about how things "should be done" is under consideration. In this episode, Smith

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1:26:57

236: Forager’s Austin Jevne Embraces Nuanced Flavor...

Craft Beer & Brewing Magazine Podcast ·

2022/04/29

In Rochester, Minnesota, the Forager (https://foragerbrewery.com) brewpub that Austin Jevne founded with life and business partner Annie Henderson continues with its mission to provide compelling beer and food to the community. However, Jevne’s Humble Forager brand has set a more far-reaching goal to bring their authentic, grounded approach to flavorful beer to a wider national market. While Forager brews on a seven-barrel system for local fans, Humble Forager works produces 100-barrel batches at

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1:39:42

235: Barrett Tillman of BlackMan Brewing Tells...

Craft Beer & Brewing Magazine Podcast ·

2022/04/22

Barrett Tillman’s love affair with yeast started innocently enough—as his small group of homebrewing friends divided up brewday tasks, he arbitrarily chose yeast duty. Little did he know that choice would turn into a passion that would define his brewing career for the past decade. Homebrewing led him to pursue brewing professionally, and over the course of a few years and a few different positions, he eventually landed at Deep Ellum Brewing in Dallas, where he became head brewer. Sour beer has

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1:12:25

234: Pierre Tilquin of Gueuzerie Tilquin Makes Lambic...

Craft Beer & Brewing Magazine Podcast ·

2022/04/15

Passionate people tend to have exacting ideas of how to do things, and Pierre Tilquin is no exception. The founder of Gueuzerie Tilquin (https://gueuzerietilquin.be/en/) has spent more than a decade now buying lambics from classic houses such as 3 Fonteinen, Cantillon, Boon, Lindemans, and Girardin, aging them in his own facility, and finally blending them in carefully considered ratios. A perfect blend isn’t solely based on taste. For example, making sure that the blend has the perfect amount of

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1:07:52

233: Urbain Coutteau of Struise Brouwers Shares Some...

Craft Beer & Brewing Magazine Podcast ·

2022/04/08

Struise Brouwers (http://struise.beer) is scrappy, in the best sense of the word. Small and underfunded from the start, they’ve always made the best of what they have, and figured out no-cost solutions to brewing problems. After all, you can’t spend money you don’t have. Today, the brewery operates with a brewhouse that is as unique as their beers—two mash tuns, with internal vessels and screens that lift and drain the mash, to feed three separate kettles. The team brews four turns per day on the

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1:39:21

232: Raf Souvereyns of Bokke Is Blending Lambic with...

Craft Beer & Brewing Magazine Podcast ·

2022/04/02

Last year, Raf Souvereyns produced virtually no beer. A debilitating and still-mysterious illness kept him largely out of his Bokke blendery and often in the hospital. Now he must live with the condition, without knowing if or when it will strike again. Yet he is back in his blendery, working, upbeat, with a refreshed outlook and plenty of ideas for what he wants to do with his life and his beer. In this episode of the podcast, he discusses: The challenge of running a small-scale,

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1:22:40

231: Cameron Owen of The Eighth State Can’t Afford to...

Craft Beer & Brewing Magazine Podcast ·

2022/03/26

The Eighth State (https://eighthstatebrewing.com) is small—very small. The three-barrel, open-vessel brewhouse sits adjacent to the taproom, with brewing gear spilling over on days when they’re not open. Barrels are packed into every inch of unused space, while an assortment of plants help to create a more comfortable vibe in the small ground-floor space. It feels cluttered yet relaxed—in that way that suggests creative minds are at work—and cofounder/head brewer Cameron Owen is determined to have

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59:58

230: The Bitter Truth About Belgian Beer With Nino...

Craft Beer & Brewing Magazine Podcast ·

2022/03/18

When Nino Bacelle and Guido Devos started homebrewing together in the 80’s, Belgian beer was in the midst of a sea change. Consolidation was afoot as larger industrial breweries swallowed up smaller concerns, while an earlier generation of brewers had reached retirement age with few of the younger generation interested in carrying on the brewing tradition. The beers that they loved and grew up drinking were disappearing—subsumed by a wave of sweeter mass-produced crowd-pleasing beers. To be fair,

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57:12

229: Au Baron’s Xavier Ballieux Carries on the Family...

Craft Beer & Brewing Magazine Podcast ·

2022/03/11

It’s a striking spot for a brewery—the site of a former mill on a winding stream, with the village church looming overhead. Out behind Brasserie Au Baron (http://www.brasserieaubaron.com/) in Gussignies, you can literally throw a rock and hit Belgium in the neighbor’s front yard. Yet this is a French brewery, officially, even if its influences are many—the traditions of Hainaut saison and French bière de garde mingle in beers such as Cuvée des Jonquilles and Saint-Medard, leaning into a distinctive

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1:06:10

228: Paula Yunes and Valéry De Breucker of Brasserie...

Craft Beer & Brewing Magazine Podcast ·

2022/03/04

She’s a native Brazilian, beer sommelier, and former reality TV host. He’s a Brussels native who has worked in every aspect of the industry, including the brewhouse at Fantôme. Together, Paula Yunes and husband Valéry De Breucker launched a brewery in Belgium’s Luxembourg province. Now, Brasserie Atrium (https://en.brasserieatrium.be), is turning heads with fresh takes on saison and other classics while turning up the heat with trendier styles such as hazy IPA and barrel-aged stout. It’s no small

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1:10:25

227: Tom Jacobs of Antidoot Is Searching For Simplicity

Craft Beer & Brewing Magazine Podcast ·

2022/02/25

Antidoot’s (https://www.antidoot.be) Tom Jacobs didn’t set out with the goal of launching a brewery. It was more a natural outgrowth of his and his brother’s homebrewing, which grew too large to remain just a hobby. Still, Jacobs pursues every one of the small batches they brew with the exploratory zeal that informed their homebrewing days. The brewery and batches are small, intentionally, for two reasons. First, Jacobs is not willing to compromise their creative vision to achieve the scale

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1:15:20

226: For Cantillon’s Jean Van Roy, Brewing Comes...

Craft Beer & Brewing Magazine Podcast ·

2022/02/18

History can be a heavy weight to bear. Being caretakers for a legacy and advocates for a tradition can win you credibility in small circles, but such victories seem inconsequential in the face of an industry and consumer tide that rolls toward simpler tastes. Cantillon, founded in 1900, survived the industry consolidation and shifting consumer tastes of the 20th century, when the number of Brussels lambic breweries dwindled from dozens to just one. While a cadre of diehards appreciated their

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1:12:48

225: 3 Fonteinen’s Next Generation Is Going from...

Craft Beer & Brewing Magazine Podcast ·

2022/02/11

Groomed by retired master blender Armand Debelder, a new generation has assumed the stewardship of the 3 Fonteinen lambic brewery and blendery in Beersel and Lot, Belgium. Their focus is on preserving their mentor’s approach to brewing, blending, and passion for the lambic tradition, while also looking for ways to root that product more deeply in its history and in its region. Led by managing director Werner Van Obberghen and brewer Michaël Blancquaert, the 3 Fonteinen team has been navigating the

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1:07:49

224: Julia Herz of the American Homebrewers...

Craft Beer & Brewing Magazine Podcast ·

2022/02/05

Julia Herz is only a couple months into her new role as Executive Director of the American Homebrewers Association (https://www.homebrewersassociation.org), but she's long been a craft beer voice and advocate with deep experience in the realm of food and beer pairing. As the former Craft Beer Program Director for the Brewers Association, she developed a library of resources to help brewers understand the nexus of beer and food, and to increase the number and quality of occasions for beer drinking

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1:04:04

223: Matt Sampson of Hacienda Believes in Flavor Over...

Craft Beer & Brewing Magazine Podcast ·

2022/02/01

Matt Sampson, director of brewing operations for Hacienda Beer (https://www.haciendabeerco.com) and Door County Brewing (https://www.doorcountybrewingco.com) in Wisconsin, never set out to be a brewer. The PhD chemist figured on life in a lab—but life had something else in store. He found his way into brewing through the side door—vaulting from a somewhat unique position as brand manager and QC tech. That led to cellar and brewing work. Now, years later, Sampson still manages the Hacienda brand

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1:12:31

222: Good Word’s Todd DiMatteo Goes Big on Little Beers

Craft Beer & Brewing Magazine Podcast ·

2022/01/27

Todd DiMatteo never intended to head up the production side of Good Word Brewing and Public House (https://goodwordbrewing.com) in Duluth, Georgia, a suburb of Atlanta. However, after a rocky start with a previous brewer forced him to quickly step up to the brewdeck, he embraced the role with verve. Thankfully, his homebrew experience plus more than a decade serving beer at Atlanta’s legendary Brick Store Pub provided a palate and a point of view—two things that he’s leaned into while further

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1:08:53

221: Jan Chodkowski of Our Mutual Friend Embraces...

Craft Beer & Brewing Magazine Podcast ·

2022/01/19

Denver’s Our Mutual Friend (https://www.buyomfbeer.com) might be better known in brewing circles for their commitment to mixed-culture beers, but ask head brewer Jan Chodkowski, and he’ll admit to being a hophead. It’s no surprise, then, that the case of “palmares” on the brewery wall showcasing their GABF, World Beer Cup, and Craft Beer & Brewing awards is evenly split between funky farmhouse takes such as Saison Trystero and hoppy beers such as Inner Light, their Australian-style pale ale

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1:14:30

220: Kyle Harrop of Horus Aged Ales Pushes the Edges...

Craft Beer & Brewing Magazine Podcast ·

2022/01/11

If there was a Guinness world record for most beer collaborations, Kyle Harrop of Horus Aged Ales (https://horusbeer.com) would surely hold it. The 400-plus beers Harrup has brewed with other breweries are even more impressive when you consider that brewing is still a side hustle for the full-time accountant. Today, Horus Aged Ales is known as much for its collaborations as for the beers he brews and releases to club members from his small fermentation warehouse in Oceanside, California. However,

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459 results

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