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PODCAST

Restaurant Hoppen

Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what"s going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.

arts food

All Episodes

00:58:27

Michael Sanchez—Taco Co.; Mula; Maria's

Restaurant Hoppen ·

2021/12/22

The owner of three of Omaha's hottest taco joints, Michael knows a few things about Mexican food and running a restaurant. We discuss the evolution of his career and his restaurants, the problem with labeling food as "authentic", the secret behind his restaurants' famous puffy tacos, and more! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media

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01:03:55

Meghan McLarney—Gravy Train; Omaha Soup Company

Restaurant Hoppen ·

2021/12/16

You won't find many people who work harder or love food more than Meghan. Her elevated takes on biscuits and gravy routinely sell out at farmers markets and pop-ups, and her line of soups has become a must-have item from HyVee. This food-loving entrepreneur has a story that you don't want to miss! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat

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00:55:29

Nick Maestas—Muchachos

Restaurant Hoppen ·

2021/12/09

Take some of the best smoked brisket and chicken you'll find in the state and stuff it into burritos and tacos—sounds like a great idea, right? That's why Muchachos has blossomed from start-up food truck to one of Nebraska's most popular restaurants in just a few years. Hear Nick tell his story, and stay tuned for some exciting Omaha news near the episode's conclusion... Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their

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01:09:35

Tyler Thiesen and Adam Mallory—Everett's

Restaurant Hoppen ·

2021/12/02

Built on a foundation of family, Everett's has quickly become one of Omaha's most buzzed about restaurants. Hear the story of how it came together and why the concept of simple food done right makes this a special place. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production

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00:46:48

Dirty Birds Crew—Moses Moseley, Mike West, & Dan Whalen

Restaurant Hoppen ·

2021/11/24

Omaha's fried chicken sandwich king has big news! Dirty Birds will be opening a 2nd location in the historic Flatiron building, and the guys stopped by to talk about how the deal came together and why they're so excited about the new space and how Dirty Birds will evolve in it. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media Production

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00:51:57

Kate Anderson—Carter & Rye

Restaurant Hoppen ·

2021/11/18

Flaky, buttery, nostalgic goodness... what's not to love about hand pies?! And no one makes them better than Carter & Rye. Hear how Kate creates the ever-changing menu, how her business grew from a farmers market staple to a brick and mortar establishment that sells out every week, and why "I'm the Hot One" became a crucial rallying cry for the business. Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! Sponsored by Certified Piedmontese. Visit their website, use

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00:57:42

Karlo Cruz—Kalye

Restaurant Hoppen ·

2021/11/11

Omaha had no idea what it was missing with Filipino food until Karlo started his new pop-up, Kalye. Learn more about this cuisine (especially the lumpia!) and hear about what it requires to take a pop-up from idea to execution, including all the on-the-fly adjustments that diners never see. Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media

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00:57:38

TJ Holzapfel—The Rude Shrimp Co.

Restaurant Hoppen ·

2021/11/04

A trip to Hawaii led to a roadside shrimp stand which led to opening a food truck and then a full-service restaurant. The story behind The Rude Shrimp Co. is wild as the food is delicious! Hear how TJ, his wife, Lisa, and their friends have made an idea explode into one of Omaha's coolest restaurants in just a few years. Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off

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00:51:37

Katina Talley—Sweet Magnolia's Bake Shop

Restaurant Hoppen ·

2021/11/02

Katina Talley moved out of a lucrative career to do what she loved: bake! Ever since she opened Sweet Magnolia's in 2016, Omahans have greatly benefited from that decision. Learn how difficult the move was, how she survived the first year, the differences between sweet and savory baking, and so much more! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order

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00:54:35

Gary Hughes—Hospitality Director at the Open Door...

Restaurant Hoppen ·

2021/10/28

A former chef and kitchen manager, Gary nearly had his life destroyed by alcohol and addiction. But then he found the Open Door Mission, where he rediscovered his faith, began working in the kitchen, and now runs the food program. You can't miss this incredible story of redemption, faith, and, of course, food! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order

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00:50:27

Nick Bartholomew, owner of Over Easy, Dandelion...

Restaurant Hoppen ·

2021/10/21

This man is ubiquitous in the Omaha food scene, so we have a lot of topics to hit on! We talk the future of B&G, brunch at the Flatiron, pop-ups, and an amazing partnership Nick has created between elite Omaha Chefs and the Siena Francis House. Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media Production. Hurrdat Media is a digital media

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00:39:47

Travis Dunekacke—TD Niche Pork

Restaurant Hoppen ·

2021/10/14

Bacon. Ham. Ribs. Who doesn't love pork? The owner of one of Nebraska's most respected pork producers discusses how he turned a part-time side hustle into a full-blown pork operation that supplies some of Nebraska's best restaurants and thrills customers with whole hog sales. Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media Production

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01:04:27

Troy & Katie Gaines—Chicago Dog 42

Restaurant Hoppen ·

2021/10/07

There's nothing quite like Chicago Dog 42 in Omaha, from its delicious, Windy City-inspired dishes to the wild story that led its owners to Omaha to open their first restaurant. This is a tale you have to hear, and some dogs you gotta try! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media Production. Hurrdat Media is a digital media and

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01:21:51

Wine Pod! with Nicola Biscardo & Nick Strawhecker

Restaurant Hoppen ·

2021/09/30

Wanna learn how to pair food with wine? Or delve into the differences between old world and new world wines? Nicola (the owner of Nicola Biscardo Selections) and Nick Strawhecker (the owner of Dante) engage in a wide-ranging conversation about the connections between the worlds of food and wine. Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media

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00:42:21

Michael Rhoades—culinary consultant at Sysco

Restaurant Hoppen ·

2021/09/28

We take a trip through Michael's winding career to learn about all aspects of the hospitality industry, including opening a restaurant, teaching at culinary school, working for hotels and country clubs, and more! Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in

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00:54:49

Wilson Calixte—Le Voltaire

Restaurant Hoppen ·

2021/09/23

Le Voltaire's new owner is using food and service to tell history—both his and that of his native country, Haiti—in a unique and eye-opening ways. Hear Wilson's unique journey from Haitian childhood to becoming a New York chef to moving to Omaha to finally achieving his dream of owning a restaurant, along with some of the most valuable lessons he learned along the way. Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up

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00:56:59

René Guzmán—Little Ve's

Restaurant Hoppen ·

2021/09/16

When he couldn't find Latin vegan food anywhere in Omaha, René decided to make it himself. Hear the story about how Little Ve's evolved from René selling out of his home kitchen to becoming a popular vegan pop-up even hardcore carnivores crave. Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video

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00:35:15

Joel Marsh—Owner of Noli's Pizzeria and Ansel's...

Restaurant Hoppen ·

2021/09/09

Joel Marsh fell in love with NY-style pizza, pastrami, and bagels that the Omaha native had to recreate them for himself at home. Listen to him tell the story between the beginning of that passion and how it spurred him to open his two restaurants. Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial

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00:59:35

Alfredo & Alexis Hernandez—El Alambre

Restaurant Hoppen ·

2021/09/02

What makes Mexican food authentic? Let's ask a native of Mexico City who's bringing amazing Mexican cuisine to Omaha! The owners of El Alambre talk about their cheesy signature dish, the importance of salsa in Mexican cuisine, the long, hard, rewarding path that led them to owning two restaurants, and more! Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media

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00:52:46

Jon Stastny—Wonton Jon's

Restaurant Hoppen ·

2021/08/26

The owner of the Wonton Jon's food truck is raw and real. He honestly describes the joys and struggles that come from working in the restaurant industry and, in particular, the food truck world. In this episode, you'll learn what it's really like to own and work in a food truck, execute a brunch service, and more. Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat

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340 results

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