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PODCAST

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving

All Episodes

00:49:02
Silk Road Food
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00:09:02
Colonel Sanders, Mahalia Jackson and the South’s...
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00:48:42
The Secrets of Service
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00:47:17
Bon Appétit's Adam Rapoport interviews host Francis Lam
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00:48:43
00:48:30
00:08:12
Bonus: Samin Nosrat's Pasta alle Vongole - extended...
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00:49:22
00:49:51
00:14:28
Bonus: Shane Mitchell Extended Interview
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00:50:15
00:50:53
What We Talk About When We Talk About Food
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00:50:16
00:50:06
00:50:32
Fed, White, and Blue
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00:50:38
00:50:24
00:50:20
Smashed, Mashed, Boiled, and Baked
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00:50:15
00:50:39
The Jemima Code
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708 results

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