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PODCAST

SoCal Restaurant Show

Andrew Harris and Andrew Gruel

Featuring some of Southern California"s finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

arts food

All Episodes

53:26

SoCal Restaurant Show August 9, 2025 Hour 2

SoCal Restaurant Show ·

2025/08/11

“Escape to the sun-kissed shores and tantalize your taste buds with vibrant flavors from AttaGirl in Hermosa Beach. Step inside and be greeted by a warm, inviting atmosphere. Sunlight dances across the stylish interior, creating a relaxed yet sophisticated ambiance. AttaGirl's menu is a celebration of the Mediterranean and Middle East, with influences ranging from Greece to Spain. Chef Alice Mai (our guest), formerly of Fishing With Dynamite, curates a delectable selection of dishes in concert with

en

08:25

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/08/11

“Sol Y Sombra in Cathedral City is a vibrant haven for tapas lovers, celebrating the rich flavors of the Coachella Valley. A bit secluded inside the new Paloma Resort's historic Adobe, this restaurant crafts an authentic Spanish-inspired menu supervised by Chef Cecelia Connolly using locally-grown ingredients like citrus, dates, and chilies. The paella, a standout dish, is highly praised for its "phenomenal taste" and variety, ranging from traditional to vegetarian. With attentive service and a

en

13:40

Sol Y Sombra at Paloma Resort with Chef Cecelia...

SoCal Restaurant Show ·

2025/08/11

“Sol Y Sombra in Cathedral City is a vibrant haven for tapas lovers, celebrating the rich flavors of the Coachella Valley. A bit secluded inside the new Paloma Resort's historic Adobe, this restaurant crafts an authentic Spanish-inspired menu supervised by Chef Cecelia Connolly using locally-grown ingredients like citrus, dates, and chilies.” “Diners praise the "incredible flavors" and "artistic presentation" of each small plate, creating a true dining experience.” “The paella, a standout dish, is

en

12:03

Sol Y Sombra at Paloma Resort with Chef Cecelia...

SoCal Restaurant Show ·

2025/08/11

“Sol Y Sombra in Cathedral City is a vibrant haven for tapas lovers, celebrating the rich flavors of the Coachella Valley. A bit secluded inside The new Paloma Resort's historic Adobe, this restaurant crafts an authentic Spanish-inspired menu supervised by Chef Cecelia Connolly using locally-grown ingredients like citrus, dates, and chilies.”“Diners praise the "incredible flavors" and "artistic presentation" of each small plate, creating a true dining experience.” “The paella, a standout dish, is

en

13:39

AttaGirl, Hermosa Beach with Founder & Chef Alice Mai...

SoCal Restaurant Show ·

2025/08/11

“Escape to the sun-kissed shores and tantalize your taste buds with vibrant flavors from AttaGirl in Hermosa Beach. Step inside and be greeted by a warm, inviting atmosphere. Sunlight dances across the stylish interior, creating a relaxed yet sophisticated ambiance.”  “AttaGirl's menu is a celebration of the Mediterranean and Middle East, with influences ranging from Greece to Spain. Chef Alice Mai (our guest), formerly General Manager and Ched de Cuisine of Fishing With Dynamite, curates a

en

11:24

AttaGirl, Hermosa Beach with Founder & Chef Alice Mai...

SoCal Restaurant Show ·

2025/08/11

“Escape to the sun-kissed shores and tantalize your taste buds with vibrant flavors from AttaGirl in Hermosa Beach. Step inside and be greeted by a warm, inviting atmosphere. Sunlight dances across the stylish interior, creating a relaxed yet sophisticated ambiance.”  “AttaGirl's menu is a celebration of the Mediterranean and Middle East, with influences ranging from Greece to Spain. Chef Alice Mai, formerly of Fishing With Dynamite, curates a delectable selection of dishes in concert with Chef

en

12:21

Xuntos in Santa Monica with Proprietress Chef Sandra...

SoCal Restaurant Show ·

2025/08/11

“Xuntos, "together" in Gallego, is a neighborhood Tapas Bar from Chef Sandra Cordero in the heart of Downtown Santa Monica. Xuntos is the sophomore bar and restaurant venture from Chef Cordero, whose Gasolina Café (now closed) in Woodland Hills was a valley favorite for a decade. A love letter to summers in Spain and the joy of dining (and working) in restaurants, Cordero designed Xuntos to be both romantic and unrefined, where you can sit down at a cozy corner booth and eat with your hands, or

en

13:30

Xuntos in Santa Monica with Proprietress Chef Sandra...

SoCal Restaurant Show ·

2025/08/11

“Xuntos, "together" in Gallego, is a neighborhood Tapas Bar from Chef Sandra Cordero in the heart of Downtown Santa Monica. Xuntos is the sophomore bar and restaurant venture from Chef Cordero, whose Gasolina Café (now closed) in Woodland Hills was a valley favorite for a decade. A love letter to summers in Spain and the joy of dining (and working) in restaurants, Cordero designed Xuntos to be both romantic and unrefined, where you can sit down at a cozy corner booth and eat with your hands, or

en

09:05

Chef Andrew Gruel with “Ask the Chef”

SoCal Restaurant Show ·

2025/08/11

Community Gardens add vibrancy to any area and bring residents and families together. They promote a great educational opportunity, too. Chef Andrew is an advocate for encouraging the establishment of more Community Gardens in his own hometown of Huntington Beach and beyond. We’ll hear about it.

en

55:45

SoCal Restaurant Show August 2, 2025 Hour 1

SoCal Restaurant Show ·

2025/08/04

“Dine LA Restaurant Week takes place twice a year and showcases Los Angeles as a premier dining destination while highlighting the diversity of culinary experiences L.A. has to offer.”The Summer Dine LA Restaurant Week is happening now to Friday, August 8,2025, including weekends. Advance reservations are strongly recommended.” “Chef Raphael Lunetta of Santa Monica’s Lunetta invites Angelenos to experience the vibrant flavors of the season with two thoughtfully curated menus forDine LA Summer 2025at

en

52:25

SoCal Restaurant Show August 2, 2025 Hour 2

SoCal Restaurant Show ·

2025/08/04

“Mark your calendars and get ready for the 5thAnnual Long Beach Burger Week, August 3-10!Organized by Dream Agency and supported by 501(c)3 non-profit Long Beach Food & Beveragethis event wasdesigned to highlight local restaurants and an American sweetheart, the beloved BURGER! Featured Burgers at the more than two dozen participants are value-priced at $5, $10, $15, $20, and $25. There are no tickets or passes required. Burger lovers are invited to dine-in, take-out or have featured burgers

en

11:44

Lunetta, Santa Monica with Owner / Chef Raphael...

SoCal Restaurant Show ·

2025/08/04

“Dine LA Restaurant Week takes place twice a year and showcases Los Angeles as a premier dining destination while highlighting the diversity of culinary experiences L.A. has to offer.The Summer Dine LA Restaurant Week is happening now to Friday, August 8,2025, including weekends.”“There are no tickets or passes required for Dine LA Restaurant Week. Simply dine out at a participating restaurant, ask for the Dine LA Restaurant Week menu, and try a new dish or enjoy an old favorite. Advance

en

09:16

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/08/04

“Dine LA Restaurant Week takes place twice a year and showcases Los Angeles as a premier dining destination while highlighting the diversity of culinary experiences L.A. has to offer.”The Summer Dine LA Restaurant Week is happening now to Friday, August 8,2025, including weekends. Advance reservations are strongly recommended.” “Chef Raphael Lunetta of Santa Monica’s Lunetta invites Angelenos to experience the vibrant flavors of the season with two thoughtfully curated menus forDine LA Summer 2025at

en

14:35

Lunetta, Santa Monica with Owner / Chef Raphael...

SoCal Restaurant Show ·

2025/08/04

“Dine LA Restaurant Week takes place twice a year and showcases Los Angeles as a premier dining destination while highlighting the diversity of culinary experiences L.A. has to offer.The Summer Dine LA Restaurant Week is happening now to Friday, August 8,2025, including weekends.”“Chef Raphael Lunetta of Santa Monica’s Lunetta invites Angelenos to experience the vibrant flavors of the season with two thoughtfully curated menus forDine LA Summer 2025at his acclaimed coastal California

en

11:57

5th Annual Long Beach Burger Week with Ian McCall of...

SoCal Restaurant Show ·

2025/08/04

“Mark your calendars and get ready for the 5thAnnual Long Beach Burger Week, August 3-10!Organized by Dream Agency and supported by 501(c)3 non-profit Long Beach Food & Beveragethis event wasdesigned to highlight local restaurants and an American sweetheart, the beloved BURGER!”“Featured Burgers at the more than two dozen participants are value-priced at $5, $10, $15, $20, and $25. There are no tickets or passes required. Burger lovers are invited to dine-in, take-out or have featured burgers

en

13:03

Café 2001 in The Arts District, DTLA, with Chef Giles...

SoCal Restaurant Show ·

2025/08/04

Cafe 2001 located at the rear of YESS Restaurant in the Arts District of Downtown Los Angeles is a bit of a hidden gem. No permanent sign on the entrance. 2001 E. 7th Street is the actual street address but it’s really located at the back end of the building entered off the Mateo St. side.Chef Giles Clark (ex-Yess) has created a relaxed all- day café. Guests order at the counter and your food and beverages (natural wines are featured) are brought to you. Excellent baked goods and desserts are

en

11:43

Hatch Pepper Season with Melissa’s Robert Schueller...

SoCal Restaurant Show ·

2025/08/04

“Foodies already know that authentic New Mexico Hatch Peppers make everything better — burgers, pizzas, tacos, omelets, guacamole, salsa …” It’s the always anticipated fresh Hatch Chile season for the next month. Check the Melissa’s Website for the schedule of Weekend roasting near you. “Named after the original growing area in Hatch, New Mexico, authentic Hatch Peppers are truly a Southwestern favorite. No other pepper is prized more than this variety, which grows in the Hatch Valley, just north

en

13:11

Hatch Pepper Season with Melissa’s Robert Schueller...

SoCal Restaurant Show ·

2025/08/04

“Foodies already know that authentic New Mexico Hatch Peppers make everything better — burgers, pizzas, tacos, omelets, guacamole, salsa …” It’s the always anticipated fresh Hatch Chile season for the next month. Check the Melissa’s Website for the schedule of Weekend roasting near you. “Named after the original growing area in Hatch, New Mexico, authentic Hatch Peppers are truly a Southwestern favorite. No other pepper is prized more than this variety, which grows in the Hatch Valley, just north

en

08:14

Chef Andrew Gruel with “Ask the Chef”

SoCal Restaurant Show ·

2025/08/04

There is a lot of talk recently about cane sugar versus high fructose corn syrup as a sweetener. What’s it all about? Is one actually healthier than the other? Chef Andrew has a sweet tooth and shares his informed thoughts.

en

54:30

SoCal Restaurant Show July 26, 2025 Hour 1

SoCal Restaurant Show ·

2025/07/28

“In March 2021, Chef Aaron Lee and Mal Gott began their story, which has since grown into the proudly presented Winnie & Ethel’s Downtown Diner in Las Vegas. Inspired by classic American roadside eateries and grandmas’ kitchens, they developed an alluring twist to quintessential Americana that put a welcome place for their downtown Las Vegas neighbors. On December 15, 2021, Mal and Aaron got engaged and entered the Million Dollar Las Vegas Coffee Shop Giveaway, eventually winning the spirited

en

2,486 results

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