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PODCAST

Savor

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

arts food

All Episodes

36:37

Interview: Daydreaming in Liquid Form

Savor ·

2023/08/28

Scent and flavor can take you back to a place you love -- or off to a place you've never been. As the Master Mixologist of the Wynn Las Vegas Resort, Mariena Mercer-Boarini designs drinks of all kinds meant to take you on a journey. In this sponsored interview, Anney and Lauren chat with her about how she collaborates with some 34 venues across the resort to help its designers and chefs tell stories through drinks.See omnystudio.com/listener for privacy information.

en-US

26:32

Losing Our Marbles Over Ramune

Savor ·

2023/08/23

This iteration of sparkling lemonade in a marble-in-gasket enclosed bottle became so popular that the name refers to both the flavor and the bottle type today. Anney and Lauren pop open the science and history of ramune soda (and the Codd bottle).See omnystudio.com/listener for privacy information.

en-US

45:06

Stuff Savor Never Told You

Savor ·

2023/08/19

Anney co-wrote a book! To celebrate, we sat down with her co-writer and co-host of Stuff Mom Never Told You, Samantha McVey, to chat about how gathering around food is a love language that can drive personal exploration and social movements alike. (You can order the book at https://static.macmillan.com/static/fib/stuff-you-should-read/)See omnystudio.com/listener for privacy information.

en-US

38:25

Savor Classics: The Can Opener

Savor ·

2023/08/16

Canned food existed for almost 50 years before the can opener, and even then it took us centuries to come up with a really good one. In this classic episode, Anney and Lauren pop open the history and physics of these finger-saving devices.See omnystudio.com/listener for privacy information.

en-US

42:25

The Pigeonholed Squab Episode

Savor ·

2023/08/11

This poultry has taken a dive in popularity in some places, but it's still considered a delicacy in others. Anney and Lauren swoop through the agriculture and history behind squab (i.e., young pigeon).See omnystudio.com/listener for privacy information.

en-US

37:51

Oh, Fudge

Savor ·

2023/08/10

This rich, sweet candy owes its smooth texture to sugar science – and stirring. All the stirring. Anney and Lauren don't fudge up the science and history of fudge.See omnystudio.com/listener for privacy information.

en-US

38:53

Savor Grills Halloumi

Savor ·

2023/08/09

This goat- and sheep-milk cheese doesn’t melt when cooked, making it perfect for panfrying or grilling. Anney and Lauren dig into the science and history of halloumi/hellim.See omnystudio.com/listener for privacy information.

en-US

18:47

Savor Sips: Champagne in Space!

Savor ·

2023/08/04

If you’ve always thought that what outer space is missing is a good glass of bubbly, fear not! A Champagne house has teamed up with the French space agency to design a bottle that meets both French wine and space safety specifications. In this short episode, Anney and Lauren dip into the solutions the team came up with.”See omnystudio.com/listener for privacy information.

en-US

30:07

Interview: Más Masa in Las Vegas

Savor ·

2023/07/31

The types and treatments of corn used to create masa make all the difference between colorful tortillas, tender tamales, and crisp tostadas. At the Wynn Las Vegas’s Casa Playa restaurant, Executive Chef Sarah Thompson developed a masa program to help deliver that delicious cuisine at Vegas scale. In this sponsored interview, Anney and Lauren chat with her about all the nerdy aspects of bringing her menu together.See omnystudio.com/listener for privacy information.

en-US

48:11

The Expansive Quaker Oats Episode

Savor ·

2023/07/25

The Quaker Oats brand wasn't founded by Quakers and has sold a lot more than oats. Anney and Lauren dig into the winding history of Quaker, oats and all.See omnystudio.com/listener for privacy information.

en-US

29:46

Hail the Caesar Salad Episode

Savor ·

2023/07/24

This simple classic of American steakhouses has a contested history -- but it definitely begins in Mexico. Anney and Lauren toss around the history and culture of the caesar salad.See omnystudio.com/listener for privacy information.

en-US

65:13

Savor Classics: Salt

Savor ·

2023/07/14

Salt -- necessary for human life yet easy to overeat -- has sparked wars and innovations alike. In this classic episode, Anney and Lauren dig into the complex history and science behind this edible mineral, plus talk to expert Suzi Sheffield about how salts can provide a palate of flavors to play with in your cooking.See omnystudio.com/listener for privacy information.

en-US

30:40

Bucking the Trend with Soba Noodles

Savor ·

2023/07/13

These tender, slurpable, earthy noodles have buckwheat to thank for their delicate flavor and texture. Anney and Lauren dip into the history and culture behind soba noodles.See omnystudio.com/listener for privacy information.

en-US

37:40

The Thorny Blackberry Episode

Savor ·

2023/07/07

This small, sweet fruit and its brambles grow so well around the world that they’re sometimes considered a menace. Anney and Lauren dig into the science and history of blackberries.See omnystudio.com/listener for privacy information.

en-US

33:44

Cocktail Hour: The Piña Colada

Savor ·

2023/06/29

This smooth, bright cocktail is a tropical time machine no matter how you mix it. Anney and Lauren dip into the history and culture behind the piña colada.See omnystudio.com/listener for privacy information.

en-US

44:30

En Garde: The Swordfish Episode

Savor ·

2023/06/26

This large, apex-predator fish throws around a lot of (tasty) muscle. Anney and Lauren dive into the biology and history of swordfish.See omnystudio.com/listener for privacy information.

en-US

39:13

Listener Mail XVII: The Listeners Speak!

Savor ·

2023/06/21

Once again, we return to our inbox for messages from you, dear listeners! This one is mostly currywurst emails, with a smattering of song lyrics, not-so ball soup, actually good airline food, and assorted nerd stuff.See omnystudio.com/listener for privacy information.

en-US

105:38

Semi-Fictional Foods: The ‘Little House’ Series

Savor ·

2023/06/20

This series of children’s books about a simple homesteading family in late-1800s America has become a complicated cultural phenomenon. Anney and Lauren dig into Laura Ingalls Wilder’s ‘Little House’ series and TV show, featuring an extended interview with Emily Marinoff and Glynnis MacNicol of the podcast ‘Wilder’.See omnystudio.com/listener for privacy information.

en-US

28:32

Dipping into Shacha Sauce

Savor ·

2023/06/12

The ingredients and iterations of this super-savory condiment reflect its journey through generations of traveling workers and immigrants. Anney and Lauren dig into the history and culture of shacha sauce.See omnystudio.com/listener for privacy information.

en-US

44:19

The Bittersweet Sugar Sculpture Episode

Savor ·

2023/06/09

In the heyday of this (semi-)edible art form, the extremely rich displayed intricate landscapes of sugar figurines as a show of power. Anney and Lauren crystalize the science and history of sugar sculpture.See omnystudio.com/listener for privacy information.

en-US

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