x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Nashville Restaurant Radio

New Light Hospitality

This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.

arts food

All Episodes

00:53:54

Sheila Bennett- Executive Director- C.O.R.E....

Nashville Restaurant Radio ·

2022/03/05

Sheila Bennett is a Native Nashvillian who is the Executive Director for a non-profit called CORE. CORE helps children of restaurant employees in all 50 states. Today Sheila talks about how they do what they do, and how you can jump in and help them too. Core is doing some pretty amazing things for the hospitality industry; we are honored to help spread the word. Contact CORE at www.coregives.org This episode is brought to you by Supersource, Charpiers, and What Chef's Want! --- Send in a voice

en

01:39:28

Ben Ellsworth- Founder- Gigpro

Nashville Restaurant Radio ·

2022/02/28

In our March installment of Nashville Restaurant Recovery Radio, The Founder of Gigpro Ben Ellsworth joins the podcast to tell his story. Ben has Five and a half years sober, and again, we have a great story of an amazingly talented Chef, who saved his life, when he stopped using drugs and alcohol. I love how candid Ben is in this interview, he doesn't shy away from any story or topic, and delivers his story with passion and heart. I was so honored to sit down with him for an hour and a half while

en

01:15:05

Charlotte Miller- CEO/Owner/Chef- Yay Yay's

Nashville Restaurant Radio ·

2022/02/25

Charlotte Miller joins the podcast today to talk about her upcoming symposium with Le Dames titles "Desegregating Nashville's Food Scene". She was so gracious to talk about her grandmothers (Yay Yay, and Mama Blanche) and her story. We also talk about the symposium, and what to expect if you go. This episode is brought to you by Charpier's Bakery, SuperSource, GigPro, What Chef's Want. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

en

00:20:48

Jen Hidinger-Kendrick- Founder- The Giving Kitchen

Nashville Restaurant Radio ·

2022/02/23

VisitMusiccity.com is doing a restaurant week, and The Giving Kitchen is the Charity Partner for the week. We are absolutely in love with what GK does for the Nashville Hospitality community that we wanted to jump on with their Founder Jen Hidinger-Kendrick to learn a little more about them, and which restaurants you can dine at this week to support their cause. Visit www.visitmusiccity.com for more information on restaurant week, and visit www.thegivingkitchen.org for more information on GK. Watch

en

00:58:11

Cam and Nicole Payne- Owners- The Red Perch

Nashville Restaurant Radio ·

2022/02/22

We welcomed the entire Payne family into the studio today to learn more about them and their awesome restaurant The Red Perch in Sylvan Supply. We got the scoop on how they met, and why they did a 60 day fiance engagement. We also name drop a ton. Mostly amazing people who have welcomed them to this city, and talking about places they love. So sit back, grab your favorite beverage, and get to know Cam and Nicole Payne! --- Send in a voice message:

en

01:39:36

Katie Waynick- Executive Chef- FirstBank Amphitheater

Nashville Restaurant Radio ·

2022/02/18

We finally wrangled Chef Katie Waynick to come to the studio to be our first live interview in the new studio. Wow! She did not disappoint. Listen in as she talks about her experience in the restaurant business. Find out how long (or short) of a time that has been, and what her impression is so far. We really loved talking to her, as she was just so vulnerable, and honest. This was a fun interview, but it was also raw, emotional, and therapeutic for all involved. Brandon ***Please caution listening

en

00:11:38

Lineup Topic- Valentine's Day

Nashville Restaurant Radio ·

2022/02/11

I have been toying with the idea of coming up with Lineup topics to make you think going into the weekend, and so I decided to try it out this weekend. I hope it helps! Brandon --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

en

01:27:19

Courtney Vrablik- Executive Director- The Store

Nashville Restaurant Radio ·

2022/02/06

Courtney Vrablik is an amazing human. I don't even know where to begin. She comes to Nashville from Pittsburgh, married with three children. Today she tells the story of how she was divorced, single Mom on food stamps, worked her way up the ladder of management at Amazon, then left to follow her passion and became the Executive Director at The Store. If you don't know what The Store is, there is something in store for you in this interview. (see what I did there) This story is inspiring, and her

en

01:19:58

Cory Coleman- Director of Operations- Luckey Hospitality

Nashville Restaurant Radio ·

2022/01/31

Our Deer, Deer friend Cory Coleman joins the podcast today on his 4th sober birthday. We get caught up, and he tells his story. We had so much fun making this episode , we hope you enjoy it. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

en

01:07:31

Andrew Arbogast- Owner- Arbo's Cheese Dip

Nashville Restaurant Radio ·

2022/01/28

Andrew Arbogast was an Apache helicopter pilot for the Army, and after that he worked for a paper company. Then the pandemic happened and he decided to follow a dream. He took his Dad's "famous" cheese dip and created Arbo's Cheese dip. He is now in over 700 stores and he is in Nashville. From Memphis, Nashville was a natural progression. Listen in as he tells his story of perseverance, and what his future looks like. This episode is sponsored by Sitex, Charpiers, What Chefs Want, and

en

01:03:51

Caroline Galzin- Owner- Nicky's Coal Fired

Nashville Restaurant Radio ·

2022/01/10

Caroline joins us for a full interview for the first time since July 5, 2020. She is someone who I look up to as an absolute leader. She is always looking several months ahead and isn't afraid to make mistakes. She is also someone who is standing up for what she believes in, and always working hard for the restaurant community. I am so honored she came on the show today, and I hope you enjoy our conversation as we catch up in 2022. Brandon This episode is brought to you by Sitex, Supersource,

en

01:14:35

My name is Brandon, and I am an alcoholic

Nashville Restaurant Radio ·

2022/01/03

October 28, 2019. That is the first day, of the rest of my life. That is the day I officially quit drinking. In today's episode, I talk about it. From my childhood, to present day, what I have learned about myself, and about my alcoholism. This was a very tough episode to record. I asked Jen Ichikawa to join me as she has been a good friend, and I thought she would call me on my BS, and stop me if I got long winded, or preachy, which she did not. (Thank you) I hope you can listen to this episode and

en

01:03:49

Dee Patel-Managing Director- Hermitage Hotel-...

Nashville Restaurant Radio ·

2021/12/15

This episode originally aired on Nov 2, 2020. Dee Patel is the Managing Director for the Hermitage hotel. She was also named a woman of influence by the Nashville Business Journal, and she was named outstanding hotelier of the year. She serves on the board for the Tennessee Hospitality and Tourism Assn. , historic hotels of America, Nashville Downtown partnership, and most recently, she was named President of the Nashville Chapter of Les Dames d'Escoffier. She is an absolute leader in every sense of

en

00:56:07

Tom Parker- Senior Vice President of Yukon, inc-...

Nashville Restaurant Radio ·

2021/12/08

On this Wednesday Rewind, Tom Parker goes in depth about the power of negotiation. He talks and teaches some of the most common things salespeople will do to get you to commit more than you should. He also talks about some everyday negotiations you can handle right now. It was so fun to do an intro, I have missed doing the podcast, but hey, you have to take a little time for self care, right? We will be back next week with an all new (whatever that means) replay for our wednesday rewind! This

en

01:15:05

Brian Baxter- Executive Chef- The Catbird Seat

Nashville Restaurant Radio ·

2021/11/29

Chef Brian is someone who we have been very excited to talk to ever since he took over the Executive Chef in the middle of the pandemic. He talks in the interview about growing up in Florida, his love for football, when he knew he wanted to be a chef, and why. He also walks us through the journey to get to where he is now. We also talk about the Catbird Seat, which celebrity he asked for an autograph, and why it is not cool to say you have an "allergy" when you simply don't like an ingredient. This

en

01:03:34

Sean Lyons- Managing Partner- Germantown Cafe

Nashville Restaurant Radio ·

2021/11/26

Sean Lyons left a career in dancing and finance to join the team at the Germantown Cafe. After the tornado of 2020 closed the Cafe, it has finally reopened with a new key player. Sean brings and interesting approach to how he leads his people. He is also doubling down on his community, Spending time to write "Love Letters" to people in the neighborhood on a regular basis, he is definitely working outside the traditional box. We would love to hear your feedback. Email at

en

01:24:40

Grateful Nashville 2021- Kelly Sutton, Steven and...

Nashville Restaurant Radio ·

2021/11/24

This is a fun Wednesday Rewind because we start it off with a brand new interview with Kelly Sutton to find out what she has been up to this past year, then we jump back one year and replay our Thanksgiving episode from 2020. Looking back a year, I think we all have a lot to be grateful for. I know we are grateful for you, the listener, and we are also grateful to our sponsors that allow us to put out new podcasts week in and week out. We wish you and your family a Happy Thanksgiving! Episode

en

01:01:20

Julio Hernandez- Chef/Owner- Maiz DLV

Nashville Restaurant Radio ·

2021/11/19

We last spoke to Julio on May 5, 2020. Cinco de Mayo, and his birthday. During that episode, he told us he had started an instagram, and on this current show, I said we were the second follower. To Fact check that, we were actually #20. (I know, weird flex) On the show today, he tells us what the last year and a half have been like, and then he makes an announcement we have all been waiting for.. FREE TACO'S!! just kidding.. Listen in as he gets you all caught up, and hopefully inspire you to get

en

00:59:21

The Future of Farming with Sylvia Ganier, LeeAnn...

Nashville Restaurant Radio ·

2021/11/15

In this months Le Dame d'Escoffier Table Talk, they will be discussing the future of farming. Insight and expertise about the importance of local farming. The mission of Le Dame is to inspire, advance, and support woman in food, beverage, and hospitality to achieve excellence in leadership and philanthropy. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

en

00:59:27

Austin Smith- Owner- Party Fowl Hot Chicken

Nashville Restaurant Radio ·

2021/11/12

Austin Smith Joins the show to catch up, and tell his story. While the first 15 minutes are just telling stories, we jump into how he got to where they are now. (Having two locations in Nissan Stadium) Austin is a die hard Nashville local, and his story will make you a fan of him, and his hot chicken. This episode is brought to you by What Chef's Want, Charpier's Bakery, and Complete Health Partners. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

en

405 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich