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PODCAST

Cooking with Bruce and Mark

Bruce Weinstein & Mark Scarbrough

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we"ve got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you"ve got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There"s plenty of room!

arts food

All Episodes

20:38

How To: FALL TOMATOES

Cooking with Bruce and Mark ·

2019/09/16

Join us, Bruce Weinstein & Mark Scarbrough, as we turn New England's bounty of fall tomatoes into quarts of marinara sauce for the freezer.We've got the tips and tricks for picking the best tomatoes, as well as the ways to turn it into a freezer full of goodness for the winter ahead.We've written over three dozen (!) cookbooks for several New York publishers and we're passionate about tomatoes: about choosing the best and preserving the bounty for the cold days ahead.

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15:14

How To: AVOID SIMPLE COOKING MISTAKES

Cooking with Bruce and Mark ·

2019/09/09

Join us, Bruce Weinstein & Mark Scarbrough, as we respond to listeners questions about avoiding common cooking mistakes.Over the years, we've gotten lots of questions on our social-media feeds and through our website about cooking problems. We'll take you through some of the most common mistakes and offer tips on how to avoid these cooking pitfalls. And of course, we're all up for fun along the way. Join us as we talk you through common cooking mistakes.

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15:16

How To: CHOCOLATE

Cooking with Bruce and Mark ·

2019/08/26

Where did chocolate come from? Why do we use it the way do now? How can you use it for the best cookies ever?We're Bruce Weinstein & Mark Scarbrough, veteran food writers with several dozen (!) cookbooks to our names. We've got the skinny on chocolate, including a recipe for terrific chocolate chip cookies.Come along and learn "how to chocolate" with us. We promise you a few laughs and tons of great information.

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18:37

How To: BACON

Cooking with Bruce and Mark ·

2018/10/16

Bacon? It's the best! Who doesn't love it, even if it's turkey bacon or tofu bacon? Seriously, the best.We're Bruce Weinstein & Mark Scarbrough, authors of dozen of cookbooks. We've written hundreds of recipes that use bacon. And we've just come back from a trip to the UK where we had terrific bacon almost every day.We've got tips and tricks for making the best bacon every time. Plus, some surprising ideas about what to do with bacon. Bacon Chocolate Chip Cookies, anyone?

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19:08

I Made That! Instant Pot Ramen

Cooking with Bruce and Mark ·

2018/02/02

Okay, sure, great ramen is a multi-day dish. But we've got a quick, easy way to make a satisfying, rich broth in the Instant Pot that'll up your ramen game without much work.We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen titles to our names, including THE INSTANT POT BIBLE (which you can find here). Great ramen broth may take up to two days in a traditional preparation. But we can pull it together in an afternoon so that it tastes as if you spent days on

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15:03

I Made That! One-Pot Braised Halibut with Orzo

Cooking with Bruce and Mark ·

2018/01/26

We're Bruce Weinstein & Mark Scarbrough, veteran food writers who've got several dozen (!) cookbooks to our names and who've been Contributing Editors to several national publications.In this episode of COOKING WITH BRUCE & MARK, we've got a simple one-pot meal: braised halibut with orzo and fresh vegetables. A simple, delicious dinner any night of the week.Join us in the kitchen and we'll cook through the dish, telling you the secrets to a simple, tasty dinner you can make this week.

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15:07

I Made That! Super Simple Pressure-Cooker Risotto

Cooking with Bruce and Mark ·

2018/01/19

We love pressure cookers. We've written so many books on them, including THE GREAT BIG PRESSURE COOKER BOOK (the only book with recipes made for BOTH stove top and electric pressure cookers--which you can find here) and THE INSTANT POT BIBLE, a best-seller for North America's favorite brand of pressure cooker, with every recipe sized out for every size of the machine (and you can find that title here).We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with several dozen (!) titles

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19:52

I Made That! Homemade Granola

Cooking with Bruce and Mark ·

2018/01/12

Homemade granola is so much better than the stuff from the store. Not as sweet, more savory, with plenty of nuts and whole grains. You might never go back to the stuff in the bags and boxes. We certainly haven't.We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors who make granola almost every couple of months. Join us in the kitchen as we give you the tips and tricks to making the best.We'll even show you how you can make granola gluten-free.You house will smell fantastic and

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17:26

I Made That! Best-Ever Easy Lasagna

Cooking with Bruce and Mark ·

2018/01/06

We're not out to win any authenticity awards with this best-ever but very easy lasagna. But we're out to make more lasagna. So easier is the key!We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with several dozen (!) titles to our names. We know a thing or two about lasagna. Our ULTIMATE COOK BOOK even has a lasagna for every season. (You can find that book here.)Our secret is to cut the components for lasagna to four basics. First, no-boil noodles. Second, jarred marinara

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14:35

I Made That! Homemade Bagels

Cooking with Bruce and Mark ·

2017/12/08

Making bagels from scratch? Why not? No, even we veteran cookbook authors wouldn't do it every day. But once in a while? It's a lot of fun.Join us, Bruce Weinstein & Mark Scarbrough, in the kitchen as we pull together homemade bagels. We make a fairly simple yeast dough in a food processor and let that dough rise. Next, we it and boil the rounds for 1 minute. Then we bake them. We're having a blast with bagels. You can, too. Come along. We might even convince you to try your hand at them.

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14:51

I Made That! The Perfect Prime Rib Roast

Cooking with Bruce and Mark ·

2017/11/30

A recipe from the now sadly gone FINE COOKING magazine for perfect prime rib roast, a holiday treat.We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors who developed this recipe for a holiday issue of the magazine. And we're in the kitchen to show you how to make the best prime rib roast (or "standing rib roast") you've ever had.Our technique is to start it at a very low temperature for a very long time. This way, we can get a spice rub on it, full of seeds and other herbs that

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19:37

I Made That! Vegan Chili

Cooking with Bruce and Mark ·

2017/11/17

Vegan chili. Let's face it: it can be dull. And a recipe can use too much chili powder to bump up the flavors without much depth.We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with several dozen (!) titles under our names. We've got a great new recipe for vegan chili--and we're cooking it with you so you can get it right.Yes, this recipe does use chili powder--but not the standard blend. Rather, we're using pure chili powder, three kinds of beans, grains, and legumes, and lots

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12:37

I Made That! Cinnamon-Sour Cream Coffee Cake Sheet Cake

Cooking with Bruce and Mark ·

2017/10/20

If like Bruce, you grew up in the Northeastern United States, then you may well remember Drake's coffee cake.Join us, Bruce Weinstein & Mark Scarbrough, in the kitchen as we work through a recipe we developed to recreate that classic taste as a sheet cake.We've got the tips and tricks for better baking along with way. And a few laughs, too. Plus, an incredibly easy recipe for a cake that you will want to make for company this fall and holiday season.We'd love to have you in the kitchen with us

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14:18

I Made That! Chocolate Peanut Candy Bar Sheet Cake

Cooking with Bruce and Mark ·

2017/10/12

Join us, Bruce Weinstein & Mark Scarbrough, as we make a recipe in honor of our cookbook, ALL TIME FAVORITE SHEET CAKES AND SLAB PIES.We're in the kitchen--and you can be with us. We're baking but a sheet cake that's a bit like a candy bar. It's shortbread, peanut candy, and rich chocolate fudge all in one. You'll need an 18 x 13-inch baking sheet. After that, the sheet cake is super easy and absurdly addictive. Invite crowds over! But first, join us in the kitchen.

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19:37

I Made That! Gingerbread Sheet Cake with Hard Sauce...

Cooking with Bruce and Mark ·

2017/10/05

We love sheet cakes. No wonder: we wrote a book on them--ALL TIME FAVORITE SHEET CAKES AND SLAB PIES--which sold out on QVC. We even got two (!) happy dances from Dave Venable on air for our recipes!We're Bruce Weinstein & Mark Scarbough, veteran cookbook authors with more than three dozen titles to our names. This recipe on our podcast isn't one from our book. It's exclusive to this podcast!Join us in the kitchen as we make it and taste it. It's a soft and spicy dark molasses cake with a creamy

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14:22

I Made That! Chicken Braise With Dried Black Limes,...

Cooking with Bruce and Mark ·

2017/09/28

Want big flavors in sheer comfort food. Try this Middle Eastern-inspired stew, something right out of Bruce's childhood since his uncle was from Iran.Hi! We're Bruce Weinstein & Mark Scarbrough. Together, we've written dozens of cookbooks for New York publishers. But we've never published this recipe since it came to Bruce through his family. We're offering it here on the podcast as an exclusive!Join us in the kitchen as we make this chicken braise with dried black limes. You'll need to go to a

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13:12

I Made That! Green Curry Fish Fillets

Cooking with Bruce and Mark ·

2017/09/22

We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors of over three dozen titles at several New York publishers.Join us in the kitchen as we whip up green-curry fish fillets with ginger, lemongrass, green curry paste, and turmeric.This dish is super fast: about 15 minutes for the sauce before youu add the fish fillets which cook for about 10 minutes.We love a good fish curry. Learn the secrets for this spicy dish as you cook with us in the kitchen.

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13:46

I Made That! Pressure-Cooker Whole-Grain Laarb...

Cooking with Bruce and Mark ·

2017/09/07

We love our pressure cookers, electric or stove top. And we love them to make whole grains.We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors who wrote the best-selling INSTANT POT BIBLE--which you can find here.Join us in the kitchen. We're using the pressure cooker to cook wheat berries in half the time they'd require in a stove-top pot. We're then turning those tender whole grains into a spicy and flavorful South East Asian salad with ground pork, fish sauce, palm sugar, lime

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16:30

I Made That! Hammy Deviled Eggs

Cooking with Bruce and Mark ·

2017/08/31

We're Bruce Weinstein & Mark Scarbrough, authors of dozens of cookbooks including the James Beard-nominated HAM: AN OBSESSION WITH THE HINDQUARTER. (If you want to find out more about this crazy book, click here.)Join us in the kitchen as we make a recipe from this book: Hammy Deviled Eggs.We'll boil the eggs, peel them, split them, and take out the yolks. Then we'll add a few secret ingredients that take these way up over the top. Ham, sure, but also horseradish. The recipe is easy; the eggs,

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16:25

I Made That! Good Ol' White Bread

Cooking with Bruce and Mark ·

2017/08/24

Some recipes you remember. We certainly remember our recipe for traditional white bread. Sandwich bread, as we used to call it. Or "slicing white," as Mark's Southern grandmother called it.We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with dozens of titles to our names. Join us in the kitchen as we cook through our favorite white bread recipe, one we developed for our big compendium cookbook, THE ULTIMATE COOK BOOK. (If you want to take a look at that book, you can find it

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