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PODCAST

Right at the Fork

Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland"s most prominent "food sherpas" and Portland Food Adventures" founder Chris Angelus along with co-host Cort Johnson invite the region"s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is "Right at the Fork."

arts food

All Episodes

01:29:03

#287 Jason F. French - Personal Coach for Men

Right at the Fork ·

2021/09/02

Jason French was once referred to as an "Portland ambassador" by our host Chris Angelus when it came to Portland's food world, but even beyond that: embodying much of the spirit of the city, a dozen years ago to the point before Covid hit. Cut to 2021, and Jason is moving out of the hospitality business and into personal coaching for men, utilizing many of the skillsets and experience he gained as chef/owner of Ned Ludd, which he's now selling. We talk about his years at Ned Ludd, where Portland

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20:43

RATF Presents: The Joy of Drinking Podcast with Joy...

Right at the Fork ·

2021/08/30

The Joy of Drinking Podcast returns, as Joy sits down with Carrie from Greater Goods! If you've ever tasted their delicious CBD chocolates, you know that everything they create is of superior quality and is absolutely delicious. Carrie and Jody share with Joy details about a new line of products: 100% vegan CBD gummies. Right at the Fork podcasts are supported by: Zupan's Markets: www.zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com

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01:14:43

#286 Mary Amter - Mary's Culinary Classes for Kids

Right at the Fork ·

2021/08/26

We venture outside of Oregon this week with Mary Amter, host Chris' former beloved neighbor in Connecticut, who joins us to talk about her cooking classes geared for kids and adults. Covid brought her classes online, which can be found on Facebook here: https://www.facebook.com/mccguilford/videos. Mary talks about her childhood cooking with Mom and Dad, her husband's chef and teaching world, and how she decided, as a busy mother of three teenage kids, to start offering cooking classes on the

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01:08:44

#285 Lauro Romero - República

Right at the Fork ·

2021/08/19

Lauro Romero, chef of República , a new hotspot on the Portland food scene, joins us to discuss his childhood and Mom's influence in his native Mexico on his food sensibilities. We track his journey from farms in Mexico through Utah to Portland, where Chef Lauro helmed one of Portland's best seafood spots, King Tide. Chef talks about the things that came together with his partners to form what he believes is a perfect team to offer great food, drinks, coffee and service at República. Right at the

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01:09:15

RATF Classic: #217 Kristen Murray - MÅURICE

Right at the Fork ·

2021/08/12

MÅURICE's Kristen Murray's story begins in Southern California, baking with her great-grandmother and great-aunt. On this episode, hear about Kristen's journey from California, to New York City, to France and eventually Portland (with many more stops in between), and the eventual creation of MÅURICE. Right at the Fork is supported by: Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com

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01:02:12

#284 Mike Thelin - Feast Portland

Right at the Fork ·

2021/08/05

Mike Thelin joins us again to talk about rethinking Feast Portland, and what's important to the pared down, revised festival this year, and as the organization looks beyond the pandemic to future years. Chris and Mike get into a discussion about restaurants and Portland and quality of life. Mike always gives us a great conversation, and this is no exception. You can hear about Mike's food, life and business background in episode 122. Right at the Fork is supported by: Zupan's Markets:

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01:06:34

#283 Anne Hubatch - Helioterra Wines and Alter Ego...

Right at the Fork ·

2021/07/29

We asked Anne Hubatch to join us to discuss her family trip around the west this summer with her kids, visiting national parks and monuments along the way. The first part of the podcast is dedicated to the wonders of long summer road trips, and then in the second segment we talk about Anne's journey to become a self-employed winemaker. We discuss Helioterra and how she managed to weather the pandemic after 8+ years in the business. Anne also tells us about the women winemaker events at Division

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01:30:41

#282 Katherine Benvenuti - Fills

Right at the Fork ·

2021/07/22

Katherine Benvenuti, pastry chef and proprietor of Fills, joins us to talk about all the ups and downs she's experienced since opening Bar King six days before the pandemic. That upheaval has led to her new venture, Fills Donuts, as well as being partner in the new Tasty restaurant. We discuss donuts, tipping, work/life balance, sweet versus savory, how Lake Oswego compares to Portland, the challenging labor market and how best to navigate that from an operator's perspective, and more. Right at

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01:03:33

RATF Classic: #231 Kelsey Glasser - Arden

Right at the Fork ·

2021/07/15

Looking back to February 2020, before everything changed, with Kelsey Glasser of Arden. Kelsey Glasser is the owner and sommelier of Arden in Northwest Portland. She joins the podcast to talk about what took her from the Willamette Valley to pursue acting in New York and L.A... and how wine brought her back to the Pacific Northwest. Plus, she'll share how Arden brought the two career paths together. Right at the Fork is supported by: Zupan's Markets: www.Zupans.com RingSide Steakhouse:

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01:09:03

#281 Kyo Koo - Bokki Seoul NYC

Right at the Fork ·

2021/07/01

Chef Kyo Koo, whom Portlanders will know from his days at BlueHour and more recently as proprietor of Danwei Canting, joins Chris to talk about working on his new concept in New York City, Bokki Seoul. Coming out of the pandemic, Chris asks Kyo about his thoughts about fast casual, take-out, and whether something closer to fine dining is something we can expect to return like the days of old. Issues like rent and labor are considered, as well as what may be in store for Portland's food scene

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01:24:26

#280 Jeff Ridabock - Home Grown Smoker Vegan BBQ

Right at the Fork ·

2021/06/24

This episode of Right at the Fork is sponsored by: Zupan's Markets: www.Zupans.com Finex: www.FinexUSA.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com Jeff Ridabock hails from the same town host Chris Angelus, so in this fun episode Chris and Jeff reminisce about growing up in privileged Darien, Connecticut in the 60s and 70s. (You may not want little ears to hear this!) Also, Jeff talks pandemic in the restaurant business, and

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01:31:29

#279 Brooke Jackson-Glidden - Eaterpdx

Right at the Fork ·

2021/06/10

It's been a while since Eater Editor Brooke Jackson-Glidden joined us. This will be our first visit with Brooke since the pandemic. We talk about her job and having to work it mostly from home over the past year, reporting versus criticism, what the future of the food industry might look like, as well as some of the restaurants and carts Brooke is most excited about as we begin to emerge from under Covid clouds. This episode of Right at the Fork is sponsored by: Zupan's Markets: www.Zupans.com

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52:21

#278 Alexander Diestra - New Executive Chef at Andina...

Right at the Fork ·

2021/06/03

With a new child on the homefront, Alex Diestra is poised as the new Executive Chef at Portland's iconic Andina Peruvian restaurant, where he's also helped develop their new outdoor/take-out concept, Chicha. His pedigree is strong, after having worked in kitchens at Bruce Carey's Saucebox and Clarklewis, but also growing up with Peruvian food from childhood. Chris and Alex talk about his moving to Portland from Peru at age 19, how he became a chef as well as his feelings about being at the helm of

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01:19:33

#277 Brett Burmeister -- Sells Food Carts Portland...

Right at the Fork ·

2021/05/27

SOLD!! Food Carts Portland! Brett Burmeister made his name in the Portland food scene by writing about food carts in a way no one else had. For 10 years, he ran Food Carts Portland's website, which includes blogs and social media, becoming the face of the Portland food cart scene. He consulted with cities and others around the world who wanted to develop a street food scene like Portland's, and curated events as well as running food cart tours. He recently sold the business, hook, line and

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01:08:49

RATF Classic: #170 Nolan Hirte - Proud Mary

Right at the Fork ·

2021/05/20

Let' go back to August of 2018, when we first spoke to Nolan Hirte of Proud Mary (as we learn that Proud Mary is expanding into Austin Texas) A coffee at Proud Mary in NE Portland is not your average coffee stop. On this episode of Right at the Fork, we talk to Nolan Hirte, the co-founder of Proud Mary in Portland, and Melbourne, Australia. Hear what makes coffee to important to Nolan - and maybe most important, the care and service that goes into it. This episode of Right at the Fork is sponsored

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01:23:00

#276 Michael Gibbons - Papa Haydn and Jo Bar

Right at the Fork ·

2021/05/13

Michael Gibbons and his wife own Papa Haydn and Jo Bar, which have been a staples in the Portland Food world since they met each other as employees at Papa Haydn many cakes and drinks ago. Since then, they've largely stepped away from the day to day operations to leave that responsibility in younger, capable hands, including their son Brendan. We talk to Michael about his trajectory from a kid in LA slinging burgers to Reed College in the 70s to his building of Papa Haydn's bar program as a stop

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01:05:28

#275 Kat LeSueur - Little Lucy Bread

Right at the Fork ·

2021/05/06

This episode of Right at the Fork is sponsored by: Zupan's Markets: www.Zupans.com Finex: www.FinexUSA.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com Kat LeSueur, former chef/owner of Cocotte, has been busy with family life for a few years. During the pandemic, she honed her baking game, and recently began popping up selling her sourdough loaves and other goodies. We catch up with Kat to hear how Little Lucy allows her the

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01:05:56

#274 Jill Taylor - CEO of Burgerville

Right at the Fork ·

2021/04/29

This episode of Right at the Fork is sponsored by: Zupan's Markets: www.Zupans.com Finex: www.FinexUSA.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com We're thrilled to be able to interview Burgerville's CEO, Jill Taylor Jill was recently named one of the most influential women in the food industry by Nations Restaurant News. We talk with Jill about pandemic pivoting, infiltration of big national burger chains and how someone goes from

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01:20:55

#R260 Cory Schreiber - Culinary Specialist at Sysco

Right at the Fork ·

2021/04/22

As we hear about the closing of more Portland restaurants, we felt it important to return to a conversation with Chef Cory Schreiber from December 2020, discussing the future of Portland's restaurant industry post-pandemic. Cory shares his perspective from years of experience beginning with the chef/owner of one of Portland's legendary restaurants, Wildwood, to his present day position at Sysco, consulting with restaurants to help them maximize efficiency and promote excellence. We talk real estate

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59:09

#273 Missy Maki - former host of the Simple Kitchen

Right at the Fork ·

2021/04/15

Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Missy Maki, former host of Simple Kitchen radio show in Portland, picked up moved to Missoula, Montana with her family of four in the midst of the 2020 pandemic. She maintains her ties to Portland through her work as self-proclaimed Sales Director Extraordinaire for the Western Region of Landry's McCormick and Schmick's and Jake's properties. Chris and Missy talk about quality of life

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