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PODCAST

The Meat Mafia Podcast

Welcome to The Meat Mafia Podcast, where hosts Brett and Harry challenge the status quo of modern health. We cut through the noise of broken food systems, weak leadership, and cultural confusion to uncover timeless truths about strength, nutrition, and living boldly. From regenerative farming to metabolic health, entrepreneurship to personal freedom, we bring you conversations that equip you to take back control of your body, your family, and your future. Our mission is simple: help you get strong,

health & fitness

All Episodes

73:26

Tucker Max: The Price of Freedom, Dealing with Your...

The Meat Mafia Podcast ·

2023/06/19

How do you possibly summarize Tucker Max's story? Let me give it a shot. Yes, he's sold millions of books. Yes, he's now living on a ranch. But, the details of his wild and illustrious life aren't easy to put into words. His first book was published in 2001. Unlike most ranchers, Tucker's first book has nothing to do with farming, animal agriculture, or growing your own food. No. Tucker's first book was called The Definitive Book of Pick-up Lines, which was then followed by Belligerence and

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29:49

Eric Hinman: Curating a Healthy Life, Saunas, Ice...

The Meat Mafia Podcast ·

2023/06/16

Eric Hinman is a high performer. He's launched businesses, partnered with impressive brands, and competed in Ironman and CrossFit competitions. One of the most impressive things you'll notice about Eric is his ability to curate the lifestyle he wants to live. He lays out exactly how he wants to live his life and then meticulously works backward on achieving it. His typical day includes some time on the mountain bike, a few minutes in the sauna (followed by a few minutes in the ice bath),

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62:45

Dr. Jacey Folkers & Dr. Brittney McGetrick: The...

The Meat Mafia Podcast ·

2023/06/14

We are living through a hormonal crisis. The noticeable decline in optimal hormone levels has been shown in several studies, yet it seems to be a problem people are comfortable ignoring. The harsh reality of the situation is the societal-level effect of wide-scale hormone imbalance: infertility, depression, mood changes, & much more.We were joined by Dr. Jacey Folkers and Dr. Brittney McGetrick at our ALT Health Summit in Nashville to discuss what's happening and what we can do about

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85:00

Gregg Schoenberg: The Relationship Matrix, Etiquette...

The Meat Mafia Podcast ·

2023/06/12

Gregg Schoenberg sold his company the Financial Revolutionist for millions of dollars. He's had mountains of success and lived a remarkable life from living in Spain for 6 months with his wife, taking care of his mother before she passed, working with Ray Dalio, launching an executive coaching business & starting a wildly successful financial newsletter. Gregg has lived a handful of different lives. He broke into Wall Street after attending Washington University and Cornell. After

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48:53

Ken Berry & Zane Griggs: Regaining Your Power,...

The Meat Mafia Podcast ·

2023/06/09

Ken Berry and Zane Griggs are two of the most influential thought leaders in the world of diet and nutrition. When it comes to eating a diet to live a badass life into your 50s (and beyond), Ken and Zane are the guys to talk to. As you'll hear in our conversation with Ken and Zane, food is the bedrock of the quality of our lives. It either dilutes our energy over time or sustains it. While most of modern health focuses on prescriptive measures to maintain people's quality of life, Ken and

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83:28

Ann & Weldon Warren: A Stroke to a Rancher, Grass-fed...

The Meat Mafia Podcast ·

2023/06/07

Very few people see the other side of a traumatic health event like a stroke and get to see there health improve. Such was the case for Weldon Warren. After years of not paying close attention to his health, Weldon found himself in the hospital in rough shape. He had just experienced a stroke and, while his wife Ann stayed positive, she feared the worst. The news was hard to hear. At the time, Weldon was working as a money manager. His career was demanding and required his full faculties to

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72:39

Matt Choi: Stop Studying and Start Doing, Where to...

The Meat Mafia Podcast ·

2023/06/05

The creator economy is a crowded space. Where do you even get started? If you spend a few minutes, or hours (no judgment), scrolling Instagram, it's easy to tell there are a lot of people working on growing a following. However, very few people seem to have tapped into doing it in an authentic way. Matt Choi, our guest on the podcast today, seems to be a natural at it. He started his journey as a creator by blending his passion for physical fitness with his first love: football. As a

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46:18

RC Carter: Paying for Nutrient Density, Integrity, &...

The Meat Mafia Podcast ·

2023/06/02

Since the average age of the American Rancher is nearly 60 years old, it's easy to understand why ranchers have been slower to leverage the power of the Internet to grow their businesses. This has created a real opportunity for younger ranchers to tap into the world of social media without much competition. RC Carter is the founder of Carter Country Meats where he sells his regeneratively-raised beef, and he's somewhat of a wizard on social media. He's put out several viral clips about

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64:51

Myles Snider: The Art of Cooking, Sharing Meals, &...

The Meat Mafia Podcast ·

2023/05/31

There was something about the process that made him fall in love with food. The art. The freedom. The ability to speak the universal language of flavor. Unlike most people with degrees in Economics from Fordham, Myles graduated college without complete conviction in pursuing a career on Wall Street. While the opportunity was certainly there for Myles, he felt called to pursue a different path. That path wasn't conventional, but it felt right. His untapped curiosity for the world of food led

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74:46

Colin Stuckert: The Entrepreneurial Spirit,...

The Meat Mafia Podcast ·

2023/05/29

When everyone looks left, Colin Stuckert looks right. According to him, it's always been this way. From a young age, Colin felt a steady tug away from what people thought of as "normal". In school, business, and life, Colin has often found himself time after time wearing the contrarian hat. And, that's just the way he likes it. As an entrepreneur, Colin has dabbled in just about everything, from a gym owner to a juice bar to a supplement company and an agency. His natural appetite for risk

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71:30

Nate Pontious: Afghanistan to LA, Starting a Ranch, &...

The Meat Mafia Podcast ·

2023/05/26

Nate Pontious has not lived a conventional life. After growing up in Illinois, Nate spent his early adult life serving in Afghanistan as a member of the Marine Corps. As you'll hear in the podcast with Nate, his return to life as a civilian left him in an unfamiliar place. The nature of the Marines provided clear objectives and direction for him, and Nate's transition to civilian life felt abrupt. Without a real idea of what he wanted to do next, Nate left his hometown in Illinois for the

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72:54

Danny Miranda: Finding Purpose in Your 20s & Building...

The Meat Mafia Podcast ·

2023/05/24

Danny Miranda has become a close friend of The Meat Mafia in a short period of time. He's the host of the popular The Danny Miranda Podcast where he's hosted some of the world's most accomplished entrepreneurs and business people like Sam Parr, Nick Bare, Andy Frisella, Gary Vaynerchuk, and more. Danny is an absolute force in the world of podcasting, having launched his first podcast in September of 2020 and already amassed 359 episodes and an incredible following. If you haven't already,

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57:29

#187: How Raw Dairy Is GREAT For Gut Health featuring...

The Meat Mafia Podcast ·

2023/05/23

When Michelle Allen joined us on the podcast, we were excited to dive into her perspective on launching her company Mother Culture. The origins of the company are rooted in her own family's struggles in curing some severe allergies and illness. From the start of the conversation, we knew Michelle was going to bring a wealth of knowledge. She taught us all about:- Why Raw Milk is healthy?- How to cure allergies?- Why food is medicine?- How to heal the gut with food?- How to start cooking

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70:18

#186: The Big Fat Surprise featuring Nina Teicholz

The Meat Mafia Podcast ·

2023/05/18

Nina Teicholz is the author of the groundbreaking book The Big Fat Surprise, which exposed many of the conflicts with the established beliefs around saturated fat being inherently "bad". Her work has been cited in the New York Times and several medical journals including The Lancet, The BMJ, and the American Journal of Clinical Nutrition. Nina has established herself as a thought leader in the world of nutritional policy with much of her work starting with her book and appearances on major

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66:08

#185: The Next Generation of Ranchers featuring Jacob...

The Meat Mafia Podcast ·

2023/05/16

Wolki Farm is a regenerative farm founded in 2019 by Jacob Wolki. Originally, Jacob got into the farming space to put high-quality food on his table. He had been battling with some issues with allergies for years and years. It wasn't until he started paying more attention to the food he was putting into his body that he started to see the allergies improve. Jacob then quickly grew passionate about growing his own food and sharing his uniquely delicious and quality food with his local

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52:41

#184: Leveraging the Power of the Internet featuring...

The Meat Mafia Podcast ·

2023/05/13

JK Molina is a young entrepreneur who built an internet business on Twitter and has since continued to find opportunities to make money online. He's had a ton of success at a young age, and his ability to tap into a strong mindset has been a key in him finding success early in his career. JK is most famously known for helping build the Twitter extension Tweet Hunter, which helps creators on Twitter write content and brainstorm ideas. He has also built several courses and client businesses

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64:32

#183: Change Your Life featuring Jacob Zemer

The Meat Mafia Podcast ·

2023/05/10

Jacob Zemer is an elite performance coach based out of New York, where he trains high-achievers and teaches them the ins-and-outs of health and fitness. While Jacob is a wealth of knowledge when it comes to training, nutrition, and performance, his backstory is what really got us fired up for this conversation. Jacob grew up with dreams of working on Wall Street, but after years of working a job in finance realized he wasn't pursuing his true calling. Jacob was 28 when he decided to uproot

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65:11

#182: Choosing Savage featuring Brian Mazza

The Meat Mafia Podcast ·

2023/05/09

Brian Mazza is the founder of HPLT, an events-driven business focused on bringing together high performers through speakers, challenging physical challenges, and networking. Brian got his start as an entrepreneur in the hospitality industry working for some of the most exciting restaurant groups in the New York area. Eventually, he started his own restaurant business, The Ainsworth, an exciting take on upscale sports bars. His story outlines one of taking risks and not being afraid to make

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96:28

#181: The Future is Seed Oil Free featuring Steven Arena

The Meat Mafia Podcast ·

2023/05/06

Steven Arena is the founder of Ancient Crunch, a snack food company focused on replacing the unhealthy snacks in your pantry with healthier alternatives. Steven became impassioned about health through his own struggles as a kid, inspiring him to launch his first product, MASA Chips. MASA Chips was launched in July of 2022 and has quickly gained traction as an up-and-coming healthy snack alternative to seed oil ladened chips like Lays and Doritos. Steven became a leader in the no seed oil

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96:01

#180: Regenerative Skincare featuring Charles Mayfield

The Meat Mafia Podcast ·

2023/05/03

Charles Mayfield is the founder of Farrow Skincare, an animal-based skincare product that does not contain fillers, additives, and other harmful chemicals. Charles became fascinated by the benefits of lard on the skin when he made the connection between the biology of humans and pigs. The origins of Farrow all started after a long day out in the July Tennessee sun. Charles decided to use some lard from his farm to protect his skin from peeling out of necessity and it wasn't until the next

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438 results

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