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PODCAST

Restaurant Hoppen

Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what"s going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.

arts food

All Episodes

00:39:16

Chelsie Schroeder—The Bubbly Tart

Restaurant Hoppen ·

2021/08/19

In just a few years, The Bubbly Tart arose from an idea in Schroeder's mind to a brick-and-mortar establishment serving some of Omaha's best confections. Hear about that story, "trash cakes", the importance of finding the right help with a start-up, and more! Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and

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00:55:39

Tony Incontro—founder of Incontro Cured and head...

Restaurant Hoppen ·

2021/08/12

Few menu in America know more about the art of salumi and cured meats than Tony Incontro. His knowledge and passion for charcuterie and sausage are unmatched, and his career and experiences provide a fascinating view into this unique craft. Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video

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00:57:25

Andrew Novak & Collin Kentopp - creators of All in...

Restaurant Hoppen ·

2021/08/05

In a wide-ranging interview, two of The Boiler Room’s best cooks discuss the process of starting their own business, operating pop-ups, how rare it is to find a restaurant that offers the creative freedom The Boiler Room does, and more. Plus, plenty of fun stories! Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital

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00:48:03

Ashish & Kim Sathyan—Kinaara

Restaurant Hoppen ·

2021/07/29

The owners of Omaha's hot Indian restaurant discuss how to get diners to expand their boundaries and try new things, what makes Indian cuisine (and that of Kerala specifically) so special, and the difficulties of serving dine-in and to-go customers at once. Plus, they two foodies name some of their favorite places to chow down at on their day off! Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my

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00:55:52

Casa Bovina Crew: Jordan Reed, Zach Midgett, & Todd...

Restaurant Hoppen ·

2021/07/22

Lincoln isn't viewed as a dining destination, but the team at Casa Bovina is working hard to change that. Chefs Zach and Todd bring their experience from Michelin-starred restaurants to create versatile, creative menu, while Jordan has become a master at the front of house in addition to running the pasta program. Together, they create a restaurant the likes of which Nebraska has not yet seen. Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also

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00:59:39

John Engler—Avoli

Restaurant Hoppen ·

2021/07/15

A lifelong restaurant veteran, John discusses what he's learned along the various stops in his career, including stints at V. Mertz, The Grey Plume, Baela Rose, and Avoli. His insights provide a unique window for diners to understand what restaurant life is really like. Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital

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00:53:59

Jeanne & Joe Pittack—Ted & Wally's

Restaurant Hoppen ·

2021/07/08

The co-owners of one of Omaha's most beloved ice cream parlors talk about why their ice cream is different than any in the city, how they come up with their wacky specialty flavors, the process of moving from employees to owners, and more! Cool off from the summer heat with this great conversation! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other

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00:40:32

Thou Chum & Brittani Button—Yeak Sauce

Restaurant Hoppen ·

2021/07/01

Yeak Sauce's Cambodian roots make it truly unlike any hot sauce I've ever tried. On this episode, its Omaha distributors talk about what makes the sauce so unique and how food is people's great connector. A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. See Privacy Policy at https://art19.com/privacy and

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00:41:35

Lindy Pearson—V. Mertz

Restaurant Hoppen ·

2021/06/24

One of the most talented pastry chefs in the state, Lindy describes the different elements that go into making a great dessert, the path that led her to pastry, balancing multiple jobs at once, and more! If you're at all a fan of sweet confections, this episode is for you! Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a

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00:29:45

Todd Simon—Omaha Steaks

Restaurant Hoppen ·

2021/06/17

The CEO and Chairman of Omaha Steaks stops by to talk about how the company has evolved into an international powerhouse, its greatest advantage over its competitors, the biggest misconceptions about Omaha Steaks, and more! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Order Your Get Out and Grill Assortment from

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00:58:35

Matt Vrzal — Piezon's Pizzeria

Restaurant Hoppen ·

2021/06/10

No one has more stories than Matt, Piezon's owner, and he's always willing to share. Hear about the ways he mentors and grows employees, how the "Perfect on Purpose" mantra drives his restaurant, why cheese pizza defines restaurant pizza, and more! Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial

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00:50:28

John Davis—Le Bouillon

Restaurant Hoppen ·

2021/06/08

The chef de cuisine at Le Bouillon pulls back the curtain on kitchen life, the insane balance of protein cookery (just wait 'til you hear how he processes it), what diners don't understand about restaurants, and more! Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based

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00:59:00

Travis Liebig—Sunnyside on Center

Restaurant Hoppen ·

2021/06/03

Travis never worked in the restaurant industry before opening Sunnyside on Center in February, but that hasn't stopped it from becoming one of Omaha's top up-and-coming breakfast spots. You don't want to miss his story and his unique perspective on the restaurant industry. Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a

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00:40:18

Richard Mendoza—El Arepon

Restaurant Hoppen ·

2021/05/27

After moving to Omaha from Venezuela, Richard Mendoza finally took the leap and began serving traditional Venezuelan cuisine to his new home. Adoption didn't happen overnight, but Omaha came to love El Arepon's food, so much so that Richard moved from a food truck into The Switch Beer & Food Hall. And he ends the conversation with an exciting announcement... Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up

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00:53:09

Dan Whalen, Moses Moseley, & Mike West—Dirty Birds...

Restaurant Hoppen ·

2021/05/20

Get the inside scoop on the fried chicken joint that's taking Omaha by storm. The owners discuss what makes their chicken special, the craziness of the first few days after opening their restaurant, the early mistakes they made and how they adjusted on the fly, and more! Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a

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00:43:13

Jesús Iñiguez—Icniuhtli; Archetype Coffee (05/13/21)

Restaurant Hoppen ·

2021/05/13

Already one of Omaha's most talented coffee professional, Jesús now operates one an up-and-coming Mexican pop-up that has sold out in under an hour. And if the early indications are any sign, this is just the tip of the iceberg for his career. Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial

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00:54:08

Isaiah Sheese—Archetype Coffee (05/06/21)

Restaurant Hoppen ·

2021/05/06

Turns out, there's a lot more that goes into making a great coffee shop than fantastic coffee. The owner of Archetype describes the process of opening Archetype and the hard lessons he had to learn, expounds on the value of customer service and how coffee can set the tone for someone's day, and reveals how Archetype finds its unique suppliers and seldom-found beans. Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,

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00:44:51

Lee Franklin—A Taste of New Orleans (04/29/21)

Restaurant Hoppen ·

2021/04/29

When Lee Franklin moved to Omaha from New Orleans following Hurricane Katrina, he couldn't find the Cajun food he loved from back home, so he started making it himself! Franklin talks about that journey, the joys and struggles of owning a food truck, how to make fried food taste light, and so much more! Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media

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00:52:48

Lindsey & Justin Raikes—Raikes Beef Co (04/22/21)

Restaurant Hoppen ·

2021/04/22

Raikes Farm had been around for more than a century, but Justin (the 5th generation in the business) and Lindsey knew it could evolve. Hear the story of how they created a Wagyu cross, opened a retail store, and continued to build on an already-beloved product. Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and

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01:02:50

Restaurant Roundtable: Ben Maides, Tim Maides, and...

Restaurant Hoppen ·

2021/04/15

Three of Omaha's most talented chefs convene to discuss and banter about industry topics, including the unique challenges most diners don't understand about working in restaurants, their favorite celebrity chefs, the foodie trends that drive them crazy, Omaha's top up-and-coming culinary talent, and more! Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media

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340 results

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