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PODCAST

SoCal Restaurant Show

Andrew Harris and Andrew Gruel

Featuring some of Southern California"s finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

arts food

All Episodes

53:37

SoCal Restaurant Show July 26, 2025 Hour 2

SoCal Restaurant Show ·

2025/07/28

“Adaeze Nwanonyiri and Lenny Rosenberg are the Los Angeles-based, Nigerian and Jewish husband and wife duo committed to buying, refreshing, selling and designing restaurants and bakeries with a multicultural twist.” They are the new owners of the long-running New York Bagel Deli & Bakery in Santa Monica and still retain an interest in Bea’s in Tarzana, a much beloved Jewish bakery that is famous for their corn rye bread. At New York Bagel Deli & Bakery all the bagels (17 selections) are

en

08:48

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/07/28

“In March 2021, Chef Aaron Lee and Mal Gott began their story, which has since grown into the proudly presented Winnie & Ethel’s Downtown Diner in Las Vegas. Inspired by classic American roadside eateries and grandmas’ kitchens, they developed an alluring twist to quintessential Americana that put a welcome place for their downtown Las Vegas neighbors. On December 15, 2021, Mal and Aaron got engaged and entered the Million Dollar Las Vegas Coffee Shop Giveaway, eventually winning the spirited

en

15:24

Winnie & Ethel’s Downtown Diner, Las Vegas, with...

SoCal Restaurant Show ·

2025/07/28

“In March 2021, Chef Aaron Lee and Mal Gott began their story, which has since grown into the proudly presented Winnie & Ethel’s Downtown Diner in Las Vegas. Inspired by classic American roadside eateries and grandmas’ kitchens, they developed an alluring twist to quintessential Americana that put a welcome place for their downtown Las Vegas neighbors.”“The vision began with a car ride and conversation fueled by Clyde McPhatter’s Come What May and quickly evolved into menu ideas jotted down on

en

11:50

New York Bagel Deli & Bakery with Adaeze Nwanonyiri...

SoCal Restaurant Show ·

2025/07/28

“Adaeze (Ah-Day-Zee) Nwanonyiri (Won-num-yeary) and Lenny Rosenberg are the Los Angeles-based, Nigerian and Jewish husband and wife duo committed to buying, refreshing, selling and designing restaurants and bakeries with a multicultural twist. They are the new owners of the long-running New York Bagel Deli & Bakery in Santa Monica and still retain an interest in Bea’s in Tarzana, a much beloved Jewish bakery that is famous for their corn rye bread. At New York Bagel Deli & Bakery all the

en

11:31

Winnie & Ethel’s Downtown Diner, Las Vegas, with...

SoCal Restaurant Show ·

2025/07/28

“In March 2021, Chef Aaron Lee and Mal Gott began their story, which has since grown into the proudly presented Winnie & Ethel’s Downtown Diner in Las Vegas. Inspired by classic American roadside eateries and grandmas’ kitchens, they developed an alluring twist to quintessential Americana that put a welcome place for their downtown Las Vegas neighbors.”“On December 15, 2021, Mal and Aaron got engaged and entered the Million Dollar Las Vegas Coffee Shop Giveaway, eventually winning the contest

en

10:55

New York Bagel Deli & Bakery with Adaeze Nwanonyiri...

SoCal Restaurant Show ·

2025/07/28

“Adaeze Nwanonyiri and Lenny Rosenberg are the Los Angeles-based, Nigerian and Jewish husband and wife duo committed to buying, selling and designing restaurants and bakeries with a multicultural twist. They are the new owners of New York Bagel Deli & Bakery in Santa Monica and still retain an interest in Bea’s in Tarzana, a much beloved Jewish bakery that is famous for their corn rye bread. At New York Bagel Deli & Bakery all the bagels (17 selections) are baked in-house as well as the

en

15:36

Tempos Vega Sicilia, Spain, with Gonzalo Iturriaga,...

SoCal Restaurant Show ·

2025/07/28

“When Spain’s Vega Sicilia became part of the Álvarez family's life in 1982, the foundations were laid for TEMPOS Vega Sicilia. It has constantly and steadily grown since then, involving the introduction of wines produced in different wine-making areas, reaching out to new consumers around the world and laying the foundations for a promising and highly successful future.”“TEMPOS Vega Sicilia was set up in 1982 by the Álvarez family, its current owner, when it purchased the legendary winery of the

en

12:39

Miami Vegan – Plant-Based Recipes From the Tropics to...

SoCal Restaurant Show ·

2025/07/28

“Feast on Miami Vegan : Plant Based Recipes from the Tropics to Your Table, a plant-based celebration of the tropics, brimming with bold Latin and Caribbean flavors and beloved dishes reflecting Miami’s delicious diversity. Award-winning author and Miami native Ellen Kanner brings Miami to your table with over 80 recipes delivering succulence, sizzle, and the big sun-drenched flavors you love—all with a plant-based spin.”“Featured recipes include flaky guava cream cheese pastry,citrus-sparked and

en

07:31

Chef Andrew Gruel of Calico Fish House with “Ask the...

SoCal Restaurant Show ·

2025/07/28

What’s been happening with the yo-yo pricing of eggs? Has the impact of Avian Flu on the price of eggs subsided? Chef Andrew also explains the California “cage-free hens” legislation (Proposition 12) and its effect in California. Why is the price of eggs how higher than right before the outbreak of Avian Flu?

en

54:55

SoCal Restaurant Show July 19, 2025 Hour 1

SoCal Restaurant Show ·

2025/07/20

Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up now for The OC Fair (“Find Your Happy”) running now through Sunday, August 17th. We’re taking Fair Food at its tastiest best with The Midway Gourmet.“Owner & Executive Chef

en

53:14

SoCal Restaurant Show July 19, 2025 Hour 2

SoCal Restaurant Show ·

2025/07/20

“Owner & Executive Chef Noah Clark and his family have brought their highly anticipated, award-winning BOX Chicken home to Los Angeles! This family legacy, rooted in culinary innovation, is introducing their revolutionary new fast-casual experience featuring BOX Chicken’s signature Japanese American Chicken Tendie, a mouth-wateringly delicious fusion of Japanese and American flavors that completely redefines the original Chicken Tender. Operating out of Westside Eats cloud kitchen, BOX Chicken

en

08:56

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/07/20

Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up now for The OC Fair (“Find Your Happy”) running now through Sunday, August 17th. We’re taking Fair Food at its tastiest best with The Midway Gourmet.“Owner & Executive Chef

en

11:55

Midway Gourmet, Dominic Palmieri, at the OC Fair Part 2

SoCal Restaurant Show ·

2025/07/20

Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up now for The OC Fair (“Always a Good Time”) running now through Sunday, August 17th We’re continuing talking Fair Food at its tastiest best with The Midway Gourmet.On Chef

en

14:31

Midway Gourmet, Dominic Palmieri, at the OC Fair Part 1

SoCal Restaurant Show ·

2025/07/20

Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s and Enzo’s Pizzeria fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up now for The OC Fair (“Always a Good Time”) running now through Sunday, August 17th We’re taking Fair Food at its tastiest best with The Midway Gourmet.On Chef

en

12:49

Executive Chef Noah Clark of BOX Chicken at Westside...

SoCal Restaurant Show ·

2025/07/20

“Owner & Executive Chef Noah Clark and his family have brought their highly anticipated, award-winning BOX Chicken home to Los Angeles! This family legacy, rooted in culinary innovation, is introducing their revolutionary new fast-casual experience featuring BOX Chicken’s signature Japanese American Chicken Tendie, a mouth-wateringly delicious fusion of Japanese and American flavors that completely redefines the original Chicken Tender.”“Founded by Los Angeles native Maggie Antoine over four

en

10:56

Executive Chef Noah Clark of BOX Chicken at Westside...

SoCal Restaurant Show ·

2025/07/20

“Owner & Executive Chef Noah Clark and his family have brought their highly anticipated, award-winning BOX Chicken home to Los Angeles! This family legacy, rooted in culinary innovation, is introducing their revolutionary new fast-casual experience featuring BOX Chicken’s signature Japanese American Chicken Tendie, a mouth-wateringly delicious fusion of Japanese and American flavors that completely redefines the original Chicken Tender.”“Founded by Los Angeles native Maggie Antoine over four

en

13:09

NAM Coffee, Los Angeles with Founder Vince Nguyen

SoCal Restaurant Show ·

2025/07/20

Founded in 2022 by Vince Nguyen, NAM Coffee is the first Vietnamese coffee importer and roaster based in Los Angeles. “Nam Coffee is Founder Vince Nguyen’s love letter to his journey from Vietnam to California, a flavor inspired by the mountains of his hometown in Pleiku as much as his current home in Los Angeles. Like many Vietnamese people around the world, Vince always carried the flavor and tradition of Vietnamese coffee with him wherever he goes.”“Vince spent his early childhood in Pleiku, a

en

13:03

Rosé from Provence with Noelle Hale, Program...

SoCal Restaurant Show ·

2025/07/20

“Rosé from Provence, France ? Are they all the same? Provence is the only wine region in the world devoted to Rosé. The wine reflects the terroir of the hills, coastal regions and flora of this area.” Noelle Hale, Program Director for the Napa Valley Wine Academy is our guest to explain.“Rosé wine was born in Provence. Provence is actually not an ocean of grapevines. It is, instead, a series of small blocks and terraces, scattered here and there, and harmoniously intermingling with cabins, almond

en

08:48

Chef Andrew Gruel of Calico Fish House with “Ask the...

SoCal Restaurant Show ·

2025/07/20

Who doesn’t salivate over the anticipation of outrageous and decadent Fair Food. Forget the calories! With the OC Fair underway we’ll see what Chef Andrew’s favorite guilty treats at The Fair might be. Think Hot Honey on savory items and the decadent Dubai Chocolate (pistachio cream, Kadayif and chocolate) for the luxe sweet finish.

en

54:11

SoCal Restaurant Show July 12, 2025 Hour 1

SoCal Restaurant Show ·

2025/07/14

“GAME ON andIt’s time to roll the dice, stack the Jenga blocks, and climb the Chutes & Ladders of hope at the Concern Foundation 50th Annual Block Party! Hollywood’s premier outdoor food, beverage, and entertainment extravaganza, transforms the backlot of Paramount Studios Hollywood into the ultimate life-sized game board on Saturday, July 19, 2025, from 6:00 PM to 11:00 PM. This year marks thegolden milestone of 50 incredible years of giving cancer the checkmate, as over4,000 guestswill be

en

2,486 results

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