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PODCAST

Gourmet Express - 美食煮意

Join the culinary journey with Mrs. May Lee and Chef Anne on Mondays and Fridays. Mrs Lee will continue to share some traditional dishes and cooking techniques, while Chef Anne will be sharing her skills in cooking fusion dishes and desserts. - 澳洲和香港擁有多年烹飪及教授煮食經驗的李王美芳女士,繼續於周一為大家主持「美食速遞」。周五另一環節「好煮意」,加入曾經營運餐廳的主持Anne,分烹製作新派菜式及甜品。

All Episodes

00:08:09
【煎牛扒】唔該七成熟!
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00:07:16
親手製大發鬆糕 寓意發財好運
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00:06:38
暖胃補身的客家雞酒
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00:07:34
簡易自製鮮蝦肉燒賣
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00:06:52
嫩滑多汁的燒牛柳
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00:06:47
嘻哈迎新年:芝士焗龍蝦
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00:07:27
西餐口味:蘑菇忌廉湯
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00:06:44
聖誕美食:奇脆檸檬葉燒雞
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00:06:32
陳村粉蒸魚頭
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00:07:13
紅油肉圓子
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00:06:59
做冬絕配:响螺片淮杞煲雞湯
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00:07:04
韓式經典 - 香蔥泡菜海鮮餅
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00:06:13
西餐醬汁 畫龍點睛
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00:07:17
榴蓮甘露
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00:07:39
三文魚頭麵豉海鮮湯
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00:06:43
節日大餐:焗原隻火腿
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00:07:43
健康小食「泰香醃青芒」
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00:07:36
【美食速遞】荷香雲耳蒸素雞
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00:06:51
【美食速遞】如何煲魚湯
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00:07:00
新手也零失敗的黃金大發糕
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462 results

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