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PODCAST

Right at the Fork

Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland"s most prominent "food sherpas" and Portland Food Adventures" founder Chris Angelus along with co-host Cort Johnson invite the region"s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is "Right at the Fork."

arts food

All Episodes

01:22:44

#272 Eytan Zias - Steelport

Right at the Fork ·

2021/04/08

Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com No matter how you slice it, our conversation with knife maker Etyan Zias is a must-listen for anyone who uses knives either at home or in a professional kitchen. We previously interviewed Eytan three years ago (Episode 161) when he told us his backstory of Portland Knife House. Now we will hear how he is living and working his dream of crafting and selling uniquely American-made high

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01:13:36

#271 Gabe Rosen - Zupans Markets, formerly of Biwa,...

Right at the Fork ·

2021/04/01

Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Gabe Rosen joins us on the podcast. Listeners may remember Gabe as the former owner of Portland's iconic Biwa, Noraneko and Giraffe. Gabe landed at Zupans a year ago during the pandemic and is really enjoying working there now, as opposed to the rigors of owning restaurants. That doesn't mean he won't open a new place someday, but we hear Gabe's take on how food will be delivered

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01:09:00

#R254 Anna Caporael - Cooperativa

Right at the Fork ·

2021/03/25

Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com We're going back a few months to our conversation with Anna Caporael, who joins the podcast to talk about Cooperativa, her new Italian Market venture with chef Sarah Schafer.

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01:14:58

#270 Jen Hilger -- Recess Food Truck / Tillamook

Right at the Fork ·

2021/03/18

Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Jen Hilger, along with her partner, Brooke, is the co-founder and proprietor of the Recess Food Truck in Tillamook. We talk about how she landed in Oregon and built her business after working in the corporate world, what it's like owning a food truck in a seasonal community, as well as some of her food and hiking recommendations in and around Tillamook County, with host Chris chiming

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01:18:24

#269 Kate Hill - Kitchen at Camont

Right at the Fork ·

2021/03/11

Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com We celebrate International Women's Month in fine style with a literal international visit to the Gascony Region in France with Kate Hill, who runs a wonderful cooking school known around the world, Kitchen at Camont. We find out how Kate made her way from San Francisco to Amsterdam and then to France, where she fell in love with all things local around the sweet little town of

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01:11:52

#268 BitHouse Collective - Natasha Mesa, Erick Russ...

Right at the Fork ·

2021/03/04

Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com We welcome the three restaurant and bar industry professionals who have come together to form BitHouse Collective, coined an "experience" by our guests during the interview. Natasha Mesa, seasoned bartender and manager, Erick Russ of Pono Brewing and Carlo Lamagna of Magna bring their respective skills and followers to the mix to take over the beautiful, classic BitHouse space in

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01:00:10

#267 Katie McCarron - Portland Pet Food Company

Right at the Fork ·

2021/02/25

Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Right at the Fork goes dog-friendly friendly this week, and wetalk to Katie McCarron, founder of Portland Pet Food Company. Katie reached out to our host Chris after she saw him posting about the challenges of feeding his aging beloved dog, Oakley, since she had similar challenges with her dog Rosie. In fact, Rosie's feeding challenges were the impetus for Katie to start her own

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28:33

RATF Presents: The Joy of Drinking Podcast with Joy...

Right at the Fork ·

2021/02/22

On the February episode of the Joy of Drinking Podcast, host Joy Church introduces True Tea. Co-founders Katherine Harris and Katy Connors share their mission and entrepreneurial journey while Joy sips three of their delicious teas; Organic Genmaicha, Organic Earl Grey, and Organic Tulsi (sourced right here in Oregon!). Supporting women-owned tea estates around the globe is priority number one for @truetea.pdx. Listen in to learn more about this new Portland-based beverage business! And, don't

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01:42:15

#R201 Chris Angelus - The Interview! Plus, Cort &...

Right at the Fork ·

2021/02/18

Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com This is a long one, folks! First, catch up with Chris and Cort a bit, before hearing a classic episode of Right at the Fork, as we all get to know Chris a little better. This episode updates us a bit from original episode #201. The tables are turned on Chris for the episode of Right at the Fork - an interview taken from The Portland 50, hosted by Cort, for KINK.FM. Here we find out

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01:34:49

#R87 Brian Spangler - Apizza Scholls (w/ Janis Martin)

Right at the Fork ·

2021/02/11

It's a classic episode of Right at the Fork! Brian Spangler's ascension into the psyche of Portland through his acclaimed and loved pizza started with the dough, learning how to bake in northern California while in college. That led him to buy an Oregon Farm, the Portland Farmers Market, a pub, and then to Hawthorne Blvd. He shares his story and Chick Fil A sandwiches with us, which for this episode, includes his friend Janis Martin of Tanuki sitting in to join in the conversation. Right at the

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01:02:42

#266 Mike Aldridge - Mid City Smash Burgers

Right at the Fork ·

2021/02/04

Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Chef Mike Aldridge has been on quite a career and personal journey over the past couple of years. Mike, a native North Dakotan, has cooked in some of Portland's well-known restaurants, including Urban Farmer, Imperial and Headwaters, among others. He became chef at the coastal restaurant, Salmonberry Saloon in 2017 and garnered lots of press for making hay in a region not known

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01:08:54

#265 Erika Polmar - Independent Restaurant Coalition

Right at the Fork ·

2021/01/28

Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Erika Polmar, advisor to the Independent Restaurant Coalition, was chosen for the Nation's Restaurant News Power List by IRC co-founder Tom Colicchio for how she mobilizes the group’s members and “reminds us what we are fighting for and what’s at stake.” Much of the Portland restaurant world and now across the US, businesses and people are benefiting from Erika's steadfastness in

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27:34

RATF Presents: The Joy of Drinking Podcast with Joy...

Right at the Fork ·

2021/01/25

Now that cocktails-to-go have been legal in Oregon for a month (woohoo!) host Joy Church asked Ricky Gomez, owner/operator Palomar to join the January podcast. Ricky and the Independent Restaurant Alliance of Oregon team worked tirelessly to get cocktails-to-go on the State Legislative agenda and to get it "across the finish line." Immediately following, Ricky put together a robust, comprehensive cocktail-to-go program and, here, he shares his lessons learned. Listeners get to hear Ricky's tips and

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01:06:16

#R253 Jonathan Gill - RingSide Steakhouse

Right at the Fork ·

2021/01/21

Last Fall, we caught up with RingSide Steakhouse's Executive Chef Jonathan Gill, who talks about his journey from a chef on a naval aircraft carrier, to Japan, New York, San Francisco, and eventually Portland, where he was the Executive Chef at RingSide Fish House. Now as EC for RingSide Steakhouse, Jonathan talks about live in quarantine, and what it took to open RingSide back up. Plus, listen for details about how to join Chef Jonathan and Chris next summer on the Snake River. Right at the Fork

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01:09:34

#264 Geoff Latham - Nicky USA

Right at the Fork ·

2021/01/14

Geoff Latham, President of Nicky USA joins us to talk about the challenges he and his company has faced as a result of Covid-19, as a primary meat supplier to many Portland and Seattle restaurants. We go over some of the new prongs of his business that will endure once things return to some degree of normalcy in the food world, as well as some of the ups and downs personally for Geoff over the past year. This episode of Right at the Fork is sponsored by: Zupan's Markets: www.Zupans.com RingSide

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01:22:19

#263 Kurt Huffman - ChefStable

Right at the Fork ·

2021/01/07

We catch up with Kurt Huffman of ChefStable Group while on a "get-out-of-Portland" Cross-Country family journey in an RV, to kick out our 8th year of Right at the Fork. In a more optimistic but still serious tone than our last visit with him when the pandemic began, Kurt talks about how Covid-19 has affected ChefStable's restaurants individually and his outlook for the industry in Portland as a whole. Part of the discussion covers the re-opening of Ping, the procurement of the Tasty brand, and

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01:41:26

#262 Gary Okazaki - Portland Monthly

Right at the Fork ·

2020/12/31

Gary Okazaki, aka @GarytheFoodie joins us to bring the tumultuous year of 2020 to a close on Right at the Fork. Gary discusses his participation in Portland Monthly's Best Burger list, as well as his favorite finds in Portland since his October appearance on the podcast. He also shares some details on Toki, Han Oak's new spot in the old Tasty N Alder space, coming soon. Listen to the end as Gary shares one of the non-food passions he enjoys. This episode of Right at the Fork is sponsored by:

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23:31

RATF Presents: The Joy of Drinking Podcast with Joy...

Right at the Fork ·

2020/12/28

Woohoo! To-Go Cocktails in Oregon are now a reality! Thanks to Katy Connors of the Independent Restaurant Alliance of Oregon for joining the podcast again this month to share the incredibly good news about cocktails-to-go. Imbibers, listen in to find out how you can get cocktails DELIVERED to your door. For restaurant and bar owners, and bartenders, please tune in to learn more about the ins-and-outs of this new legislation. And, thanks to Katy for her persistent advocacy to make to-go cocktails a

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01:15:29

#R187 Janis Martin - East Glisan Pizza

Right at the Fork ·

2020/12/17

Just in time for the holiday - we're looking back at our conversation with Janis Martin almost two years ago. Janis Martin joins us on the podcast for the second time to break the news that she's closing Tanuki for good. We hear her reasons, some worst customer stories, and why she joined East Glisan Pizza and why you should go there. Plus she brought cannolis and bacon! This episode of Right at the Fork is sponsored by: Zupan's Markets: www.Zupans.com RingSide Steak

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01:21:03

#261 Carrie Jizmagian - Carman Ranch

Right at the Fork ·

2020/12/10

Carrie Jizmagian is our guest. Host Chris Angelus met Carrie before they had anything to do with the food business in Portland. In this podcast we hear about Carrie's journey from a manager at Best Buy to pursuing her passion with volunteer jobs at Feast and other food events. Eventually that led to a job at Toro Bravo Inc, where she managed the La Ruta Festival with John and Renee Gorham. Her career took her to The Nightwood Society, and now on to Carman Ranch, where the pandemic has caused her

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