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PODCAST

The Meat Mafia Podcast

Welcome to The Meat Mafia Podcast, where hosts Brett and Harry challenge the status quo of modern health. We cut through the noise of broken food systems, weak leadership, and cultural confusion to uncover timeless truths about strength, nutrition, and living boldly. From regenerative farming to metabolic health, entrepreneurship to personal freedom, we bring you conversations that equip you to take back control of your body, your family, and your future. Our mission is simple: help you get strong,

health & fitness

All Episodes

68:49

#179: Realfoodology featuring Courtney Swan

The Meat Mafia Podcast ·

2023/05/01

Courtney Swan is the host of the Realfoodology Podcast with a background in Integrative Nutrition. Her interest in the world of nutrition started in college where Courtney uncovered the power of nutrition and fueling the body with high-quality food. After graduating college, it did not take Courtney long before she was able to start applying her passion for nutrition to her work as a tour manager of some major up-and-coming bands. She spent several years coordinating and supporting the

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54:22

#178: Mastering Productivity featuring Ari Meisel

The Meat Mafia Podcast ·

2023/04/28

Ari Meisel is an entrepreneur, author, CEO, TED speaker, real estate developer, green building consultant, and productivity expert. He wrote the book The Art of Less Doing, Replaceable, and Idea to Execution all of which have received acclaim for their insights into hacking productivity. He graduated from the Wharton School of Business at the University of Pennsylvania. In 2007, Ari was diagnosed with Crohn’s disease, which caused him to require over a dozen daily medications and several

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73:14

#177: Species Appropriate Diets featuring Dr. Ian...

The Meat Mafia Podcast ·

2023/04/27

Dr. Ian Billingshurst popularized what is now known as the BARF Diet for dogs. It's a raw food diet that many believe is the species-appropriate diet for dogs to be eating. From our perspective, it's amazing to see what has happened in the world of human food transition into the world of dog food. Cheap, low-quality ingredients in pet food has led to the deterioration of animal health, however, the raw food diet seems to hold a lot of promise. In our conversation with Dr. Ian Billingshurst,

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79:18

#176: The Primal Journey featuring Mark Sisson

The Meat Mafia Podcast ·

2023/04/24

Mark Sisson is the godfather of the ancestral health movement and the founder of Primal Kitchen. In 2006, he founded Mark's Daily Apple in order to empower people to take control of their health. Prior to starting Mark's Daily Apple, Mark was an accomplished runner and Triathlete, with a top 5 finish in the 1980 US National Marathon Championships and a qualifying spot for the 1980 US Olympic Trials. He was featured in an Outside Magazine article, calling him "The Pied Piper of Paleo" which

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43:30

#175: Building for Future Generations featuring Rod...

The Meat Mafia Podcast ·

2023/04/20

Rod is one of the brains behind Bitcoin Park in Nashville, an incubation and creative space centered around innovation in the Bitcoin ecosystem. Rod has done an amazing job building community and creating a physical space for creators to come make their mark on the future of money. We had the chance to meet Rod for the first time when we were road-tripping through Nashville, and his energy and drive to create a future better than the present is inspiring. We loved our conversation with Rod

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74:01

#174: Growth Mindset featuring Ste Lane

The Meat Mafia Podcast ·

2023/04/17

Ste Lane is the host of Radical Health Radio, Heart and Soil's new podcast focusing on becoming the healthiest and happiest version of yourself. We were excited to have Ste on the podcast because he brings such a complete perspective on what it means to be happy and healthy. Ste was born in the UK and grew up with an interest in the world of health and wellness, eventually studying Sports Therapy. After his career as a mixed martial artist, Ste began focusing on how to share what he knows

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112:51

#173: Money & Food featuring Robert Breedlove

The Meat Mafia Podcast ·

2023/04/15

Robert Breedlove is a bitcoiner and the host of the 'What is Money Show?' which covers the history of money and the theoretical implications of the advent of digital currencies, specifically Bitcoin. We had Robert on the show in August, but we wanted to do a deep dive into the importance of understanding money in the fast-changing world. With banks like Silicon Valley Bank and First Republic Bank (among several other regional banks) feeling immense pressure, it's more important than ever to

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64:09

#172: Embracing Leadership featuring Steve Weatherford

The Meat Mafia Podcast ·

2023/04/12

Steve Weatherford is not your average NFL punter. As a professional punter for 10 years, Steve accomplished more than most - he won a Super Bowl with the New York Football Giants, was voted the "fittest" man in the NFL, and won Walter Payton's Man of The Year Award in 2014. Since his playing days, Steve has taken his passion and love for life into the world of entrepreneurship, where he has become close friends with moguls like Jesse Itzler, Nick Bare, and Lewis Howes. His thirst for life

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65:56

#171: Regenerative Bison Ranching featuring Matt...

The Meat Mafia Podcast ·

2023/04/11

Matt Skoglund is the founder and owner of North Bridger Bison located in Wilsall, Montana. Matt wasn't always in Bison Ranching, however he has certainly found his passion and life mission. His ranch in Montana is dedicated to restoring the topsoil in Montana by raising Bison in the pasture. In our conversation with Matt, we discuss his journey into Bison ranching, his perspective on going "all-in" on something, and the history of Bison in America. The conversation really touches on a bit

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58:47

#170: Surviving to Thriving featuring Cynthia Thurlow

The Meat Mafia Podcast ·

2023/04/05

Cynthia Thurlow is a renowned health expert with a background as a nurse practitioner and nutritionist. Her story became well-known through a famous Ted Talk she gave about intermittent fasting, where she explained the principles and benefits of fasting as a tool for better health. The talk has over 14 million views on YouTube and became one of the most widely shared videos on the power of fasting. Cynthia became well-known for her perspective on fasting, however, her own personal story is

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75:04

#169: Embracing the Cold featuring Ryan Duey founder...

The Meat Mafia Podcast ·

2023/04/03

Ryan Duey is the founder of The Cold Plunge, a fast-growing brand centered around the benefits of contrast therapy. As you'll hear in the show, Ryan began his entrepreneurial journey as the founder of a brick-and-mortar float tank business in Sacramento, CA. Ryan became obsessed with health and wellness after a near-death experience on a motorcycle in Thailand led him to discover the power of the float tank. After starting his float tank business in Sacramento, Ryan began looking into the

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69:19

#168: Discovering Ag featuring Natalie Kovarik and...

The Meat Mafia Podcast ·

2023/03/31

Natalie and Tara both come from multi-generational farming families. Collectively, they co-host the Discovering Ag podcast, where they spend time dispelling myths about agriculture and addressing relevant topics for people trying to better understand where their food is coming from. Natalie and Tara are a wealth of knowledge and shared so much wisdom with us on this show, such as: - Educating people on food: where does your food actually come from?- Big Agriculture versus Regenerative

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68:11

#167: How to Connect with Your Breath featuring Jake...

The Meat Mafia Podcast ·

2023/03/30

Breathwork and meditation have become repopularized in many health circles in the past decade and for good reason. We have both been huge proponents of the power of the breath and were excited to have Jake Whan on to take a deep dive into the world of breath work and mindfulness. In our conversation with Jake, we discussed his path towards breathwork and meditation. As a high-level collegiate athlete, physical fitness and nutrition always played a key role in Jake's life, however, it wasn't

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75:34

#166: Creating Better Nutrition with Better Flavor...

The Meat Mafia Podcast ·

2023/03/28

James Barry is a renowned chef with years of experience in the kitchen cooking for 'A list' actors and athletes. His culinary background brings an immense level of expertise in both the world of flavor and nutrition. Unlike most chefs, James studied at a culinary school that prioritized the importance of cooking nutrient-dense foods. For this reason, James has always been able to provide amazing meals to his clients. James shared his incredible journey with us through the world of food,

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85:30

#165: Healing with a Carnivore Diet featuring Wyatt...

The Meat Mafia Podcast ·

2023/03/25

Wyatt Rodgers faced crippling autoimmune issues at a young age. In our conversation with Wyatt, we talk about the debilitating nature of autoimmune conditions and the rising prevalence of these types of conditions. Our conversation centered around his healing process and the body's innate desire to heal when given the proper healing environment. Wyatt discovered the carnivore diet and an improved life-style played the largest factors in his ability to naturally heal himself and avoid a

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82:16

#164: Better Results with Less Effort featuring Alex...

The Meat Mafia Podcast ·

2023/03/23

Alex Feinberg has made a name online as a coach advising men and women on ways to become healthier and financially free. But, he hasn't always been a coach. He started his career working at Google, where he quickly pivoted into a role with a Hedge Fund. Prior to his working experience, Alex played high-level Division 1 baseball at Vanderbilt, and he credits much of what he learned about life, competition, and finding success, to what he learned playing baseball. His first two jobs gave him

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55:42

#163: Transforming Women's Health featuring Kaely...

The Meat Mafia Podcast ·

2023/03/21

We first met Kaely McDevitt in Fredericksburg, Texas, out at Roam Ranch, and within the first few minutes of talking it was clear that she presented a wealth of knowledge on women's health that we really wanted to tap into for our audience. We are currently experiencing some pretty startling numbers when it comes to both men's and women's fertility, and so much of it has to do with diet and lifestyle. In the last 70 years, women's fertility has decreased by 50%, and it's estimated that in

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92:49

#162: The Regenerative Generation featuring Austin...

The Meat Mafia Podcast ·

2023/03/18

Austin Dillon owns and operates his farm Counter Culture Farms in Nacogdoches, Texas. We first came across Austin at the What Good Shall I Do conference at Roam Ranch, and his message stunned, not only us but everyone in the room. He had our attention. What we heard from Austin that day was a young man with conviction, purpose, and a mission. He spoke about the process of regenerating his land for the last 15 years, and the real difference between plant-based agriculture and animal-based

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78:54

#161: Reclaiming Your Hormone Health featuring Dr....

The Meat Mafia Podcast ·

2023/03/15

Dr. Brittney McGetrick earned her bachelors degree in Food & Nutrition from San Diego State University, where she developed a strong interest in the power of food in healing health problems. As she entered the hospital system, Brittney realized her role as a registered dietician interested in healing people was not best suited for the hospital system. Brittney then pursued learning more about Gonstead Chiropractic work after healing many health problems of her own through the practice

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120:18

#160: A Bold Return to Giving a Damn featuring Will...

The Meat Mafia Podcast ·

2023/03/13

Will Harris owns White Oak Pastures and is a transformative thinker in the world of agriculture. In the 1990s, Will took his father's farming practices and began evolving them toward a input, closed-loop system (often referred to as Regenerative Agriculture today). At the time, Will didn't think much about the changes he was making on the farm. That is not to say no thought was put into the changes he was making, but Will felt that the changes he was making were intuitive as opposed to

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438 results

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