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PODCAST

Restaurant Hoppen

Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what"s going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.

arts food

All Episodes

01:03:57

Collin Adkisson—Mootz (04/08/21)

Restaurant Hoppen ·

2021/04/08

The owner of the Mootz pizza truck discusses the importance of cooking the food he want to cook, how he's developed his new business over the past year, the joys and struggles of operating a food truck, and more! Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in

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00:49:55

Christian Brabec—Good Lookin' (04/01/21)

Restaurant Hoppen ·

2021/04/01

The owner of one of Omaha's newest and hottest brunch joints explains why chose to open a restaurant (especially during a pandemic), what makes Good Lookin' stand out in Omaha's crowded brunch field, how his marketing background helps the restaurant, and more! Plus, he reveals the secret behind Good Lookin's incredible crispy potatoes... Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog

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00:51:06

Patrick McCracken—Pacific Eating House (03/25/21)

Restaurant Hoppen ·

2021/03/25

After taking five years away from the restaurant industry, Patrick McCracken was recently named as the new executive chef at Pacific Eating House. We discuss his journey, what he learned during his time away from restaurants, how he's getting caught up to speed, and what makes Pacific Eating House unique in a crowded restaurant market. Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog

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00:49:35

Stacey Leick—Buttered Marshmallow (03/18/21)

Restaurant Hoppen ·

2021/03/18

When Stacey left her corporate job to pursue her passions of golfing and baking, she had no idea that her cake business would blow up like it has. But Omahans can't get enough of her confections, especially her signature cake. Her story is one of love, passion, and determination that resulted in some delicious desserts. Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A

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00:58:11

Tim Nicholson—The Boiler Room (03/11/2021)

Restaurant Hoppen ·

2021/03/11

One of Omaha's best chefs opens up on the pros and cons of The Boiler Room's one-of-a-kind open kitchen, the steep learning curve he faced when he first started, the thrill at being nominated for a James Beard award, the lessons he learned in taking over the restaurant after Paul Kulik, and more! Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media

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00:58:38

John Benton—Champion's Run Country Club (03/04/2021)

Restaurant Hoppen ·

2021/03/04

In a wide-ranging and fascinating conversation, the executive chef at Champion's Run discusses the differences between a career as a restaurant chef and working at a country club, the importance of encouraging cooks to ask "why? in the kitchen, what chefs really use cookbooks for, and so much more! Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media

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00:55:20

Josh Foo, food photographer and co-founder of Right...

Restaurant Hoppen ·

2021/02/25

Omaha's premier photographer discusses how he got out of chef life and into photography, working with celebrity chefs like Bobby Flay and Shirley Chung, and his ground-breaking Right Here, Right Now project in response to COVID-19. Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video

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01:03:48

Brian Langbehn & Katie Arant-Chapman—Coneflower...

Restaurant Hoppen ·

2021/02/18

Omaha's signature ice cream parlor didn't come to be by accident. Hear how the co-owners develop their unique flavors, the thought process behind their "farm-to-cone" concept", and how their wildly different backgrounds came together to make Coneflower what it is today. Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a

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00:48:24

Brooke Nicole Williams and Adolfo Gutierrez—Block 16...

Restaurant Hoppen ·

2021/02/11

Two of Block 16's finest line cooks describe how the restaurant comes up with its jaw-dropping specials, how they feel empowered by Block 16 to enhance their careers, the wonder of fried chicken sandwiches, and more! Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based

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00:55:12

Kendra Hudson, Central Nebraska Buffalo (02/04/21)

Restaurant Hoppen ·

2021/02/04

Why is bison blowing up? Kendra chats about the meat's growing popularity and its amazing benefits, the struggles and blessings of starting a new business, convincing restaurants to adopt a new product. Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE

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01:06:13

Dan Watts, Culinary Consultant for Sysco (01/28/21)

Restaurant Hoppen ·

2021/01/28

He's worked at several of Omaha's best restaurants. He's been featured on the Food Network. He's a BBQ savant. And he brought bourbon to the show! Dan brings all kinds of fascinating stories, insight, and advice for young cooks (especially those with family aspirations) to this episode. Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production

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01:05:23

Kevin Shinn, Chef at bread&cup (01/21/21)

Restaurant Hoppen ·

2021/01/21

How does someone with no experience in the restaurant industry created one of Lincoln's most beloved establishments at age 41? And why, when business faltered and bread&cup closed, did Kevin Shinn keep his hope? We go deep into the heart of restaurateurs in this episode. Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a

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00:59:35

Cupcake Island owners Melany Dean & Crystal Ryczko...

Restaurant Hoppen ·

2021/01/14

These sisters finally achieved a lifelong dream when they purchased Cupcake Island in 2018, but they had no idea the emotional joy it would bring them. Learn about that, what makes the perfect cupcake, and if the "cupcake sandwich" is acceptable. Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial

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00:53:17

Kane Adkisson—kano (1/07/21)

Restaurant Hoppen ·

2021/01/07

The creator of Omaha's most well-known fine-dining pop-up discusses how he created the concept, the unique family traditions that shaped his love for cooking, the value of staging at restaurants, and more. Plus, he shares colorful stories from his cooking travels around the globe! Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media

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00:54:06

Dan Reid, Double Zero Pizzeria (12/30/20)

Restaurant Hoppen ·

2020/12/30

Let's talk pizza! Dan Reid talks about opening his new pizza joint, Double Zero Pizza, and what he learned from the successes and failures of his previous ventures. Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat

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00:52:41

Drew Statz, Dante (12/23/20)

Restaurant Hoppen ·

2020/12/23

Let's talk about brunch! The new executive chef at Dante discusses how Dante's team created a successful brunch menu in one week and what makes brunch service so different from other meal periods. Plus, we talk about Drew's wild 2020 that concluded with his promotion to executive chef at Dante. Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production

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00:56:04

Mentoring in the Kitchen, with Glenn Wheeler and...

Restaurant Hoppen ·

2020/12/17

Glenn Wheeler, the executive chef at Spencer's for Steaks and Chops, and Danny Flores, Glenn's former cook and now sous chef at The Boiler Room, discuss the importance of mentoring in the restaurant industry, what they look for when hiring cooks, what they learned from each other, and more! Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production

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00:58:49

Concession Stand Makeover with Roncalli's Dan Vacek &...

Restaurant Hoppen ·

2020/12/10

Concession stand food is typically an afterthought at most high schools, a humble collection of stale popcorn and gray hamburgers. But that's not the case at Roncalli, where the booster club has turned concession stands into a dining destination. Here's how they did it. Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a

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00:57:40

John Rea— Via Farina (12/3)

Restaurant Hoppen ·

2020/12/03

The executive chef at Via Farina discusses the painstaking process of creating standout Neapolitan pizza, how he and his team took a crash course in Italian food to get ready for the job, his winding career path to Via Farina, and more! Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video

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00:56:58

Jake Newton and Amanda Sheeler—V. Mertz (11/25/20)

Restaurant Hoppen ·

2020/11/25

The executive chef and sous chef talk about how healthy kitchens give all cooks a voice, the power and responsibility of the diner, the pros and cons of culinary school, and more! Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on

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340 results

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