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PODCAST

Essential Ingredients Podcast

Justine Reichman

Essential Ingredients powered by NGP is an Online podcast, launched by Justine Reichman a socially minded Founder, Connector and Philanthropist. This podcast features a multi-generational group of startup founders, thought leaders and change makers who discuss the importance of building businesses from concept to purpose that directly align to your purpose and mission and support a regenerative future for and from people to planet. Topics include "building a business to support your purpose" to

health & fitness nutrition

All Episodes

56:38

013: Good Food for Public Good with Jian Yi

Essential Ingredients Podcast ·

2021/03/23

“Nobody, no country can change this alone. The food system is a global system.” -Jian Yi Episode Description: We all love good food! In this episode, we continue to move forward with meat alternatives as Justine and Yvette interview Good Food Fund Founder, Jian Yi. Listen as Jian shares 3 of their initiatives in transforming the food system and why we should start reimagining the market space. If you're thinking of a more creative way of advocating for sustainability, Jian also provides tips on

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14:02

012: The Chocolate Bar For All Health Conscious...

Essential Ingredients Podcast ·

2021/03/16

“We choose quality and integrity on the product over price points because we knew that chocolate lovers wanted more than just chocolate.” -Jake Karls Episode Description: Chocolate and its comforting heavenly taste, the way it melts in your mouth, and how it makes your day- How can a treat be so good! This week, Justine speaks to Jake Karls, the Co-Founder of Mid-Day Square, the birthplace of the first-ever functional chocolate! Jake shares their bitter-sweet journey in creating a better-for-you

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33:51

011: A Close Look at Diversity and Food Tradition...

Essential Ingredients Podcast ·

2021/03/09

“There's so many interesting, delicious ways to enjoy all these foods. We just need to broaden our horizons.” - Shaun Chavis Episode Description: A change in medical condition often means a change in diet. Having a long list of things you can't eat is becomes a daily torture. As a result, many people become isolated from their family food traditions. Is there a way to stay healthy while enjoying the food you love? Today, Justine interviews food journalist and founder of LVNGbook Shaun Chavis

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56:20

010: Exciting Trends and Products That Will Make You...

Essential Ingredients Podcast ·

2021/03/02

“Consumers are looking for a solution to a problem. When you give them an option that’s competitively priced and tastes just as good, they may opt in for a more sustainable better-for-you solution.” -Irina Gerry Episode Description: We are living in a time where sustainability is more urgent than ever. As a response, people are now more aware and concerned about how their decisions affect them and the earth. The trend in alternative proteins proves that this is slowly being realized. Irina Gerry,

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48:18

009: Astonishingly Good Ideas to Avoid Lifestyle...

Essential Ingredients Podcast ·

2021/02/24

“It's not enough to have the best product. It's not enough to have the best marketing. If you combine the two, you have a really exciting opportunity.” Bjorn Öste In this episode, we learn how that can be possible as Justine and Yvette interview Bjorn Öste, the CEO and Founder of Good Idea, and Co-Founder of Oatly. Bjorn talks about how to create and launch a better-for-you product that has a solid foundation and how we, as consumers can benefit by being aware of how our food is made. Concerning

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33:43

008: How to Build a Gluten-Free Diet with Jennifer...

Essential Ingredients Podcast ·

2021/02/23

"Be mindful that what you put on your plate makes a difference. Change your plate to change your body to change your health." -Jennifer Marcks Episode Description: Globally, 250 million individuals suffer from food allergy, a hike of about 50 percent in the last decade. Gluten is found in almost everything we eat but sometimes, it can also cause allergic reactions to some. In this episode, Justine and Jennifer Marcks, CEO of Gluten Free Marcks The Spot talk about how gluten and other allergens

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36:17

007: Your Part in Water Conservation from Farm to...

Essential Ingredients Podcast ·

2021/02/16

"There's power in the collective. There's incredible change as a result of these little decisions. Tiny water drops create waves." -Florencia Ramirez Episode Description: Lack of water is a global crisis. Billions of people experience a scarcity of clean fresh water. Without urgent intervention, a great fraction of our population will experience recurring water supply interruptions within the next few years. In this episode, Justine invites the author of Eat Less Water, Florencia Ramirez to

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42:38

006: How to Build an Organization For a Healthier...

Essential Ingredients Podcast ·

2021/02/09

“Create a movement that's bigger than yourself. It starts by having a team that can create a place for people to come, to be drawn to, and then bringing them together to do something that is really powerful.” - Daniel Kurzrock Could upcycling food be the most promising solution to reducing food waste? This week, we sit down with upcycling pioneer Daniel Kurzrock, CEO and Co-Founder of ReGrained. Daniel relates how his simple hobby of brewing beer turned into a greater purpose. As an

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41:56

005: The Food Waste Problem Solved: How to Bring the...

Essential Ingredients Podcast ·

2021/02/02

“The word waste itself implies blame and you have behaved in a certain way to create this waste, which is problematic.” - Lisa Johnson "As long as we're thinking about food as waste, we're not going to value it. The most important thing we can do around this issue is to think about the words that we use." -Adam Kaye Episode Description: This week, we are reframing the discussion around food waste. Tune in as Justine interviews Lisa Johnson and Adam Kaye about how they help solve the issue and

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35:43

004: How to Revolutionize the Alternative Protein...

Essential Ingredients Podcast ·

2021/01/26

“The biggest impact you can make is by your plates.” -Sonalie Figueiras Episode Description: Are you looking for a new protein alternative? Why not make one yourself? Join us in another episode of the New Meat Focus Series, where you can enjoy meat that is good for you and good for the environment! Today, Justine and Yvette interview the Green Queen, Sonalie Figueiras. Sonalie teaches us how to solve a fast-approaching global food insecurity crisis through impact media, along with some techniques

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41:38

003: Help the Children Become Happier, Healthier, and...

Essential Ingredients Podcast ·

2021/01/19

“When you teach kids about food, you teach them about life. You teach them that you can't rush growth. You can't go from seed to harvest without cultivation in the middle.” - Stephen Ritz Today, we’re delighted to have a powerful conversation with Steve Ritz, an internationally acclaimed award-winning educator, best-selling author, and founder of Green Bronx Machine. Education has always been an excellent avenue for creating the transformation we want. But like any path, it has some obstacles of

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43:54

002: Get Better For You Foods Straight From Your...

Essential Ingredients Podcast ·

2021/01/12

“We can be part of the answer. We don’t have the luxury of letting things run as they are. We need to start making changes in farming today.” - Xinyi Lim Episode Description: Is there a way to help local farmers earn more without placing a heavy burden on consumers? Yes, there is! And it's in the palm of your hands! Join Justine, Yvette, and Executive Director of Pinduoduo, XinYi Lim and discover how to harness the power of online platforms. As consumer awareness increases, the demand for

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41:11

001: The Next New Thing: Bridging the Gap Between...

Essential Ingredients Podcast ·

2021/01/05

“Food needs a soul. This is where you live and live food.” -Fabio Ziemssen Episode Description: The food industry is now shifting fast. Consumers are looking for healthy and better food alternatives. Can businesses cope up with the increasing demand? Today, Justine and Yvette introduce us to Fabio Ziemssen, a passionate advocate of sustainable food development. Fabio opens the door to the new food universe. Find out how you can create a sustainable story behind every food development and be

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45:24

017: The Secret to Developing Healthy, Convenient,...

Essential Ingredients Podcast ·

2020/12/29

“As a manufacturer, our very first responsibility is to keep our people safe.” - Nona Lim Episode Description: Product development is tricky. Some entrepreneurs tend to choose between creating a product that captures the taste and something that promotes health. But that era of compromise is now behind us! Today, Justine interviews fencer turned foodie, Nona Lim about blending all of these factors and more! Let's look deep into the different aspects of creating CPG that tastes fantastic, is

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33:49

016: Navigating the Food Industry: 3 Tips for...

Essential Ingredients Podcast ·

2020/12/22

“Take a leap of faith and jump. The ground is not going to hit you on the way down.” - José Hernandez Are you into keto diet and the likes? If you are cutting down on your carbs and sugar intake, you'll probably love today's specialty cookies. In this episode, Justine sits with José Hernandez, the co-founder of ChipMonk, a specialty baking business that creates low carb, better-for-you desserts. If you're planning to launch a start up or turn your side hustle into a full-time gig, you'll surely

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52:34

015: How to Save Your Restaurant- The CPG...

Essential Ingredients Podcast ·

2020/12/17

“An important part of the CPG equation is not just trying to convert people but to convert them multiple times per year. Selling once is great, but selling 20 times is way better. So it has to be special.; it has to be different in some way. ” -Nader Ashway "Acknowledge that you will make mistakes and that it will not be a nice, smooth, easy road. Every day brings its own set of fun adventures into the kitchen.” -Mike Van Dorn Episode Description: Do you have a product idea that you want to

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40:01

014: How Entrepreneurs Can Make a Success in the...

Essential Ingredients Podcast ·

2020/12/15

“Plant-based food is not going anywhere, it's only going to grow from here on out.” - Jessica Kwong Episode Description: Have you ever tasted a beef jerky that isn't made out of beef at all? This week, Justine and Yvette sit with Jessica Kwong, the founder of Jack and Friends, a brand that creates the only plant-based jerky of its kind. As a food scientist, Jessica states the importance of research and development in food innovation and how it can help companies meet the growing demand for

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37:16

013: From Farming to Shipping: The Sustainable Way...

Essential Ingredients Podcast ·

2020/12/08

“We have to start thinking about not just what we're taking, but what we're giving back.” - Sarah Parlow What do food and fashion have in common? They're both into convenience. We know about fast food and how it plagued the health system. However, we also have fast fashion disrupting the rag trade. And indeed, every product and industry for that matter. Thankfully, the trend is now shifting towards sustainable development. But what does it mean to be sustainable? This week, Justine and Sarah

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39:22

012: How to Grow Even with Uncertainties with Hayden...

Essential Ingredients Podcast ·

2020/12/01

“Get your sleep, get hydrated, eat healthy, take care of yourself as much as you can and don't work yourself into the grave, otherwise, you're going to lose that passion a little bit.” - Hayden Fulstone Growing their brand is every entrepreneur's dream. But how far a brand can go depends on how the entrepreneur takes care of his business AND his health. That's right! Today, Justine sits with Hayden Fulstone, Co-Founder of Liquid IV, to discuss how entrepreneurs and small business owners can grow

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46:29

011: The Bridge Between Good Food and Unforgettable...

Essential Ingredients Podcast ·

2020/11/24

“Build out a program that is not just like hiring somebody… because this is the rise of the connection between food and experience.” - Merril Gilbert Customers do not only buy good food. They often go for a good experience. Most often, business owners center on food innovation, original recipes, and secret ingredients, among others. However, with a growing competitive market, these elements become secondary. In this episode, Justine and Merril Gilbert, CEO of TraceTrust discuss the relationship

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290 results

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