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PODCAST

SoCal Restaurant Show

Andrew Harris and Andrew Gruel

Featuring some of Southern California"s finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

arts food

All Episodes

53:20

SoCal Restaurant Show July 12, 2025 Hour 2

SoCal Restaurant Show ·

2025/07/14

“Chef Betty FraserandDenise DeCarlo,co-owners of Hollywood’s Hidden House(formerly the Los Angeles-based, award-winning restaurant Grub) andGrub Gals Catering, have created a niche for themselves in a highly competitive field. Their unique sense of style, inventive menus, attention to detail and a never-ending commitment to their guests and community has set them apart in a crowded culinary field. Betty gained national prominence as a standout Cheftestant on Season Two of Bravo’s hit show, “Top

en

09:22

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/07/14

“GAME ON andIt’s time to roll the dice, stack the Jenga blocks, and climb the Chutes & Ladders of hope at the Concern Foundation 50th Annual Block Party! Hollywood’s premier outdoor food, beverage, and entertainment extravaganza, transforms the backlot of Paramount Studios Hollywood into the ultimate life-sized game board on Saturday, July 19, 2025, from 6:00 PM to 11:00 PM. This year marks thegolden milestone of 50 incredible years of giving cancer the checkmate, as over4,000 guestswill be

en

13:15

Concern Foundation’s 50th Annual Block Party with...

SoCal Restaurant Show ·

2025/07/14

“GAME ON andIt’s time to roll the dice, stack the Jenga blocks, and climb the Chutes & Ladders of hope at the Concern Foundation 50th Annual Block Party! Hollywood’s premier outdoor food, beverage, and entertainment extravaganza, transforms the backlot of Paramount Studios Hollywood into the ultimate life-sized game board on Saturday, July 19, 2025, from 6:00 PM to 11:00 PM. This year marks thegolden milestone of 50 incredible years of giving cancer the checkmate, as over4,000 guestswill be

en

13:49

Concern Foundation’s 50th Annual Block Party with...

SoCal Restaurant Show ·

2025/07/14

“GAME ON andIt’s time to roll the dice, stack the Jenga blocks, and climb the Chutes & Ladders of hope at the Concern Foundation 50th Annual Block Party! Hollywood’s premier outdoor food, beverage, and entertainment extravaganza, transforms the backlot of Paramount Studios Hollywood into the ultimate life-sized game board on Saturday, July 19, 2025, from 6:00 PM to 11:00 PM. This year marks thegolden milestone of 50 incredible years of giving cancer the checkmate, as over4,000 guestswill be

en

13:35

Celebrity Chef Betty Fraser of Grub Girl’s Catering,...

SoCal Restaurant Show ·

2025/07/14

“Chef Betty FraserandDenise DeCarlo,co-owners of Hollywood’s Hidden House(formerly the Los Angeles-based, award-winning restaurant Grub) andGrub Gals Catering, have created a niche for themselves in a highly competitive field. Their unique sense of style, inventive menus, attention to detail and a never-ending commitment to their guests and community has set them apart in a crowded culinary field.”“Betty appeared as a standout Cheftestant on Season Two of Bravo’s hit show, “Top Chef,” has been

en

10:34

Celebrity Chef Betty Fraser of Grub Girl’s Catering,...

SoCal Restaurant Show ·

2025/07/14

“Chef Betty FraserandDenise DeCarlo,co-owners of Hollywood’s Hidden House(formerly the Los Angeles-based, award-winning restaurant Grub) andGrub Gals Catering, have created a niche for themselves in a highly competitive field. Their unique sense of style, inventive menus, attention to detail and a never-ending commitment to their guests and community has set them apart in a crowded culinary field.”“Betty appeared as a standout Cheftestant on Season Two of Bravo’s hit show, “Top Chef,” has been

en

12:11

aPizza Doho in Dana Point with Partner Christopher...

SoCal Restaurant Show ·

2025/07/14

aPizza Doho in Dana Point serves artisan New Haven-style pizza.It’s operated by hospitality industry veterans with years of experience in smoothly running the front-of-the-house as well as inspiring culinary creativity in the kitchen.“The theme of aPizza Doho is “Where Great Pizza, Great People, and a Great Place come together!” They start with an aged biga and allow the dough to ferment for 24 hours. Top that with California organic tomatoes and imported Italian cheeses help create aPizza

en

15:14

aPizza Doho in Dana Point with Partner Christopher...

SoCal Restaurant Show ·

2025/07/14

aPizza Doho in Dana Point serves artisan New Haven-style pizza.It’s operated by hospitality industry veterans with years of experience in smoothly running the front-of-the-house as well as inspiring culinary creativity in the kitchen.“The theme of aPizza Doho is “Where Great Pizza, Great People, and a Great Place come together!” They start with an aged biga and allow the dough to ferment for 24 hours. Top that with California organic tomatoes and imported Italian cheeses help create aPizza

en

08:01

Chef Andrew Gruel of Calico Fish House with “Ask the...

SoCal Restaurant Show ·

2025/07/14

The massive spending and budget cut bill passed by Congress and signed on July 4th includes a provision for “NoTax on Tips.” Chef Andrew unbuckles the fine print therein. There is a lot to explain.

en

54:17

SoCal Restaurant Show July 5, 2025 Hour 1

SoCal Restaurant Show ·

2025/07/07

“Terranea Resort’s (Palos Verdes Peninsula) signature Summer oceanfront culinary event, Terranea Food and Wine, returns to The Meadows and Palos Verdes Terrace for guests 21 and over On Sunday, July 27th from 11:00 a.m. to 4:00 p.m. The festival features seasonal bites from the resort’s award-winning restaurants alongside selections from local chefs, breweries and wineries. Live entertainment from the Astro Yachts and Upstream adds to the ambiance. Participating vendors include DAOU Vineyards,

en

23:56

SoCal Restaurant Show July 5, 2025 Hour 2

SoCal Restaurant Show ·

2025/07/07

“Like so many other adventures, New Zealand Wine Navigator began with friends, family, and a few excellent bottles of wine. Graham Painter, Founder and CEO, was visiting family in the States and was sent out to select a nice wine for dinner. Wanting to show off some of the outstanding wines New Zealand has to offer, he went from one wine store to the next searching for something special; beyond the big-name Sauvignon Blancs. A deep, rich Pinot Noir or Syrah perhaps. How about a superb Riesling...?

en

08:31

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/07/07

“Terranea Resort’s (Palos Verdes Peninsula) signature Summer oceanfront culinary event, Terranea Food and Wine, returns to The Meadows and Palos Verdes Terrace for guests 21 and over On Sunday, July 27th from 11:00 a.m. to 4:00 p.m. The festival features seasonal bites from the resort’s award-winning restaurants alongside selections from local chefs, breweries and wineries. Live entertainment from the Astro Yachts and Upstream adds to the ambiance. Participating vendors include DAOU Vineyards,

en

13:52

Terranea Resort, Palos Verdes with Executive Chef...

SoCal Restaurant Show ·

2025/07/07

“Terranea Resort’s (Palos Verdes Peninsula) signature Summer oceanfront culinary event, Terranea Food and Wine, returns to The Meadows and Palos Verdes Terrace for guests 21 and over On Sunday, July 27th from 11:00 a.m. to 4:00 p.m.”“The festival features seasonal bites from the resort’s award-winning restaurants alongside selections from local chefs, breweries and wineries. Terranea’s Executive Pastry Chef, Pierino Jermonti will be serving a Strawberry Margarita Parfait. Live entertainment from

en

12:28

Terranea Resort, Palos Verdes with Executive Chef...

SoCal Restaurant Show ·

2025/07/07

“Terranea Resort’s (Palos Verdes Peninsula) signature Summer oceanfront culinary event, Terranea Food and Wine, returns to The Meadows and Palos Verdes Terrace for guests 21 and over On Sunday, July 27th from 11:00 a.m. to 4:00 p.m” “The festival features seasonal bites from the resort’s award-winning restaurants alongside selections from local chefs, breweries and wineries. Live entertainment from the Astro Yachts and Upstream adds to the ambiance.” “Participating vendors include DAOU Vineyards,

en

12:51

New Zealand Wine Navigator with David Harlow, West...

SoCal Restaurant Show ·

2025/07/07

“Like so many other adventures, New Zealand Wine Navigator began with friends, family, and a few excellent bottles of wine. Graham Painter, Founder and CEO, was visiting family in the States and was sent out to select a nice wine for dinner. Wanting to show off some of the outstanding wines New Zealand has to offer, he went from one wine store to the next searching for something special; beyond the big-name Sauvignon Blancs. A deep, rich Pinot Noir or Syrah perhaps. How about a superb Riesling...?

en

11:24

New Zealand Wine Navigator with David Harlow, West...

SoCal Restaurant Show ·

2025/07/07

“Like so many other adventures, New Zealand Wine Navigator began with friends, family, and a few excellent bottles of wine. Graham Painter, Founder and CEO, was visiting family in the States and was sent out to select a nice wine for dinner. Wanting to show off some of the outstanding wines New Zealand has to offer, he went from one wine store to the next searching for something special; beyond the big-name Sauvignon Blancs. A deep, rich Pinot Noir or Syrah perhaps. How about a superb Riesling...?

en

09:46

The Mushroom Council® with Cristie Mather, Vice...

SoCal Restaurant Show ·

2025/07/07

“Long celebrated as a superfood source of powerful nutrients, fresh mushrooms are a healthy addition to your plate. Mushrooms provide many of the same nutritional benefits as vegetables, as well as attributes commonly found in meat, beans and grains. Mushrooms can help fulfill some of the leading recommendations for a healthy diet from the 2020-2025 Dietary Guidelines for Americans.”“The most popular mushroom variety grown in the U.S. is white button, followed by crimini (brown or baby bellas),

en

55:54

SoCal Restaurant Show June 28, 2025 Hour 1

SoCal Restaurant Show ·

2025/06/30

“From the BBQ Hall of Famer and New York Times bestselling author ofMeathead: The Science of Great Barbecue and GrillingcomesThe Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science. With more than 110 creative and non-traditional recipes,The Meathead Method provides both indoor and outdoor cooks with tools to elevate their skills. From

en

52:03

SoCal Restaurant Show June 28, 2025 Hour 2

SoCal Restaurant Show ·

2025/06/30

“There’s just something about new school supplies that helps kids getexcited about learning, and Huntington Meats is again doing their part to make sure all childrenexperiencethat excitementas the new school year kicks offin August.Huntington Meats' sister shop Farmers Market Poultry will also be participating in the drive.For the second year in a row, the two shops offering quality meat and poultry products are coming together to participate in their Back-to-School School SupplyDrive to take place

en

08:36

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/06/30

“From the BBQ Hall of Famer and New York Times bestselling author ofMeathead: The Science of Great Barbecue and GrillingcomesThe Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science. With more than 110 creative and non-traditional recipes,The Meathead Method provides both indoor and outdoor cooks with tools to elevate their skills. From

en

2,486 results

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