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PODCAST

Cooking with Bruce and Mark

Bruce Weinstein & Mark Scarbrough

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we"ve got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you"ve got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There"s plenty of room!

arts food

All Episodes

13:16

I Made That! Turbo Blender Oat Pancakes

Cooking with Bruce and Mark ·

2016/10/14

This week, we're making a recipe with a turbo blender--you know, like a VITAMIX, BlendTec, and Waring X-Treme. And we're making whole-grain pancake batter! Turbo blenders have powerful motors. The blades spin so fast that they can grind wheat berries and other dry grains into flour in seconds. In fact, we are so taken with these machines that Mark has a class on craftsy about how to make whole-grain desserts from a turbo blender.In this recipe, we put steel-cut oats and raw wheat berries into the

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12:53

I Made That! Halvah Cookies

Cooking with Bruce and Mark ·

2016/10/07

Halvah is a sweet sesame paste, often used in Middle Eastern cooking. It's a bit dry and so a little crumbly. In shops, it's sometimes flavored, even with chocolate or pistachios, and cut into sedges from a huge wheel, sort of like some forms of hard cheese.We recently found a Yotam Ottolenghi recipe for halvah brownies that had gone viral. We had to make it. It was indeed delicious, but it only included halvah as a topping for the brownies, a topping that then baked down into them.We wanted to try

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13:54

I Made That! Oatmeal Everything Cookies

Cooking with Bruce and Mark ·

2016/09/30

Oatmeal cookies? We've got to load them down with everything in the kitchen. Nuts? Yup. Coconut? Yup. Chocolate chips? Yup.Did we mention a bit healthy, too. With whole-wheat flour? Yup. And even wheat germ? Yup. Plus, oats, of course. As well as Grape Nuts cereal.Now those are cookies! We're Bruce Weinstein & Mark Scarbrough. We love baking. We love cooking. We love eating. We've got dozens of cookbooks to prove it, as well as countless articles for all the glossy food magazines.Bruce came up

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17:16

I Made That! Pear Preserves

Cooking with Bruce and Mark ·

2016/09/23

Pear preserves are one of fall's treats: chunks of pear, layered in a thickened jam, set up for the winter. Sure, it's great on toast. It's even better with a thick chunk of Parmigiano-Reggiano and a sweet shortbread cookie or digestive cracker.We're Bruce Weinstein & Mark Scarbrough, veteran cookbook writers of dozens of titles. We love to have fun in the kitchen. We'll take you through the step-by-step process for making traditional pear preserves. They're the best ever. Promise!

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11:25

I Made That! Coffee Granita

Cooking with Bruce and Mark ·

2016/09/02

Even if summer is winding down where you are, we've got you covered with a classic cold treat that's best even in the winter after a braise.Coffee granita. If you don't know, granita is like little sweet shaved ice crystals. If you really want to go all out, you scrape them up and fold them into whipped cream. Don't you dare use the canned stuff!Join us, Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with dozens of books to our names. We'll teach you how to make the perfect coffee

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11:23

I Made That! Raspberry Sherbet

Cooking with Bruce and Mark ·

2016/08/26

Raspberry sherbet. One of our favorite things!When we were kids, sherbet came in all sort of colors. Red. Green. Orange. They weren't necessarily flavors because the sherbets were so sweet. It was hard to taste much more than sugar.These days, we've got the tips and tricks to making better sherbet. Join us, Bruce Weinstein & Mark Scarbrough, as we craft a sherbet that's sure to cool you down on a hot summer day.Raspberries, whole milk, and sugar, plus a little secret ingredient for just the

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13:59

I Made That! No-Churn Strawberry Ice Cream

Cooking with Bruce and Mark ·

2016/08/19

We love frozen desserts. We've written hundreds of recipes for them. And we've learned a trick or two. Including how to make great ice cream at home without an ice-cream marker.Join us, Bruce Weinstein & Mark Scarbrough, as we walk you through the steps of making no-churn strawberry ice cream.All it takes is whipped cream and sweetened condensed milk. Plus strawberries, of course. It's a great summer treat without a lot of work.Do you like ice cream? Check out our first cookbook here: THE

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11:43

I Made That! Vietnamese Coffee Frozen Custard

Cooking with Bruce and Mark ·

2016/08/12

Welcome to a recipe from our book À LA MODE: Vietnamese Coffee Frozen Custard.We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors who've created tens of thousands of recipes. We love ice creams and frozen treats. Our career started with THE ULTIMATE ICE CREAM BOOK.As in traditional Vietnamese coffee, we use sweetened condensed milk in the custard for this ice cream. We steep it with coffee and cinnamon flavor. And no artificial flavors in the mix! without any extracts or short

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10:54

I Made That! Frozen Plum Daiquiri

Cooking with Bruce and Mark ·

2016/08/05

Frozen, slushy, icy, plummy goodness in a glass. What's a better frozen cocktail for a hot afternoon? Just sit back and chill out.We're Bruce Weinstein & Mark Scarbrough, authors of dozens of cookbooks, including several on cocktails and drinks. In this episode of COOKING WITH BRUCE & MARK, we're making a summery libation that needs some corn chips and hot salsa on the side.This frozen cocktail is a sweet/tart take on an oldfavorite, the frozen daiquiri. If you've only ever tasted sloe gin

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18:00

I Made That! Honey Goat Milk Gelato

Cooking with Bruce and Mark ·

2016/07/29

Honey? Goat milk? In gelato? Why not?We're Bruce Weinstein & Mark Scarbrough. We've not only written several books on frozen desserts, we've also written the first ever all-goat book, GOAT: MEAT, MILK, CHEESE.It was one of the most challenging books we've ever written. We came to love the savory flavors of goat milk and cheese. So we love this recipe for a rich gelato that's not too sweet and laced with tasty honey.Listen in and get the recipe and a few tips for making the creamiest

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12:56

I Made That! Frozen Strawberry Aperol Cooler

Cooking with Bruce and Mark ·

2016/07/23

Bruce Weinstein & Mark Scarbrough have written several cocktail and drinks books--and they certainly know their way around frozen drinks.Bruce is the chef; Mark, the writer in our duo. Mark is trying his hand at a frozen cocktail under Bruce's watchful eye. This time, it's an concoction of Aperol and strawberries, perfect for your next deck or patio party.Join us as we make a frozen cocktail that's new and tasty--and maybe, your new summer favorite.

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16:44

I Made That! Chocolate Peanut Butter Sorbet

Cooking with Bruce and Mark ·

2016/07/15

Chocolate and peanut butter in a sorbet? Well, what is sorbet anyway? A frozen fruit-flavored, dairy-free dessert? Sometimes? But these days, there are even sorbets that contain buttermilk. Or cheese! Or nut butters?Is it still sorbet? Bruce and Mark will tackle this modern, culinary conundrum in this episode.They'll also offer a recipe for a rich, creamy (and non-fruited) sorbet: Chocolate Peanut Butter Sorbet.Tune in and get the recipe plus lots of tips and hints for making perfect frozen

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15:42

I Made That! The Perfect Margarita

Cooking with Bruce and Mark ·

2016/06/24

The perfect margarita? The formula is so easy.We're Bruce Weinstein & Mark Scarbrough, authors of dozens of cookbooks, even a few cocktail books.We've got the perfect ratio to beat the heat for our favorite tequila drink. You can even use this ratio to make pitchers of margaritas. Call your friends and start a party! Make sure you have plenty of ice on hand!

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08:45

I Made That! Chocolate Sorbet

Cooking with Bruce and Mark ·

2016/06/17

Bruce Weinstein & Mark Scarbrough started their food-writing career with the best-selling ULTIMATE ICE CREAM BOOK, a book that sold out multiple times on QVC.In this episode of COOKING WITH BRUCE & MARK, they're making this very rich, chocolate, dairy-free sorbet. It's so dense, cold, and even chewy, it'll win over the most diehard ice cream lover.It's made with both cocoa powder and melted chocolate for a creamy smooth finish. Plus you'll learn a few more secrets to making all kinds of

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15:31

I Made That! The Siberian Fruit Salad Cocktail

Cooking with Bruce and Mark ·

2016/06/10

Bruce Weinstein & Mark Scarbrough are celebrating the summer heat with this icy frozen treat. In this episode of COOKING WITH BRUCE & MARK, they're making it'a cocktail from their book THE BOOZY BLENDER.It's a refreshing, fruity, frozen concoction, perfect for your next deck or patio party.Plus, Bruce & Mark offer hints tricks and tips for making perfect frozen drinks every time.

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18:27

I Made That! Malt Frozen Custard

Cooking with Bruce and Mark ·

2016/06/03

Veteran cookbook authors Bruce Weinstein & Mark Scarbrough wrote À LA MODE, a book of dessert and frozen treat pairings: one hundred and twenty recipes with sixty desserts paired with sixty ice creams, sherbets, sorbets, and other frozen concoctions.In this episode, they're making a recipe from that book: Malt Frozen Custard. As you may know, Bruce is the chef in our duo; Mark, the writer. Mark doesn't cook much anymore. He's too busy editing and creating our cookbooks. But in this episode of

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13:44

I Made That! Frozen Aperol Spritz

Cooking with Bruce and Mark ·

2016/05/27

It's hot out there! You want to cool down with a refreshing frozen cocktail. Bruce Weinstein & Mark Scarbrough have got your covered.Here's a recipe from their cookbook THE BOOZY BLENDER. It uses the Italian aperitif Aperol along with sparkling wine and lemon sorbet to create a crazy twist on a classic spritz, this time frozen and served up in a glass. Have a spoon in hand and get your blender ready for some cool summer fun.

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13:28

I Made That! Pressure-Cooker Sweet-And-Spicy Baked Beans

Cooking with Bruce and Mark ·

2016/05/20

Bruce Weinstein & Mark Scarbrough are the authors of the runaway best-seller, THE GREAT BIG PRESSURE COOKER BOOK. It sold out three times on QVC. It's the only pressure-cooker book written with instructions for every recipes to be made in either a stovetop pressure cooker or an electric one.Here's a sweet and spicy side dish, ready for this summer's barbecue. Mark sets in to make delicious baked beans with a nice kick under chef Bruce's watchful eye.Listen in, have a few laughs, and get

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17:37

I Made That! Brown-Butter Butter Pecan Ice Cream

Cooking with Bruce and Mark ·

2016/05/13

Veteran cookbook writers Bruce Weinstein & Mark Scarbrough wrote a book called À LA MODE: one hundred and twenty desserts in six pairings, each dessert with its ice cream, gelato, sherbet, or sorbet.In this episode, Mark, the writer in our duo, is going to whip up a batch of butter pecan ice cream. Except he's going to make it even better by using brown butter in the custard for a richer, nuttier flavor.In the previous episode, he made brown-butter graham crackers under Bruce's watchful eye

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13:05

I Made That! Brown-Butter Graham Crackers

Cooking with Bruce and Mark ·

2016/05/06

Veteran food writers Bruce Weinstein & Mark Scarbrough wrote a cookbook called À LA MODE, lots of desserts with an ice cream, gelato, or sorbet pairing for each. That is, 120 recipes in sixty pairings: ice creams and their desserts.In this episode, Mark's going to try his hand at brown-butter graham crackers.They're easier to make than you think. Mark pulls them off without a hitch. Listen in, get the recipe, and change your life (maybe).

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