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PODCAST

Right at the Fork

Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland"s most prominent "food sherpas" and Portland Food Adventures" founder Chris Angelus along with co-host Cort Johnson invite the region"s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is "Right at the Fork."

arts food

All Episodes

01:20:55

#260 Cory Schreiber - Culinary Specialist at Sysco

Right at the Fork ·

2020/12/03

Chef Cory Schreiber joins us on the podcast to discuss the future of Portland's restaurant industry post-pandemic. He shares his perspective from years of experience beginning with the chef/owner of one of Portland's legendary restaurants, Wildwood, to his present day position at Sysco, consulting with restaurants to help them maximize efficiency and promote excellence. We talk real estate as it pertains to restaurants, packaging, food carts as a model, and more. Cory shared this invitation with

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30:36

RATF Presents: The Joy of Drinking Podcast with Joy...

Right at the Fork ·

2020/11/30

Want to know how you can help our restaurants and bars stay alive? This month, host Joy Church is joined by Katy Connors. Katy is a major food and beverage advocate for the industry through the Independent Restaurant Alliance of Oregon. She shares the latest updates on the pressing issues of economic stabilization and recovery that to-go cocktails would provide-once/if legalized-and lets listeners know how we can support this critical efforts. The Joy of Drinking Podcast and Right at the Fork are

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55:15

#R45 Steve Jones - Cheese Bar

Right at the Fork ·

2020/11/26

As we learn about the upcoming closing of Steve Jones' Cheese Bar in January, we take a look back at our conversation with Steve in February of 2015. Original post: Steve Jones, Portland's premier cheesemonger, looks into the crystal ball to share his vision for Chizu, opening this spring. Mentioned in this episode: http://ciderriot.com/ www.knucklesandwichpdx.com/ www.boxerramen.com/ www.lardosandwiches.com/ www.localocean.net/

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01:18:18

#259 Siobhan Speirits - @saint.frances.pdx

Right at the Fork ·

2020/11/19

Siobhan Speirits joins us on the podcast to talk about the home-based, delivering bakery, Saint Frances PDX (@saintfrancespdx.com), she happened to fire up in the face of the pandemic that cast its spell upon our food world. Siobhan grew up in Austin, Texas via Scotland. She spent some time at the CIA and New York City to hone her kitchen skills before moving to Portland with her partner and landing at Coquine. In this conversation, she steadfastly praises Katy Millard in appreciation of her time

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01:07:31

#258 Thomas Boyce - @lasagnaprojectpdx

Right at the Fork ·

2020/11/12

Thomas Boyce joins us on the podcast to talk about his love of his craft, and how that's evolved over time. We talk about his time at Spago in LA, moving to Portland and getting a footing in 2008. Chef Thomas shares his thoughts on the pandemic food world and the recent Pok Pok closing, where he was formerly Director of Culinary Operations. We discuss his tenure at Bakeshop, BlueHour and what brought him to his current project, @lasagnaprojectpdx, preparing lasagna and delivering it citywide.

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01:01:12

#R184 Andy Ricker - Pok Pok

Right at the Fork ·

2020/11/05

Following the announcement that Andy Ricker would be closing the last remaining Pok Pok restaurant, we felt it important to return to our conversation with him from January of 2019. In this episode, Andy tells us about his journey to create Pok Pok, it's expansion to LA and NYC... and why those restaurants aren't there any more. We'll also talk about Andy's latest restaurant, recently opened in SW Portland. This episode of Right at the Fork is sponsored by: Zupan's Markets: www.Zupans.com RingSide

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01:12:45

#257 Kiara Hardy - Kitchen Killa with Crystal Mathis...

Right at the Fork ·

2020/10/29

Kiara Hardy, Kitchen Killa returns to the podcast with Crystal Mathis of Press Release Marketing to talk about life in a pandemic, and how they've pivoted. Be sure to check our Kiara and Crystal's first appearance on the podcast, episode #234. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingSideSteakHouse.com

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36:57

RATF Presents: The Joy of Drinking Podcast with Joy...

Right at the Fork ·

2020/10/26

Support Local and Sustainable The October Joy of Drinking Podcast features Emily Darchuk, the founder and owner of Wheyward Spirit. This is a Portland local, sustainable, woman-owned beverage company! In this episode, listeners get to hear from Emily about drinking her sustainable 80% proof spirit made from whey. Don't know what whey is? This is an easy listening "whey" to learn more. Listeners get to hear how to drink this fundamentally different spirit, what cocktails to make with it, where to

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01:01:28

#256 Gary the Foodie - Pandemic Food Adventures

Right at the Fork ·

2020/10/22

Gary Okazaki - Gary the Food - returns to the podcast, talking to Chris about what he has been up to during the pandemic. Where has he been able to travel? What has he been enjoying in Portland? And what does he envision for the future of the Portland food scene? We cover it all in this episode. This episode of Right at the Fork is sponsored by: Zupan's Markets: www.Zupans.com Ringside Steakhouse: www.RingsideSteakhouse.com

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01:06:35

#R252 Greg Higgins - Piggins

Right at the Fork ·

2020/10/16

Your eyes (and ears) aren't deceiving you. We're returning to our conversation with Greg Higgins, just weeks after we originally post this. Higgins is back open and we thought we'd celebrate! Greg returns to RATF, 4 years after his first visit (be sure to check out Episode #93). Greg talks to Chris about his new Piggins food cart, located just around the corner from Higgins. Also - check out Greg's letter to Higgins friends and patrons here. This episode of Right at the Fork is sponsored by:

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01:21:08

#255 Ethan Stowell - Ethan Stowell Restaurants...

Right at the Fork ·

2020/10/08

Ethan Stowell returns to the podcast to talk about how the pandemic has changed the way he operates in Seattle. Please note, Ethan's interview begins at about 32 minutes in, because.... Chris talks about Eddie Van Halen and his relationship with the band, in light of the recent passing of EVH earlier this week. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingSideSteakHouse.com

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01:16:19

#254 Anna Caporael - Cooperativa

Right at the Fork ·

2020/10/01

Anna Caporael joins the podcast to talk about Cooperativa, her new Italian Market venture with chef Sarah Schafer. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingSideSteakHouse.com

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40:15

RATF Presents: The Joy of Drinking Podcast with Joy...

Right at the Fork ·

2020/09/28

Episode 5 of the Joy of Drinking Podcast features host Joy Church in conversation with Oregon imbibers KJ, Waz Wu, Lindsay Strannigan and Ashley Siobhan. These powerhouse beverage enthusiasts share their Covid-19 musings; what they were drinking at the start of the pandemic, attempting to go out for cocktails while wearing a mask, putting together a shelter-in-place home bar, and more!

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01:13:08

#253 Jonathan Gill - RingSide Steakhouse

Right at the Fork ·

2020/09/17

Executive Chef Jonathan Gill joins Chris and Cort on the podcast, talking about his journey from a chef on a naval aircraft carrier, to Japan, New York, San Francisco, and eventually Portland, where he was the Executive Chef at RingSide Fish House. Now as EC for RingSide Steakhouse, Jonathan talks about live in quarantine, and what it took to open RingSide back up. Plus, listen for details about how to join Chef Jonathan and Chris next summer on the Snake River. Right at the Fork is supported by:

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01:16:08

#R207 Kyo Koo - Danwei Canting

Right at the Fork ·

2020/09/11

Ahead of Kyo Koo's upcoming appearance on Food Network's Chopped, we look back at our conversation with Kyo from July of 2019. Kyo Koo is a Portland native, who's influences range from his mother's Korean home cooking, to technique-driven, modern American cooking. Hear about his journey through culinary school, to Southern California, and back to the Pacific Northwest, to Danwei Canting. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide

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01:03:33

#252 Greg Higgins - Piggins

Right at the Fork ·

2020/09/03

Greg Higgins is back on the podcast, 4 years after his first visit (be sure to check out Episode #93). Greg talks to Chris about his new Piggins food cart, located just around the corner from Higgins. Also - check out Greg's letter to Higgins friends and patrons here. This episode of Right at the Fork is sponsored by: Zupan's Markets: www.Zupans.com Ringside Steakhouse: www.RingsideSteakhouse.com

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01:09:24

#R89 Ken Forkish - Ken's Artisan Bakery, Ken's...

Right at the Fork ·

2020/08/28

A lot has changed for Ken Forkish since we spoke to him in August of 2016. Here's a look back at the conversation. When Ken Forkish decided he wanted to become a baker, he became one of the best there is. Now Portlanders not only flock to Ken's Artisan Bakery, Ken's Artisan Pizza, Trifecta and his latest, Trifecta Annex, but anyone can enjoy his work as a James Beard awarded cookbook author. Ken stops by to talk baseball, dough, and more. This episode of Right at the Fork is sponsored by: Zupan's

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01:00:13

#R169 Ryley Eckersley - Quaintrelle

Right at the Fork ·

2020/08/20

A look back at a conversation with Ryley Eckerlsey of Quaintrelle from August 2018. Ryley Eckersley has worked in restaurants all over the world. From Belize to Barcelona and nearly everything in between. On this episode of Right at the Fork, Ryley tells Chris and Cort about his upbringing in London, his time spent at the family vacation home in France... and what ultimately led him the Pacific Northwest. Right at the Fork is supported by: Zupan's Markets: www.zupans.com Ringside Steakhouse:

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01:09:51

#R138 Todd Edwards - Ole Latte

Right at the Fork ·

2020/08/14

Here's a look back at our conversation with Todd Edwards of Ole Latte from October of 2017. What better training could a food cart operator have than to have driven military tanks? We get the lowdown on that, how Ole Latte gives back to Portland, and what the plans are from this ambitious guy in a very heartfelt podcast with Todd Edwards. This episode of Right of the Fork is made possible by: Zupan's: www.zupans.com Connect with Chris & Cort at www.RightAtTheFork.com

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01:15:37

#R126 Kim Malek - Salt & Straw

Right at the Fork ·

2020/08/07

A look back at our conversation with Kim Malek from June of 2017. Salt & Straw mastermind owner Kim Malek joins is to discuss Millennials, rapid growth, how the current political climate affects her business and her multiracial family. Listen in to hear what's made Salt & Straw so successful. This episode of Right at the Fork is sponsored by: Zupan's Markets: www.Zupans.com Portland Food Adventures: www.PortlandFoodAdventures.com

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