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PODCAST

SoCal Restaurant Show

Andrew Harris and Andrew Gruel

Featuring some of Southern California"s finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

arts food

All Episodes

13:14

Meathead, of The Meathead Method : A BBQ Hall of...

SoCal Restaurant Show ·

2025/06/30

“From the BBQ Hall of Famer and New York Times bestselling author ofMeathead: The Science of Great Barbecue and GrillingcomesThe Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science. With more than 110 creative and non-traditional recipes,The Meathead Method provides both indoor and outdoor cooks with tools to elevate their skills. From

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12:03

Carter Creek Winery Resort and Spa, Texas Hill...

SoCal Restaurant Show ·

2025/06/30

“Carter Creek Winery Resort & Spa (owned by Carter Hospitality Group) is a luxury retreat in the heart of Texas Hill Country in Johnson City, Texas. Set amidst rolling hills and vineyards, it features 78 luxury villas, two tasting rooms, an outdoor pavilion hosting live music, Old 290 Brewery & Restaurant, a 24-hour fitness center, a spa, a heated seasonal outdoor pool and 16,000 square feet of flexible meeting and event space. It is an award-winning winery under the direction of pioneering

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14:30

Carter Creek Winery Resort and Spa, Texas Hill...

SoCal Restaurant Show ·

2025/06/30

“Carter Creek Winery Resort & Spa (owned by Carter Hospitality Group) is a luxury retreat in the heart of Texas Hill Country in Johnson City, Texas. Set amidst rolling hills and vineyards, it features 78 luxury villas, two tasting rooms, an outdoor pavilion hosting live music, Old 290 Brewery & Restaurant, a 24-hour fitness center, a spa, a heated seasonal outdoor pool and 16,000 square feet of flexible meeting and event space. It is an award-winning winery under the direction of acclaimed

en

10:46

Strong Water Anaheim with Prime Minister Robert...

SoCal Restaurant Show ·

2025/06/30

“Tiki bar fans, rejoice — and grab a place at Strong Water Anaheim. It’s a creatively reimagined classic of the genre, with its curio-shop-in-a-shipwreck atmosphere, its supercharged bar-food menu, its encyclopedic list of classic and creative tropical libations (zero proof options included), and its treasure chest of rare artisanal rums worth drinking straight.” Strong Water’s latest national recognition is a 2nd nomination for the prestigious James Beard Award for Outstanding Wine & Other

en

09:30

Huntington Meats Back-to-School - School Supply ...

SoCal Restaurant Show ·

2025/06/30

“There’s just something about new school supplies that helps kids getexcited about learning, and Huntington Meats is again doing their part to make sure all childrenexperiencethat excitementas the new school year kicks offin August.Huntington Meats' sister shop Farmers Market Poultry will also be participating in the drive.”“For the second year in a row, the two shops offering quality meat and poultry products are coming together to participate in their Back-to-School School SupplyDrive to take

en

22:41

Strong Water Anaheim with Prime Minister Robert...

SoCal Restaurant Show ·

2025/06/30

“Tiki bar fans, rejoice — and grab a place at Strong Water Anaheim. It’s a creatively reimagined classic of the genre, with its curio-shop-in-a-shipwreck atmosphere, its supercharged bar-food menu, its encyclopedic list of classic and creative tropical libations (zero proof options included), and its treasure chest of rare artisanal rums worth drinking straight.” Strong Water’s latest national recognition is a 2nd nomination for the prestigious James Beard Award for Outstanding Wine & Other

en

54:47

SoCal Restaurant Show June 21, 2025 Hour 1

SoCal Restaurant Show ·

2025/06/23

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie joins us in-studio to discuss her work as Food Columnist for Culture OC and highlight her current columns. Of course, more tasty Orange County morsels will be part of the conversation including a discussion of Darkroom restaurant in

en

53:22

SoCal Restaurant Show June 21, 2025 Hour 2

SoCal Restaurant Show ·

2025/06/23

“The Sobon family first staked their claim to this historic site (Amador County, CA) in 1989 when Shenandoah Vineyards founders, Leon and Shirley Sobon, acquired the D’Agostini Vineyards for each other as a 30th anniversary present. After having reestablished Shenandoah Vineyards in 1977, the Sobon Family set their sights on reestablishing and renovating this once proud property. After nearly five arduous years of replanting and rehabilitating the over 200 acres of prime hillside vineyards, the

en

12:26

Anne Marie Panoringam – Culture OC’s Food Columnist...

SoCal Restaurant Show ·

2025/06/23

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie joins us in-studio to discuss her work as Food Columnist for Culture OC and highlight her current columns. Of course, more tasty Orange County morsels will be part of the conversation including a discussion of Darkroom restaurant in

en

09:07

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/06/23

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie joins us in-studio to discuss her work as Food Columnist for Culture OC and highlight her current columns. Of course, more tasty Orange County morsels will be part of the conversation including a discussion of Darkroom restaurant in

en

13:57

Anne Marie Panoringam – Culture OC’s Food Columnist...

SoCal Restaurant Show ·

2025/06/23

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie continues with us in-studio to discuss her work as Food Columnist for Culture OC and highlight her current columns. Of course more Orange County morsels will be part of the conversation including a further discussion of Darkroom

en

12:38

Winemaker & Winegrower Paul Sobon, Sobon Wine Co.,...

SoCal Restaurant Show ·

2025/06/23

“With a heritage dating back to the California Gold Rush, Sobon Estate (Amador County) has now been recognized as the oldest continuously operating winery in the state. This historic estate dates back to 1856 when the Uhlinger family planted the first vines in Amador County to maintain ownership of the land and prevent gold prospectors from staking a claim.”“The Sobon family first staked their claim to this historic site in 1989 when Shenandoah Vineyards founders, Leon and Shirley Sobon, acquired

en

12:10

Winemaker & Winegrower Paul Sobon, Sobon Wine Co.,...

SoCal Restaurant Show ·

2025/06/23

“With a heritage dating back to the California Gold Rush, Sobon Estate (Amador County) has now been recognized as the oldest continuously operating winery in the state. This historic estate dates back to 1856 when the Uhlinger family planted the first vines in Amador County to maintain ownership of the land and prevent gold prospectors from staking a claim.”“Sobon Estate wines (since the 2008 vintage) are all produced by 2nd generation winemaker Paul Sobon. He has been making wines, as well as

en

10:20

Trevor Baird, Owner/Operator of Trevor’s At The...

SoCal Restaurant Show ·

2025/06/23

“Located in a historic train depot in San Juan Capistrano, Trevor’s at the Tracks (Trevor Baird) lives by the motto “Locally Acquired | Globally inspired.” They offer a rotating seasonal menu, plus Chef’s specials that rotate every couple of weeks. They’re open 7 days a week with live music nightly (and all day on the weekends). Never repeating a musician throughout the month, Trevor’s at the Tracks hires over 50 local musicians monthly to play on the patio.”“With their commitment to sustainability

en

17:57

Trevor Baird, Owner/Operator of Trevor’s At The...

SoCal Restaurant Show ·

2025/06/23

“Located in a historic train depot in San Juan Capistrano, Trevor’s at the Tracks (Trevor Baird) lives by the motto “Locally Acquired | Globally inspired.” They offer a rotating seasonal menu, plus Chef’s specials that rotate every couple of weeks. They’re open 7 days a week with live music nightly (and all day on the weekends). Never repeating a musician throughout the month, Trevor’s at the Tracks hires over 50 local musicians monthly to play on the patio.”“With their commitment to sustainability

en

05:36

“Ask the Chef” with Executive Producer Andy Harris

SoCal Restaurant Show ·

2025/06/23

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) was waylaid with some airline travel glitches. His “Ask the Chef Segment” returns on July 12th after his well-deserved Family vacation.Meantime Executive Producer Andy Harris fills in on the tipping challenge dilemma. Prods to tip in unexpected places seem to be getting a bit out of hand. Tip lines appear on credit card payment screens and tip jars are

en

54:24

SoCal Restaurant Show June 14, 2025 Hour 1

SoCal Restaurant Show ·

2025/06/16

“Get ready for an unforgettable night as St. Vincent Meals on Wheels presents the fourth annual “Hollywood Under the Stars” gala fundraiser at the iconic Paramount Studios loton Saturday, June 21, at 6:30 PM.Nearly a dozen of Los Angeles' finest chefs and pâtissiers will showcase their exquisite dishes. Guests will kick off the evening with an exclusive VIP Hour in the legendary Paramount Theater, followed by a specially curated tasting menu featuring the talents of the 2025 Culinary Angels. Sip on

en

53:29

SoCal Restaurant Show June 14, 2025 Hour 2

SoCal Restaurant Show ·

2025/06/16

“The 10thannual Garagiste Festival: Urban Exposure will feature more than 40 wineries from across California, including ten L.A.-based wineries showcasing the depth and breadth of the rising micro-production wine movement in Los Angeles. Among the L.A.-based winemakers showcased at the festival are Adorato Wines, Bivium Wine, Cavaletti Vineyards, Flowers & Cheese Winery, Fuil Wines, Hoi Polloi, Montage Vineyards, Pagter Winery, Pulchella Winery, and Sunland Vintage Winery, The Garagiste

en

08:55

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/06/16

“Get ready for an unforgettable night as St. Vincent Meals on Wheels presents the fourth annual “Hollywood Under the Stars” gala fundraiser at the iconic Paramount Studios loton Saturday, June 21, at 6:30 PM.Nearly a dozen of Los Angeles' finest chefs and pâtissiers will showcase their exquisite dishes. Guests will kick off the evening with an exclusive VIP Hour in the legendary Paramount Theater, followed by a specially curated tasting menu featuring the talents of the 2025 Culinary Angels. Sip on

en

13:18

St. Vincent Meals on Wheels “Hollywood Under the...

SoCal Restaurant Show ·

2025/06/16

“Get ready for an unforgettable night as St. Vincent Meals on Wheels presents the fourth annual “Hollywood Under the Stars” gala fundraiser at the iconic Paramount Studios loton Saturday, June 21, at 6:30 PM.”“Nearly a dozen of Los Angeles' finest chefs and pâtissiers will showcase their exquisite dishes. Guests will kick off the evening with an exclusive VIP Hour in the legendary Paramount Theater, followed by a specially curated tasting menu featuring the talents of 2025 Culinary Angels, including

en

2,486 results

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