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PODCAST

Savor

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

arts food

All Episodes

41:04

Lettuce: Just the Tip of the Iceberg

Savor ·

2023/01/06

This broad category of leafy greens has a rep for being boring, but they can add awesome structure and flavor to a dish. Anney and Lauren unfurl the science and history behind lettuce.See omnystudio.com/listener for privacy information.

en-US

39:41

Warming Up With Cream Liqueurs

Savor ·

2023/01/06

These sweetened, creamy alcoholic beverages may be perceived as simplistic, but are actually achievements of science and marketing. Anney and Lauren dip into the storied history of cream liqueurs.See omnystudio.com/listener for privacy information.

en-US

38:21

Listener Mail XIV: The Holiday Special

Savor ·

2023/01/02

In the spirit of spending time with family and friends, we turn once again to messages from you, dear listeners! This one includes a call to cookie action, latke love, and perhaps the ultimate serving vessel for gravy.See omnystudio.com/listener for privacy information.

en-US

32:06

The Rise of the Panettone

Savor ·

2022/12/30

This sweet yeast bread is studded with treats and leavened to great heights for the holidays. Anney and Lauren dig into the science and history of panettoni.See omnystudio.com/listener for privacy information.

en-US

42:53

Christmas Ham: Glazed and Infused

Savor ·

2022/12/28

This holiday protein comes in many styles – brined, rubbed, smoked, steamed, baked – but all of them salty. Anney and Lauren dig into the science and history of Christmas hams.See omnystudio.com/listener for privacy information.

en-US

25:51

Savor Side Dish: Holly, Jolly Marketing (Part 2)

Savor ·

2022/12/24

Ah, the holidays! Because nothing says 'comfort and joy' like a marketing campaign, Anney and Lauren present another mini-episode chock full of the season’s strangest offerings.See omnystudio.com/listener for privacy information.

en-US

44:26

Interview: First, We Ferment

Savor ·

2022/12/22

Every human culture has developed fermentation practices – but beyond that, fermentation helped human culture develop in the first place. In this interview, we chat with food historian Dr. Julia Skinner about how she cooked up her new book, ‘Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures and Communities’.See omnystudio.com/listener for privacy information.

en-US

25:59

Savor Classics: Latkes

Savor ·

2022/12/16

Latkes are the crispy potato pancakes associated with Hanukkah celebrations -- but they weren't always made of potato. In this classic episode, Anney and Lauren get to the root of latke history (and the science behind making them the tastiest).See omnystudio.com/listener for privacy information.

en-US

20:47

Savor Sips: Holly, Jolly Marketing (Part 1)

Savor ·

2022/12/14

Ah, the holidays! Time for cozy sweaters, twinkling lights, and more bizarre marketing campaigns than you can shake a wreath at. In this mini-episode, Anney and Lauren dip into some of the season’s strangest offerings so far.See omnystudio.com/listener for privacy information.

en-US

31:17

The Crystalized Cream of Tartar Episode

Savor ·

2022/12/09

This kitchen staple – useful in everything from baked goods to meringues to boiled vegetables – is a byproduct of the wine industry. Anney and Lauren get a rise out of the science and history of cream of tartar.See omnystudio.com/listener for privacy information.

en-US

43:57

All Artichoked Up

Savor ·

2022/12/09

This tart, bitter flower bud that's eaten as a vegetable has inspired serious fans – and artists – around the world. Anney and Lauren get to the heart of the science and history of artichokes.See omnystudio.com/listener for privacy information.

en-US

48:36

The Pop Art of Pop Tarts

Savor ·

2022/12/07

This brand of prepackaged pastries, ostensibly meant to be toasted, is a success story of marketing and science. Anney and Lauren dig into the history of Pop Tarts.See omnystudio.com/listener for privacy information.

en-US

37:26

Keeping the Pisco

Savor ·

2022/12/03

This South American grape brandy comes in two distinct styles that both delight drinkers in their own ways. Anney and Lauren dip into the history and culture of pisco.See omnystudio.com/listener for privacy information.

en-US

41:34

Good Gravy!

Savor ·

2022/11/29

This category of savory sauces covers starchy sides and keeps main dishes moist across the English-speaking world – and beyond. Anney and Lauren boil down the science and history of gravy.See omnystudio.com/listener for privacy information.

en-US

43:35

Savor Classics: Mushrooms

Savor ·

2022/11/23

Mushrooms are a delicious, nutritious part of our diets, but they’ve more traditionally been a medicine -- and you definitely shouldn't eat wild mushrooms without an expert. In this classic episode, Anney and Lauren dig into the history and science of the fungus among us.See omnystudio.com/listener for privacy information.

en-US

30:21

Shelling Out: The Hazelnut Episode

Savor ·

2022/11/21

This sweet, creamy nut lends itself to snacking and all kinds of dishes, but some 90 percent of the world’s crop goes to processing for sweets. Anney and Lauren crack open the science and history of hazelnuts (and filberts).See omnystudio.com/listener for privacy information.

en-US

46:22

Hot Chocolate: Just One More Round, Friend

Savor ·

2022/11/17

This rich, warming beverage can be sweet or bitter, spiced or simple, heavy or feathery light – but every iteration comes down to ground cacao. Anney and Lauren dip into the science and history of hot chocolate.See omnystudio.com/listener for privacy information.

en-US

33:18

Knishes Do Come True

Savor ·

2022/11/15

This type of single-serving pie often involves dough wrapped around another savory starch, like mashed potatoes or kasha. Anney and Lauren dig into the history and culture of knishes.See omnystudio.com/listener for privacy information.

en-US

39:43

O-M-Ghee

Savor ·

2022/11/14

This cooking oil is made from butter that's been browned and clarified to produce something as delicious as it is shelf-stable. Anney and Lauren dip into the science and history of ghee.See omnystudio.com/listener for privacy information.

en-US

34:13

Taylor Ham: Heads Will Pork Roll

Savor ·

2022/11/04

This processed pork product inspires fierce loyalty – and fabulous breakfasts – no matter what you call it. Anney and Lauren dig into the history and culture of pork roll/Taylor ham.See omnystudio.com/listener for privacy information.

en-US

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