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PODCAST

Tip of the Tongue

Liz"s explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests. tipofthetongue.substack.com

arts food

All Episodes

30:27

Tip of the Tongue 28: Can Bars Survive COVID-19?

Tip of the Tongue ·

2020/05/25

Liz talks to Caroline Rosen, President of Tales of the Cocktail, about the impact of social isolation imposed by COVID-19 on the bar industry and large gatherings, like Tales. How the changes in drinking and socializing may make changes in the industry forever. And they talk about the way to interact in this new environment. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

en

29:52

Tip of the Tongue 27: Entrepreneurial Challenges...

Tip of the Tongue ·

2020/05/18

Liz and Dee Lavigne discuss the problems of small businesses in this time of pandemic closures. Dee is the owner of Dee-lightful Cupcakes, a business that makes to order beautifully decorated cupcakes and cakes, as well as delivering fruit bouquets. Dee has to weigh her health, and the health of her family and workers, and clients, in deciding when to re-open and how to operate in a safe manner. They discuss the responsibilities that are incumbent upon each business owner. And they try to project

en

28:10

Tip of the Tongue 26: Building a Food Career

Tip of the Tongue ·

2020/05/11

Liz interviews Daniela Savone, a former Top Chef contestant, and a chef dedicated to her Italian roots. They discuss cooking at home during the pandemic, the differences and similarities in Southern and Italian food, making pasta at home, and making mozzarella. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

en

33:27

Tip of the Tongue 25: Eating & Cooking for Comfort

Tip of the Tongue ·

2020/05/06

Liz chats with Ann Maloney, Food Editor of the Washington Post about social distancing, comfort baking, and being at home. They discuss the impact on the food system, farms, and on restaurants, and talk about the joys of cooking at home. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

en

27:50

Tip of the Tongue 24: Defining the South through Food

Tip of the Tongue ·

2020/04/27

Liz explores the concept of what food communicates with Ashli Stokes of the University of North Carolina at Charlotte and Wendy Atkins-Sayre of the University of Memphis. The conversation took place at the Natchez Literary and Film Celebration. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

en

34:42

Tip of the Tongue 23: Defining Early Culture

Tip of the Tongue ·

2020/04/20

Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

en

26:46

Tip of the Tongue 22: Ag Policy & Economics

Tip of the Tongue ·

2020/04/13

Recorded on February 25, 2020 at the National Association of State Departments of Agriculture conference, Liz and Dr. Newton explore several issues affecting ag policy. They also, interestingly, begin to talk about the impact to sales of agricultural products to China the corona virus would have. This was just about 10 days before the virus exploded on the US scene. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

en

16:39

Tip of the Tongue 21: Barbecue & African American...

Tip of the Tongue ·

2020/04/06

Liz talks to Adrian Miller, James Beard Award winning author of Soul Food as well as The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas. They talk about his new research into African Americans and barbecue, as well as a wide range of issues. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

en

26:05

Tip of the Tongue 20: Latino Farmers

Tip of the Tongue ·

2020/03/30

Liz Williams visits with Rudy Arredondo, President of the National Latino Farmers and Ranchers Trade Association, talking about everything from Cesar Chavez to Latino Farmers growing hemp. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

en

25:07

Tip of the Tongue 19: Farmers & Food Issues

Tip of the Tongue ·

2020/03/23

Liz Williams interviews Cheyenne Edmundson at the National Association of State Departments of Agriculture in February, 2020. They talk about bee colony collapse, genetically modified agriculture, water shortages and using farmers as ambassadors to Congress. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

en

34:10

Tip of the Tongue 18: Food Demos at the Smithsonian

Tip of the Tongue ·

2020/03/17

Liz Williams talks to Ashley Young at the National Museum of American History in Washington, DC to talk about the monthly demonstrations that she helps plan. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

en

27:58

Tip of the Tongue 17: Minority Networks in Agriculture

Tip of the Tongue ·

2020/03/09

Join Liz Williams as she discusses the future of face of agriculture with 3 members of MANRRS, Minorities in Agriculture, Natural Resources, and Related Sciences. Listen to these talented young people, Christien Russell, Raymond Thomas, and David Riera. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

en

31:45

Tip of the Tongue 16: Installing Julia Child’s Kitchen

Tip of the Tongue ·

2020/03/09

Liz Williams talks to Paula Johnson, Curator, Food History, at the National Museum of American History, about the fabulous exhibit, Julia Child's Kitchen, Paula's remembrances of the experience of obtaining, documenting and installing this iconic kitchen. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

en

32:22

Tip of the Tongue 15: French Food History

Tip of the Tongue ·

2020/03/02

Liz Williams talks to American historians living in Paris, Mary and Philip Hyman about French food around the world and historic French cookbooks. They explore the difference between French and English colonies and how food changed through the years as did food culture. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

en

34:12

Tip of the Tongue 14: The Development of Italian Cuisine

Tip of the Tongue ·

2020/02/17

Liz talks to Gabriella Marini, professor at Slow University in Italy, and Alberto Capatti, food historian and author of the authoritative Italian Cuisine. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

en

29:49

Tip of the Tongue 13: Building a Spirited Museum

Tip of the Tongue ·

2020/02/07

Liz Williams talks with Jennifer Lawrence about her ideas for a museum of distilled spirits. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

en

28:20

Tip of the Tongue 12: Designing a Food Museum

Tip of the Tongue ·

2020/01/31

Liz Williams interviews Jonathan Tate on museum architecture and design Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

en

29:25

Tip of the Tongue 11: The Anthropology of Food

Tip of the Tongue ·

2020/01/16

Liz interviews David Berris Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

en

26:26

Tip of the Tongue 10: This Podcast - Why?

Tip of the Tongue ·

2020/01/06

Liz Williams tells the story of why she started this podcast Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

en

33:15

Tip of the Tongue 9: Making a Food Museum

Tip of the Tongue ·

2019/12/30

Liz Williams talks with Brent Rosen, President and CEO of the Southern Food and Beverage Museum. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

en

308 results

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