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PODCAST

Right at the Fork

Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland"s most prominent "food sherpas" and Portland Food Adventures" founder Chris Angelus along with co-host Cort Johnson invite the region"s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is "Right at the Fork."

arts food

All Episodes

58:44

#R124 Alan Weiner - Food Photographer

Right at the Fork ·

2020/07/30

Our final classic episode for the month comes from June of 2017, featuring food photographer Alan Weiner. Alan Weiner joins us to tell us about his journey from a boy in Iowa to a long-time contracted NY Times photographer based in Atlanta, to Portland, where he has established himself as a premiere freelance food photographer. Alan shares with us some of the most incredible assignments he had for the NY Times, from political unrest in the USA and Russia to the '96 Olympics and political conventions

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01:14:08

#R206 Chad Draizin - Fifty Licks Ice Cream

Right at the Fork ·

2020/07/23

It's the middle of summer, and summer means ice cream. In this look-back episode, we talk with Chad Draizin of Fifty Licks from June of 2019. Chad is back on the podcast, after almost 5 years - and a lot has changed. Hear the latest on Fifty Licks, what plans Chad has for the future - and the advice he gives to anyone thinking about getting into the food industry. Right at the Fork is supported by: Zupan's Markets: www.zupans.com

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57:10

#R189 Doug Adams - Bullard ft Whitney Burnside

Right at the Fork ·

2020/07/16

A lot has changed for Doug Adams and Whitney Burnside over the past year. Marriage, a baby, and a pandemic. Here's a look back to our conversation with Doug and Whitney from February of 2019. Doug Adams is back on the podcast, talking about his newly opened Bullard. He's also joined by fiancee Whitney Burnside (of 10 Barrel Brewing) who share how they met and what plans they have for the future. This episode of Right at the Fork is sponsored by: Zupan's Markets: www.Zupans.comRingSidePortland Food

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01:16:19

#R244 Nick Zukin - Mi Mero Mole

Right at the Fork ·

2020/07/09

This week, we return to our conversation with Nick Zukin of Mi Mero Mole, following the news last week that his restaurant in Old Town would be closing for good. This episode was originally recorded April 20, 2020. Nick Zukin chats with Chris about a tumultuous year for him as a restaurateur in Portland. Nick shares the heartbreak of losing $400,000 with the closing of his Mexican pizza concept, Zapapizza, after having been open for just months. If that wasn't enough, less than a month later he

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58:54

#R234 Kiara Hardy - Trail Blazer Hassan Whiteside's...

Right at the Fork ·

2020/07/02

We're reposting our conversation with Kiara Hardy from March 2020, released just days before the COVID-19 shut most everything down. Right At The Fork's International Women's Month continues, with a chat with Chef Kiara Hardy, owner of Kitchen Killa Culinary Solutions, and personal chef to Trail Blazer Hassan Whiteside. She's joined by Crystal Chanel, business guru and life partner, to talk about their journey to Portland, and what it's like as the personal chef to an NBA player. Right at the Fork

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40:16

RATF Presents: The Joy of Drinking Podcast with Joy...

Right at the Fork ·

2020/06/29

In the June episode of The Joy of Drinking Podcast, our host, Joy Church, speaks with members of the Oregon Bartender's Guild; President, Douglas Derrick, Mariah Tatham of La Moule, and Micah Anderson of Westward Whiskey & Rum Club. In this podcast, listeners will hear from the OBG regarding impactful ways in which they have supported bartenders during the pandemic, their methods of addressing Black Lives Matter in the long-term, and what their hopes are for the future regarding the reopening of

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01:34:49

#251 Chef Lex Grant - Trail Blazer Carmelo Anthony's...

Right at the Fork ·

2020/06/25

It's another two part interview with Chef Lex Grant, personal chef of famed NBA player Carmelo Anthony, and and owner of Eat Me Up Cuisine. Part 1 was a conversation with Chef Lex in February 2020, about her upbringing in New Jersey, becoming a chef, and eventually the personal chef to one of the NBA's best known players. This interview was originally scheduled for release in March 2020, but was postponed due the COVID-19 pandemic. Part 2 (starting around 1 hour and 10 minutes) took place in late

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54:00

#R184 Andy Ricker - Pok Pok

Right at the Fork ·

2020/06/19

In this classic episode of Right at the Fork, we talk to Andy Ricker of Pok Pok, following the announcement on June 15th 2020 that he would be closing the majority of his restaurants. See the full statement here. In this episode, originally release in January 2019, Andy tells us about his journey to create Pok Pok, it's expansion to LA and NYC... and why those restaurants aren't there any more. We'll also talk about Andy's latest restaurant, recently opened in SW Portland. This episode of Right

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01:31:25

#250 Matt Wickstrom - Fimbul

Right at the Fork ·

2020/06/12

It's an interview with Matt Wickstrom in two parts. Part 1 took place on March 2nd, 2020, before everything changed. Matt talks with Chris about his work at La Moule, and his plans to move and open restaurants in Iceland. Part 2 took place June 8th, 2020, when Matt and Aurora Wickstrom, joined Matt via phone to talk about how life has changed in the pandemic, and what has happened to their plans of moving. This part begins at the 1 hour mark. Right at the Fork is supported by: Zupan's Markets -

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01:02:26

#R111 Don Salamone - Stevens Italiano | Burger Stevens

Right at the Fork ·

2020/06/04

When the COVID-19 pandemic hit, Don Salamone quickly realized he needed to change his game plan, and that's when Stevens Italiano was born. Learn more here at www.StevensItaliano.com This podcast is a look back at our first conversation with Don, in February of 2017. Don Salamone, like many others, landed in Portland because of its cost of entry as a chef. Armed with a solid work ethic and a resume that included stops at Michelin-starred restaurants, he opened a food cart, Burger Stevens. We talk

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35:54

RATF Presents: The Joy of Drinking Podcast with Joy...

Right at the Fork ·

2020/06/01

After a bit of a break, it's Episode 3 of the Joy of Drinking Podcast! Camille Cavan, Bar Manager at Quaintrelle restaurant in Portland, Oregon joins The Joy of Drinking to share her Covid-19 cocktail pivots and her strategies to keep the bar front-and-center during the Governor's stay-at-home order. Camille and Joy originally recorded an episode for Women's History Month back in March 2020. Camille graciously shared her skills and struggles as a woman behind the bar; perfect subject matter in

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38:44

#249 Catching Up with Joy Church - The Joy of...

Right at the Fork ·

2020/05/28

Everything changed for Joy Church this past March. And not just because of the COVID-19 pandemic. Joy's house burned down, just as area restaurants and businesses began to shut down. In this episode of Right at the Fork, Chris catches up with Joy to talk about her life, how's she's handled a catastrophic event, and when we'll hear more of her Joy of Drinking Podcast (hint: next Monday, June 1st!). Right at the Fork is supported by: Zupan's Markets: www.zupans.com Toro Bravo Inc:

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01:28:14

#248 Lyf Gildersleeve - Flying Fish Company

Right at the Fork ·

2020/05/21

Lyf Gildersleeve is our guest for another two-part interview. We sat down with Lyf to talk about opening his new Flying Fish restaurant just weeks after opening the doors in late February, in which we hear what it took to make the move to a brick and mortar restaurant and market. Since that interview was just prior to the pandemic, we followed up that recording with another phone interview with Lyf on May 15th, where we discuss how the pandemic affected Flying Fish, and how having a strong retail

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01:18:03

#247 Phillipe Boulot - Multnomah Athletic Club (Part 2)

Right at the Fork ·

2020/05/14

It's the second part of our conversation with Chef Philippe Boulot of Multnomah Athletic Club. Part 2 was recorded March 9th, 2020, just days before the travel ban took place in response to COVID-19 and about a week before most restaurants shut down for dine-in service. This episode dives deeper into his chef and personal past. Hear more about Chef Boulot and the MAC's response to COVID-19 in the previous episode, posted here. Chef Boulot is one of the true pioneers and icons of the Portland Food

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39:02

#246 Right at the Moment: Phillipe Boulot of...

Right at the Fork ·

2020/05/12

Chef Philippe Boulot of Multnomah Athletic Club joins us for a two part interview, bookshelving the COVID-19 pandemic. This first part was conducted via phone on April 28, 2020, six weeks after part 1. Here, we talk about how the pandemic has affected the MAC, and what Chef Boulot sees as some of the changes in the restaurant world coming out of the life-changing event. Check out the second part of this interview where Chris and Philippe delve deeper into his chef and personal past, coming soon as

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01:26:08

#R190 Gregory Gourdet - Departure

Right at the Fork ·

2020/05/08

It's a classic episode of Right at the Fork to kick of May, as Cort and Chris are able to catch up with each other on the podcast for the first time. The power of Zoom! One of Portland's best known chefs is back, Gregory Gourdet of Departure, to talk about his journey to being sober. Right at the Fork is supported by: Zupan's Markets: www.zupans.com Toro Bravo Inc: www.torobravoinc.com RingSide SteakHouse: www.RingsideSteakHouse.com

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01:06:25

#245 Right at the Moment: Mike Thelin of Feast Portland

Right at the Fork ·

2020/04/30

Mike Thelin, co-founder of Feast Portland, joins Chris on the podcast as we near the return to our regularly scheduled interviews. Mike talks about the inability to produce the same Feast festival Portlanders and the international food industry have come to know and love for 2020. Mike also discusses some of the unplanned changes and interruptions his firm has experienced in light of the pandemic. This interview took place on April 23, 2020. Right at the Fork is supported by: Zupan's

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01:15:53

#244 Right at the Moment: Nick Zukin of Mi Mero Mole

Right at the Fork ·

2020/04/23

Nick Zukin chats with Chris about a tumultuous year for him as a restaurateur in Portland. Nick shares the heartbreak of losing $400,000 with the closing of his Mexican pizza concept, Zapapizza, after having been open for just months. If that wasn't enough, less than a month later he was forced to react to the upheaval caused by the Covid-19 pandemic at Mi Mero Mole, his popular spot in Old Town. Nick's very forthright viewpoints on how the government handled the crisis, and his ideas on how it

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50:36

#243 Right at the Moment: Nate Snell of Pip's...

Right at the Fork ·

2020/04/16

Nate Snell comes on our podcast to talk about how the pandemic offered Pip's Original Doughnuts the opportunity to sprout a new business he and his wife Jamie had been thinking about for years, which is to bottle their coveted Chai as a concentrate and offer it for sale to their customers and eventually wholesale to grocery stores. Their new Community Chai has as its foundation a charitable component, which is something the Snells have weaved into everything they do. We also talk about how

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50:11

#242 Right at the Moment: Renee Gorham of Toro Bravo,...

Right at the Fork ·

2020/04/14

Renee Gorham joins us for our ongoing COVID-19-driven Right at the Moment series to discuss the evolution of her restaurant group, Toro Bravo Inc, through this pandemic. Renee tells us how their first order of business was to make sure everyone was fed, including those in need, and their valued employees, and how that led to their new program, Feed it Forward PDX, whereby people can sponsor meals for people in need through one of four different charities. Also, for those interested in their

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