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PODCAST

SoCal Restaurant Show

Andrew Harris and Andrew Gruel

Featuring some of Southern California"s finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

arts food

All Episodes

08:31

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/07/07

“Terranea Resort’s (Palos Verdes Peninsula) signature Summer oceanfront culinary event, Terranea Food and Wine, returns to The Meadows and Palos Verdes Terrace for guests 21 and over On Sunday, July 27th from 11:00 a.m. to 4:00 p.m. The festival features seasonal bites from the resort’s award-winning restaurants alongside selections from local chefs, breweries and wineries. Live entertainment from the Astro Yachts and Upstream adds to the ambiance. Participating vendors include DAOU Vineyards,

en

13:52

Terranea Resort, Palos Verdes with Executive Chef...

SoCal Restaurant Show ·

2025/07/07

“Terranea Resort’s (Palos Verdes Peninsula) signature Summer oceanfront culinary event, Terranea Food and Wine, returns to The Meadows and Palos Verdes Terrace for guests 21 and over On Sunday, July 27th from 11:00 a.m. to 4:00 p.m.”“The festival features seasonal bites from the resort’s award-winning restaurants alongside selections from local chefs, breweries and wineries. Terranea’s Executive Pastry Chef, Pierino Jermonti will be serving a Strawberry Margarita Parfait. Live entertainment from

en

12:28

Terranea Resort, Palos Verdes with Executive Chef...

SoCal Restaurant Show ·

2025/07/07

“Terranea Resort’s (Palos Verdes Peninsula) signature Summer oceanfront culinary event, Terranea Food and Wine, returns to The Meadows and Palos Verdes Terrace for guests 21 and over On Sunday, July 27th from 11:00 a.m. to 4:00 p.m” “The festival features seasonal bites from the resort’s award-winning restaurants alongside selections from local chefs, breweries and wineries. Live entertainment from the Astro Yachts and Upstream adds to the ambiance.” “Participating vendors include DAOU Vineyards,

en

12:51

New Zealand Wine Navigator with David Harlow, West...

SoCal Restaurant Show ·

2025/07/07

“Like so many other adventures, New Zealand Wine Navigator began with friends, family, and a few excellent bottles of wine. Graham Painter, Founder and CEO, was visiting family in the States and was sent out to select a nice wine for dinner. Wanting to show off some of the outstanding wines New Zealand has to offer, he went from one wine store to the next searching for something special; beyond the big-name Sauvignon Blancs. A deep, rich Pinot Noir or Syrah perhaps. How about a superb Riesling...?

en

11:24

New Zealand Wine Navigator with David Harlow, West...

SoCal Restaurant Show ·

2025/07/07

“Like so many other adventures, New Zealand Wine Navigator began with friends, family, and a few excellent bottles of wine. Graham Painter, Founder and CEO, was visiting family in the States and was sent out to select a nice wine for dinner. Wanting to show off some of the outstanding wines New Zealand has to offer, he went from one wine store to the next searching for something special; beyond the big-name Sauvignon Blancs. A deep, rich Pinot Noir or Syrah perhaps. How about a superb Riesling...?

en

09:46

The Mushroom Council® with Cristie Mather, Vice...

SoCal Restaurant Show ·

2025/07/07

“Long celebrated as a superfood source of powerful nutrients, fresh mushrooms are a healthy addition to your plate. Mushrooms provide many of the same nutritional benefits as vegetables, as well as attributes commonly found in meat, beans and grains. Mushrooms can help fulfill some of the leading recommendations for a healthy diet from the 2020-2025 Dietary Guidelines for Americans.”“The most popular mushroom variety grown in the U.S. is white button, followed by crimini (brown or baby bellas),

en

55:54

SoCal Restaurant Show June 28, 2025 Hour 1

SoCal Restaurant Show ·

2025/06/30

“From the BBQ Hall of Famer and New York Times bestselling author ofMeathead: The Science of Great Barbecue and GrillingcomesThe Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science. With more than 110 creative and non-traditional recipes,The Meathead Method provides both indoor and outdoor cooks with tools to elevate their skills. From

en

52:03

SoCal Restaurant Show June 28, 2025 Hour 2

SoCal Restaurant Show ·

2025/06/30

“There’s just something about new school supplies that helps kids getexcited about learning, and Huntington Meats is again doing their part to make sure all childrenexperiencethat excitementas the new school year kicks offin August.Huntington Meats' sister shop Farmers Market Poultry will also be participating in the drive.For the second year in a row, the two shops offering quality meat and poultry products are coming together to participate in their Back-to-School School SupplyDrive to take place

en

08:36

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/06/30

“From the BBQ Hall of Famer and New York Times bestselling author ofMeathead: The Science of Great Barbecue and GrillingcomesThe Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science. With more than 110 creative and non-traditional recipes,The Meathead Method provides both indoor and outdoor cooks with tools to elevate their skills. From

en

13:14

Meathead, of The Meathead Method : A BBQ Hall of...

SoCal Restaurant Show ·

2025/06/30

“From the BBQ Hall of Famer and New York Times bestselling author ofMeathead: The Science of Great Barbecue and GrillingcomesThe Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science. With more than 110 creative and non-traditional recipes,The Meathead Method provides both indoor and outdoor cooks with tools to elevate their skills. From

en

12:03

Carter Creek Winery Resort and Spa, Texas Hill...

SoCal Restaurant Show ·

2025/06/30

“Carter Creek Winery Resort & Spa (owned by Carter Hospitality Group) is a luxury retreat in the heart of Texas Hill Country in Johnson City, Texas. Set amidst rolling hills and vineyards, it features 78 luxury villas, two tasting rooms, an outdoor pavilion hosting live music, Old 290 Brewery & Restaurant, a 24-hour fitness center, a spa, a heated seasonal outdoor pool and 16,000 square feet of flexible meeting and event space. It is an award-winning winery under the direction of pioneering

en

14:30

Carter Creek Winery Resort and Spa, Texas Hill...

SoCal Restaurant Show ·

2025/06/30

“Carter Creek Winery Resort & Spa (owned by Carter Hospitality Group) is a luxury retreat in the heart of Texas Hill Country in Johnson City, Texas. Set amidst rolling hills and vineyards, it features 78 luxury villas, two tasting rooms, an outdoor pavilion hosting live music, Old 290 Brewery & Restaurant, a 24-hour fitness center, a spa, a heated seasonal outdoor pool and 16,000 square feet of flexible meeting and event space. It is an award-winning winery under the direction of acclaimed

en

09:30

Huntington Meats Back-to-School - School Supply ...

SoCal Restaurant Show ·

2025/06/30

“There’s just something about new school supplies that helps kids getexcited about learning, and Huntington Meats is again doing their part to make sure all childrenexperiencethat excitementas the new school year kicks offin August.Huntington Meats' sister shop Farmers Market Poultry will also be participating in the drive.”“For the second year in a row, the two shops offering quality meat and poultry products are coming together to participate in their Back-to-School School SupplyDrive to take

en

10:46

Strong Water Anaheim with Prime Minister Robert...

SoCal Restaurant Show ·

2025/06/30

“Tiki bar fans, rejoice — and grab a place at Strong Water Anaheim. It’s a creatively reimagined classic of the genre, with its curio-shop-in-a-shipwreck atmosphere, its supercharged bar-food menu, its encyclopedic list of classic and creative tropical libations (zero proof options included), and its treasure chest of rare artisanal rums worth drinking straight.” Strong Water’s latest national recognition is a 2nd nomination for the prestigious James Beard Award for Outstanding Wine & Other

en

22:41

Strong Water Anaheim with Prime Minister Robert...

SoCal Restaurant Show ·

2025/06/30

“Tiki bar fans, rejoice — and grab a place at Strong Water Anaheim. It’s a creatively reimagined classic of the genre, with its curio-shop-in-a-shipwreck atmosphere, its supercharged bar-food menu, its encyclopedic list of classic and creative tropical libations (zero proof options included), and its treasure chest of rare artisanal rums worth drinking straight.” Strong Water’s latest national recognition is a 2nd nomination for the prestigious James Beard Award for Outstanding Wine & Other

en

54:47

SoCal Restaurant Show June 21, 2025 Hour 1

SoCal Restaurant Show ·

2025/06/23

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie joins us in-studio to discuss her work as Food Columnist for Culture OC and highlight her current columns. Of course, more tasty Orange County morsels will be part of the conversation including a discussion of Darkroom restaurant in

en

53:22

SoCal Restaurant Show June 21, 2025 Hour 2

SoCal Restaurant Show ·

2025/06/23

“The Sobon family first staked their claim to this historic site (Amador County, CA) in 1989 when Shenandoah Vineyards founders, Leon and Shirley Sobon, acquired the D’Agostini Vineyards for each other as a 30th anniversary present. After having reestablished Shenandoah Vineyards in 1977, the Sobon Family set their sights on reestablishing and renovating this once proud property. After nearly five arduous years of replanting and rehabilitating the over 200 acres of prime hillside vineyards, the

en

12:26

Anne Marie Panoringam – Culture OC’s Food Columnist...

SoCal Restaurant Show ·

2025/06/23

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie joins us in-studio to discuss her work as Food Columnist for Culture OC and highlight her current columns. Of course, more tasty Orange County morsels will be part of the conversation including a discussion of Darkroom restaurant in

en

09:07

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/06/23

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie joins us in-studio to discuss her work as Food Columnist for Culture OC and highlight her current columns. Of course, more tasty Orange County morsels will be part of the conversation including a discussion of Darkroom restaurant in

en

12:38

Winemaker & Winegrower Paul Sobon, Sobon Wine Co.,...

SoCal Restaurant Show ·

2025/06/23

“With a heritage dating back to the California Gold Rush, Sobon Estate (Amador County) has now been recognized as the oldest continuously operating winery in the state. This historic estate dates back to 1856 when the Uhlinger family planted the first vines in Amador County to maintain ownership of the land and prevent gold prospectors from staking a claim.”“The Sobon family first staked their claim to this historic site in 1989 when Shenandoah Vineyards founders, Leon and Shirley Sobon, acquired

en

2,515 results

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