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PODCAST

grow, cook, eat, arrange with Sarah Raven & friends

Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and

leisure home & garden

All Episodes

26:13

Bold & Beautiful Colour with Sarah Raven and Arthur...

grow, cook, eat, arrange with Sarah Raven & friends ·

2021/07/08

From the beauty of a bold, stained glass window to the emphatic and highly saturated patterns found in wildlife and nature, colour is an element of gardening that’s captured both Sarah and Arthur’s eye since their youngest years.Marrying together flower families is a fine art, but between Sarah’s ‘Bride, Bridesmaid & Gatecrasher’ approach to picking beautiful bunches, and the colour palettes inspired by exotic animals that can be found in Arthur’s Mill Yard dolly tubs, this episode of ‘grow,

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29:40

Magnificent Gladioli with Tom Brown, Head Gardener &...

grow, cook, eat, arrange with Sarah Raven & friends ·

2021/07/01

As the summer months are upon us and the prospect of lovely evening gatherings in the garden grows ever more appealing, there’s a marvellous opportunity to spruce up your garden with a selection of gorgeous Gladioli.It’s not too late in the year to plant your own, so now is a perfect time for us to consider some of the best Gladioli to bring a natural and harmonious ensemble of colour to your space - this week with the help of the wonderful Tom Brown, Head Gardener & Tutor at West Dean College

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19:03

Romantic Lupins, Irises & Peonies with Sarah Raven &...

grow, cook, eat, arrange with Sarah Raven & friends ·

2021/06/24

While the boldness of Lupins might be unfairly mistaken for a lack of subtlety, and many gardeners overlook Irises and Peonies, Sarah and Arthur feel it’s high time for a renaissance of these romantic, vigorous flowers.From the rousing rouge tones of Terracotta to the rich, cool tones of Dusky Challenger, there’s a strong case for adding these gorgeous varieties to your garden - they should be praised just as much for their aesthetic merit as for their low maintenance. Perhaps you’ll discover your

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31:33

Our Favourite Places to Visit This Summer with Arthur...

grow, cook, eat, arrange with Sarah Raven & friends ·

2021/06/17

As we finally begin to emerge from a year of restrictions, the world is our oyster and it’s time to start planning some gorgeous getaways and rousing retreats. For many, the likes of familiar old favourites Sissinghurst and Chatsworth will undoubtedly be on the cards, with romantic rose gardens and marvellous displays of cramming every cranny with colour.For this episode of ‘grow, cook, eat, arrange’, Sarah and Arthur take us on their ideal road trip around the country, offering up suggestions for

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25:52

Biennials & Carrots with Sarah Raven & Arthur...

grow, cook, eat, arrange with Sarah Raven & friends ·

2021/06/10

Rich in fragrance and saturated colour, the biennial is a wonderful group of plants that promise to really enhance the sights and smells of your garden, whether they be the magnificent early Wallflowers, or the aromatic Icelandic Poppies.Among the numerous varieties of biennial worth sowing right now, on this week’s ‘grow, cook, eat, arrange’ we also hear about how you can add carrots to your veg garden, the best ways to keep them safe from carrot flies, and Sarah’s brilliant recipe that puts them

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29:20

The beauty of Roses with Green and Gorgeous’, Rachel...

grow, cook, eat, arrange with Sarah Raven & friends ·

2021/06/03

The beauty of roses makes them one of the most desired flowers for occasions, but they are an increasingly fashionable addition to a garden setting too. Growing over 5 acres of them in Oxfordshire at Green and Gorgeous, Rachel Siegfried is well versed in which varieties suit particular scenarios, and how to grow a healthy rose.Rachel joins Sarah & Arthur this week to share how you can make the most of your roses, including her pick of rose feed, how to condition them once picked, and keeping red

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27:27

Peonies & Pressed Flowers with JamJar Flowers,...

grow, cook, eat, arrange with Sarah Raven & friends ·

2021/05/27

The joy of a pressed flower is an absolute treat to decorate any setting, and nobody does it quite like Melissa Richardson of JamJar Flowers. Seeing them preserve the life of a picked peony far beyond its normal lifespan is a truly special treat.Melissa joins Sarah & Arthur this week to discuss her gorgeous arrangements, how she sources her beautiful flowers, and how you can use environmentally friendly alternatives to oasis.In this episode, discover:Melissa’s almost-accidental discovery of the

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32:01

Hardy Annuals & Edible Flowers with Sarah Raven &...

grow, cook, eat, arrange with Sarah Raven & friends ·

2021/05/20

Give hardy annuals some new, open ground, and the flamboyant flowers fill out any garden. Tending to them in just the right way helps to bring your space to life, and in this episode of ‘grow, cook, eat, arrange’ we find out Sarah and Arthur’s top 5 hardy annuals.On top of this, we’ve got a whole year’s worth of edible flowers which promise to bring a burst of flavour to your cooking; we cover everything from wild garlic and elderflower, to chives and hibiscus, plus everything else in between.In

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27:59

Cooking On Fire with Honey & Co's, Sarit Packer &...

grow, cook, eat, arrange with Sarah Raven & friends ·

2021/05/13

There is a particular delight that comes from growing your own delicious vegetables, but something that adds another dimension to their flavour is cooking them on fire.Bringing Middle Eastern inspiration and nearly a decade of experience at the helm of Honey & Co, Saris Packer and Itamar Srulovich share their flair for flame-cooked cuisine, and how you can grow and cook your own dishes with intense flavours.In this episode, discover:Recipes inspired by Sarit & Itamar’s Middle Eastern

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23:45

Alliums & Chives with Sarah Raven and Arthur...

grow, cook, eat, arrange with Sarah Raven & friends ·

2021/05/06

There’s nothing quite like bringing the garden together with alliums as they take over from the last of the late tulips. If you tend to them carefully and remove the leaves that are prone to looking tatty, then you can welcome a standard of colour and life comparable to the Chelsea Flower Show into your garden.Alliums are an equally exciting addition you can take to the kitchen, with Society Garlic bringing the flavour without the halitosis. We also cover chives in this episode, which is a stunning

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28:54

Compost, Looking After Our Soil & Asparagus with The...

grow, cook, eat, arrange with Sarah Raven & friends ·

2021/04/29

With a mix of English and Kiwi flair, The Land Gardeners are on a mission to improve the health of our plants, land and soil, with both Henrietta Courtauld and Bridget Elworthy designing gardens as productive as they are stunning.On this week’s ‘grow, cook, eat, arrange’ we hear about how their wonderful ‘Climate Compost’ plans to bring biodiverse compost to your garden, tips to make your own ‘Compost Cakes’, and a variety of new ways to use asparagus in your cooking.In this episode, discover:The

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21:06

Fruit Blossom, Pumpkins & Squash with Sarah Raven &...

grow, cook, eat, arrange with Sarah Raven & friends ·

2021/04/22

At a time of year where the last of the frost is behind us, it’s a fantastic opportunity to grow your own wonderful pumpkins and squash, and the best thing is that they’re brilliant for gardens of all sizes. Even better, pairing these with a fruit blossom can bring you both edible veg and delightful songbirds.In this next episode of ‘grow, cook, eat, arrange’, Sarah and Arthur share the best ways to grow a healthy pumpkin, assemble a delicious squash tip frittata, and create a canopy of fruit

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30:21

Early Tulips & Forcing Potatoes with Swallows &...

grow, cook, eat, arrange with Sarah Raven & friends ·

2021/04/15

With the spring season fast approaching, this week seemed a fitting time to consider our pick of the early tulips to bring some spring colour to your garden. Helping us to choose our favourites on this episode is a wonderful guest with a background in fine art and floristry, Anna Potter.As the artistic eye behind Swallows & Damsons, Anna shares her journey to building her own floristry company utilising her photography skills to create a ‘visual diary’, and we hear how to chit potatoes and use

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25:35

Companion Planting & Edible Flowers with Sarah Raven...

grow, cook, eat, arrange with Sarah Raven & friends ·

2021/04/08

Companion planting is a win-win situation - you bring even more beautiful flowers into your garden, and they help each other to bloom. From pests to mildew to black spot, there’s a number of dangers that careful companion planting can solve naturally.In this episode of ‘grow, cook, eat, arrange’, Sarah and Arthur offer tips on how to pick plants to protect one another, and Sarah gives us a Fish Cake recipe that offers a natural alternative to black pepper - the delicious Nasturtium.In this episode,

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23:37

Mint and Cosmos with Mark Diacono - Episode 9

grow, cook, eat, arrange with Sarah Raven & friends ·

2021/04/01

We’re delighted to welcome a very special guest onto ‘grow, cook, eat, arrange’ this week, someone whose award-winning talent as a food writer, grower and photographer is matched by his enthusiasm for full-flavoured recipes - Mark Diacono.From a slip of the tongue that led to the inception of his ‘Charlie Mojito’, to complementing mint with lovely cosmos, and tips for growing each for yourself, this episode offers an entertaining snapshot of Mark’s passionate plant-growing at Otter Farm, and a sneak

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17:27

Narcissi and Purple Sprouting Broccoli with Sarah...

grow, cook, eat, arrange with Sarah Raven & friends ·

2021/03/25

If you’re looking to naturalise your garden with a sea of bulbs that even have a great vase life, then narcissi are a wonderful addition to your greenery. While some varieties fit the description of ‘rubber duck yellow’, those with rich colour and a rousing scent earn the respect of Sarah and Arthur.For this week’s edible veg, we hear about purple sprouting broccoli which, even during a time of year where it is notably harder to grow-your-own vegetables, is incredibly generous. Hear how Sarah

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28:21

Sowing Annuals for Birds and Courgettes with Sarah...

grow, cook, eat, arrange with Sarah Raven & friends ·

2021/03/18

Our gardens have so much potential to become an oasis for birds and bees, and you don’t have to sacrifice aesthetic beauty to make this happen. Arthur considers a butterfly or a bee on a flower similar to Gucci jewellery for your garden, so combining glamour and wildlife can be particularly rewarding; and now is the perfect time to sow for a bustling summer garden. Also discussed this week are courgettes - a particularly easy vegetable to sow with a wonderful range of recipes to use them in. As

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20:45

Rhubarb and Dahlias with Sarah Raven & Arthur...

grow, cook, eat, arrange with Sarah Raven & friends ·

2021/03/11

One of the key players in a colour-packed garden, and a true love of Sarah and Arthur’s, is the beautiful dahlia. With the low maintenance of a perennial and the growth of cut and come again flowers, it’s no wonder there’s barely a patch at Perch Hill that isn’t decorated with a ‘stained glass carpet’ of dahlias.Gracing your kitchen table this week, ‘grow, cook, eat, arrange’ covers rhubarb, a vegetable Arthur would consider right at home in a Beatrix Potter novel. Sarah shares her tasty Syllabub

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9:41

Picking a bunch for Mother’s Day with Sarah Raven &...

grow, cook, eat, arrange with Sarah Raven & friends ·

2021/03/11

There may be no more grateful recipient of a lavish flower arrangement than a loving mother on Mother’s Day, and with that day right around the corner it seems high time to share Sarah and Arthur’s ideal bouquets! From picking and conditioning, right through to designing an incredible aesthetic ensemble, this edition of ‘grow, cook, eat, arrange’ promises to bestow you with the picking knowledge that’s bound to put a beaming smile on any mother’s face.In this episode, discover…Sarah and Arthur’s

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33:40

Tomatoes and Sweet Peas with Sarah Raven & Arthur...

grow, cook, eat, arrange with Sarah Raven & friends ·

2021/03/04

Adding tomatoes to a gorgeous soup recipe is one thing - however the delightful burst of flavour that can be gained by growing your own indigo rose tomatoes is unparalleled, not to mention their incredible health benefits! Bringing you the best methods for growing your own thriving tomato garden in this episode of ‘grow, cook, eat, arrange’, Sarah and Arthur run through every step; from building the silver birch teepee to perfect picking.You’ll also find out how to propagate Arthur’s pick of the

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