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PODCAST

Right at the Fork

Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland"s most prominent "food sherpas" and Portland Food Adventures" founder Chris Angelus along with co-host Cort Johnson invite the region"s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is "Right at the Fork."

arts food

All Episodes

28:28

#241 Right at the Moment: Michael Madigan of Bowery...

Right at the Fork ·

2020/04/08

Michael Madigan, owner of Bowery Bagels and KitchenCru, joins us for a discussion in our Right at the Moment series. Michael talks about prospects for recovery from the business downturn and what he's doing to assure Bowery Bagels' success and survival. Michael and his wife Lynn have been key players in the Portland food industry, helping many small producers to find their footing. For more on Mr. Madigan's background, listen to this episode recorded in 2015. This interview was recorded in

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35:17

#240 Right at the Moment: Craig Gerard of Stone Soup

Right at the Fork ·

2020/04/05

Our continuing series we're calling Right at the Moment brings us an interview with Craig Gerard of Stone Soup, whose kitchen has deployed its employees and students to cook meals for folks in temporary shelters amidst the Coronavirus. Craig cites many in the food community who have stepped up to take care of hungry folks in Portland. If you're interested in hearing Craig talk more about Stone Soup's mission, that episode is here. (#220). This interview was recorded on April 2, 2020 Right at

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35:23

#239 Right at the Moment: Javier and Jael Canteras of...

Right at the Fork ·

2020/04/01

Interview recorded on 31 March, 2020 We continue our Right at the Moment series with discussions of the impact of COVID-19 on the Portland food community with Javier and Jael Canteras of Spanish restaurant URDANETA. The most optimistic of those interviewed so far, Javier and Jael talk about the community and customer support they have received since closing the restaurant before trying take-out only. We'll discuss what they've learned and what they'll look at differently when the effects of the

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30:23

#238 Right at the Moment: Erika Polmar of Plate and...

Right at the Fork ·

2020/03/28

Recorded Friday, 28 March, 2020 Erika Polmar of Plate and Pitchfork joins us on the podcast for another in our Right at the Moment series. Erika found herself on the frontline of the COVID-19 pandemic, advocating for Portland's small restaurants in Salem, OR and Washington. She spearheaded campaigns to make sure restaurants' voices were heard and were top of mind with legislators with relief packages. Erika shares her thoughts on how to best utilize one's time and phone to make an impact. This is

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23:50

#237 Right at the Moment: Mike Zupan of Zupan's Markets

Right at the Fork ·

2020/03/26

Recorded 25 March, 2020 On this third installment of our Right at the Moment series covering the affects of the Coronavirus on Portland's food community, we check in with Mike Zupan of Zupan's markets to hear how this essential business has changed and what he foresees as we move deeper into the crisis. Zupan's Markets is a sponsor of Right at the Fork. Visit them online at www.zupans.com. Additional support from: Toro Bravo Inc: www.torobravoinc.com RingSide

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43:21

#236 Right at the Moment: Kurt Huffman of ChefStable

Right at the Fork ·

2020/03/24

Recorded 23 March, 2020 We continue our coverage of the COVID-19's affect on the Portland restaurant industry with one of the key operators in the city, Kurt Huffman. Kurt's ChefStable Group is dealing with the fallout from the Coronavirus on 20 separate fronts, as over 700 employees and their livelihoods are in limbo. Kurt discusses how he made the decision to close all of his restaurants in conjunction with his separate partners at each establishment, what the dire cash flow numbers look like,

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47:46

#235 Right at the Moment: Ringside's Craig Peterson...

Right at the Fork ·

2020/03/19

Recorded 18 March, 2020 We've scrapped our planned episodes for the moment, to talk about what's going on at the moment with Ringside's Craig Peterson and Toro Bravo Inc's John Gorham on Week 1 of Life in PDX with COVID-19. Right at the Fork is supported by: Toro Bravo Inc: www.torobravoinc.com Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com

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01:05:17

#234 Kiara Hardy - Trail Blazer Hassan Whiteside's...

Right at the Fork ·

2020/03/12

Right At The Fork's International Women's Month continues, with a chat with Chef Kiara Hardy, owner of Kitchen Killa Culinary Solutions, and personal chef to Trail Blazer Hassan Whiteside. She's joined by Crystal Chanel, business guru and life partner, to talk about their journey to Portland, and what it's like as the personal chef to an NBA player. Right at the Fork is supported by: Toro Bravo Inc: www.torobravoinc.com Zupan's Markets: www.zupans.com RingSide

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01:08:57

#233 Emily Everett - Quaintrelle | Abbey Road Farm

Right at the Fork ·

2020/03/05

Emily Everett joins the podcast to talk about her journey from the East Coast to Portland, with an update on Quaintrelle and Abby Road Farm. Right at the Fork is supported by: Toro Bravo Inc: www.torobravoinc.com Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Portland Food Adventures: www.PortlandFoodAdventures.com

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01:10:27

#R196 Cory Schreiber - Wildwood, Sysco

Right at the Fork ·

2020/02/27

It's a classic episode of Right at the Fork with Cory Schreiber. Cory Schreiber opened Wildwood back in 1994, and rapidly became a leader in the region’s bustling culinary scene, even winning the James Beard Award in 1998 for Best Chef Pacific Northwest. After leaving in 2007, his path took him to the Oregon Department of Agriculture, to now working as a chef with Sysco Systems. Right at the Fork is supported by: Toro Bravo Inc: www.torobravoinc.com Zupan's Markets: www.zupans.com RingSide

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01:07:32

#232 Jace Krause - Fried Egg I'm In Love

Right at the Fork ·

2020/02/20

Jace Krause joins the podcast to talk about his journey from Montana, to Seattle, to Portland... and how his talent of making a really good fried egg sandwich was the start to Fried Egg I'm In Love. Right at the Fork is supported by: Toro Bravo Inc: www.torobravoinc.com Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Portland Food Adventures: www.PortlandFoodAdventures.com

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01:02:45

#231 Kelsey Glasser - Arden

Right at the Fork ·

2020/02/13

Kelsey Glasser is the owner and sommelier of Arden in Northwest Portland. She joins the podcast to talk about what took her from the Willamette Valley to pursue acting in New York and L.A... and how wine brought her back to the Pacific Northwest. Plus, she'll share how Arden brought the two career paths together. Right at the Fork is supported by: Toro Bravo Inc: www.torobravoinc.com Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Portland Food Adventures:

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01:03:33

RATF Presents: The Joy of Drinking Podcast with Joy...

Right at the Fork ·

2020/02/10

Welcome to Episode 2 of The Joy of Drinking! This two-parter is all about Valentine's Day drinking. Man-about-town Matt Eyman shares his list of the very best bars for grabbing a secret smooch and wooing your date. On the flip side, we have something special for singles-a visit to Purrington's Cat Lounge where we taste from their new beverage list and talk about the importance of cat companionship. Support for The Joy of Drinking Podcast & Right at the Fork is provided by: Toro Bravo Inc:

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58:28

#230 Scott Winegard - Farm Spirit

Right at the Fork ·

2020/02/06

Meet Scott Winegard, co-chef at Farm Spirit. Scott joins the podcast to talk about what brought him Portland in early 2019, his years of corporate cheffing for Matthew Kenney Cuisine - and what ultimately made him decide to join forces with Aaron Adams at Farm Spirit. Be sure to check out Farm Spirit's new lunch hours and menu - and their Folklore Brunch. Get your details at www.FarmSpiritPDX.com. Right at the Fork is supported by: Toro Bravo Inc: www.torobravoinc.com Zupan's

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01:01:12

#R180 Jenn Topliff - Roons

Right at the Fork ·

2020/01/30

It's a classic episode of Right at the Fork, going back to November of 2018. Roons started out in a kitchen in Napa Valley back in 2010, when Jenn Topliff noticed a severe lack of (delicious) gluten-free treats. Enter Jenn's homemade macaroons. Hear what led Jenn to start up Roons... and what ultimately brought her and her family to Portland. And, check out Roons at www.EatRoons.com Right at the Fork is supported by: Toro Bravo Inc: www.torobravoinc.com Zupan's Markets: www.zupans.com RingSide

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48:27

RATF Presents: The Joy of Drinking Podcast with Joy...

Right at the Fork ·

2020/01/27

Right at the Fork presents The Joy of Drinking Podcast with Joy Church! Join host Joy Church for this two-part episode. First, Joy gets schooled by beverage writer/author/ business owner, Karen Locke, about Portland's best dark bars, hot toddies, and jello shots. In the second half, Joy gets a tea buzz with Ravi Kroesen, head tea maker at esteemed Smith Tea, and PoMo's "Restaurant Chef of the Year 2018," Chef Karl Holl while learning about their delicious Tea Drunk Dinner Series. Support for The

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01:07:51

#229 Joy Church - JC Plays with Food | The Joy of...

Right at the Fork ·

2020/01/23

Joy Church returns to the podcast, and instead of guest-hosting, she's in the hot seat, talking with Chris and Cort about JC Plays with Food, and a new project, The Joy of Drinking Podcast, launching right here on Right at the Fork. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Toro Bravo Inc: www.torobravoinc.com Portland Food Adventures: www.PortlandFoodAdventures.com

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01:26:35

#228 John Gorham - Toro Bravo, Inc

Right at the Fork ·

2020/01/16

John Gorham is back on the podcast, making his fourth appearance, to talk about Toro Bravo Inc and his plans for expansion in 2020. Plus, a serious talk about his health. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Toro Bravo Inc: www.torobravoinc.com Portland Food Andventures: www.PortlandFoodAdventures.com

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01:05:54

#227 Dave Dahl - Co-Founder of Dave's Killer Bread -...

Right at the Fork ·

2020/01/09

Part 2 is here of our two-parter with Dave's Killer Bread co-founder Dave Dahl. In this episode, we talk to Dave about what he's up to these days, as well as the future of Portland. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com

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01:10:25

#226 Dave Dahl - Co-Founder of Dave's Killer Bread -...

Right at the Fork ·

2020/01/02

It's a two parter to kick of 2020 on Right at the Fork, with Dave's Killer Bread co-founder Dave Dahl. Hear about Dave's journey from ex-convict, to the creation of Dave's Killer Bread. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com

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